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There’s something truly enchanting about the first warm slice of Cinnamon Donut Bread, especially on a crisp morning. The sweet scent of cinnamon wafting through my kitchen instantly transports me back to my childhood, where donuts were a weekend treasure more than a breakfast option. However, this recipe marries that nostalgic comfort with the ease of homemade bread.

I discovered this delightful creation on a particularly busy day when I was yearning for something delicious but didn’t want to compromise on the quality of homemade goodness. With just a handful of simple ingredients, I whipped up a loaf that not only captivated my taste buds but also had everyone coming back for seconds. It’s the perfect antidote to the fast food rut many of us find ourselves in, offering a beautifully soft texture complemented by a crunchy cinnamon-sugar topping.

Join me as we dive into the magic of Cinnamon Donut Bread—an easy, crowd-pleasing treat that transforms any moment into a delightful celebration.

Why Is Cinnamon Donut Bread a Must-Try?

Comforting warmth: This Cinnamon Donut Bread brings the magic of cozy mornings right to your kitchen, filling your home with a tantalizing aroma.

Quick and easy: With straightforward steps, you’ll have this homemade treat baked in no time, perfect for a last-minute brunch invite.

Versatile delight: Enjoy it warm for breakfast or as a delightful afternoon snack—this bread is incredibly versatile!

Irresistible topping: The crunchy cinnamon-sugar topping takes this treat to the next level, satisfying those sweet cravings.

Perfect for sharing: Bake a loaf, slice it up, and watch it disappear at your next gathering—everyone will be coming back for more!

Cinnamon Donut Bread Ingredients

Discover the key ingredients that make this delightful bread come to life!

For the Bread
• All-purpose flour – This forms the base of your loaf, lending it structure and texture.
• Granulated sugar – Adds sweetness and helps create a tender crumb for your Cinnamon Donut Bread.
• Ground cinnamon – The star spice that infuses every bite with warm, nostalgic flavor.
• Baking powder – Acts as a leavening agent, ensuring your bread rises beautifully.
• Salt – Enhances the sweetness and balances the flavors of the bread.
• Large eggs – Provide richness and moisture while helping with binding the ingredients.
• Whole milk – Adds creaminess and promotes a soft and delicate texture.
• Unsalted butter, melted – Gives a luscious flavor and moisture, perfect for homemade goodness.
• Vanilla extract – Adds a lovely aromatic sweetness that pairs perfectly with the cinnamon.
• Almond extract (optional) – Provides a unique flavor twist, enhancing the overall taste of the bread.

For the Topping
• Brown sugar, packed – This sticky, sweet component adds a delightful caramel-like flavor.
• Ground cinnamon (for topping) – Sprinkling this on top creates a beautiful, crunchy finish that elevates every slice.

How to Make Cinnamon Donut Bread

Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper for easy removal later.
Whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt in a large bowl until well combined. This mixture sets the foundation for your delicious bread!
Combine the wet ingredients by whisking together the eggs, whole milk, melted butter, vanilla extract, and almond extract (if using) in another bowl. This will create a rich base for your batter.
Mix by pouring the wet ingredients into the dry mixture, stirring gently until just combined. Remember, overmixing can make your bread dense.
Prepare the topping by mixing the brown sugar and ground cinnamon in a small bowl. This will add a lovely crunchy layer once your bread bakes.
Pour the batter into your prepared loaf pan, spreading it evenly. Sprinkle the cinnamon-sugar topping mixture evenly over the batter, ensuring every slice will have that extra sweetness!
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Optional: Top with a drizzle of icing for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Cinnamon Donut Bread

Use Room Temperature Eggs: This helps the ingredients combine more easily, ensuring a light and fluffy texture in your Cinnamon Donut Bread.
Don’t Overmix: Stir the batter just until combined. Overmixing can lead to dense bread that misses that soft, airy texture we all love.
Check for Doneness: Instead of just the toothpick test, gently press the top of the bread; it should spring back if it’s done baking.
Cool Properly: Letting the bread cool in the pan for a bit before transferring it helps maintain moisture and prevents it from crumbling.
Add a Glaze: For an extra treat, drizzle a simple vanilla glaze over the top after cooling; it elevates the flavors beautifully!

Cinnamon Donut Bread Variations

Feel free to tailor this recipe to your taste, creating your own delicious twist on this comforting classic!

Dairy-Free: Substitute whole milk with almond or oat milk for a rich vegan option that still delivers moisture.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this bread friendly for gluten-sensitive folks.
Nutty Addition: Fold in 1/2 cup of chopped nuts, like walnuts or pecans, for a delightful crunch and added flavor.
Chocolate Swirl: Add chocolate chips or a ribbon of Nutella before baking for a decadent twist that’s hard to resist.
Fruity Delight: Mix in 1 cup of diced apples or pears to the batter for a juicy, sweet surprise in every bite.

Imagine enjoying a slice with moist, fruity pieces that elevate your brunch experience.

Spicy Kick: Add a pinch of cayenne or nutmeg for a surprising warmth that perfectly complements the cinnamon.
Maple Glaze: Drizzle a simple maple syrup glaze over the top for an extra touch of sweetness that feels like a hug!

These variations let you explore flavors while keeping the heartwarming essence of Cinnamon Donut Bread alive.

How to Store and Freeze Cinnamon Donut Bread

Room Temperature: Store the bread in a cool, dry place wrapped in plastic wrap or in an airtight container for up to 3 days.

Fridge: If you want to extend its freshness, keep the Cinnamon Donut Bread in the fridge for up to a week. Make sure it’s well-wrapped to prevent drying out.

Freezer: For long-term storage, freeze slices in a single layer, then transfer to a resealable bag or airtight container. It can last up to 3 months.

Reheating: To enjoy, simply thaw slices in the fridge overnight and warm them in the microwave or an oven preheated to 350°F (175°C) for a few minutes.

What to Serve with Cinnamon Donut Bread?

There’s nothing quite like pairing your homemade treat with delicious accompaniments that complement its sweet, warm flavors.

Fresh Berries: The tartness of strawberries or blueberries adds a refreshing balance to the sweetness of the bread.
Honey Butter: A creamy, sweet spread that enhances every slice, making your bread taste even more indulgent.
Coffee or Tea: The rich warmth of a good cup of coffee or herbal tea provides a comforting sip alongside each bite.
Yogurt Parfait: Creamy yogurt layered with fruits creates a delightful texture contrast, turning breakfast into a delightful experience.
Maple Syrup Drizzle: A touch of pure maple syrup elevates the sweetness, perfect for those mornings when you want an extra treat.
Ice Cream Scoop: For a dessert twist, serve warm slices with vanilla ice cream—the perfect harmony of hot and cold.
Cream Cheese Spread: A soft, tangy cream cheese adds a luxurious element that makes each mouthful a taste of heaven.

Whether you’re enjoying a cozy brunch or a sweet afternoon snack, these pairings will take your Cinnamon Donut Bread experience to new heights!

Make Ahead Options

These Cinnamon Donut Bread preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can mix the dry ingredients (flour, sugar, cinnamon, baking powder, and salt) and store them in an airtight container for up to 3 days. Additionally, you can whisk together the wet ingredients (eggs, milk, melted butter, vanilla, and almond extract) and refrigerate them for up to 24 hours. This way, when you’re ready to bake, simply combine the wet and dry ingredients, pour the batter into the prepared pan, sprinkle on the topping, and bake! Enjoy the convenience of having most of the work done in advance, ensuring your Cinnamon Donut Bread is just as delicious and freshly baked with minimal effort.

Cinnamon Donut Bread Recipe FAQs

What type of flour should I use for Cinnamon Donut Bread?
You should use all-purpose flour as it provides the perfect structure and texture for your Cinnamon Donut Bread. This versatile flour is great for baking and helps the bread rise beautifully.

How should I store leftover Cinnamon Donut Bread?
Store your leftover Cinnamon Donut Bread at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days. If you want it to last longer, putting it in the fridge can extend its freshness for up to a week—just make sure it’s well-wrapped!

Can I freeze Cinnamon Donut Bread?
Absolutely! To freeze, slice the bread and place the pieces in a single layer on a baking sheet. Once frozen solid, transfer the slices to a resealable freezer bag or airtight container. It can last up to 3 months in the freezer. Just ensure you label it with the date to keep track!

Why did my Cinnamon Donut Bread turn out dense?
Dense bread can be a result of overmixing the batter. When you combine the wet and dry ingredients, stir just until everything is evenly mixed. Also, make sure your leavening agent (baking powder) is fresh, as old ingredients can affect the rise!

Are there any dietary considerations for Cinnamon Donut Bread?
This recipe contains eggs and dairy, so it may not be suitable for vegans or those with egg or dairy allergies. You can substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use non-dairy milk and a dairy-free butter alternative for those with such dietary restrictions. Enjoy the flexibility in making it work for you!

How do I know when my Cinnamon Donut Bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, it’s done! You can also gently press the top; it should spring back if it’s ready. Let it cool for 10 minutes in the pan before transferring it to a wire rack.