Florida Shrimp Pie

Florida Shrimp Pie is a rich, creamy casserole that perfectly captures the essence of coastal Southern cooking. The tender shrimp mingled with layers of smooth cheeses and the subtle zing of Old Bay seasoning creates a dish bursting with flavor and texture. The buttery, golden cracker topping adds just the right crunch to balance the luscious filling beneath.

This recipe is a crowd-pleaser whether you serve it as a comforting weeknight meal or a standout dish at your next gathering. Its simplicity in preparation belies its impressive flavor profile, making it a treasured classic of Florida’s coastal culinary tradition. Pair it with a crisp salad or some crusty bread for a complete and satisfying meal.

Full Recipe

Ingredients:

• 1 lb fresh Florida shrimp, peeled and deveined

• 1 cup cream cheese, softened

• 1/2 cup mayonnaise

• 1/2 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped green onions

• 1/4 cup chopped celery

• 1/4 cup chopped bell pepper (red or green)

• 1 tablespoon lemon juice

• 1 teaspoon Old Bay seasoning

• 1/2 teaspoon garlic powder

• Salt and black pepper to taste

• 1/2 cup crushed buttery crackers or breadcrumbs

• 2 tablespoons butter, melted

Directions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper until smooth.

3. Fold in the chopped green onions, celery, bell pepper, and shrimp until evenly coated.

4. Transfer the mixture to a greased 9-inch pie dish or casserole dish and spread evenly.

5. In a small bowl, mix crushed crackers with melted butter, then sprinkle evenly over the top of the pie.

6. Bake for 25-30 minutes or until bubbly and golden brown on top.

7. Let cool slightly before serving for the creamy flavors to set.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approximately 350 kcal per serving | Servings: 6 servings

The Rich History and Coastal Charm of Florida Shrimp Pie

Florida Shrimp Pie is much more than just a delicious dish—it’s a flavorful representation of the coastal culinary heritage of Florida and the American South. Rooted in a tradition of using fresh, local seafood, this creamy, cheesy casserole showcases the abundance of shrimp from Florida’s Gulf and Atlantic waters, an ingredient that has long been a staple in Southern kitchens. This dish combines simple ingredients with a rich and creamy texture, making it both comforting and indulgent, a perfect way to celebrate the flavors of the sea.

The recipe has evolved over generations, borrowing influences from various coastal communities, blending Southern hospitality with a love for fresh seafood. The use of Old Bay seasoning—a classic spice blend with celery salt, paprika, and other herbs—adds a distinct flavor that is synonymous with shrimp dishes in this region. The creamy cheeses paired with the shrimp elevate the dish from a simple casserole to a crowd-pleasing centerpiece at family gatherings, holiday dinners, or casual coastal celebrations.

Why Florida Shrimp Pie Is a Comfort Food Favorite

One of the key reasons Florida Shrimp Pie has remained popular is because of its rich, comforting qualities. The combination of cream cheese, mayonnaise, and cheddar cheese creates a luscious, velvety filling that envelops the tender shrimp. The creamy texture contrasts perfectly with the crunchy buttery cracker topping, adding dimension and satisfaction to every bite. It’s the kind of dish that evokes warm memories and invites people to slow down and savor.

Moreover, this dish is incredibly versatile. While it stays true to its coastal roots with shrimp and Old Bay seasoning, you can easily customize it to your liking by adding different vegetables or using a mix of cheeses. It pairs wonderfully with fresh greens, crusty bread, or even rice, making it suitable for both elegant dinners and casual meals.

The Nutritional Profile and Serving Suggestions

While indulgent, Florida Shrimp Pie can be part of a balanced diet when enjoyed in moderation. Shrimp is a great source of lean protein, rich in essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which contribute to heart health and brain function. The cheeses and mayonnaise provide calcium and fats, making this dish energy-dense but satisfying.

To balance the richness of the pie, serving it alongside a crisp salad or steamed seasonal vegetables can add freshness and fiber to your meal. Consider a tangy coleslaw or a citrusy arugula salad to complement the creamy flavors. A light white wine or a sparkling beverage also pairs nicely with this coastal classic, cutting through the richness and refreshing the palate.

Cooking Tips and Variations to Elevate the Dish

To make the best Florida Shrimp Pie, freshness is key. Using fresh, high-quality shrimp will make a noticeable difference in flavor and texture. If fresh shrimp are not available, thawed frozen shrimp can work, but avoid pre-cooked shrimp to maintain the delicate texture. Properly peeling and deveining the shrimp will ensure a clean bite without any toughness.

For an extra layer of flavor, try lightly sautéing the shrimp with garlic and a splash of lemon juice before mixing them into the creamy base. This step can deepen the savory notes and add brightness. Additionally, the topping can be varied by incorporating panko breadcrumbs, crushed Ritz crackers, or even finely chopped nuts for a unique crunch.

If you want to lighten the dish, consider swapping out some or all of the cream cheese and mayonnaise with Greek yogurt or sour cream, which will maintain creaminess but add a tangy note and reduce calories. For a dairy-free version, vegan cream cheese and plant-based cheese alternatives can be used, although this will alter the flavor profile somewhat.

Cultural and Social Significance of Florida Shrimp Pie

Florida Shrimp Pie is more than just a recipe; it’s a dish that brings people together. It’s often featured at family reunions, coastal festivals, and community potlucks, acting as a symbol of hospitality and shared heritage. The pie’s creamy, approachable flavors appeal to a wide range of palates, making it a universal favorite across generations.

In many households, passing down this recipe is a tradition, with each cook adding their own twist or secret ingredient. This connection to family and culture is what makes Florida Shrimp Pie a timeless classic, deeply rooted in community and celebration.

Conclusion: Why You Should Try Florida Shrimp Pie Today

Florida Shrimp Pie is a true culinary treasure from the American South and Florida’s coast. It delivers a perfect balance of creamy, cheesy richness with the fresh, briny flavor of shrimp and the warmth of classic spices. This dish is easy enough to prepare for a weeknight dinner but impressive enough to serve at special gatherings, bringing a taste of coastal charm and Southern comfort to your table.

Whether you are a seafood lover or just looking to try something new, this recipe invites you to explore the vibrant flavors of Florida’s seafood tradition. Its adaptability and bold flavors make it a must-try dish that is sure to become a favorite in your recipe collection. Give Florida Shrimp Pie a chance to impress your family and friends—its creamy texture, rich taste, and cultural significance will leave a lasting impression.