There’s something wonderfully comforting about a dish that combines creamy goodness with the natural sweetness of autumn’s harvest. When delicata squash starts gracing the produce aisle, I can’t resist bringing it home to create a delightful Delicata Squash au Gratin. This recipe isn’t just a side dish—it’s an experience that fills the kitchen with inviting aromas and promises satisfaction with every forkful.
After a long day, I love whipping up this dish that transforms simple ingredients into an elegant delight, proving that comfort food doesn’t have to be complicated. Picture this: tender, roasted squash enveloped in a rich, cheesy sauce, culminating in a bubbling, golden crust. It’s the perfect antidote to fast food fatigue and a celebration of homemade flavors that will impress family and friends any night of the week.
So, whether you’re looking to elevate a weeknight dinner or want something extraordinary for a special gathering, let’s dive into this easy yet exquisite recipe that will steal the show!
Why Is Delicata Squash au Gratin Irresistible?
Comforting and satisfying, this dish is the ultimate antidote to fast food boredom. Elegant yet easy, it transforms fresh delicata squash into a show-stopper with a rich, creamy sauce. Crowd-pleaser guaranteed—your friends and family will be reaching for seconds! Time-saving and quick to prepare, you’ll wonder how something so delicious can come together in just 35 minutes. For an extra layer of flavor, consider trying this dish with my easy homemade bread crumb topping. Dive into a world of cozy flavors with each delightful forkful!
Delicata Squash au Gratin Ingredients
• Prepare to delight your taste buds with fresh and creamy flavors!
For the Squash
- Delicata squash – A naturally sweet choice, perfect for roasting and layering in this gratin.
- Extra virgin olive oil – Adds richness while helping to roast the squash nicely.
- Kosher salt – Enhances flavor, but be careful not to overdo it!
- Ground black pepper – A pinch adds warmth and depth to the dish.
For the Sauce
- Butter – Gives the sauce a luscious feel and depth of flavor.
- Sweet yellow onion – Minced finely for a hint of sweetness that balances the dish.
- Garlic – Freshly minced for an aromatic kick that elevates the overall taste.
- All-purpose flour – Essential for creating a smooth roux, which thickens the sauce beautifully.
- Nutpods original unsweetened creamer OR heavy cream – Choose based on preference for a rich, creamy base.
- Chicken broth – For a savory undertone that enhances the sauce flavor.
- Parmesan cheese – Freshly grated offers a sharp, nutty contrast to the sweetness of the squash.
- Gruyere cheese – This creamy cheese melts perfectly for a decadent finish; don’t skimp on this one!
With these ingredients at hand, you’re just moments away from creating a delicious, comforting Delicata Squash au Gratin that will be cherished by all!
How to Make Delicata Squash au Gratin
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Preheat your oven to 425°F. This ensures a wonderfully browned and crispy top for your delicious gratin.
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Prepare the delicata squash by trimming the ends, slicing them in half lengthwise, and then cutting into 1/2 inch thick half moons. Toss in olive oil, seasoning with kosher salt and black pepper. Arrange in an 8×12 baking dish. Bake for 15-20 minutes, until tender and slightly caramelized.
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Cook the aromatics! In a cast iron skillet over medium-high heat, melt the butter. Add the minced onion and garlic, cooking for 1-2 minutes until fragrant and softened.
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Whisk in the flour, creating a paste called a roux. Gradually add the Nutpods creamer or heavy cream and chicken broth, 1/4 cup at a time, stirring continuously until the sauce is thick and creamy. Add more broth if needed for the perfect consistency.
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Incorporate the cheese! Remove from heat and mix in the freshly grated parmesan and 1/2 cup of gruyere cheese until melted and smooth. Taste, adjusting salt and pepper as needed.
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Pour the creamy sauce over the roasted delicata squash, then sprinkle with the remaining 1/2 cup of gruyere cheese. Return the dish to the oven for 8-10 minutes uncovered, followed by broiling for 1-3 minutes until the top is bubbly and golden brown.
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Cool for 10 minutes before serving to allow the flavors to meld beautifully.
Optional: Garnish with freshly chopped herbs for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Delicata Squash au Gratin
Room Temperature: Keep any leftovers at room temperature for no more than 2 hours to ensure food safety before moving to the fridge.
Fridge: Store Delicata Squash au Gratin in an airtight container for up to 3 days. Reheat portions in the microwave or oven until heated through.
Freezer: You can freeze the gratin for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge overnight before reheating.
Reheating: When reheating, add a splash of chicken broth to maintain creaminess, and cover with foil to prevent excessive browning while warming up in the oven.
Expert Tips for Delicata Squash au Gratin
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Choose Ripe Squash: Ensure your delicata squash is ripe with a creamy yellow skin and a slight sheen to guarantee maximum sweetness and flavor.
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Don’t Overcrowd: When placing the squash in the baking dish, arrange them in a single layer to ensure even roasting and avoid sogginess in your Delicata Squash au Gratin.
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Perfect Roux: Stir continuously when adding the flour to the butter to avoid lumps, creating a smooth sauce that will beautifully coat the squash.
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Adjust the Creaminess: If you prefer a lighter sauce, feel free to substitute some heavy cream with more chicken broth, just make sure it’s not too thin.
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Broiling Watch: Keep a close eye while broiling the top—it can turn from golden brown to burnt in a moment.
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Resting Time: Allow the dish to cool for 10 minutes before serving; this resting time lets the flavors meld and the sauce thicken perfectly.
Delicata Squash au Gratin Variations
Get ready to explore delightful twists on a beloved classic!
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Dairy-Free: Substitute heavy cream with coconut cream for a rich, plant-based option that still feels luxuriously creamy. It’s a perfect twist that doesn’t skimp on comfort!
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Cheesy Variation: Add a sprinkle of blue cheese on top of the gruyere for a tangy punch that will elevate the flavor profile to new heights. This creates a rustic charm that’s irresistible.
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Herbed Delight: Incorporate fresh herbs like thyme or rosemary into your sauce for a fragrant, earthy boost. It brightens the dish and gives it a garden-fresh aroma, making every bite feel like a luxurious escape.
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Spicy Kick: Mix in a dash of crushed red pepper flakes or a sprinkle of cayenne for an unexpected heat that complements the sweetness of the squash perfectly. This twist can make every forkful an exciting adventure!
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Texture Boost: Top your gratin with crispy panko breadcrumbs mixed with a little olive oil and herbs, creating a beautiful, crunchy crust that contrasts beautifully with the creamy layers below. It’s a textural delight that everyone will love.
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Sweet Addition: Enhance sweetness by layering in thin slices of apple or pear with the squash. This delightful contrast brings a new dimension to the taste and adds a surprise layer of texture.
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Vegetable Medley: Add cooked spinach or kale into the creamy sauce for added nutrition and color. It not only makes the dish heartier but also introduces more earthy notes to each serving.
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Smoky Flavor: Incorporate some smoked gouda cheese instead of gruyere for a smoky, intriguing flavor that will keep your taste buds guessing. It’s a smoky twist that will make this dish unforgettable!
What to Serve with Delicata Squash au Gratin?
Bring comfort to your dinner table with delightful pairings that perfectly complement this creamy dish.
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Crispy Green Salad: A fresh mix of greens, cucumber, and a tangy vinaigrette cuts through the richness, providing a refreshing crunch.
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Garlic Bread: Golden, buttery slices infused with garlic flavor are perfect for scooping up cheesy sauce, making every bite irresistible.
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Roasted Brussels Sprouts: Their slight bitterness and crisp edges pair wonderfully with the sweetness of the squash, creating a balanced plate.
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Quinoa Pilaf: This nutty grain adds texture and heartiness, while herbs and spices elevate the meal, making it nutritious and filling.
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Sautéed Kale: Lightly sautéed with lemon and garlic, the vibrant greens offer a beautiful color contrast and a burst of freshness.
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Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream balances out the savory gratin and ends the meal on a sweet note.
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Chardonnay: A glass of chilled Chardonnay complements the flavors beautifully, enhancing the experience and making every sip a joy.
Make Ahead Options
These Delicata Squash au Gratin are perfect for busy home cooks looking to save time during the week! You can prepare the squash and roast it up to 24 hours in advance, storing it in the refrigerator. Simply slice and season the delicata squash, roast it as instructed, and let it cool before covering it tightly. For the cheese sauce, make and refrigerate it for up to 3 days—just make sure to reheat it gently on the stove before pouring it over the squash. When ready to serve, combine everything in your baking dish and pop it in the oven for baking followed by broiling, and you’ll have a deliciously prepared dish with minimal last-minute effort!
Delicata Squash au Gratin Recipe FAQs
What should I look for when selecting delicata squash?
Absolutely! Choose delicata squash that’s firm with a creamy yellow skin and a slight sheen. Look for squash that feels heavy for its size. Avoid any with dark spots or soft areas, as these may indicate overripeness or spoilage.
How should I store leftover Delicata Squash au Gratin?
For refrigerating, place your leftovers in an airtight container and enjoy them within 3 days. To reheat, simply pop individual portions in the microwave or oven until heated through. If you prefer the oven, cover it with foil to retain moisture and prevent excessive browning.
Can I freeze Delicata Squash au Gratin?
Very much so! To freeze, let the dish cool completely. Wrap it tightly in plastic wrap, then in foil to prevent freezer burn. It’ll stay good for up to 2 months. When ready to enjoy again, thaw it in the fridge overnight, and before reheating, add a splash of chicken broth for creaminess.
What can I do if the sauce is too thick?
If your sauce turns out too thick, fear not! Just whisk in another splash or two of chicken broth, adjusting slowly until you reach that desired creamy consistency. The key is to keep the sauce smooth and easy to pour over the roasted squash.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have guests with dietary restrictions, consider swapping the chicken broth for a vegetable broth to make this dish vegetarian. For lactose-free needs, the convenient option of Nutpods creamer works wonderfully! Always double-check ingredient labels for allergens, especially with cheese and broth.
How long should I let the gratin cool before serving?
Allow your Delicata Squash au Gratin to cool for about 10 minutes before serving. This resting time helps the flavors meld beautifully and thickens the sauce slightly, making it easier to serve. Enjoy every comforting bite!
Decadent Delicata Squash au Gratin That's Totally Irresistible
Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Prepare the delicata squash by trimming the ends, slicing them in half lengthwise, and cutting into 1/2 inch thick half moons. Toss in olive oil, seasoning with kosher salt and black pepper. Arrange in an 8×12 baking dish.
- Bake for 15-20 minutes, until tender and slightly caramelized.
- In a cast iron skillet over medium-high heat, melt the butter. Add the minced onion and garlic, cooking for 1-2 minutes until fragrant and softened.
- Whisk in the flour, creating a roux. Gradually add the Nutpods creamer or heavy cream and chicken broth, stirring continuously until the sauce is thick and creamy.
- Remove from heat and mix in the freshly grated parmesan and 1/2 cup of gruyere cheese until melted and smooth.
- Pour the creamy sauce over the roasted delicata squash, then sprinkle with the remaining 1/2 cup of gruyere cheese.
- Return the dish to the oven for 8-10 minutes uncovered, followed by broiling for 1-3 minutes until the top is bubbly and golden brown.
- Cool for 10 minutes before serving.
