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The bright, zesty scent of lemon wafts through my kitchen, instantly whisking me away to warm summer days and picnics under the sun. I discovered the delightful combination of flavors in these Lemon Meringue Pie Overnight Oats quite by chance, while attempting to remix my morning routine. What started as a craving for dessert soon transformed into a wholesome breakfast that combines the creamy consistency of oats with the tangy kick of lemon curd and a light, airy meringue. This no-bake recipe is perfect for busy mornings when you need a burst of sunshine on your plate—just prep it the night before, and let it work its magic in the fridge!

Not only do these oats taste like a slice of pie in a jar, but they also offer the versatility of vegan and vegetarian options, making them suitable for everyone at your breakfast table. So, let’s dive into the simple steps to create this charming treat that will bring smiles and satisfaction each morning!

Why Love Lemon Meringue Pie Overnight Oats?

Delightful Flavor Fusion: These overnight oats blend luscious creaminess with a zesty lemon kick.
Healthier Indulgence: Enjoy the joyous flavors of dessert without the guilt—rich in fiber and protein!
No-Bake Convenience: Say goodbye to rushed mornings! Prep it the night before for a hassle-free breakfast.
Versatile for Everyone: Easy to adapt for vegan and vegetarian diets, ensuring all can savor this treat.
Stunning Presentation: Serve in mason jars for an Instagram-worthy breakfast that impresses family and friends!
Incorporate these delightful oats into your morning routine and add a touch of excitement to your day.

Lemon Meringue Pie Overnight Oats Ingredients

For the Oats
• Rolled Oats – Serves as the base, soaking up the liquid overnight to achieve that creamy texture. Substitution: Use certified gluten-free rolled oats for a gluten-free option.
• Milk – Provides the necessary liquid; feel free to choose from almond, soy, oat, or cow’s milk. Note: Unsweetened almond milk is a low-calorie choice.
• Greek Yogurt – Adds a rich creaminess along with protein. Substitution: Opt for coconut yogurt or a plant-based yogurt for a dairy-free version.
• Lemon Curd – Imparts the signature tangy flavor reminiscent of lemon meringue pie. Substitution: Thick lemon jam or vegan lemon curd can work wonderfully too.

For the Meringue
• Egg Whites – Whipped to create that light and fluffy texture for your meringue layer. Substitution: Aquafaba (whipped chickpea liquid) is a perfect replacement for a vegan option.

Add these delicious ingredients to your shopping list and get ready to whip up some incredible Lemon Meringue Pie Overnight Oats that will brighten your mornings!

How to Make Lemon Meringue Pie Overnight Oats

Combine Ingredients: In a mixing bowl, blend the rolled oats, milk, Greek yogurt, chia seeds, honey (if desired), lemon zest, and fresh lemon juice. Mix thoroughly until everything is well combined.
Refrigerate: Transfer the mixture into a mason jar or an airtight container. Place it in the refrigerator for a minimum of 6 hours or overnight, allowing the oats to soften and soak in the flavors.
Layer Lemon Curd: Once soaked, take your jars out and add a generous spoonful of lemon curd atop the creamy oats, creating a delicious layer of tartness.
Prepare Meringue: For the meringue, whip the egg whites in a clean bowl until soft peaks form. Gradually incorporate sugar, continuing to whip until stiff peaks are achieved, creating that light and airy texture.
Spoon Meringue: Carefully spoon or pipe the freshly made meringue onto the layer of lemon curd in each jar, spreading it out evenly.
Toast Meringue: Using a kitchen torch, gently toast the meringue until it’s golden brown. Alternatively, you can place the jars under a broiler for 1-2 minutes—just be sure to watch closely to avoid burning!
Garnish & Serve: Finish your delightful creation by garnishing with lemon slices, and serve immediately for a refreshing breakfast treat!

Optional: Top with fresh berries for an extra burst of flavor and color.

Exact quantities are listed in the recipe card below.

What to Serve with Lemon Meringue Pie Overnight Oats?

Elevate your breakfast experience with delightful pairings that complement the refreshing taste of these creamy oats.

Fresh Berries: Juicy strawberries or blueberries add a burst of color and freshness, making each bite even more vibrant. Their sweetness balances the tartness of the lemon curd beautifully.
Coconut Yogurt: A dollop of coconut yogurt enhances the creaminess while bringing a subtle tropical flair. It’s a perfect dairy-free option if you want a richer texture along with the oats.
Chia Seed Pudding: Pairing your oats with chia seed pudding creates a beautiful layering effect and adds extra fiber and protein to your breakfast, making it even more satisfying.
Granola: Sprinkle a handful of crunchy granola on top for added texture and a delightful nutty flavor. The crunch contrasts beautifully with the smoothness of the oats and meringue.
Mint Tea: Consider enjoying your overnight oats with a warm cup of soothing mint tea. The refreshing taste of mint harmonizes well with the zesty lemon, creating a cheerful morning ritual.
Iced Coffee: For a kick of energy, pairing your oats with a chilled iced coffee complements the creamy sweetness, making it a delightful brunch option when you’re seeking something refreshing.

Expert Tips for Lemon Meringue Pie Overnight Oats

Egg Whites Room Temp: Ensure egg whites are at room temperature for better volume when whipped for the meringue topping.
Whip Aquafaba Well: If using aquafaba as a vegan substitute, whip it until stiff peaks form, just like traditional egg whites.
Monitor Meringue Toasting: When toasting the meringue, keep a close watch if broiling to achieve golden brown color without burning.
Prep Ahead: For best results, make your Lemon Meringue Pie Overnight Oats the night before, allowing flavors to meld beautifully.
Stir Before Serving: Before enjoying, give the oats a gentle stir to mix in the lemon curd for a harmonious flavor experience.

Make Ahead Options

These Lemon Meringue Pie Overnight Oats are perfect for busy home cooks looking to save time during the week! You can prepare the oats and layer them with lemon curd up to 3 days in advance by simply combining the rolled oats, milk, Greek yogurt, chia seeds, lemon zest, and juice in a mason jar. Just be sure to refrigerate them immediately for optimal freshness. The meringue topping should be whipped and added just before serving to maintain its light and fluffy texture. This way, you’ll enjoy that delightful presentation and taste, just as delicious as if made fresh in the morning!

Lemon Meringue Pie Overnight Oats Variations

Embrace your creativity in the kitchen and take your Lemon Meringue Pie Overnight Oats to a whole new level with these delightful twists!

Quick Oats: Swap rolled oats with quick oats for an even creamier texture, yielding a soft, melt-in-your-mouth experience. Perfect for those who prefer a smoother feel!
Nut Yogurt: Instead of Greek yogurt, use any nut-based yogurt for a rich, dairy-free option that complements the lemon beautifully. This makes the whole dish blissfully indulgent yet plant-based.
Fruit Curds: Experiment with non-citrus curds, such as raspberry or passion fruit, to introduce unique flavors that still offer that delicious sweetness and tartness. Each spoonful becomes an adventure!
Coconut Cream: For extra richness, top with whipped coconut cream instead of meringue for a tropical twist. It adds a luscious creamy layer that pairs perfectly with the tart lemon.
Sweetener Options: Swap honey with maple syrup or agave nectar for a vegan-friendly sweetness that still elevates the flavors while keeping everything plant-based.
Nut Topping: Sprinkle crushed nuts like almonds or pecans on top after toasting the meringue for a delightful crunch and additional nutrition. This adds texture that contrasts beautifully with the creamy layers.
Flavor Infusion: Add a splash of vanilla extract to the oats mixture for a warm, comforting vanilla note that seamlessly blends with the lemon. It enhances the overall flavor profile in a delightful way!
Chia Boost: Mix in some chia seeds for added fiber and omega-3s, enhancing both nutrition and texture. They will create a delightful pop that adds character to each jar of oats.

Explore these variations and feel free to mix and match to find your perfect combination. Your mornings will never be the same again!

Storage Tips for Lemon Meringue Pie Overnight Oats

Fridge: Store the prepared oats in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while you savor each delightful layer of flavor.
Meringue: Add the meringue topping just before serving to maintain its fluffy texture. If stored with the meringue, it could become soggy.
Reheating: While typically enjoyed cold, if you prefer your oats warm, gently heat them in the microwave for 30 seconds, avoiding the meringue.
Component Storage: You can store the oats and lemon curd separately for longer freshness, combining them only at serving time for that vibrant, zesty experience.

Lemon Meringue Pie Overnight Oats Recipe FAQs

What type of oats should I use for Lemon Meringue Pie Overnight Oats?
Absolutely! Rolled oats are the best choice for this recipe as they soak up the liquid overnight, yielding a creamier texture. If you’re looking for a gluten-free option, simply use certified gluten-free rolled oats.

How can I store my Lemon Meringue Pie Overnight Oats?
Very! Store your prepared oats in an airtight container in the refrigerator for up to 3 days. However, I recommend adding the meringue topping just before serving to keep its delightful fluffiness.

Can I freeze Lemon Meringue Pie Overnight Oats?
Definitely! You can freeze the oat mixture without the meringue layer for up to 3 months. To do this, portion the oats into freezer-safe containers. When you’re ready to enjoy them, thaw in the fridge overnight and then add the meringue and lemon curd before serving.

What can I substitute for egg whites in the meringue?
Great question! If you want a vegan option, aquafaba, which is the liquid from canned chickpeas, is a perfect substitute. Simply whip it until it forms stiff peaks, just like you would with egg whites. This way, you can create a perfectly fluffy meringue without any eggs!

How do I prevent the meringue from becoming soggy when stored?
To ensure your meringue stays fluffy, consider this: add it only when you’re ready to serve. If the meringue sits on the lemon curd for too long, it might absorb moisture and lose its airy texture. If you’re making these ahead of time, store the oats and meringue separately.

What are some dietary considerations for Lemon Meringue Pie Overnight Oats?
Very! This recipe is versatile! You can easily make it dairy-free by substituting Greek yogurt with coconut yogurt or any plant-based yogurt. For vegans, swapping traditional egg whites with aquafaba allows everyone to enjoy this delightful breakfast treat while adhering to their dietary needs.