Name: Satisfy Your Cravings with Lotus Root Soup and Pork Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 16 oz poached lotus root (adds a delightful crunch); 6 oz baby bok choy (brings freshness and color); vegetable oil (recommend avocado oil for its buttery flavor); 16 oz ground pork (use fresh pork for best flavor); 4 green onions (reserve some for garnish); 1 large egg (acts as a binder); 2 tbsp soy sauce (enhances umami); 2 tbsp freshly minced garlic (infuses with aromatic depth); ½ tbsp ginger paste (or freshly minced ginger); 3 tbsp corn starch (achieves a tender meatball texture); 6 cups chicken stock (or beef stock for different flavor); 2 tbsp soy sauce (boosts broth flavor); 1 tbsp rice vinegar (adds a refreshing tang); 1 tbsp toasted sesame oil (imparts a nutty aroma); ¼ tsp white sugar (rounds out flavors); ¼ tsp MSG (optional) (enhances umami flavor)

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When the evening chill sets in and a comforting bowl of soup calls my name, I reach for this delightful Lotus Root Soup with Pork Meatballs. There’s an unmistakable warmth that fills the kitchen as the rich aroma of ginger and garlic simmers away, promising a heartwarming meal that’s as pleasing to the nose as it is to the palate. This isn’t just another recipe; it’s a journey towards flavor-packed satisfaction that can break the monotony of fast food.

I once discovered the nourishing properties of lotus root while experimenting with ingredients, and now it’s a staple in my cooking repertoire. The crunchy texture of poached lotus root paired with succulent pork meatballs creates a dish that dazzles both friends and family. Best of all? This recipe is surprisingly quick to prepare, taking less than an hour from start to finish! So, whether you’re a seasoned chef or just someone looking to elevate your weeknight menu, let’s dive into this crowd-pleaser that’s sure to warm your heart and soul.

Why Love Lotus Root Soup with Pork Meatballs?

Comforting warmth fills each bowl, perfect for chilly evenings and cozy nights at home.
Unique flavor profile combines earthy lotus root and savory pork for an unforgettable taste experience.
Quick to make in just 50 minutes, this meal suits busy schedules without sacrificing quality.
Versatile ingredients allow you to customize with favorite veggies or spices, making it easy to adapt.
Crowd-pleaser for family dinners or gatherings, it garners raves from both friends and loved ones.

Lotus Root Soup with Pork Meatballs Ingredients

Create the perfect base for your Lotus Root Soup with Pork Meatballs with the right ingredients!

For the Soup

16 oz poached lotus root – adds a delightful crunch and absorbs the fragrant broth beautifully.
6 oz baby bok choy – brings a vibrant freshness and color to the dish.
Vegetable oil – I recommend avocado oil for its high smoke point and buttery flavor.

For the Meatballs

16 oz ground pork – use fresh pork for a juicy texture and rich flavor.
4 green onions – the white and green parts provide layers of flavor; reserve some for garnish.
1 large egg – acts as a binder, ensuring your meatballs hold together nicely.
2 tbsp soy sauce – enhances umami and adds saltiness to the meat mixture.
2 tbsp freshly minced garlic – infuses the meatballs with aromatic depth.
½ tablespoon ginger paste – or freshly minced ginger brings a zesty kick.
3 tbsp corn starch – helps in achieving a tender, yet firm meatball texture.

For the Broth

6 cups chicken stock – or beef stock, dashi stock, for a rich base that harmonizes all flavors.
2 tbsp soy sauce – boosts the broth’s flavor profile with its savory essence.
1 tbsp rice vinegar – adds a refreshing tang that balances the richness.
1 tbsp toasted sesame oil – imparts a nutty aroma and richness to the broth.
¼ teaspoon white sugar – rounds out the flavors and mellows any sharpness.
¼ teaspoon MSG (optional) – enhances the umami flavor for an irresistible taste.

With these thoughtful ingredients, your journey to creating a soul-satisfying Lotus Root Soup with Pork Meatballs begins!

How to Make Lotus Root Soup with Pork Meatballs

Dice Lotus Root: Take ¼ of the poached lotus root and finely dice it. This adds texture and flavor to your meatballs.
Combine Ingredients: Set aside a small handful of the diced green onions for garnish. In a large bowl, combine the rest of the diced green onion, finely diced lotus root, and all meatball ingredients. Thoroughly mix to create a cohesive mixture.
Form Meatballs: Portion out the mixture and roll into meatballs, using about 1.5 tablespoons for each. Place them on parchment paper; one batch makes about 20 meatballs.
Prepare Lotus Root Slices: Slice the remaining lotus root slices in half to create semicircular pieces and pat them dry. This helps them crisp up nicely in the pot.
Cook Meatballs: In a large pot or Dutch oven over medium heat, add a swirl of oil. Once hot, gently add the meatballs, turning regularly until they are browned on the outside, about 5 minutes. Remove them to a plate.
Sauté Lotus Root: Add the lotus root slices to the pot and cook, stirring occasionally until they are slightly golden, about 3 minutes. This enhances their flavor and texture.
Add Chicken Stock: Pour the chicken stock into the pot, bringing it to a simmer over high heat while adding the rest of the broth ingredients. The aroma will start to fill your kitchen!
Simmer Meatballs: Once the soup is simmering, gently add the meatballs back in, allowing them to simmer until fully cooked through, about 3-5 minutes.
Add Bok Choy: Just before serving, add the baby bok choy to the pot. Simmer for an additional 1-2 minutes if you prefer them more tender.
Serve: Ladle the soup into serving dishes and garnish with the reserved green onion. Serve immediately for a warm and comforting meal.

Optional: Drizzle with a little extra toasted sesame oil for additional depth of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Lotus Root Soup with Pork Meatballs

Fresh Ingredients: Use fresh pork and produce for the best flavor and texture in your Lotus Root Soup with Pork Meatballs.

Perfect Meatballs: Make sure to mix your meatball ingredients well, but avoid overmixing, which can lead to tough meatballs.

Control Thickness: Adjust the soup’s thickness by varying the amount of chicken stock; add more for a lighter soup or reduce for a heartier bowl.

Customize Greens: Feel free to substitute baby bok choy with your favorite leafy greens like spinach or kale for a different twist.

Mind the Heat: Keep an eye on the heat when cooking; too high can burn the meatballs, while too low can make them greasy.

Garnish Wisely: Don’t skip the garnish! Fresh green onions add a pop of color and brightness to your Lotus Root Soup with Pork Meatballs.

How to Store and Freeze Lotus Root Soup with Pork Meatballs

Fridge: Cool the soup completely, then store in an airtight container for up to 3 days. It’s best to keep the meatballs and broth separate if possible.

Freezer: To freeze, ladle the cooled soup into freezer-safe containers or bags. It can be stored for up to 3 months. Allow to thaw overnight in the fridge before reheating.

Reheating: Reheat your Lotus Root Soup with Pork Meatballs on the stove over medium heat until warmed through. Avoid boiling to keep the meatballs tender.

Storage Tips: If you want to keep the bok choy fresh, add it just before serving instead of mixing it in before storage.

Variations & Substitutions for Lotus Root Soup with Pork Meatballs

Feel free to let your culinary creativity shine as you customize this delightful recipe to suit your tastes!

Vegetarian: Substitute ground pork with finely chopped mushrooms and plant-based meat alternatives for a hearty umami-packed version.
Spicy Twist: Add sliced fresh chili or sprinkle in red pepper flakes for a warm, spicy kick that tantalizes your taste buds.
Gluten-Free: Use tamari instead of soy sauce and check the corn starch label to ensure it’s gluten-free, making this dish safe for gluten-sensitive diets.
Noodle Addition: Enhance the soup’s heartiness by adding rice noodles or udon towards the end of cooking for a satisfying meal-in-a-bowl experience.
Extra Veggies: Feel free to toss in carrots, snow peas, or even spinach in the final simmer for a vibrant and nutrient-packed soup.
Herbal Infusion: Fresh herbs like cilantro or Thai basil can add a burst of fresh flavor; sprinkle them on top just before serving.
Flavorful Broth: Swap chicken stock for a flavorful mushroom or vegetable broth for a robust flavor that everyone can savor.
Creamy Variation: For a luscious twist, finish the soup with a splash of coconut milk, creating a creamy texture that complements the spices beautifully.

What to Serve with Lotus Root Soup with Pork Meatballs?

As the warm and comforting aroma of this soup fills your kitchen, you might wonder what delightful dishes could accompany this heartwarming meal.

Steamed Jasmine Rice: Fluffy and fragrant, it soaks up the delicious broth, enhancing each savory spoonful of soup.
Sesame Spinach Salad: Crisp fresh spinach lightly dressed with sesame oil adds a refreshing crunch, balancing the soup’s warmth.
Shrimp Spring Rolls: These light, fresh rolls introduce a delightful texture and a hint of sweetness that complements the soup.
Soy Sauce Cucumber Salad: Cool and tangy, this salad brings a burst of flavor and vibrancy to your meal, helping cleanse the palate.
Fried Tofu Bites: Crispy on the outside and soft inside, these bites offer a delightful contrast while adding protein to your dinner.
Chrysanthemum Tea: A floral herbal tea enhances the flavors of the soup with its subtle notes and is perfect for a cozy drink.
Mango Sticky Rice: For dessert, this sweet treat rounds out your meal with creamy coconut and fresh mango that everyone will love.
Dumplings: Whether steamed or pan-fried, dumplings are a wonderful addition, offering delightful bites that pair perfectly with your soup.

Your dinner is a canvas, so let these delightful pairings create a beautiful masterpiece alongside your Lotus Root Soup with Pork Meatballs!

Make Ahead Options

These Lotus Root Soup with Pork Meatballs are perfect for meal prep enthusiasts! You can prepare the meatballs up to 24 hours in advance by mixing the ground pork, diced lotus root, green onions, and spices, then forming them into meatballs and refrigerating them. Additionally, the soup base can be made ahead and stored in the fridge for up to 3 days. To do this, cook the lotus root slices and broth ingredients, but wait to add the meatballs and bok choy until you’re ready to serve. When you’re ready to enjoy your soup, simply bring the broth to a simmer, add the meatballs and bok choy, and you’ll have a delicious, homemade meal that feels just as comforting as if it was freshly prepared!

Lotus Root Soup with Pork Meatballs Recipe FAQs

How do I choose ripe lotus root?
Absolutely! When selecting lotus root, look for firm, unblemished pieces with a creamy to light brown color. Avoid any that have dark spots all over, as this indicates spoilage. Fresh lotus root should feel heavy for its size, and you can also check for a crisp texture when you slice into it.

What’s the best way to store leftover soup?
Very good question! Allow the Lotus Root Soup with Pork Meatballs to cool completely before transferring to an airtight container. It will last in the fridge for up to 3 days. To ensure the best flavor, I recommend storing the meatballs and broth separately, if possible.

Can I freeze the soup?
Yes, you can! To freeze Lotus Root Soup with Pork Meatballs, ladle the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stove until warmed through.

What should I do if the meatballs are falling apart?
If you find your meatballs are crumbling while cooking, it’s likely due to the mixture being too loose. Ensure that you include enough cornstarch and combined the ingredients well without overmixing. If you are still having trouble, try adding a little more cornstarch or even a splash of broth to help hold the mixture together better.

Is this recipe suitable for those with dietary restrictions?
Great inquiry! This Lotus Root Soup with Pork Meatballs can be adapted for various dietary needs. For gluten-free individuals, use tamari or coconut aminos instead of soy sauce. If there are allergy concerns with pork, you can substitute it with ground chicken or turkey. Always check ingredients carefully if you prepare it for anyone with allergies.

How do I know if my bok choy is fresh?
When selecting bok choy, look for firm, crisp leaves without wilt or yellowing. Fresh bok choy should have a vibrant green color and feel heavy in your hands. If the leaves are droopy or have black spots, it’s best to choose another bunch!