There’s a certain charm that envelopes the kitchen when a pot of simmering broth—a blend of Shaoxing wine, soy sauce, and aromatic spices—begins to bubble away. Just the thought of Chinese Drunken Soy Chicken brings back cozy family dinners, where laughter and warm stories filled the air, and the flavors were as rich as the memories made.
This recipe is not just a meal; it’s a culinary journey offering tender chicken steeped in umami goodness that’s destined to be a new favorite in your home. As someone who appreciates homemade meals far beyond the realm of fast food, you’re in for a delightful treat that impresses both your palate and your guests.
With only a handful of ingredients needed and a bit of patience, you can create a dish that looks and tastes like it was made in an upscale restaurant. Ready to elevate your dinner game? Let’s dive into the savory goodness of Chinese Drunken Soy Chicken!
Why is Chinese Drunken Soy Chicken a must-try?
Elevated flavor: The unique combination of Shaoxing wine and aromatic spices creates a depth of flavor that’s simply irresistible.
Tender texture: Gently simmering the chicken ensures every bite is succulent and juicy, making it hard to resist.
Quick prep time: With just 10 minutes of prep, you can spend more time enjoying the dish with your loved ones.
Impressive presentation: This beautiful dish not only tastes fantastic but will also impress your guests, turning any meal into a special occasion.
Versatile serving options: Serve it with rice, noodles, or a fresh salad to create the perfect meal that suits any craving.
Go-to recipe: Once you master this easy recipe, it’s sure to become a staple for your family dinners and gatherings.
Chinese Drunken Soy Chicken Ingredients
For the Chicken
• 4 lbs Whole Chicken – This is the star of the dish, absorbing all the savory flavors during cooking.
• ½ Cup Shaoxing wine – This adds a distinct aroma and depth, enhancing the overall taste of the chicken.
• ½ cup soy sauce – For that umami kick, soy sauce is essential for perfecting our Chinese Drunken Soy Chicken.
For the Spices
• 1 inch cinnamon stick – This introduces a warm sweetness that beautifully balances the savory elements.
• 2 star anise – Provides a hint of licorice flavor, transporting your taste buds to a Chinese cuisine paradise.
• 1 teaspoon ground ginger, powder – For a warm, spicy note that brings additional depth to the chicken.
• 1 inch fresh ginger – Fresh ginger adds a zesty kick that complements the soak of flavors.
• ½ teaspoon fine white pepper – This adds a subtle heat that rounds out the dish without overpowering it.
• ½ teaspoon salt – Essential for enhancing and bringing all the flavors together.
For the Broth
• enough water to cover the chicken – The base for our broth, providing the necessary moisture for cooking.
• 1 ½ tablespoons peanut oil or groundnut oil – This oil adds richness and depth, making the broth even more flavorful.
For Garnish
• 2 large scallions/spring onions – Cut into slants for a fresh, crunchy finish that elevates the overall plating.
• 2 scallions/spring onions for garnish – Freshness on top adds color and a touch of spicy flavor to delight your palate.
Dive into the flavors and aromas of this exquisite dish, where each bite tells a story of warmth and comfort. Enjoy crafting this beautiful home-cooked delight!
How to Make Chinese Drunken Soy Chicken
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Simmer the Broth: In a large pan, combine all the ingredients for the broth. Bring them to a gentle simmer over medium heat, allowing the aromatic blend to fill your kitchen with enticing smells.
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Add the Chicken: Carefully place the whole chicken, breast side down, into the simmering broth. Make sure it is fully submerged to soak all the delicious flavors.
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Cover and Cook: Put a lid on the pan and let the chicken simmer gently for about 30 minutes. This step ensures it becomes tender and flavorful.
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Flip the Chicken: After 30 minutes, turn the chicken over and continue simmering for another 30 minutes. The chicken should be cooked through and beautifully infused with the broth.
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Check for Doneness: To ensure the chicken is fully cooked, check that the juices run clear between the thigh and main body. This is crucial for perfecting your Chinese Drunken Soy Chicken.
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Cool the Chicken: Remove the chicken from the pan and set it on a plate. Allow it to cool for about 30 minutes; this makes it easier to cut and serve.
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Cut the Chicken: Using a meat cleaver, cut off the wings and legs, setting them aside.
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Prepare the Breasts: Separate the breast part from the underside of the chicken.
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Slice the Underside: Lay the underside flat on a chopping board and cut it into 1-inch slices. Then, slice it down the center for serving.
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Slice the Breast: Repeat the slicing for the chicken breast, creating inviting pieces that will lay beautifully on your plate.
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Arrange the Dish: Place the slices on a plate, layering the underside pieces first and topping them with the breast pieces for an eye-catching presentation.
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Prepare Wings and Legs: Cut the wings in half, and for the legs, cut at the joints and then halve each joint again. Arrange these alongside the breast meat on the plate.
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Garnish with Scallions: Slice 2 scallions diagonally and sprinkle them over the chicken for a pop of color and freshness.
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Make the Dipping Sauce: To prepare the ginger dipping sauce, peel and finely chop the fresh ginger, placing it in a small bowl.
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Mix in Scallions: Finely chop the additional scallions and add them to the bowl.
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Add Remaining Ingredients: Mix in the rest of the ingredients for the dipping sauce, stirring well, and transfer it to serving bowls.
Optional: Serve with a side of jasmine rice for a complete meal!
Exact quantities are listed in the recipe card below.
Expert Tips for Chinese Drunken Soy Chicken
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Choose the Right Chicken: Opt for a fresh whole chicken instead of frozen for enhanced flavor and texture in your Chinese Drunken Soy Chicken.
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Simmer Gently: Keep the heat low to ensure the chicken cooks evenly and absorbs all the rich flavors from the broth without becoming tough.
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Don’t Rush the Cooling: Allow the chicken to cool for about 30 minutes before slicing; this helps retain juices, ensuring each bite is succulent and tender.
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Slice with Care: Use a sharp meat cleaver for clean cuts; this presentation is key to making your dish visually appealing and appetizing.
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Adjust Seasonings: Feel free to tweak the soy sauce and Shaoxing wine according to your taste preferences to create a more personalized flavor profile.
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Serve Fresh Scallions: Garnishing with fresh scallions not only adds color but also a crisp flavor contrast that enhances the overall experience.
How to Store and Freeze Chinese Drunken Soy Chicken
Fridge: Store your leftover Chinese Drunken Soy Chicken in an airtight container for up to 3 days. This keeps it fresh while allowing the flavors to meld even more!
Freezer: For long-term storage, you can freeze the chicken for up to 3 months. Wrap it tightly in plastic wrap, then foil, or place it in a freezer-safe bag to prevent freezer burn.
Reheating: Thaw overnight in the fridge, then reheat gently on the stove over low heat, adding a splash of water or broth to maintain moisture.
Serving Suggestions: Consider serving it hot over rice or noodles, reviving those beautiful flavors and making mealtime a special occasion once again!
What to Serve with Chinese Drunken Soy Chicken?
Create a delightful dining experience that complements the rich flavors of this succulent dish.
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Jasmine Rice: The aromatic grains absorb the delicious broth, providing a perfect base that enhances every bite.
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Stir-Fried Vegetables: Fresh, colorful veggies add a crunchy texture, balancing the richness of the chicken beautifully. Try snap peas, bell peppers, and bok choy for a vibrant addition.
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Crispy Spring Rolls: These golden delights offer a contrasting crunch and a burst of flavor with your soy chicken, making for a classic pairing enjoyed in Chinese cuisine.
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Sesame Noodles: A subtle nuttiness from sesame oil in the noodles pairs beautifully with the savory notes of the chicken. It creates a delightful, flavorful harmony on your plate.
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Cucumber Salad: A fresh cucumber salad with a tangy dressing provides a refreshing palate cleanser, cutting through the richness and elevating the meal.
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Hot Tea: Pair your meal with a pot of jasmine or oolong tea, which enhances the flavors and warms your heart, leading to a truly delightful dining experience.
Make Ahead Options
Prepping Chinese Drunken Soy Chicken in advance is a fantastic way to enjoy this savory dish without the last-minute rush! You can marinate the chicken in the broth (inclusive of Shaoxing wine and soy sauce) up to 24 hours before cooking, allowing the flavors to meld beautifully. Additionally, the cooked chicken can be stored in the fridge for up to 3 days. To ensure the chicken remains tender and juicy, store it covered in the marinade. When you’re ready to serve, simply take the chicken out, reheat it gently in the broth, and follow the slicing and plating instructions. With this prep, you’ll find dinner a breeze on those busy weeknights!
Chinese Drunken Soy Chicken Variations
Feel free to explore these delicious twists and substitutions that will make your home-cooked dish even more exciting!
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Gluten-Free: Swap soy sauce for tamari to keep the flavors rich without gluten. This gives you a similar depth without compromising on taste.
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Spicy Kick: Add sliced fresh chili peppers or a dash of chili oil to the broth for a heat level that will tantalize your taste buds. Feel that warming sensation as you dive into each flavorful bite!
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Herb Infusion: Incorporate fresh herbs like cilantro or Thai basil in the broth for a fragrant lift. This earthy addition enhances the overall flavor profile beautifully.
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Citrus Zest: Add a splash of orange or lime juice to the dipping sauce for a bright, zesty twist that complements the rich chicken flavors perfectly.
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Less Oil: Reduce peanut oil or substitute with a lighter oil like canola to create a healthier version without losing flavor.
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Vegan Option: Experiment with a whole roasted cauliflower or eggplant as a substitute for chicken, soaking them in the same amazing broth. This twist brings a lovely texture and flavor that even omnivores will enjoy!
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Extra Depth: Include a tablespoon of miso paste in your broth for an enriched umami flavor that will elevate your Chinese Drunken Soy Chicken to new heights.
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Sides Swaps: Serve with quinoa or cauliflower rice instead of traditional rice to add a nutritious twist to your meal! This will transform your dish while keeping it delicious.
Chinese Drunken Soy Chicken Recipe FAQs
What type of chicken should I use for Chinese Drunken Soy Chicken?
Absolutely! I recommend using a fresh whole chicken instead of a frozen one. A fresh chicken not only enhances the flavor and tenderness but also allows it to soak up all those amazing savory elements in the broth.
How long can I store leftovers of Chinese Drunken Soy Chicken in the fridge?
You can store your leftover Chinese Drunken Soy Chicken in an airtight container in the fridge for up to 3 days. Not only does this keep it fresh, but the flavors can meld even more during this time, making it taste even better upon reheating!
Can I freeze Chinese Drunken Soy Chicken? If yes, how?
Very much! To freeze your Chinese Drunken Soy Chicken, first, allow it to cool completely. Then, wrap the chicken tightly in plastic wrap to prevent freezer burn, followed by aluminum foil or place it into a freezer-safe bag. It can be frozen for up to 3 months. When ready to use, thaw it overnight in the fridge for best results.
What if the chicken is not cooked through?
If you find that the chicken isn’t cooked through after the suggested simmering time, continue to simmer gently until the juices run clear between the thigh and the main body. It’s essential to ensure that it reaches a proper internal temperature of 165°F (75°C) to guarantee it’s safe to eat.
Are there any dietary considerations with this recipe?
Certainly! This recipe contains soy sauce, which is a potential allergen due to soy. If you’re serving someone with soy allergies, you could explore using coconut aminos as a soy sauce alternative. Additionally, if you’re concerned about alcohol, ensure the Shaoxing wine is cooked thoroughly, as most of the alcohol evaporates during cooking.
How can I serve leftover Chinese Drunken Soy Chicken?
I often love to repurpose my leftovers! Heat the chicken and serve it over steamed jasmine rice or toss it with noodles for a delicious stir-fry. Adding a fresh salad on the side can brighten the meal, adding color and texture to your plate.
Savory Chinese Drunken Soy Chicken You’ll Crave Again
Ingredients
Equipment
Method
- In a large pan, combine all the ingredients for the broth. Bring them to a gentle simmer over medium heat.
- Carefully place the whole chicken, breast side down, into the simmering broth.
- Put a lid on the pan and let the chicken simmer gently for about 30 minutes.
- After 30 minutes, turn the chicken over and continue simmering for another 30 minutes.
- Check that the juices run clear between the thigh and main body.
- Remove the chicken from the pan and allow it to cool for about 30 minutes.
- Using a meat cleaver, cut off the wings and legs.
- Separate the breast part from the underside of the chicken.
- Lay the underside flat and cut it into 1-inch slices.
- Repeat the slicing for the chicken breast.
- Place the slices on a plate, layering the underside pieces first and topping with the breast pieces.
- Cut the wings in half and for the legs, cut at the joints and then halve each joint again.
- Slice 2 scallions diagonally and sprinkle them over the chicken.
- To prepare the ginger dipping sauce, peel and finely chop the fresh ginger.
- Finely chop the additional scallions and add them to the bowl.
- Mix in the rest of the ingredients for the dipping sauce.
