Name: Delicious Prosecco Cake to Celebrate Life's Sweet Moments
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 12 tablespoons unsalted butter (softened); 1.33 cups granulated sugar; 3 large eggs (room temperature); 0.25 cups sour cream; 2.25 cups all-purpose flour (sifted); 1.5 teaspoons baking powder; 0.5 teaspoon kosher salt; 0.5 teaspoon baking soda; 0.75 cups prosecco; 1 teaspoon vanilla extract; 1 pound unsalted butter (softened); pinch salt; 6-7 cups sifted powdered sugar (adjust for desired consistency); 0.75 cups sparkling wine

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There’s a certain sparkle that comes with celebrations, and what better way to embody that than with a Prosecco Cake? The moment you pop that bottle, the effervescent bubbles fill the air with a festive energy that instantly lifts your spirits. I discovered this magical recipe during a spontaneous afternoon gathering with friends, and it’s been a favorite ever since.

Imagine slicing into this delightful cake, your knife gliding through the layers of tender, buttery perfection, bathed in the intoxicating flavor of sparkling wine. This isn’t just a dessert; it’s an experience that transforms any ordinary day into a joyful occasion. Easy to whip up and irresistibly delicious, the Prosecco Cake promises to impress guests at your next dinner party or just satisfy your sweet tooth after a long day. With luscious frosting that boasts a hint of bubbly, it captures the essence of celebration—and the best part? You don’t need an excuse to indulge! Let’s dive into this delightful recipe that’s sure to become your new go-to for sweet moments.

Why is Prosecco Cake a Must-Try?

Festive Vibes: This cake radiates celebration with every bite, thanks to the delightful infusion of prosecco.
Easy to Make: Even novice bakers will find this recipe approachable, transforming your kitchen into a pastry paradise in just 55 minutes.
Irresistibly Moist: The unique combination of sour cream and sparkling wine creates a texture that’s both fluffy and decadent, perfect for any occasion.
Showstopper Appeal: With its beautiful layers and luscious frosting, it’s a guaranteed centerpiece for gatherings, impressing guests no matter the event.
Versatile Flavor: Enjoy it plain or add a colorful fruit topping for extra flair—this cake is as adaptable as your celebrations!
Indulge in the effervescent joy of homemade cake today!

Prosecco Cake Ingredients

Creating this delightful Prosecco Cake is simple and rewarding. Here’s what you’ll need:

For the Cake
• 12 tablespoons unsalted butter – Make sure it’s softened for easy creaming with sugar.
• 1 1/3 cups granulated sugar – This balances the flavors beautifully with sweetness.
• 3 large eggs – Room temperature eggs incorporate better for a fluffier cake.
• 1/4 cup sour cream – Adds moisture and a subtle tang that keeps the cake rich.
• 2 1/4 cups all-purpose flour – A must for structure; sifted to avoid lumps.
• 1 1/2 teaspoons baking powder – Provides the necessary lift for a light cake.
• 1/2 teaspoon kosher salt – Enhances the sweetness and flavor complexity.
• 1/2 teaspoon baking soda – Works with the sour cream for perfect leavening.
• 3/4 cup prosecco – This ingredient brings the signature sparkle and flavor!
• 1 teaspoon vanilla extract – Rounds out the flavor profile beautifully.

For the Frosting
• 1 pound unsalted butter – Make sure it’s softened; it’s the star of your frosting!
• Pinch of salt – Balances the sweetness of the frosting.
• 6-7 cups sifted powdered sugar – Adjust for your desired frosting consistency.
• 3/4 cup sparkling wine – Adds that wonderful bubbly flavor to your frosting.

Gather these ingredients, and you’re one step closer to creating a cake that encapsulates celebration in every slice!

How to Make Prosecco Cake

Preheat your oven to 350°F. Make sure to grease two 8-inch cake pans and line them with parchment paper to prevent sticking. Set aside while you prepare the batter.
Cream the butter and sugar together in a large mixing bowl until the mixture is light and fluffy, usually about 3-5 minutes. Scrape down the sides of the bowl occasionally for even mixing.
Incorporate the eggs one at a time, mixing well after each addition for a smooth batter. Next, mix in the sour cream until fully combined.
Sift together the flour, baking powder, baking soda, and salt in a separate bowl. This ensures a lighter cake and helps prevent lumps.
Combine the vanilla extract and prosecco in a measuring cup for easy pouring later.
Mix in one-third of the flour mixture to the butter mixture, blending gently until just combined. Pour in half of the prosecco mixture, stirring again. Continue this alternating process until all ingredients are mixed, finishing with the last third of the flour.
Divide the batter evenly between the prepared cake pans. This helps ensure even baking and a perfect rise.
Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick; it should come out clean. Avoid over-baking for optimal moistness.
Cool the cakes in the pans for about 5-10 minutes before inverting them onto a cooling rack. Allow them to cool completely before frosting.
Prepare the frosting by placing softened butter in a mixing bowl. Add a pinch of salt and 6 cups of sifted powdered sugar. Pour the prosecco over the sugar, mixing just until combined to minimize splattering.
Beat the frosting on low speed with a stand or hand mixer until everything is blended, then gradually increase to medium speed. Whisk for 3-4 minutes until the frosting is light and fluffy.
Adjust the consistency by adding more powdered sugar if needed until you achieve your desired thickness.
Frost your completely cooled cake, layering it if desired, to create a stunning dessert perfect for any occasion!

Optional: Top with fresh berries or edible flowers for a vibrant finishing touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Prosecco Cake components are perfect for meal prep enthusiasts! You can prepare the cake layers up to 3 days in advance; simply bake, cool completely, and wrap each layer tightly in plastic wrap before refrigerating. This keeps the cakes moist and flavorful. The frosting can also be made ahead—store it in an airtight container in the fridge for up to 1 week. When you’re ready to assemble, simply take the cake layers out and let them come to room temperature before frosting. This ensures your Prosecco Cake tastes just as delightful as if it were freshly baked, allowing you to celebrate without the last-minute rush!

Storage Tips for Prosecco Cake

Room Temperature: Keep the freshly baked Prosecco Cake covered at room temperature for up to 3 days. Use a cake dome or wrap it in plastic wrap to maintain moisture.

Fridge: If you need it to last longer, store the cake in the refrigerator for up to a week. Make sure it’s well-wrapped in plastic or in an airtight container to prevent it from drying out.

Freezer: To freeze, wrap each cake layer separately in plastic wrap and then aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the fridge before frosting or serving.

Reheating: If you’d like to enjoy your cake warm, you can gently reheat individual slices in the microwave for 10-15 seconds. Avoid overheating to maintain moistness.

What to Serve with Prosecco Cake?

Imagine the laughter and joy of your friends and family as they indulge in a slice of this celebratory cake, paired perfectly with delightful sides.

Fresh Berries: Juicy strawberries and raspberries add a vibrant touch that complements the cake’s sweetness and elevates its festive nature.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful temperature contrast and enhances the fluffy texture of the cake.
Lemon Sorbet: This refreshing sorbet offers a zesty contrast, cleansing the palate while harmonizing with the cake’s sparkling flavors.
Champagne Cocktails: Pairing your cake with bubbly cocktails creates a harmonious celebration atmosphere, perfect for toasting special moments.
Chocolate Ganache: The rich, velvety chocolate ganache contrasts beautifully with the lightness of the cake, adding depth and indulgence.
Whipped Cream: Lightly sweetened whipped cream can add an airy touch, enhancing each bite and showcasing the cake’s delightful flavors.
Caramel Sauce: Drizzling a touch of warm caramel over cake slices adds sweetness and a deliciously gooey texture that enchants your taste buds.
Mint Tea: A soothing mint tea refreshes the palate, providing a calming balance to the cake’s sparkling sweetness and rich frosting.

Prosecco Cake Variations

Feel inspired to give your Prosecco Cake a personal touch and explore these delightful variations!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously accommodating option.
Citrus Twist: Add the zest of one lemon or orange to the batter for a bright, zesty flavor that pairs perfectly with prosecco.
Berry Infusion: Fold in fresh berries like raspberries or blueberries into the batter for a fruity surprise in every bite.
Chocolate Drizzle: Drizzle melted dark chocolate over the frosted cake or incorporate cocoa powder into the batter for a decadent twist.
Almond Flavor: Swap vanilla extract with almond extract for a nutty touch that beautifully complements the prosecco’s effervescence.
Less Sweet: Use less powdered sugar in your frosting for a lighter, less sweet confection that allows the cake’s flavor to shine.
Vegan Option: Replace butter with coconut oil or vegan butter, eggs with flax eggs, and use plant-based milk for a delightful vegan cake!
Spiced Delight: Add a teaspoon of cinnamon or nutmeg to the batter for a warming spice that captivates with every slice.

Let your creativity shine as you experiment with these variations; each one is a delightful way to make this recipe your own!

Tips for the Best Prosecco Cake

Room Temperature Ingredients: Always use room temperature butter, eggs, and sour cream. This helps your cake batter blend smoothly, creating a fluffier end result.

Don’t Overmix: Mix your batter until just combined. Overmixing can lead to a denser Prosecco Cake, losing that delightful fluffy texture.

Proper Cooling: Allow your cakes to cool completely before frosting. Frosting a warm cake can cause the frosting to melt, ruining your beautiful layers.

Tight Consistency: Adjust the frosting thickness with powdered sugar; the right consistency ensures it holds well and looks stunning on your cake.

Flavor Boost: Try adding a hint of citrus zest, like lemon or orange, to the batter for an extra layer of flavor that pairs beautifully with the prosecco.

Prosecco Cake Recipe FAQs

How do I select ripe ingredients for my Prosecco Cake?
Absolutely! When selecting ingredients, make sure your butter is softened to room temperature for easy creaming. Eggs should also be at room temperature for better incorporation into the batter. For the best results, choose sour cream that’s fresh, without being near its expiry date, and look for prosecco that you enjoy drinking—after all, the better the quality, the better the flavor in your cake!

What are the best methods to store my Prosecco Cake?
Very important! If you keep your Prosecco Cake covered at room temperature, it will stay fresh for up to 3 days. I often use a cake dome or wrap it tightly in plastic wrap to maintain moisture. For longer storage, simply place it in the fridge for up to a week—just ensure it’s well-wrapped to avoid drying out.

Can I freeze my Prosecco Cake, and how should I do it?
Of course! To freeze your cake, first wrap each layer tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. You can freeze the cake for up to 3 months. To enjoy it later, simply move the wrapped layers to the refrigerator the night before to thaw. Once thawed, you can frost it or enjoy it plain!

What should I do if my cake doesn’t rise properly?
Oh no! If your Prosecco Cake doesn’t rise as expected, it could be due to overmixing the batter or using expired baking powder or baking soda. Make sure to mix just until combined to avoid dense spots in your cake. Always check the freshness of your leavening agents to ensure maximum lift, as they’re crucial for achieving a fluffy texture.

Are there any dietary considerations for this Prosecco Cake?
Absolutely! If you’re baking for someone with allergies, you can substitute the all-purpose flour with a gluten-free blend. For a dairy-free version, try using coconut cream instead of butter and plant-based milk in place of sour cream—just be aware that the flavor may vary slightly. Always ensure that any sparkling wine or prosecco you use aligns with dietary restrictions, especially if it’s for a celebration where guests have varied needs!