There’s a certain charm that comes with a sizzling skillet meal, and my Lemon Garlic Butter Chicken and Green Beans Skillet is no exception. The moment you hear that satisfying sizzle, your senses are awakened, drawing you into a world of flavor. Imagine tender chicken thighs infused with the rich warmth of garlic and a hint of tangy lemon, all nestled beside crisp green beans that dance in a buttery sauce.
This dish is perfect for those busy weeknights when you’re yearning for homemade comfort without the fuss. I can still recall the enchantment of preparing this simple yet elegant meal for my friends. With just 30 minutes, you can create a taste sensation that feels gourmet, yet it’s quick enough for a last-minute dinner. Trust me, your loved ones will think you’ve spent hours in the kitchen!
So, if you’re ready to elevate your dinner game and say goodbye to bland takeout, let’s dive into this delightful recipe that’s sure to impress and satisfy everyone’s palate!
Why will you love Lemon Garlic Butter Chicken and Green Beans Skillet?
Simplicity at Its Best: This dish is a breeze to prepare, perfect for home cooks of all skill levels.
Irresistible Flavor: A harmonious blend of garlic and lemon creates a mouthwatering delight that elevates chicken and green beans to new heights.
One-Pan Wonder: Enjoy minimal cleanup thanks to the skillet preparation, making mealtime stress-free.
30-Minute Meal: Ideal for busy weeknights, you can whip this up in just half an hour!
Crowd-Pleaser: Whether serving family or hosting friends, everyone will appreciate this comforting, flavorful dish.
Trust me, after trying this recipe, you’ll want to explore more quick and delicious weeknight dinners!
Lemon Garlic Butter Chicken and Green Beans Skillet Ingredients
For the Chicken
• Skinless, boneless chicken thighs – 3 to 6 thighs yield a tender and juicy base for this delicious dish.
• Salt – Just 1/4 teaspoon enhances the natural flavors of the chicken.
• Fresh cracked black pepper – Adds a touch of heat and depth to the seasoning.
• Paprika – This 1 teaspoon gives a warm color and a subtle kick.
• Onion powder – Use 1 teaspoon for a hint of sweetness and depth in flavor.
For the Vegetables
• Green beans – 1 pound, trimmed, provides a crisp and vibrant contrast to the buttery chicken.
• Fresh chopped parsley – 1/2 cup for a fresh, herbal note that brightens the dish.
For the Sauce
• Butter – 3 tablespoons, divided, delivers richness and helps to create a luscious sauce.
• Garlic cloves – 4, minced; these infuse the dish with irresistible aroma and flavor.
• Chicken stock – 1/2 cup enhances the sauce’s depth and ties all the flavors together.
• Juice of 1/2 lemon – Brightens up the dish and complements the garlic beautifully.
• Hot sauce – 1 tablespoon gives a delightful kick, adjust to your heat preference.
• Crushed red chili pepper flakes – 1/4 teaspoon, optional, adds an extra layer of heat for spice lovers.
• Lemon slices – For garnish, they not only look appealing but also add a fresh zesty touch.
Now you have everything you need for this flavorful Lemon Garlic Butter Chicken and Green Beans Skillet—let’s get cooking!
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
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Pat Dry: Begin by patting the chicken thighs dry with a paper towel. This step is crucial for achieving a beautiful sear and crispy skin.
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Mix Seasoning: In a small bowl, combine the onion powder, paprika, salt, and freshly cracked black pepper. This flavorful seasoning blend will elevate your chicken beautifully.
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Rub Seasoning: Generously rub the seasoning mixture all over the chicken thighs, ensuring they are well-coated. Set them aside for a moment to let the flavors mingle.
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Cook Green Beans: Place the trimmed green beans in a microwave-safe dish, add 1/2 cup of water, and cook in the microwave for 8-10 minutes until they are bright green and almost tender.
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Heat Skillet: Heat a large cast iron skillet over medium-low heat. Add 2 tablespoons of butter and allow it to melt and bubble, creating a rich base for your dish.
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Sear Chicken: Place the seasoned chicken thighs skin side down in the skillet. Cook for about 5-6 minutes until the skin is golden brown and crispy, then flip and cook for another 5-6 minutes until they reach an internal temperature of 165°F (75°C). Transfer the chicken to a plate and set aside.
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Sauté Vegetables: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic, chopped parsley, hot sauce, crushed red chili pepper flakes (if using), and the pre-cooked green beans. Sauté for 4-5 minutes, stirring regularly, until everything is well-combined and fragrant.
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Add Sauce: Pour in the lemon juice and chicken stock, stirring to combine. Let the sauce reduce for a few minutes until it thickens slightly, enhancing its rich flavor.
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Reheat Chicken: Push the green beans to one side and return the chicken to the skillet with the sauce. Heat quickly to combine flavors, and adjust the seasoning of the chicken with additional pepper if desired.
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Serve: Serve this delicious dish warm, garnished with extra crushed chili pepper, fresh parsley, and a slice of lemon for an appealing finish.
Optional: Add a sprinkle of grated Parmesan cheese for extra flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Lemon Garlic Butter Chicken and Green Beans Skillet?
Elevate your dining experience with complementary sides that accentuate flavor and texture, making each bite a celebration.
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Creamy Mashed Potatoes: These buttery spuds provide a luscious contrast that balances the savory and tangy elements beautifully. Their smooth texture pairs perfectly with the succulent chicken.
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Garlic Bread: Crispy on the outside and soft inside, this comforting bread is perfect for soaking up the delightful sauce. Plus, who can resist garlic-infused goodness?
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Herbed Quinoa Salad: A light, fresh option brimming with herbs, this salad adds a delightful crunch. The quinoa’s nutty flavor will enhance the lemony, garlicky notes of the chicken.
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Roasted Carrots: Sweet and caramelized, roasted carrots add a lovely color and an earthy flavor to your plate. They complement the green beans while introducing a natural sweetness.
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Zesty Cucumber Salad: The refreshing crunch of cucumbers dressed in vinegar and herbs brightens every bite. This cool side is a perfect counterpoint to the warm, buttery skillet meal.
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Lemonade or Iced Tea: For a drink that perfectly pairs with your meal, consider a refreshing glass of homemade lemonade or sweet iced tea. Their bright flavors echo the citrusy notes of the chicken.
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Chocolate Mousse: End on a sweet note with a silky chocolate mousse. Its rich creaminess contrasts wonderfully with the meal, making it a crowd-pleasing dessert choice.
How to Store and Freeze Lemon Garlic Butter Chicken and Green Beans Skillet
Fridge: Store leftover Lemon Garlic Butter Chicken and Green Beans Skillet in an airtight container for up to 3 days. This keeps the flavors fresh and ready for a quick meal.
Freezer: If you want to save it for later, freeze portions in airtight containers or freezer bags for up to 3 months. Just ensure the contents are cooled before sealing.
Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat, adding a splash of chicken stock or water to maintain moisture. Enjoy your delicious meal again!
Room Temperature: Avoid leaving this dish out for more than 2 hours to ensure food safety and maintain flavor integrity.
Make Ahead Options
These Lemon Garlic Butter Chicken and Green Beans Skillet are perfect for meal prep enthusiasts! You can season and marinate the chicken thighs up to 24 hours in advance, letting the flavors infuse deeply. Prepare the green beans by trimming and blanching them, then store them in a sealed container in the refrigerator for up to 3 days. When you’re ready to serve, simply heat a skillet, melt the butter, sauté the garlic and pre-cooked green beans, then add the marinated chicken and finish with lemon juice and chicken stock. This way, you’ll enjoy delicious, homemade results with minimal fuss—ideal for those busy weeknights!
Expert Tips for Lemon Garlic Butter Chicken and Green Beans Skillet
Patience Pays Off: Let the chicken rest after cooking for juicy thighs. This step helps redistribute the juices for optimum tenderness.
Crispy Skin Magic: Begin with a dry chicken surface to achieve that beautiful golden skin. Excess moisture can lead to steaming instead of searing.
Season Generously: Don’t skimp on the seasoning! A well-seasoned chicken enriches the overall flavor of the Lemon Garlic Butter Chicken and Green Beans Skillet.
Al Dente Vegetables: For the green beans, aim for a tender-crisp texture. Overcooking them can lead to mushiness and loss of vibrant color.
Reduce the Sauce: Allow the sauce to thicken slightly; this concentrates flavors and creates a luscious coating for both the chicken and beans.
Garnish Well: A squeeze of extra lemon juice and a sprinkle of fresh parsley over the dish before serving brightens presentation and flavor.
Lemon Garlic Butter Chicken Variations
Feel free to get creative with your lemon garlic butter chicken and make it uniquely yours.
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Herb-Infused: Add a mix of fresh herbs like rosemary and thyme for a fragrant twist.
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Citrus Burst: Substitute lemon juice with lime or orange juice for a refreshing change of flavor. The sweetness of orange creates a lovely contrast with the savory garlic.
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Veggie Power: Toss in vegetables like bell peppers or asparagus to add color and nutrition. These additions will not only enhance the dish but also increase its vibrancy.
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Creamy Sauce: Stir in a splash of heavy cream or Greek yogurt for a richer sauce. This creamy addition provides a luxurious feel that your family will adore.
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Spicy Kick: Increase the hot sauce or add a chopped jalapeño for more heat. Adjusting the spice level will give your dish a lively punch that excites the palate.
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Savory Cheese: Top with crumbled feta or shredded parmesan before serving for a cheesy finish. The creamy texture of the cheese perfectly complements the tangy chicken.
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Nutty Crunch: Sprinkle toasted almonds or walnuts on top for added crunch and flavor contrast. They will bring a delightful texture that elevates the dish even further.
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Honey Glaze: Drizzle a bit of honey over the finished dish for a touch of sweetness that balances the savory elements beautifully. It’s an unexpected enhancement that will surprise your taste buds.
Lemon Garlic Butter Chicken and Green Beans Skillet Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the green beans, look for ones that are bright green and firm, avoiding any with dark spots or wilting. When selecting chicken thighs, opt for those that are plump and have a moist sheen, which indicates freshness.
How should I store leftover Lemon Garlic Butter Chicken and Green Beans Skillet?
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. This ensures that your flavors remain intact and ready for a quick meal.
Can I freeze Lemon Garlic Butter Chicken and Green Beans Skillet?
Yes! I recommend freezing portions in airtight containers or freezer bags for up to 3 months. Just make sure to let the dish cool completely before sealing. To reheat, simply thaw it overnight in the fridge, then warm it up in a skillet, adding a splash of chicken stock or water to keep everything nice and moist.
What if the chicken isn’t crispy?
If you find that your chicken isn’t crispy, it may be due to excess moisture. Patting the chicken dry before cooking is essential, as it promotes a good sear. Also, ensure that you’re cooking on medium-low heat to allow the skin to crisp properly without burning.
Are there any dietary concerns I should keep in mind?
Certainly! If you’re cooking for someone with dietary restrictions, keep an eye on the hot sauce and crushed red chili flakes, as they can add considerable heat. For individuals with allergies, double-check the chicken stock and any additional spices for potential allergens, and feel free to replace with a low-sodium or homemade alternative.
Can my pets eat the leftovers?
While chicken can be safe for pets, avoid giving them seasoned leftovers like this Lemon Garlic Butter Chicken and Green Beans Skillet. The butter, garlic, and seasonings can be harmful. Instead, set aside a plain piece of chicken for your furry friends to enjoy.
Lemon Garlic Butter Chicken and Green Beans Skillet Delight
Ingredients
Equipment
Method
- Begin by patting the chicken thighs dry with a paper towel.
- In a small bowl, combine the onion powder, paprika, salt, and black pepper.
- Generously rub the seasoning mixture all over the chicken thighs.
- In a microwave-safe dish, add green beans and 1/2 cup of water, cooking for 8-10 minutes.
- Heat a large skillet over medium-low heat, adding 2 tablespoons of butter.
- Sear chicken thighs skin side down for 5-6 minutes, then flip and cook until internal temperature reaches 165°F.
- In the same skillet, melt the remaining butter, and add garlic, parsley, hot sauce, chili flakes, and green beans.
- Add lemon juice and chicken stock, stirring to combine and allowing sauce to thicken.
- Return chicken to the skillet and heat quickly to combine flavors.
- Serve warm, garnished with extra chili pepper, parsley, and lemon slice.
