Name: Irresistible Amatriciana: The Comfort Food You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive oil (Adds rich flavor); 150 grams Guanciale (Can substitute with pancetta); 400 grams Crushed tomatoes (Brings brightness and acidity); to taste Salt (Add gradually due to guanciale); to taste Freshly cracked black pepper (Adds a peppery kick); 400 grams Spaghetti (Ideal for holding sauce); 100 grams Pecorino Romano cheese (Use freshly grated for best flavor); a few Fresh basil leaves (Optional garnish)

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There’s something utterly satisfying about creating a classic Italian dish right in your own kitchen. Recently, I found myself longing for a comforting plate of Amatriciana, a foolproof recipe bursting with bold flavors and textures. Simply hearing the guanciale crisping in olive oil and watching the vibrant red sauce simmer brings back memories of family gatherings around the dinner table, where laughter and good food reigned supreme.

With just a handful of ingredients, including spicy guanciale and rich Pecorino Romano, this recipe lets you rediscover the joy of homemade cooking without the hassle of complicated steps. And the best part? It comes together in just 30 minutes, making it perfect for a weekday dinner that feels fancy enough for a special occasion. Trust me; this dish has a way of impressing even the pickiest eaters while keeping your stress levels at bay.

So, gather your ingredients, and let’s dive into the delicious world of Amatriciana—your taste buds will thank you!

Why is Amatriciana a Must-Try Recipe?

Simplicity at its finest: With only a few ingredients, this dish proves that you don’t need a long list to create culinary magic.
Irresistible flavors: The rich combination of crispy guanciale, tangy tomatoes, and creamy Pecorino Romano delivers a flavor explosion.
Quick preparation: Ready in just 30 minutes, it’s perfect for busy weeknights or impromptu gatherings with friends.
Crowd-pleaser: Even the fussiest eaters will be delighted by this comforting classic, turning any meal into a celebration.
Versatile base: Feel free to get creative by adding your favorite vegetables or proteins for a personalized twist! Don’t forget to check out our other Italian pasta recipes to add to your collection.

Amatriciana Ingredients

For the Sauce
• Olive oil – Adds a rich flavor, essential for cooking the guanciale.
• Guanciale or pancetta – The star ingredient that provides a delectable, savory depth to your Amatriciana.
• Crushed tomatoes – Brings brightness and acidity, creating the perfect base for the sauce.
• Salt – Enhances flavor, but remember to add it gradually as the guanciale already adds some saltiness.
• Freshly cracked black pepper – Adds a peppery kick that beautifully contrasts the rich sauce.

For the Pasta
• Spaghetti or bucatini – Ideal for holding onto the sauce; bucatini gives a delightful bite!

For the Finishing Touch
• Pecorino Romano cheese – This sharp cheese adds creaminess and depth; make sure to use freshly grated for the best flavor!
• Fresh basil leaves (optional) – Adds a fresh, aromatic garnish that enhances the presentation and taste of the dish.

Discover the joy of making Amatriciana, the comforting dish that transforms a simple meal into something extraordinary!

How to Make Amatriciana

Boil the Pasta: Bring a large pot of salted water to a vigorous boil. Add the spaghetti or bucatini and cook according to package instructions—aim for al dente. Don’t forget to reserve a cup of pasta water before draining!
Sauté the Guanciale: In a skillet over medium heat, add the olive oil. Once shimmering, toss in the diced guanciale and cook until it’s crispy and golden, about 5-7 minutes. This step will make your kitchen smell incredible.
Prepare the Sauce: Stir in the crushed tomatoes, then season with salt and freshly cracked black pepper. Allow it to simmer for 10 minutes until the sauce thickens beautifully. If it becomes too thick, splash in some of that reserved pasta water!
Combine the Pasta and Sauce: Add the drained pasta directly into the skillet with the sauce, tossing everything together. If it looks dry, drizzle in more reserved pasta water until you reach the desired creamy consistency.
Finish with Cheese: Remove the skillet from heat and mix in the grated Pecorino Romano until it’s all creamy and luscious. This final touch elevates your Amatriciana to restaurant-quality bliss.

Optional: Garnish with fresh basil leaves for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Amatriciana?

Elevate your meal with delightful side dishes and pairings that complement the rich flavors of this classic Italian favorite.

Garlic Bread: The crispy, buttery crunch of garlic bread is perfect for scooping up any leftover sauce, enhancing the dining experience.
Arugula Salad: A peppery arugula salad adds freshness and a touch of peppery bite, balancing the richness of the Amatriciana beautifully. Toss in some cherry tomatoes for added sweetness!
Roasted Broccoli: The nutty, caramelized edges of roasted broccoli bring a delightful contrast of texture and flavor, making for a heartier meal.
Red Wine: A glass of Chianti or another medium-bodied red wine will harmonize seamlessly with the flavors of the dish, enhancing your dining atmosphere.
Olive Oil Cake: For dessert, treat yourself to a light olive oil cake, which adds a moist, fruity finish to your meal, perfectly complementing the savory main course.
Caprese Skewers: Easy to assemble, these skewers with fresh mozzarella, basil, and cherry tomatoes make for a refreshing appetizer that sets the tone for a delicious Italian feast.
Focaccia Bread: Soft and fragrant, focaccia is a wonderful bread option for mopping up the sauce, and its herby notes pair well with the dish’s flavors.

These thoughtful pairings not only round out your meal but also transport you to the beautiful streets of Italy, where culinary delight reigns supreme.

Make Ahead Options

These Amatriciana preparations are perfect for busy weeknights or meal prepping! You can chop the guanciale and store it in an airtight container in the refrigerator for up to 3 days. Additionally, the sauce can be made ahead of time; simply prepare it and let it cool completely before refrigerating for up to 24 hours. To maintain freshness and avoid pasta becoming mushy, cook the spaghetti or bucatini just before serving. When you’re ready to eat, reheat the sauce gently on the stove while cooking your pasta, adding a splash of reserved pasta water if needed for consistency. You’ll have a delicious, homemade meal ready in no time!

Expert Tips for Amatriciana

Ingredient Quality: Use high-quality guanciale or pancetta for the best flavor. Cheaper alternatives can lack the authentic richness you’ll crave.

Cooking Pasta: Be sure to cook the pasta al dente for the perfect texture; overcooking can lead to a mushy dish.

Balance the Sauce: If your sauce tastes flat, adjust with salt and freshly cracked black pepper, allowing the flavors to shine and enhance the Amatriciana.

Cheese Matters: Always opt for freshly grated Pecorino Romano rather than pre-grated cheese—it makes a world of difference in both flavor and creaminess.

Pasta Water Magic: Don’t forget to reserve pasta water! It’s a great tool for adjusting sauce consistency and helps the sauce adhere better to the pasta.

Amatriciana Serving Suggestions

Elevate your Amatriciana experience by pairing it with delicious sides and complements for a wholesome meal.

Garlic Bread: Serve crispy, buttery garlic bread to soak up the delicious sauce. It’s a classic match made in heaven!
Simple Salad: A fresh arugula or Caesar salad adds a refreshing crunch that balances the richness of the pasta. Toss in some shaved Parmesan for extra flavor!
Roasted Vegetables: Roasted seasonal vegetables drizzled with olive oil not only add vibrant colors but also introduce earthy flavors that complement the dish.
Wine Pairing: A glass of Chianti or a light Italian white wine enhances the meal; their acidity works wonderfully with the sauce.
Grilled Chicken or Meatballs: For a heartier option, consider juicy grilled chicken or homemade meatballs on the side to add protein and substance.
Sautéed Greens: Serve a side of sautéed spinach or broccoli rabe for extra nutrients and a slight bitterness that perfectly balances the dish’s sweetness.
Balsamic Glaze: Drizzle balsamic glaze over the pasta before serving for a touch of sweetness and an extra pop of flavor that surprises the palate.
Cheese Plate: Create a cheese plate with various Italian cheeses for a delightful way to nibble while waiting for the pasta to cool.

Embrace these serving suggestions, and turn your Amatriciana into a delightful feast everyone will remember!

How to Store and Freeze Amatriciana

Fridge: Store leftover Amatriciana in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Freezer: You can freeze Amatriciana for up to 2 months in a food-safe container. Make sure to leave space for expansion. Thaw in the fridge overnight before reheating.

Reheating: For the best texture, reheat on the stovetop over low heat. Add reserved pasta water gradually to restore creaminess. Avoid microwave reheating if possible, as it can dry out the dish.

Serving Tip: When serving leftovers, garnish with fresh basil and additional grated Pecorino Romano cheese for an extra flavor boost!

Amatriciana Recipe FAQs

What type of guanciale should I use for Amatriciana?
Absolutely! Authentic Amatriciana is made with guanciale, which is cured pork cheek or jowl. If you can’t find guanciale, pancetta is a good substitute as it offers a similar flavor profile, although it may be slightly leaner. Just ensure you choose a high-quality option for the best results.

How should I store leftover Amatriciana?
You can store your leftover Amatriciana in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently in a skillet over low heat, adding a splash of water or reserved pasta water as needed to restore its creamy consistency.

Can I freeze Amatriciana?
Very much! Amatriciana freezes wonderfully for up to 2 months. Make sure to store it in a food-safe container, leaving a little space for expansion as it freezes. When you’re ready to use it, thaw the container in the fridge overnight, then reheat on the stovetop for the best texture.

What if my sauce turns out too thick?
If you find your sauce has become too thick, don’t worry! Just add a splash of the reserved pasta water gradually while stirring until it reaches your desired consistency. This pasta water not only helps smooth out the sauce but also enhances the flavor, making it rich and satisfying.

Are there any dietary concerns I should consider with Amatriciana?
Yes, when preparing Amatriciana, keep in mind that it contains gluten from pasta and dairy from Pecorino Romano cheese. If you’re cooking for someone with lactose intolerance, you might consider using a lactose-free cheese alternative. Additionally, if you’re making it for pets, it’s always best to avoid giving them any human food that contains garlic or onion, both of which are sometimes used in variations of sauce.

How do I pick ripe tomatoes for my Amatriciana?
For the best flavor, use ripe, fragrant tomatoes. Look for tomatoes that are slightly soft to the touch but not mushy, with a vibrant red color. If using canned crushed tomatoes, I recommend choosing a brand that uses whole tomatoes that are harvested at peak ripeness; this ensures a robust and fresh taste in your sauce.