As the holiday season approaches and chilly evenings beckon for warmth, the kitchen transforms into a haven of delightful aromas and comforting treats. The moment I pulled out my rolling pin and unfurled a sheet of puff pastry, my heart filled with anticipation for what was about to unfold. Christmas Sausage Rolls have become a staple in my home—a simple yet impressive dish that never fails to delight friends and family alike.
Picture this: golden, flaky pastry encasing perfectly seasoned sausage, with hints of sage and thyme wafting through the air. They’re the ideal bite-sized treat for festive gatherings or cozy nights in, and what I love most is how easy they are to make. Whether you’re hosting a holiday party or just in need of a warm snack after a long day, these sausage rolls bring joy and togetherness to the table.
So, roll up your sleeves and join me in creating these delicious Christmas Sausage Rolls. They are sure to become a new holiday tradition in your home, satisfying everyone from the busy chef to the fast-food-weary diner!
Why Will You Love Christmas Sausage Rolls?
Festive Flavors: With a delightful combination of sage and thyme, these rolls bring holiday warmth to any gathering.
Quick to Make: Ready in just 45 minutes, they’re perfect for those busy days when you crave comfort food without the fuss.
Crowd-Pleasing Treat: Ideal for parties, these bite-sized wonders are guaranteed to impress guests and family alike.
Homemade Goodness: Easy to adapt with your favorite ingredients, making them versatile for any taste.
Comforting Aroma: The smell of baking sausage rolls is sure to fill your home with holiday cheer.
Get ready to share joy and deliciousness this holiday season with these scrumptious Christmas Sausage Rolls!
Christmas Sausage Rolls Ingredients
• Perfect ingredients for festive feasting!
For the Filling
• Sausage meat – use ground sausage for rich flavor that melts in your mouth.
• Onion – finely diced adds sweetness and depth to your filling.
• Garlic – minced for that aromatic layer of flavor that brightens the dish.
• Dried sage – this herb brings a classic holiday taste synonymous with Christmas.
• Dried thyme – complements the sage, adding an earthy note to the sausage rolls.
• Ground black pepper – a dash provides a subtle kick to balance the richness.
• Salt – enhances all the flavors, so don’t skip this essential ingredient!
For the Pastry
• Puff pastry – thawed, provides that irresistible flaky crust that wraps the goodness.
• Beaten egg – use this for egg wash to achieve a beautiful golden finish.
For Cooking
• Olive oil – heat this in the skillet to soften the onions and release their sweetness.
These Christmas Sausage Rolls will soon become a cherished recipe in your home!
How to Make Christmas Sausage Rolls
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Sauté the diced onion in olive oil over medium heat for about 5 minutes, or until soft and translucent. Add the minced garlic and cook for an additional minute before removing from heat to cool.
- Combine the cooled onion and garlic with the sausage meat in a bowl. Add dried sage, dried thyme, salt, and black pepper. Mix everything together until well blended.
- Roll out the puff pastry sheet on a lightly floured surface, ensuring it’s about 10×12 inches (25×30 cm). Trim if necessary to maintain a rectangle shape.
- Spread the sausage mixture evenly along one long edge of the puff pastry, forming a log shape while leaving a small border around the edges.
- Roll the pastry tightly over the sausage mixture. Pinch the edges to seal the roll and carefully place it seam side down on your baking sheet.
- Slice the rolled pastry into 1½-inch (4 cm) pieces and arrange them on the sheet, leaving some space between each piece. Brush the tops with beaten egg for that lovely golden finish.
- Bake in your preheated oven for 20-25 minutes or until the pastry is golden brown and the sausage is thoroughly cooked.
- Cool the sausage rolls slightly before serving—enjoy them warm or at room temperature for the best flavor experience.
Optional: Serve with a tangy dip to enhance the flavors!
Exact quantities are listed in the recipe card below.
Christmas Sausage Rolls Variations
Feel free to customize these Christmas Sausage Rolls to delight your taste buds and cater to your guests!
- Spicy Kick: Add a pinch of red pepper flakes to the sausage mixture for a delightful and warm heat.
- Herb Infusion: Substitute dried sage and thyme with fresh herbs for a vibrant flavor explosion. Fresh herbs have a brighter taste!
- Veggie Boost: Mix in finely chopped mushrooms or spinach for an earthy twist while adding some veggies to your festive treats.
- Cheesy Goodness: Sprinkle shredded cheese, like cheddar or feta, into the sausage mixture for a creamy, indulgent bite.
- Pesto Twist: Swap half of the sausage filling with pesto to bring a herby, nutty flavor that brightens the rolls.
- Nutty Surprise: Incorporate finely chopped walnuts or pistachios into the filling for a satisfying crunch and added richness.
- Sweet & Savory: Add dried cranberries or chopped apples to the filling for a delightful contrast with sweet-tart flavor notes.
- Dairy-Free: Use dairy-free puff pastry and omit the egg wash for a adaptable option for those with dairy restrictions.
Enjoy the freedom to experiment and make these rolls uniquely yours!
Expert Tips for Christmas Sausage Rolls
Perfect Puff Pastry: Ensure your puff pastry is fully thawed before rolling it out; cold pastry can become tough and hard to work with.
Check the Seal: Pinch the pastry edges tightly to prevent the filling from leaking out during baking; a well-sealed roll is key to delicious Christmas Sausage Rolls.
Even Slices: Cut the rolls evenly for consistent baking; this ensures each piece has the same deliciously crisp exterior and flavorful filling.
Golden Egg Wash: Don’t skip the egg wash! It helps achieve that beautiful golden color while adding an extra touch of richness to your rolls.
Cooling Time: Allow the sausage rolls to cool slightly for a few minutes after baking; this helps them firm up and makes for easier serving without falling apart.
Make Ahead Options
These Christmas Sausage Rolls are perfect for adding to your meal prep rotation! You can prepare the sausage filling up to 3 days in advance by mixing the sausage meat with sautéed onions, garlic, and spices; simply refrigerate it in an airtight container. The puff pastry can also be rolled with the filling and kept in the fridge for up to 24 hours—just be sure to cover it well to prevent drying out. When you’re ready to bake, slice the rolls, brush them with the egg wash, and pop them in the oven for a quick and delicious treat. This ensures they are just as delightful as if made fresh!
How to Store and Freeze Christmas Sausage Rolls
Fridge: Store leftover Christmas Sausage Rolls in an airtight container; they will keep for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness.
Freezer: For long-term storage, freeze unbaked sausage rolls before cooking; wrap them tightly in plastic wrap, then place in a freezer bag. They’ll last for up to 2 months.
Reheating: To reheat baked sausage rolls, preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crisp.
Thawing: If frozen, thaw the sausage rolls in the fridge overnight before baking; this ensures even cooking and retains their delicious flavors.
What to Serve with Christmas Sausage Rolls?
As you prepare to dazzle your guests with these delightful bites, consider these perfect accompaniments to round out your festive feast.
- Cranberry Sauce: A tangy-sweet contrast that elevates the savory sausage rolls, bringing a burst of holiday flavor.
- Creamy Coleslaw: The crispness of fresh cabbage and a creamy dressing add a refreshing crunch that complements the savory richness.
- Herbed Potato Wedges: Roasted until golden, these seasoned wedges provide a hearty side that enhances the sausage rolls’ flavors. They are delightfully crisp on the outside and fluffy inside.
- Warm Spinach Salad: A bed of sautéed spinach drizzled with balsamic vinaigrette brings a touch of warmth and vibrant color to your table. It’s refreshing and complements the richness of the rolls.
- Vegetable Platter: An assortment of colorful, crunchy veggies with a zesty dip offers a light balance to the meal, perfect for those looking for a healthier option.
- Mulled Wine: Warm and aromatic, this festive drink adds a cozy touch to your gathering and pairs beautifully with the flavors of the sausage rolls.
- Chocolate Fondue: For dessert, a chocolate fountain invites everyone to dip fruits and marshmallows, creating a fun and indulgent finish to your meal.
Each of these pairings enhances the overall experience, making your holiday gathering truly memorable!
Christmas Sausage Rolls Recipe FAQs
What type of sausage meat should I use for Christmas Sausage Rolls?
Absolutely! You can use any ground sausage of your preference. I recommend using a mildly seasoned sausage meat as it allows the flavors from the herbs like sage and thyme to shine through. Alternatively, feel free to mix it up with spicy sausage if you enjoy a bit of heat!
How should I store leftover Christmas Sausage Rolls?
Very important! Store any leftover sausage rolls in an airtight container in the fridge. They will stay fresh for up to 3 days. To enjoy their crispy texture again, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes until warm.
Can I freeze the Christmas Sausage Rolls?
Absolutely! You can freeze them both before or after baking. For unbaked sausage rolls, wrap each roll tightly in plastic wrap and then place in a freezer bag. They’ll keep well in the freezer for up to 3 months. When ready to bake, thaw them overnight in the fridge and bake as usual.
What should I do if the filling leaks out while baking?
No worries, it happens! The best way to prevent leaking is to ensure that the edges of the pastry are pinched tightly to seal them. If it still happens, simply keep an eye on the baking process and you can cover the baking sheet with parchment to catch any drips, so your oven stays clean!
Can I use a different type of pastry for the Christmas Sausage Rolls?
The more the merrier! Puff pastry is traditional, but you can certainly experiment with other types like shortcrust pastry. Just keep in mind that it may change the texture and bake time. If you go this route, keep an eye on them while they bake to achieve that desired golden finish.
Are these sausage rolls safe for my pet?
Be cautious! While the ingredients in Christmas Sausage Rolls are typically safe for humans, avoid sharing them with your pets. The seasoning, especially garlic and some herbs, can be harmful to dogs and cats, so it’s best to keep these delicious treats all to yourself!
Irresistible Christmas Sausage Rolls for Festive Feasting
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté the diced onion in olive oil over medium heat for about 5 minutes, until soft and translucent. Add the minced garlic and cook for an additional minute.
- Combine the cooled onion and garlic with the sausage meat in a bowl, add sage, thyme, salt, and pepper, and mix until well blended.
- Roll out the puff pastry sheet on a lightly floured surface to about 10×12 inches (25×30 cm). Trim if necessary.
- Spread the sausage mixture evenly along one long edge of the puff pastry, forming a log shape.
- Roll the pastry tightly over the sausage mixture and pinch the edges to seal.
- Slice the rolled pastry into 1½-inch (4 cm) pieces, brush with beaten egg, and arrange on the baking sheet.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
