The rich aroma of yellow curry fills the air as I sauté onions and garlic, instantly transporting me to my favorite Thai restaurant. There’s something undeniably comforting about a cozy pot of curry bubbling away on the stove, especially as the cool weather sets in. Just last week, after a stressful day, I craved the vibrant flavors that a good yellow curry offers—comfort in a bowl!
This recipe has become my go-to for its simplicity and the way it brings friends and family together around the table. With tender chicken, creamy coconut milk, and a kick of spice from the curry paste, each bite is a delightful explosion of flavors. Plus, it’s versatile—substitute the chicken for chickpeas or veggies for a satisfying vegan option.
Ready to elevate your weeknight dinners? Let’s dive into this easy yellow curry recipe that not only fills your stomach but warms your heart!
Why will you love Yellow Curry?
Comforting: The warm, inviting aroma wafts through your kitchen, making it impossible to resist.
Creamy texture: With coconut milk as a base, this curry achieves a rich, luscious consistency.
Customizable: Easily swap chicken for chickpeas or mix in your favorite vegetables for a personal touch.
Quick prep: Ready in just 50 minutes, this recipe fits perfectly into your busy weeknight schedule.
Crowd-pleaser: Perfect for family gatherings, your loved ones will be asking for seconds!
Feeling adventurous? Try it with a dash of homemade curry powder to amplify those authentic flavors!
Yellow Curry Ingredients
For the Base
• Oil – 1 tablespoon to sauté your aromatics and build flavor.
• Onion – ½ large onion, chopped to add sweetness and depth.
• Boneless Chicken Breasts – 1 pound cut into bite-sized pieces for tender protein.
For the Vegetables
• Gold Potatoes – 2 medium, cubed into ½-inch pieces for hearty texture.
• Carrot – 1 large, thinly sliced to bring color and crunch.
For the Flavor
• Yellow Curry Paste – 3–4 tablespoons to infuse the dish with authentic spices.
• Fresh Ginger – 2 teaspoons grated, adding warmth and zest.
• Garlic – 2 cloves, minced to enhance the overall aroma.
For the Sauce
• Coconut Milk – 27 ounces for that creamy richness that makes yellow curry so comforting.
• Cornstarch – 2 teaspoons to thicken the curry beautifully.
• Fish Sauce – 1 teaspoon optional, for that umami kick if desired.
• Lime Juice – 1 tablespoon to brighten up the flavors.
• Brown Sugar – 1 ½ tablespoons to balance the heat with sweetness.
For Serving
• Cooked Rice – For a fantastic base to soak up all that delicious curry.
• Fresh Cilantro – For garnish, adding a burst of freshness.
• Sriracha – For garnish, offering an extra kick if you like it spicy!
This yellow curry recipe promises flavor, comfort, and easy customization to cater to your cravings. Enjoy the dish that warms the heart and delights the palate!
How to Make Yellow Curry
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Heat Oil: Start by heating the oil in a large pot over medium-low heat. Add the chopped onion and sauté until it’s softened, about 3 minutes, allowing the sweet aroma to fill your kitchen.
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Add Chicken and Veggies: Toss in the chicken, potatoes, and carrots. Cook for 2 minutes, stirring occasionally, until the chicken has a light golden hue to it.
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Mix in Flavors: Stir in the grated ginger, minced garlic, and yellow curry paste. Cook for 3 minutes, letting those bold flavors release and envelop your ingredients.
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Incorporate Coconut Milk: Pour in 1 ½ cans of coconut milk. In a separate bowl, whisk the cornstarch into the remaining ½ can of coconut milk, then add that mixture to the pot for a smooth texture.
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Simmer the Curry: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20–30 minutes. The chicken should be fully cooked, and the potatoes tender. If it seems a bit thick, just splash in a little water to loosen it up.
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Finish with Flavor Enhancers: Stir in the fish sauce (if you’re using it), lime juice, and brown sugar. Let it simmer for another 5 minutes to allow the flavors to meld together beautifully.
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Serve and Garnish: Serve the yellow curry hot over a bed of cooked rice. For a delightful finish, garnish with fresh cilantro and a drizzle of sriracha, adding a delightful pop of color and flavor!
Optional: A squeeze of lime on top adds an extra zesty kick!
Exact quantities are listed in the recipe card below.
What to Serve with Yellow Curry?
Transform your yellow curry into a complete meal with these delicious pairings that awaken the senses and nourish the soul.
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Jasmine Rice: The fluffy, aromatic rice soaks up the creamy curry, balancing flavors beautifully. It’s the perfect canvas for each delightful bite!
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Naan Bread: Soft and pillowy, naan is ideal for scooping up every bit of your curry. Plus, it adds a delightful touch of Indian cuisine!
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Cucumber Salad: Fresh and crunchy, a cucumber salad provides a refreshing contrast to the rich curry. The crispness brightens each mouthful and adds lightness to your plate.
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Mango Chutney: The sweetness of mango chutney contrasts beautifully with the spiciness of the curry, creating a flavor explosion that dances on your palate.
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Thai Iced Tea: This creamy, iced beverage complements the flavors of the curry perfectly, adding a touch of sweetness that cools the palate.
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Mango Sticky Rice: For dessert, this sweet treat continues the tropical theme. The warmth of the curry followed by the cool, sweet mango is a blissful ending to your meal!
Each of these pairings enhances the experience, rounding out your comforting yellow curry into a meal that your family will love.
Yellow Curry Variations
Feel free to mix things up and make this yellow curry your own with these tasty alternatives!
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Vegan Switch: Replace chicken with chickpeas or tofu and add more veggies like bell peppers for a satisfying plant-based meal.
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Extra Spice: For a fiery kick, increase the amount of yellow curry paste or add a diced jalapeño while sautéing the onions.
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Flavorful Broth: Swap out coconut milk for vegetable broth to lighten the dish, keeping all the vibrant flavors intact.
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Crunchy Elements: Toss in a handful of cashews or almonds halfway through cooking for surprising crunch and nutty flavor.
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Herb-Infused: Add fresh basil or mint alongside the cilantro for an aromatic twist that elevates the overall taste profile.
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Citrus Zing: Squeeze in the juice of an orange along with the lime for a refreshing citrus balance that beautifully complements the curry.
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Creamy Alternative: Use full-fat plain yogurt instead of coconut milk for a tangy, creamy finish—a fantastic deviation that pairs well with the spices.
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Shimmering Colors: Add in bright veggies like peas or diced bell peppers near the end of cooking for an added pop of color and nutrition!
Explore these variations and discover a new favorite way to savor the comfort of yellow curry!
Make Ahead Options
These easy Yellow Curry meal prep options are a lifesaver for busy weeknights! You can chop the onion, potatoes, and carrots, as well as cut the chicken into bite-sized pieces, up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to keep everything fresh and vibrant. For the curry base, mix the curry paste with the ginger and garlic, and keep it ready to stir into the pot when you’re ready to cook. When you’re set to enjoy this delicious dish, just follow the cooking instructions as outlined, and you’ll have a comforting meal on the table with minimum effort—all while retaining that rich, warm flavor of homemade Yellow Curry!
How to Store and Freeze Yellow Curry
Fridge: Store leftover yellow curry in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness.
Freezer: Freeze yellow curry for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion, and label with the date.
Reheating: Thaw overnight in the fridge, then reheat in a pot over low heat until warmed through. Add a splash of coconut milk if it’s too thick after freezing.
Quality Check: For the best taste, consume your yellow curry within a week when refrigerated; flavors may diminish after that.
Tips for the Best Yellow Curry
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Use Fresh Ingredients: Fresh ginger and garlic elevate the flavors. Avoid pre-minced versions for optimal taste and aroma.
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Balance Flavors: Taste your curry before serving. If it’s too spicy, add a pinch more sugar or a splash of coconut milk to mellow it out.
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Don’t Overcrowd the Pot: Ensure there’s space in the pot while adding chicken and vegetables to allow even cooking and better browning.
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Adjust Consistency: If your yellow curry becomes too thick during cooking, don’t hesitate to add a small amount of water or additional coconut milk to achieve your desired consistency.
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Customize It: Swap the chicken for tofu or your favorite vegetables to create a delicious vegetarian yellow curry that’s equally comforting and nourishing.
Yellow Curry Recipe FAQs
How do I choose the right coconut milk for my Yellow Curry?
When selecting coconut milk for your yellow curry, look for brands that contain minimal additives—just coconut and water. Full-fat coconut milk yields a creamier texture, making your curry rich and luscious. If you see a can with coconut cream listed as the first ingredient, you’ve found a great choice!
How should I store leftover Yellow Curry?
Store your leftover yellow curry in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down completely before sealing it to maintain its amazing flavor. If you plan to keep it longer, consider freezing it.
Can I freeze Yellow Curry?
Absolutely! To freeze your yellow curry, let it cool completely, then scoop it into freezer-safe containers. Leave about an inch of space at the top as it will expand when frozen. Label the containers with the date, and it should keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove. If the curry’s thickened, just add a splash of coconut milk or water to loosen it.
What if my Yellow Curry turns out too thick?
If your yellow curry becomes too thick during cooking, don’t fret! Simply add a little splash of water or extra coconut milk gradually until you reach your desired consistency. Stir it well over low heat to ensure everything combines seamlessly.
Is Yellow Curry safe for pets and those with allergies?
Caution is essential when it comes to pets and certain dietary restrictions! While yellow curry can be very safe for humans, avoid feeding it to pets due to ingredients like onion and garlic, which can be harmful. If you’re cooking for someone with food allergies, check that all ingredients are allergy-free and consider making adjustments, such as omitting fish sauce or sugar.
Can I substitute the chicken in the Yellow Curry?
Absolutely! You can easily swap out the chicken for chickpeas, tofu, or your favorite vegetables. Just remember to adjust the cooking times slightly depending on what you choose. For instance, if you use tofu, cook it a little longer to achieve a nice golden crust before adding the coconut milk and other ingredients. The more the merrier when it comes to customizing your curry!
Savor the Flavor: Easy Yellow Curry Recipe You'll Adore
Ingredients
Equipment
Method
- Start by heating the oil in a large pot over medium-low heat. Add the chopped onion and sauté until it's softened, about 3 minutes.
- Toss in the chicken, potatoes, and carrots. Cook for 2 minutes, stirring occasionally, until the chicken has a light golden hue.
- Stir in the grated ginger, minced garlic, and yellow curry paste. Cook for 3 minutes, letting those bold flavors release.
- Pour in 1 ½ cans of coconut milk. In a separate bowl, whisk the cornstarch into the remaining ½ can of coconut milk, then add it to the pot.
- Bring to a gentle boil, reduce heat and let it simmer for 20–30 minutes until the chicken is fully cooked and the potatoes are tender.
- Stir in the fish sauce (if using), lime juice, and brown sugar. Let it simmer for another 5 minutes.
- Serve hot over cooked rice, garnished with fresh cilantro and sriracha.
