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There’s a lovely moment that always takes place in my kitchen when the dough is rising, and the air fills with a warmth that makes you feel right at home. That’s exactly how I feel every time I whip up these Mini Focaccia breads. Perfectly golden and laced with a hint of flaky sea salt, they are little pockets of heaven that boast a delightful olive oil richness.

What makes this recipe truly special is its effortless charm – with just a few pantry staples, you can elevate your dining experience and bid farewell to fast food! They’re not just for eating; they’re a canvas for creativity. Add your favorite herbs, sun-dried tomatoes, or even roasted garlic to personalize them based on your taste or the season.

Whether you’re looking to impress guests or just want to savor the simple joy of homemade bread, these Mini Focaccia will surely become a go-to in your kitchen. Grab those ingredients, and let’s dive into this baking adventure!

Why is Mini Focaccia so irresistible?

Simplicity at its best: This recipe requires no complex techniques, making it accessible for bakers of all skill levels.

Unforgettable aroma: As they bake, the warm, savory scent of olive oil and freshly baked bread will fill your home.

Endless customization: Feel free to experiment by adding your favorite toppings or herbs—there’s no wrong way to enjoy it!

Perfect for sharing: These delightful mini breads are ideal for gatherings, offering a unique twist to the usual bread basket.

Quick to prepare: With only a little over an hour from start to finish, you can enjoy fresh Mini Focaccia without waiting all day.

Whether you’re hosting a dinner or enjoying a quiet night in, these Mini Focaccia will elevate any meal! Check out other great baking recipes to keep your kitchen inspired.

Mini Focaccia Ingredients

Here’s everything you need to create these irresistible Mini Focaccia!

For the Dough
• Bread flour – This provides the best texture, creating a chewy crust.
• Instant yeast – A time-saver that helps the focaccia rise quickly!
• Warm water – Activates the yeast and helps create a tender crumb.
• Granulated sugar – Adds a touch of sweetness and aids in browning.
• Morton kosher salt – Enhances flavor, but feel free to use sea salt as a substitute.
• Olive oil – A key player that adds richness; extra olive oil makes it even better!

For Greasing and Topping
• Unsalted butter – Perfect for greasing the rings and adding a buttery flavor.
• Flaky sea salt – Sprinkled on top for that irresistible finishing touch!

Get ready to enjoy homemade goodness with these Mini Focaccia!

How to Make Mini Focaccia

Mix Ingredients: In a medium-large bowl, combine the bread flour, kosher salt, instant yeast, granulated sugar, warm water, and 1 tablespoon of olive oil. Stir until you have a wet, shaggy dough that feels inviting.
Rest the Dough: Pour an additional tablespoon of olive oil over the dough, turning it gently to coat. Cover the bowl and let it rest for 30 minutes at room temperature to develop flavor.
Stretch and Fold: After 30 minutes, stretch the dough from the 12 o’clock position and fold it over the center. Rotate the bowl and repeat this stretching and folding four times. Cover and let rest for another 30 minutes.
Repeat Stretch and Fold: Perform the stretch and fold process once more, cover, and let rest another 30 minutes. This helps build the dough’s strength and structure.
Prepare Baking Sheet: Line a baking sheet with parchment paper and grease English muffin rings with unsalted butter and olive oil. Position the rings neatly on the baking sheet.
Divide and Rise: Divide the dough into 6 equal portions, placing each into a greased ring. Cover and let the portions rise in a warm place for 30-40 minutes, creating that fluffy texture.
Preheat Oven: While the dough rises, preheat your oven to 425°F, so it’s hot and ready to create a lovely golden crust.
Dimple and Bake: Gently dimple the tops of each dough portion with your fingers, drizzle with olive oil, and sprinkle with flaky sea salt. Bake for about 22 minutes, or until medium golden brown—watch how they puff up beautifully!
Cool and Enjoy: Remove from the oven and allow to cool for at least 20 minutes before carefully removing from the rings. The delightful aroma will be hard to resist!

Optional: Serve with extra olive oil for dipping!
Exact quantities are listed in the recipe card below.

Mini Focaccia Variations

Unlock new flavors and textures with these creative twists on the beloved Mini Focaccia.

Herb-Infused: Add finely chopped rosemary, thyme, or basil to the dough for an aromatic boost. Fresh herbs will elevate the savory experience beautifully.
Cheesy Delight: Incorporate shredded mozzarella or grated Parmesan into the dough for a cheesy, savory twist. Baking will melt the cheese, creating a delightful surprise in every bite!
Spiced Up: Mix in crushed red pepper flakes for a spicy kick that brings heat to your focaccia. These tiny bursts of heat can turn up the excitement in your meal.
Sweet Touch: Add a tablespoon of honey or maple syrup into the dough for a hint of natural sweetness. This subtle sweetness makes a wonderful pairing with savory dips.
Stuffed Focaccia: Before baking, layer slices of mozzarella and sun-dried tomatoes between two portions of dough. This creates a warm, melty center that’s simply irresistible.
Vegetable Twist: Top with caramelized onions, roasted bell peppers, or even olives before baking. These additional toppings introduce color and texture, making every bite a delight.
Whole Wheat: Substitute half the bread flour with whole wheat flour to create a nuttier flavor and a healthier option. This adds a wholesome twist while keeping that delightful focaccia texture.
Gluten-Free: Use a gluten-free all-purpose flour blend to accommodate dietary needs without sacrificing taste. Many blends can yield fluffy, satisfying results just like traditional flour.

Experimenting with these variations will surely spark your inner creativity while baking!

What to Serve with Mini Focaccia?

Creating a delightful spread around your Mini Focaccia transforms it into a memorable feast that will warm your heart and stomach.

Rich Tomato Soup: This classic pairing is a comfort food dream. Dipping the focaccia into creamy tomato soup creates a blend of flavors that’s simply irresistible.
Fresh Garden Salad: A crisp salad with seasonal veggies and a light vinaigrette adds freshness and balances the rich olive oil and bread. Toss in some nuts for extra crunch!
Olive Tapenade: This tangy and savory spread made from olives enhances the Mediterranean allure of your focaccia, creating a taste explosion with each bite.
Herbed Butter: Blend softened butter with fresh herbs like rosemary or thyme for a deliciously savory spread. A smear of this on your focaccia adds an extra layer of flavor with every bite.
Roasted Vegetables: A mix of colorful, caramelized veggies can complement the focaccia beautifully. Their natural sweetness contrasts the bread’s saltiness, creating harmony on your plate.
Cheese Platter: Offer a variety of cheeses like brie, feta, and aged cheddar for a sophisticated touch. Pairing cheeses with your crusty focaccia creates a delightful experience that’s both casual and elegant.
Sparkling Lemonade: A refreshing beverage choice, sparkling lemonade brightens the meal and harmonizes with the olive oil’s richness, making each bite feel festive and light.
Dark Chocolate Mousse: For dessert, an indulgent dark chocolate mousse offers a luscious end to your meal. The deep flavors of chocolate will leave your guests smiling long after the meal.

Enjoy exploring these pairings with your Mini Focaccia; they’re sure to elevate your culinary experience!

Make Ahead Options

These Mini Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following steps 1 through 4, then covering and refrigerating it, which helps to develop more profound flavors. When you’re ready to bake, simply let the dough rest at room temperature for about 30 minutes before proceeding with steps 5 through 9. By prepping the dough ahead, you’ll cut down on your evening cooking time and still enjoy delicious, freshly baked focaccia. Just remember to keep them well-covered to maintain freshness, ensuring they come out just as delightful as if made the same day!

How to Store and Freeze Mini Focaccia

Room Temperature: Keep your Mini Focaccia in an airtight container at room temperature for up to 3 days. This will help maintain its soft texture and flavor.
Fridge: If you need to store it longer, wrap the focaccia tightly in plastic wrap and place it in the fridge for up to a week. To enjoy, simply warm it up in the oven.
Freezer: For longer storage, freeze the Mini Focaccia by wrapping each piece individually in plastic wrap, then in foil. They can last up to 3 months in the freezer.
Reheating: To reheat, remove from the fridge or freezer, let it come to room temperature, and warm it in a 350°F oven for about 5-10 minutes. This helps restore its fluffy goodness!

Expert Tips for Mini Focaccia

Use Fresh Yeast: Always check the expiration date of your instant yeast for a great rise. Fresh yeast will ensure your Mini Focaccia is light and fluffy.
Resting Time Matters: Don’t rush the resting periods; they enhance flavor and texture. Proper resting can make the difference between a good and great focaccia.
Customize Wisely: While herbs and toppings are fun, avoid overloading the dough. Too much weight can prevent it from rising well and create a denser Mini Focaccia.
Monitor Baking: Every oven is different; start checking your focaccia a couple of minutes early to avoid burning. Aim for that perfect medium golden brown color.
Cool Before Serving: Allow the focaccia to cool for at least 20 minutes before removing it from the rings to maintain its shape and avoid sticking.

Embrace these tips and enjoy making your delicious Mini Focaccia!

Mini Focaccia Recipe FAQs

What type of bread flour is best for Mini Focaccia?
Absolutely! You want a strong bread flour with high protein content for the best texture and gluten development. Typically, any all-purpose flour will work, but bread flour gives you that perfect chewiness that makes focaccia so delightful.

How should I store Mini Focaccia?
For up to 3 days, store your Mini Focaccia in an airtight container at room temperature to keep it soft and fresh. If you want it to last longer, wrap it tightly in plastic wrap and place it in the refrigerator, where it can stay good for up to a week.

Can I freeze Mini Focaccia?
Very! To freeze your Mini Focaccia, wrap each piece individually in plastic wrap, then cover them with foil. This method prevents freezer burn and maintains flavor, allowing them to last for up to 3 months. When you’re ready to eat, just let them thaw at room temperature then warm them in a preheated 350°F oven for about 5-10 minutes.

My Mini Focaccia didn’t rise well. What happened?
If your focaccia didn’t rise as expected, it might be due to old yeast or if the dough was too cold during fermentation. Always check the expiration date on your yeast, and ensure your dough rests in a warm place. If you encounter yeast that seems inactive, you can test its potency by mixing it with warm water and a sprinkle of sugar; if it bubbles after 5-10 minutes, it’s good to go!

Are Mini Focaccia safe for pets?
Do keep your pets in mind! While the basic ingredients of Mini Focaccia are generally safe, avoid giving them directly as the added olive oil and salt can be unhealthy for pets in large quantities. It’s best to enjoy this homemade delight yourself!

Can I add toppings to Mini Focaccia?
Absolutely! Customizing your Mini Focaccia is one of the best parts. Feel free to sprinkle fresh herbs like rosemary, or even toppings like sun-dried tomatoes or olives before baking. Just remember not to overload them to ensure a good rise!