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After a long week immersed in work and takeout menus, I craved something that was both comforting and a touch fancy. That’s when I decided to whip up these delightful Peach Custard Cups. The moment I sliced into those ripe peaches, their sweet fragrance filled my kitchen, sparking memories of summer picnics and sun-drenched afternoons.

This easy-to-make dessert is a sheer joy to prepare—just a few simple ingredients transform into a creamy custard that cradles luscious peach slices. It’s a crowd-pleaser that effortlessly elevates any dinner gathering or cozy family meal. Plus, it only takes one bowl and a whisk, making cleanup a breeze!

Imagine pulling this beauty from the oven, golden and inviting, with the option to add a dollop of whipped cream for that extra indulgence. Whether served warm or chilled, these Peach Custard Cups are sure to become a new favorite in your dessert repertoire. Let’s dive in and create a dessert that celebrates the season’s best fruit!

Why are Peach Custard Cups a must-try?

Deliciously simple: This recipe requires just a few basic ingredients, making it an effortless treat for anyone, regardless of cooking skills.
Fresh, flavorful peaches: Utilizing ripe peaches elevates flavor, ensuring each bite is a delightful taste of summer.
One-bowl wonder: Minimal mess means you can whip these up quickly, leaving you more time to enjoy with loved ones.
Versatile dessert: Perfect warm or chilled, these custard cups are a flexible addition to any occasion, from dinner parties to casual family meals.
Crowd-pleasing treat: With a sweet, creamy base and fruity undertones, it’s sure to impress both friends and family alike! Try serving it with a side of whipped cream for that extra touch of indulgence.

Peach Custard Cups Ingredients

For the Custard

Whole milk – gives the custard its creamy texture; for a lighter option, consider using almond milk.
Granulated sugar – balances the acidity of the peaches; you can swap it for a sugar substitute if desired.
Large eggs – essential for binding and setting the custard; flax eggs can be used for a vegan alternative.
Vanilla extract – enhances the overall flavor profile; for a twist, try substituting with almond extract.
Cornstarch – thickens the custard, ensuring it sets nicely; arrowroot powder works well as a substitute.

For the Peaches

Ripe peaches – the star of the dish, ensuring sweet, juicy bites; any seasonal fruit can be used if peaches aren’t available.

Optional Topping

Whipped cream – adds a luxurious finish and creaminess; feel free to use coconut whipped cream for a dairy-free version.

How to Make Peach Custard Cups

Preheat your oven to 350°F (175°C). Greasing a baking dish ensures the custard comes out smoothly and doesn’t stick. This is a vital step for perfect presentation!
Arrange the sliced peaches evenly in the bottom of the greased dish. Make sure they’re spread out, so every bite of the custard is infused with that delicious peach flavor.
Whisk together the eggs and sugar in a bowl until the mixture is smooth and creamy. This process takes about 1-2 minutes, and you’ll see it transform into a lovely pale color.
Add the milk and vanilla extract gradually, incorporating them into your egg mixture. Take your time, whisking steadily, so they blend seamlessly for that rich custard flavor.
Mix in the cornstarch while whisking until the batter is lump-free and well-combined. This thickening agent is crucial for achieving that velvety custard consistency.
Pour the custard over the arranged peaches, ensuring it coats them evenly. The mixture should rise just above the fruit, creating a beautiful layer of custard when baked.
Bake for 30-35 minutes, or until the custard is set and golden on top. You’ll know it’s done when you gently shake the dish, and the center slightly wiggles but isn’t liquid.
Cool slightly before serving. Allowing it to rest for about 10 minutes helps the flavors meld, and it’s perfect for serving warm or chilled.

Optional: Add a dollop of whipped cream on top for extra indulgence.

Exact quantities are listed in the recipe card below.

Expert Tips for Peach Custard Cups

Choose Ripe Peaches: Select peaches that are slightly soft to the touch for maximum sweetness. Overripe peaches can become mushy in the custard.
Whisk Thoroughly: Ensure the eggs and sugar are perfectly blended before adding the milk. This step is key to achieving a smooth custard texture.
Don’t Skip Greasing: Greasing your baking dish ensures that the Peach Custard Cups won’t stick, making for easy serving and cleanup.
Monitor Baking Time: Ovens vary, so keep an eye on your custard. It should be golden and set but still jiggle slightly in the center when done.
Cool Before Serving: Let the custard rest for about 10 minutes after baking. This helps the flavors develop and allows for easier slicing.
Variate with Toppings: While whipped cream is a delightful addition, consider adding fresh mint or a sprinkle of cinnamon for a unique twist to your Peach Custard Cups.

What to Serve with Peach Custard Cups?

As you slice through the creamy custard and tender peaches, consider these delightful accompaniments to create the perfect meal experience.

Fresh Berries: Juicy strawberries or blueberries add a pop of color and freshness, enhancing the fruity notes of the custard. They bring a lovely tartness to balance the sweetness.
Honey Drizzle: A light drizzle of honey can elevate your Peach Custard Cups, adding an aromatic sweetness that beautifully complements the peaches.
Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a decadent dessert fusion. The cold creaminess can make every bite even more indulgent.
Homemade Granola: A crunchy granola topping adds texture and a nutty flavor, creating a beautiful contrast with the silky custard.
Mint Leaves: Garnish with fresh mint for a refreshing touch. The mint’s coolness pairs wonderfully with the warm custard, making each bite feel even more special.
Chilled White Wine: A glass of chilled Riesling can enhance the fruit flavors, making for a lovely pairing that brings out the best in your dessert.
Tea or Coffee: Offering a warm cup of chamomile tea or a rich espresso creates a cozy ending to your meal. These warm drinks complement the creamy custard beautifully.

Make Ahead Options

These Peach Custard Cups are perfect for busy home cooks looking to simplify their meal planning! You can slice the peaches and prepare the custard mixture (eggs, sugar, milk, vanilla extract, and cornstarch) up to 24 hours in advance. Just cover the sliced peaches with plastic wrap to prevent browning and refrigerate the custard mixture in an airtight container. When you’re ready to bake, simply arrange the peaches in your greased dish, pour the custard over them, and bake to perfection. This method not only saves you time but also retains the delicious flavors, ensuring your dessert is just as delightful as if made fresh that day!

Peach Custard Cups Variations & Substitutions

Feel free to make these Peach Custard Cups uniquely yours with these creative twists and dietary substitutions.

Dairy-Free: Substitute whole milk with almond or oat milk for a creamy, non-dairy version that’s just as delightful.
Sweetener Swap: Use honey or maple syrup instead of granulated sugar for a natural touch that enhances the peach flavor.
Vegan: For a plant-based treat, replace eggs with flax eggs; simply mix one tablespoon of flaxseed meal with three tablespoons of water per egg and let sit until thickened.
Fruit Variations: Switch peaches for fresh or frozen berries, apples, or plums for a whole new flavor palette. This is an exciting way to adapt to the changing seasons!
Nutty Addition: Stir in a handful of chopped almonds or walnuts into the custard for a delightful crunch and added texture.
Cinnamon Spice: Add a teaspoon of ground cinnamon or nutmeg to the custard mixture for a warm, aromatic twist that complements the peaches beautifully.
Zesty Flair: Incorporate a teaspoon of lemon or orange zest in the custard for a refreshing citrus kick that brightens the overall flavor.
Chocolate Delight: Drizzle melted chocolate over the top once baked, adding a rich layer of indulgence that pairs exceptionally well with the peaches.

These variations ensure that whether you’re craving something refreshing or cozy, your Peach Custard Cups always hit the spot!

How to Store and Freeze Peach Custard Cups

Room Temperature: Once baked, allow the Peach Custard Cups to cool to room temperature if you plan to serve them right away.

Fridge: Store leftover Peach Custard Cups in an airtight container in the fridge for up to 3 days for optimal freshness.

Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy, gently reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps retain the creamy texture and flavor!

Peach Custard Cups Recipe FAQs

What kind of peaches should I use for the Peach Custard Cups?
Absolutely! Look for ripe peaches that are slightly soft to the touch. Avoid peaches with dark spots all over, as they can be overripe and mushy in the custard. If fresh peaches are out of season, feel free to substitute with other ripe seasonal fruits like nectarines or plums for a delightful twist.

How should I store leftover Peach Custard Cups?
Store any leftover Peach Custard Cups in an airtight container in the fridge for up to 3 days. Make sure they have cooled to room temperature before sealing to retain their moisture and deliciousness!

Can I freeze Peach Custard Cups?
Very! For freezing, wrap individual portions tightly in plastic wrap and then in aluminum foil, which protects them from freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before gently reheating them.

What should I do if my custard doesn’t set?
If your custard doesn’t set properly, it’s likely due to underbaking or insufficient egg mixture. Make sure to bake it until it’s golden and slightly wobbly in the center. If you find it still hasn’t set after cooling, next time, ensure it’s whisked thoroughly and try adding a little extra cornstarch for better thickening.

Can I make these custard cups nut-free or dairy-free?
Absolutely! To make them nut-free, just stick with whole milk or lactose-free alternatives. For a dairy-free option, you might try coconut milk, though the flavor will slightly change. Also, consider using silken tofu blended until smooth in place of eggs for a vegan version.

Are Peach Custard Cups safe for pets?
Very! While peaches are generally safe for dogs in moderation, make sure to remove the pit and avoid any added sugar or triggers they might have. Always consult your vet if you’re unsure about giving them new foods.