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There’s something incredibly satisfying about transforming simple ingredients into something lavish and delicious. Picture this: a rich, creamy confit egg yolk, gently cooked in smooth olive oil until it reaches an impeccable silky texture. This isn’t just food; it’s an experience, a luxurious topping you can whip up easily to elevate everyday dishes like pasta, toast, or salads.

After a few hours of meal prepping on a Sunday, you can have these elegant “fancy eggs” ready to impress throughout the week. Whether you’re looking to add a delightful indulgence to your dinner party or just want to liven up your weekday meals, confit egg yolks bring a gourmet touch that’ll make you feel like a culinary superstar in your own kitchen. Let’s dive into this easy recipe that promises a world of flavor with minimal fuss!

Why love Confit Egg Yolk recipe?

Simplicity at Its Best: Preparing confit egg yolks couldn’t be easier—thanks to sous vide cooking for a foolproof method!

Luxurious Flavor: Infused by olive oil, the rich, creamy yolk becomes a deliciously indulgent addition to any meal.

Versatility: Use it as a topping on toast, pasta, or salads for a gourmet twist.

Meal Prep Dream: Make several at once and store them for effortless weeknight meals.

Impress Your Guests: This elegant dish transforms simple ingredients into a show-stopping delight.

For more easy meal ideas, check out our meal prep section!

Confit Egg Yolk Ingredients

For the Egg Yolks
• Fresh Eggs – Select large, farm-fresh eggs for the best flavor and richness.
• Olive Oil – Use good quality extra virgin olive oil for a smooth, velvety texture; ensures the yolks are fully submerged.

For Meal Prep
• Airtight Container – Store your confit egg yolks in an airtight container to keep them fresh for up to 5 days.
• Optional Flavorings – Consider adding herbs or spices to the oil before cooking for an extra flavor kick; it enhances the luxury of the confit egg yolk.

How to Make Confit Egg Yolk

Preheat your sous vide water bath to 145°F (63°C). This gentle temperature will ensure your yolks turn out creamy and luxurious.
Pour 2 tablespoons of olive oil into a clean 4-ounce canning jar. Make sure the jar is sterilized for the best results and cleanliness.
Add one egg yolk carefully to the jar, allowing it to be completely covered by the olive oil. It’s important the yolk is fully submerged for even cooking.
Secure the lid finger-tight, ensuring it’s not overly tight to allow for expansion during cooking. Prepare as many jars as you like!
Place the jars in the water bath, using a weight to ensure they stay submerged. This keeps the yolks evenly cooked and prevents them from floating.
Cook the yolks for 1 hour. When done, they should feel soft but firm to the touch, like a creamy custard.
Remove the jars carefully using tongs, and unscrew the lids gently due to heat. Safety first!
Extract the yolks with a slotted spoon, letting any excess oil drain off. Discard the oil, but you can save it for cooking or salad dressings if desired.
Serve the confit egg yolks immediately for the best texture, or store them in the refrigerator for later use.

Optional: Enjoy on warm toast with a sprinkle of sea salt for an indulgent snack!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Confit Egg Yolk

Fridge: Store cooked confit egg yolks in their oil in an airtight container for up to 5 days. Keeping them submerged in oil maintains their luxurious texture.

Freezer: For longer storage, freeze confit egg yolks by placing them in a single layer in a freezer-safe container. They can last up to 3 months but may lose some creaminess upon thawing.

Reheating: When ready to enjoy, thaw overnight in the fridge and allow the yolks to sit at room temperature for 30 minutes before serving to restore their silky consistency.

Oil Usage: The infused oil can be strained after use and stored separately for up to 2 weeks, perfect for dressing salads or cooking!

Make Ahead Options

These confit egg yolks are a perfect solution for busy home cooks looking to save time during the week! You can prepare the yolks up to 5 days ahead of serving by cooking them and storing them in their oil in an airtight container in the refrigerator. To maintain their luxurious texture, ensure the yolks are fully submerged in oil, which prevents drying out. When you’re ready to enjoy, simply remove them from the fridge and let them come to room temperature before serving for the best consistency. With these easy prep instructions, you will have gourmet-quality toppings ready to elevate your meals at a moment’s notice!

Confit Egg Yolk Variations

Don’t be afraid to play with this recipe and add your personal twist to create something uniquely delicious!

Flavored Oil: Infuse the olive oil with garlic or herbs before confiting for extra depth. It can take your dish from simple to sensational effortlessly.
Smoky Delight: Experiment with smoked olive oil for a hint of sumptuous smokiness. This adds a beautiful layer to the flavors and elevates your confit egg yolk dish.
Spicy Kick: Mix in a dash of chili oil or red pepper flakes to the olive oil for those who crave some heat. It’s a fantastic way to spice things up!
Vegan Alternative: Substitute the egg yolk with a chickpea flour mixture for a plant-based twist. The texture may vary, but you’ll achieve a similar creamy experience!
Herb-Enhanced: Add fresh herbs like thyme or rosemary into the jar with the egg yolk for an aromatic lift. The result is a herbaceous gem that will amaze your palate.
Citrus Zest: Incorporate a bit of lemon or orange zest into the olive oil for a bright, flavorful change. Just a touch will add refreshing notes!
Cheese Infusion: Try adding grated Parmesan or nutritional yeast for a cheesy flavor boost. This can take your confit egg yolk to new, scrumptious heights!
Nutty Flavor: Use a nut oil, like walnut or hazelnut oil, instead of olive oil for a rounder, richer taste. It’s an interesting twist that enhances the overall experience.

What to Serve with Confit Egg Yolk?

Elevate your dining experience with delightful pairings that highlight the rich, creamy flavors of confit egg yolks.

Warm Toast: A crispy, buttery base for the silky yolk to melt into, creating a breakfast sensation.
Fresh Arugula Salad: The peppery bite of arugula balances the richness, providing a fresh contrast that brightens every bite.
Pasta Primavera: Tossed with vibrant veggies, the confit yolk adds a luxurious creaminess, making ordinary pasta feel gourmet.
Roasted Root Vegetables: Earthy and sweet, these vegetables are enhanced with a dollop of yolk, creating a comforting, hearty dish.
Herbed Quinoa: Light yet filling, quinoa offers a nutty base that complements the yolk’s richness while maintaining a light dish.
Spicy Salsa: A fresh, zesty salsa can bring heat to the mild yolk, creating a delightful dance of flavors on your palate.
Chardonnay: This white wine’s buttery finish pairs beautifully with the creamy yolk, accentuating its luxurious texture while cleansing the palate.
Dark Chocolate Mousse: For dessert, indulge in a rich chocolate mousse that contrasts with the yolk’s creaminess, making for a sublime end to your meal.

Expert Tips for Confit Egg Yolk

• Temperature Matters: Ensure the water bath stays between 145°F and 150°F; any fluctuations can affect the creamy texture of your confit egg yolk.

• Egg Quality: Use large, fresh eggs for the best results. Older eggs can lead to a watery yolk, diminishing the luxurious feel.

• Submergence is Key: Always keep the yolks fully submerged in olive oil during cooking to achieve that silky texture; this is crucial for perfect confit.

• Cool Before Serving: Allow the yolks to come to room temperature after cooking; it enhances the texture and flavor when served.

• Experiment with Flavors: Try infusing your olive oil with herbs or spices before cooking for an elevated taste in your confit egg yolks.

Confit Egg Yolk Recipe FAQs

What type of eggs should I use for confit egg yolks?
For the best flavor and richness in your confit egg yolks, I recommend using large, farm-fresh eggs! Look for eggs with firm, plump yolks; they produce the silkiest texture and delightful taste.

How should I store confit egg yolks once they’ve been cooked?
Absolutely! Store your cooked confit egg yolks in their olive oil in an airtight container in the fridge. They will stay fresh for up to 5 days when fully submerged in the oil. This approach helps maintain their luxurious texture.

Can I freeze confit egg yolks for later use?
Yes, you can freeze confit egg yolks! Place them in a single layer in a freezer-safe container. They can last up to 3 months in the freezer. To use them later, just thaw overnight in the fridge and allow them to sit at room temperature for about 30 minutes to re-establish that lovely, silky consistency.

What can I do if my egg yolks break while cooking?
Not to worry! If your yolks break while cooking, it could be due to rough handling. Always handle them delicately when placing them in jars or extracting them after cooking. If they do break, they can still be delicious but may not have the same luxurious appearance as intact yolks. I suggest trying a slotted spoon for gentler extraction.

Are there any dietary considerations I should keep in mind with confit egg yolks?
Very good question! If you’re cooking for anyone with allergies, the main concerns are eggs and olive oil. It’s essential to ensure no one is allergic to these ingredients. Remember, if you’re considering serving these to pets, avoid it as the richness may not be good for them.

Can I infuse flavors into the olive oil when making confit egg yolks?
Absolutely! Infusing the olive oil with your favorite herbs or spices before cooking can elevate the flavor of your confit egg yolks. Add herbs like thyme or rosemary, or spices such as garlic or chili flakes to the oil in advance. Let it steep for 30 minutes, strain it, and then proceed with the recipe for a gourmet twist!