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As the evenings grow chillier and the holiday season approaches, there’s a comforting magic that fills the air—a sweet harmony of peppermint and warmth that invites you to indulge. Just last weekend, I found myself reminiscing about joy-filled childhood moments spent unwrapping candy canes and curling up under a blanket. That’s when I felt inspired to create something that captures that enchanting nostalgia. Enter my Peppermint Marshmallow Wands.

These delightful treats are not only easy to make but also a fantastic way to engage your loved ones in the kitchen while wrapping up warm in the spirit of the season. The combination of marshmallows coated in luscious caramel, dipped in dark chocolate, and rolled in crushed peppermints is a winner for sweet tooth aficionados and holiday gatherings alike. Imagine serving these colorful wands at your next festive bash or gift-wrapping them for friends! Let’s dive into this simple recipe that promises a tasty adventure you won’t forget.

Why are Peppermint Marshmallow Wands a must-try?

Irresistible flavor: The blend of sweet caramel, rich chocolate, and refreshing peppermint creates a taste sensation that’s truly unforgettable.

Fun to make: Engage the whole family with this easy recipe—perfect for holiday bonding in the kitchen!

Versatile treats: Great for parties, gifting, or simply satisfying your sweet tooth any time of the year.

Quick assembly: With a total time of just over an hour, these delightful wands fit seamlessly into your busy schedule.

Surprise your loved ones with these delicious wands or consider trying out other fun treats like my Chocolate Marshmallow Cups for a delightful variety!

Peppermint Marshmallow Wands Ingredients

For the Caramel Coating

Caramel bits – 11 ounces; a perfect gooey base to hold those marshmallows together.
Lollipop sticks – 8 large; the sturdy supports for your delicious creations.

For the Marshmallow Base

Marshmallows – 24 large; fluffy clouds of sweetness that become the star of these wands.

For the Chocolate Dip

Dark melting chocolate – 10 ounces; adds a rich and decadent layer to your wands.

For the Peppermint Topping

Crushed peppermints – 1 cup; these add a delightful crunch and a festive flair to your Peppermint Marshmallow Wands.

How to Make Peppermint Marshmallow Wands

Melt the caramel: Begin by melting the caramel bits according to the package directions. Stir occasionally until smooth, then let it cool slightly so it thickens up just a bit.
Skewer the marshmallows: Dip one end of each lollipop stick in about 1 inch of water. This will help the marshmallows stay put. Skewer 3 marshmallows onto each stick, starting at the damp end for a secure hold.
Coat with caramel: Dip each marshmallow wand into the melted caramel, ensuring they are coated well. Shake off the excess caramel gently and let them rest on parchment paper. Allow the caramel to harden for about 15 minutes.
Melt the chocolate: In a medium saucepan over low heat, melt the dark chocolate until it’s smooth and glossy. Keep it warm while you move to the next step to ensure it stays dip-ready.
Prepare the crushed peppermint: Place the crushed peppermint in a shallow bowl. This will be your crunchy topping, adding festive flair!
Dip and coat with chocolate: Take each caramel-coated wand and dip it into the melted chocolate. Tap gently to remove any excess, then roll the wand in the crushed peppermint for that irresistible crunch. Place them on clean parchment paper.
Let them set: Set the wands aside at room temperature for about 15 minutes, or until the chocolate has firmed up completely.

Optional: Drizzle extra melted chocolate on top for a decorative touch!

Exact quantities are listed in the recipe card below.

Peppermint Marshmallow Wands Variations

Feel free to sprinkle your own magic on this delightful recipe! Let your creativity shine and make these treats uniquely yours.

Dairy-Free: Substitute dark chocolate with dairy-free chocolate for a lactose-free option that everyone can enjoy.
Flavor Infusions: Add a splash of vanilla extract to the melted caramel or chocolate for an extra layer of flavor that dances on your taste buds.
Nutty Bliss: Roll the chocolate-coated wands in finely chopped nuts, such as almonds or hazelnuts, for a delicious textural contrast and delightful nuttiness.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder into the crushed peppermints for an unexpected spicy twist that elevates the traditional flavor profile.
Colorful Sprinkles: Swap the crushed peppermints for festive sprinkles or colored sugar for a fun and vibrant touch, perfect for birthday parties or celebrations!
Marshmallow Varieties: Use flavored marshmallows, like strawberry or coconut, in place of regular ones for a whimsical burst of flavor that makes each bite a surprise.
Eggless Option: Swap the caramel with a store-bought eggless version for a delightful alternative that accommodates dietary preferences while keeping the magic intact.
Mini Wands: Create bite-sized treats by using mini marshmallows and shorter sticks for perfect party treats that are easy to grab and enjoy!

These variations allow you to explore flavors and styles while keeping the essence of your Peppermint Marshmallow Wands intact. Happy creating!

Make Ahead Options

These Peppermint Marshmallow Wands are perfect for meal prep enthusiasts looking to save time during the holiday hustle! You can prepare the marshmallow wands (with caramel coating) up to 24 hours in advance. Simply follow the recipe through step 3, then wrap the hardened wands in plastic wrap and store them in an airtight container in the refrigerator. When you’re ready to enjoy these delightful treats, simply melt the dark chocolate (step 4) and coat the caramel wands as instructed. Additionally, roll them in crushed peppermints right before serving to maintain their crunchiness! With this prep method, you’ll have sweet, festive treats ready for any occasion with minimal effort.

Expert Tips for Peppermint Marshmallow Wands

Temperature Matters: Keep the caramel warm: If the caramel cools too much, it will become hard to work with. Ensure it’s warm but not too hot.

Damp Sticks: Moistening the sticks: Dipping the lollipop sticks in water helps the marshmallows stay attached. Be sure to do this for a secure hold!

Check Consistency: Perfect chocolate dip: If your chocolate thickens while waiting to dip, warm it gently again to maintain that smooth texture.

Coating Technique: Roll, don’t just sprinkle: When rolling the wands in crushed peppermint, ensure a generous coating for that festive crunch on every bite of your Peppermint Marshmallow Wands.

Setting Time: Be patient: Allow the wands to set at room temperature without rushing. Fridge time could make the chocolate sweat, affecting the appearance.

What to Serve with Peppermint Marshmallow Wands?

Elevate your treat experience by pairing these sweet delights with complementary flavors and textures that will leave everyone craving more.

Rich Hot Chocolate: Cozy up with a warm cup, enhancing the chocolatey taste and making a delightful pairing.
Festive Fruit Salad: Fresh, juicy fruits like oranges and pomegranates add a refreshing contrast to the sweet wands.
Decadent Brownies: Indulge in fudgy brownies for a decadent dessert spread that will please any chocolate lover.
Candy Cane Milkshake: Blend up a minty milkshake for a cool and creamy treat that echoes the peppermint theme.
Gingerbread Cookies: The spicy warmth of gingerbread pairs beautifully with the sweetness of these wands, creating a holiday match made in heaven.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on the side for a delightful balance to the sweetness of the wands.
Mint Tea: Sip on a comforting mint tea to cleanse your palate and complement the peppermint flavors perfectly.
Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate provides a savory element, creating an exciting flavor contrast.
Sparkling Apple Cider: Celebrate the season with bubbly cider, a festive drink that pairs well with sweets.
Peppermint Bark: Enhance the decadence with a side of peppermint bark for an extra layer of holiday cheer.

How to Store and Freeze Peppermint Marshmallow Wands

Room Temperature: Keep the Peppermint Marshmallow Wands in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.

Fridge: If you prefer a cooler treat, store them in the fridge for up to a week, but remember that refrigeration may slightly alter their texture.

Freezer: For longer storage, you can freeze the wands. Wrap each wand in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying!

Reheating: Avoid reheating these treats, as the chocolate can melt and lose its beautiful coating. Enjoy them as is for the best experience!

Peppermint Marshmallow Wands Recipe FAQs

How do I choose the right marshmallows for my Peppermint Marshmallow Wands?
Absolutely! When selecting marshmallows, opt for large, fresh ones. Look for those that are fluffy and soft, avoiding any that have dark spots or feel hard, as this could indicate staleness.

What is the best way to store Peppermint Marshmallow Wands?
You can store your Peppermint Marshmallow Wands in an airtight container at room temperature for up to 5 days. If you prefer them cool, they can last a week in the fridge, though the texture might slightly change. Just make sure they are placed in a container to prevent drying out!

Can I freeze Peppermint Marshmallow Wands?
Absolutely! To freeze, carefully wrap each wand in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw the wands in the fridge overnight to maintain their delicious texture.

What if my chocolate is too thick for dipping?
Not a problem! If your melted chocolate thickens while you’re preparing your wands, simply warm it gently over low heat, stirring frequently until it reaches that smooth, dripping consistency again. This should only take a few minutes; just be careful not to overheat!

Are there any dietary considerations I should be aware of with this recipe?
Very! While these Peppermint Marshmallow Wands are straightforward to make, be mindful of dietary restrictions. The recipe contains dairy (from dark chocolate), and if anyone has sugar allergies, you may want to search for sugar-free alternatives for the caramel and chocolate. Always check ingredient labels for any specific allergens!