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There’s an undeniable warmth that fills my kitchen when fresh bread is on the agenda, and this Schiacciata Bread has become my go-to recipe. The moment you mix the ingredients, your hands know they’re in for a rewarding experience. As you progress through the kneading, stretching, and folding, it feels like you are coaxing the dough to life.

While I was flipping through some old Italian cookbooks, this recipe jumped out at me—and I knew I had to give it a try. With its satisfyingly crisp crust and soft, airy interior, Schiacciata is the kind of bread that invites you to linger just a little longer at the table, whether topped with savory spreads or enjoyed simply with a drizzle of olive oil.

Perfect for gatherings or cozy nights at home, this bread offers a delightful way to break away from the monotony of fast food. Join me in discovering how easy it is to create a masterpiece that fills both your kitchen and your heart with joy. Let’s dive into the magical world of homemade Schiacciata Bread!

Why is Schiacciata Bread a must-try?

Irresistible aroma: The scent that wafts through your home while baking this bread will entice everyone around.
Crispy, golden crust: Achieve a beautifully textured crust that adds the perfect crunch to each bite.
Versatile pairing: Enjoy it as a side with savory dishes, or create scrumptious sandwiches for lunch.
Easy to master: With just a few simple steps, anyone can create this delightful bread without stress.
Shareable delight: Perfect for gatherings, your friends and family will be begging for the recipe!
Elevate your bread-making game and embrace the joy of homemade goodness with this Schiacciata Bread.

Schiacciata Bread Ingredients

• Get ready to create a delightful experience with this Schiacciata Bread recipe!

For the Dough

110 ml water – Use lukewarm water for activating the yeast effectively.
3 g active dry yeast – Fresh yeast will give your bread a perfect rise.
120 g all-purpose flour, divided – Dividing flour helps in building flavor and texture in the dough.
720 g all-purpose flour – This is the backbone of your bread, providing structure and chewiness.
475 ml lukewarm water – Ensures the dough is moist and pliable, making it easier to work with.
10 g granulated sugar – A touch of sweetness aids fermentation and browning.
10 g kosher salt – Balances the flavors and strengthens the dough.

For the Topping

Extra virgin olive oil – Infuses rich flavor and helps to achieve that lovely golden crust.
Flaky sea salt – A sprinkle on top adds a savory contrast to the soft interior.

Let’s get baking and turn these simple ingredients into a cherished family favorite!

How to Make Schiacciata Bread

Combine ingredients: In the bowl of a stand mixer, mix 110 ml of water and 3 g of active dry yeast. Whisk until blended, then add 60 g of all-purpose flour. Top with another 60 g of flour, leaving it unstirred. Cover and let it rest for 1-2 hours.
Mix the dough: Add 720 g of all-purpose flour, 475 ml of lukewarm water, 10 g of sugar, and 10 g of kosher salt to the poolish starter. Using the dough hook on low speed, mix for 2 minutes, then increase to medium-high and knead for an additional 4-5 minutes. Cover and rest for 30 minutes.
Stretch and fold: Wet your hands and gently lift one edge of the dough, folding it over to the center. Rotate the bowl 90° and repeat until you’ve folded each side. Cover and rest for another 30 minutes, then repeat this stretch-and-fold process two more times.
Prepare for proofing: Drizzle a 9×13-inch rimmed baking sheet with olive oil. Transfer the dough and gently press it into the pan. Cover with a kitchen towel and allow it to proof for 1 hour.
Bake the bread: Preheat your oven to 450°F (232°C). Drizzle the dough with 2-3 tablespoons of olive oil and press dimples all over the top with your fingers. Generously sprinkle with flaky sea salt. Bake for 20-25 minutes, or until puffed and golden brown. Let cool for 20 minutes, then slice into squares.

Optional: Serve with a drizzle of balsamic vinegar for added flavor.
Exact quantities are listed in the recipe card below.

Schiacciata Bread Variations & Substitutions

Feel free to experiment with these ideas to make your Schiacciata Bread uniquely yours!

Herb-Infused: Add dried herbs like rosemary or oregano into the dough to elevate the flavor profile. Your kitchen will smell heavenly!
Cheesy Delight: Fold in grated parmesan or mozzarella cheese for a rich, savory twist that melts into the bread, creating delightful pockets of gooey goodness.
Whole Wheat: Substitute up to half of the all-purpose flour with whole wheat flour to add a nutty flavor and boost fiber. It’s a healthier alternative!
Garlic Lovers: Mix minced garlic into the olive oil drizzle before baking for a fragrant addition that pairs beautifully with the bread’s texture.
Olive Varieties: Incorporate chopped olives (green or black) into the dough for a Mediterranean flair. The briny bits add a delightful surprise in every bite.
Sweet Version: For a sweeter take, add honey or a sprinkle of cinnamon and sugar to the dough, making it perfect for breakfast spreads or desserts.
Spicy Kick: Toss in crushed red pepper flakes for an unexpected heat that complements the soft interior, creating a daring contrast with the light crunch.
Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive diets; just ensure it contains a binding agent like xanthan gum.

Whichever variation you choose, get ready for bread that delights and comforts the soul!

What to Serve with Schiacciata Bread?

Transform your Schiacciata Bread into a memorable meal with these delightful pairings that capture warmth and flavor.

Savory Olive Tapenade: This rich, briny spread enhances the bread’s airy texture and is perfect for dipping.
Impress guests with a homemade olive tapenade that elevates the simplicity of Schiacciata.
Creamy Hummus: A smooth and nutty dip that complements the crusty surface beautifully, making each bite gratifying.
Serve alongside fresh veggies for a vibrant appetizer that sparks conversation.
Fresh Caprese Salad: Juicy heirloom tomatoes, creamy mozzarella, and fragrant basil harmonize magnificently as a refreshing side.
The brightness of the caprese elevates the warm, baked goodness of the bread—ah, perfection!
Zesty Bruschetta: Diced tomatoes mixed with garlic, basil, and olive oil atop toasted slices creates an explosion of flavors.
This classic Italian starter will elevate your gathering with a touch of tradition and color.
Roasted Garlic Butter: Spread this aromatic butter on warm slices to melt into the dough’s dimples for an indulgent treat.
Each bite is a celebration, combining the mellow sweetness of roasted garlic with rich butter.
Rich Minestrone Soup: A hearty bowl of minestrone with seasonal veggies pairs harmoniously with the Schiacciata’s crisp crust.
The warm soup invites you to take a dip, enhancing the comforting experience of your meal.
Sparkling Wine: A glass of chilled prosecco or sparkling water can elevate the dining experience, bringing lightness to the meal.
The bubbly satisfaction complements both the bread’s texture and any savory toppings perfectly.
Italian Cheeseboard: Fill your table with an assortment of cheeses, cured meats, and figs for a splendid spread that invites sharing.
The variety introduces new textures and flavors, ensuring your Schiacciata becomes the center of attention!

How to Store and Freeze Schiacciata Bread

Room Temperature: Keep your Schiacciata Bread wrapped in a clean kitchen towel or in an airtight container for up to 2 days to maintain its freshness.

Fridge: If you need to store it longer, place the bread in a sealed plastic bag and refrigerate for up to 5 days. However, this may impact its crusty texture.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating: To revive its crispy crust, microwave for a few seconds, then place it in a preheated oven at 350°F (175°C) for about 10 minutes before serving.

Make Ahead Options

These Schiacciata Bread preparations are perfect for busy home cooks looking to streamline their meal planning! You can prepare the poolish starter up to 24 hours in advance, allowing the flavors to deepen. Combine 110 ml of water, 3 g of yeast, and 120 g of flour, then let it rest covered on the counter. Additionally, after mixing and kneading the dough, you can refrigerate it for up to 3 days instead of letting it proof at room temperature. Just remember to let it come to room temperature before stretching, folding, and baking it. When you’re ready to enjoy your delicious bread, simply follow the finishing steps, and you’ll savor that homemade goodness with minimal fuss!

Expert Tips for Schiacciata Bread

Temperature Matters: Make sure your water is lukewarm, around 100°F (37°C) for perfect yeast activation and fluffy dough.
Resting Time: Don’t skip the resting periods! Allowing the dough to rest between folds helps develop gluten and texture.
Olive Oil Quality: Use high-quality extra virgin olive oil for brushing and drizzling; it elevates the flavor of your Schiacciata Bread immensely.
Dimples Technique: Be gentle when creating dimples in the dough; this helps create pockets for the olive oil and flaky salt, enhancing flavor.
Watch the Baking Time: Keep an eye on your bread during the last minutes of baking to avoid over-browning; it should be golden, not dark brown.
Cooling Down: Let the bread cool for at least 20 minutes before slicing to maintain its structure and prevent it from becoming gummy inside.

Schiacciata Bread Recipe FAQs

What is the best way to select ingredients for Schiacciata Bread?
Absolutely! For this bread, choose the freshest ingredients you can find. Look for all-purpose flour that is finely milled and doesn’t have any dark spots or rancid smell. Active dry yeast should be lively—if it doesn’t bubble when mixed with warm water, it may be expired. For water, lukewarm is key; about 100°F (37°C) helps activate the yeast perfectly!

How should I store Schiacciata Bread?
To keep your Schiacciata Bread fresh, wrap it in a clean kitchen towel or place it in an airtight container at room temperature for up to 2 days. If you need to store it longer, you can refrigerate it in a sealed plastic bag for up to 5 days, although this may soften the crust a bit.

Can I freeze Schiacciata Bread? What’s the best method?
Indeed! To freeze your Schiacciata Bread, first, allow it to cool completely. Then wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the bread at room temperature. For an extra crispy crust, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

What if my dough isn’t rising properly?
Very! Often, a lack of rise can be attributed to the yeast being inactive. Always check the expiration date of your active dry yeast and ensure your water is the right temperature (not too hot!). If the dough seems too dry, you can incorporate a little warm water to moisten it. Inactive yeast or too cold of an environment may require patience; just give it more time to rise!

Is Schiacciata Bread safe for those with nut allergies?
Absolutely! This Schiacciata Bread recipe is nut-free, making it a great choice for anyone with nut allergies. Just be sure to use gluten-free flour if needed. Always check the brands of ingredients, especially for granulated sugar and salt, which can occasionally have cross-contamination warnings.

Can I use whole wheat flour instead of all-purpose flour?
While I recommend using all-purpose flour for the best texture and flavor, you can certainly experiment! If using whole wheat flour, start with a 50/50 mix with all-purpose for lighter results. Whole wheat will give a denser texture, but it can be pleasantly hearty. Adjust the liquid as necessary—sometimes whole wheat absorbs more!