There’s something undeniably satisfying about biting into a Carolina Style Hot Dog, where flavors come alive in every mouthful. The first time I stumbled upon this delightful twist on a classic hot dog, I was instantly transported to a summer backyard cookout, with laughter and delicious aromas swirling in the air. Imagine juicy all-beef hot dogs grilled to perfection, topped with a hearty chili that’s bursting with spices—each bite a celebration!
This recipe is not just about the hot dogs; it’s about the vibrant slaw that adds a refreshing crunch, balancing the rich flavors of the chili. As a busy home cook, I appreciate how easy this dish is to whip up, making it perfect for those weeknight dinners when fast food is calling but just doesn’t cut it. You’ll impress your family and friends with a mouthwatering meal that feels both nostalgic and unique. So, roll up your sleeves, fire up that grill, and get ready to savor Carolina Style Hot Dogs like never before!
Why love Carolina Style Hot Dogs?
Irresistible flavors bring together the juicy beef hot dogs and a robust chili, making every bite a delight. Quick and easy to prepare, this recipe can be ready in just 30 minutes—perfect for busy weeknights! Crowd-pleaser potential means these hot dogs are ideal for summer barbecues or family gatherings. Versatile toppings let you customize with your favorite condiments, making each meal feel special. Feel free to explore even more delicious variations with your slaw by checking out our other great condiment ideas!
Tasty Carolina Style Hot Dogs Ingredients
For the Hot Dogs
• 8 all beef hot dogs – choose high-quality dogs for the best flavor.
• 8 hot dog buns – split top or regular, pick your family’s favorite!
For the Chili Topping
• 1 pound lean ground beef – opt for lean beef to keep it hearty yet light.
• 1 (15 ounce) can of crushed tomatoes – lends a rich base to your chili.
• 1 cup broth – using beef or chicken broth adds extra depth.
• 1 tablespoon cider vinegar – helps balance the flavors beautifully.
• 1 teaspoon brown sugar – finishes the chili with a hint of sweetness.
• 2 tablespoons chili powder – the star ingredient for that chili kick!
• 1 teaspoon cumin – adds warmth and earthy undertones.
• 1 teaspoon paprika – imparts a subtle smokiness.
• 1/2 teaspoon garlic powder – for that punch of flavor we all love.
• 1/2 teaspoon onion powder – enhances the overall taste.
• 1/2 teaspoon black pepper – season to your preferred heat level.
• 1/2 teaspoon salt – essential for balancing the flavors.
• cayenne or red chili flakes – use to your spice preference!
For the Slaw
• 1 1/4 cup cabbage – very finely chopped, for a crunchy base.
• 1/4 cup red cabbage – adds a pop of color and texture.
• 1/4 cup carrots, shredded – sweet and crunchy, perfect in slaw.
• 1 tablespoon finely chopped onion – accentuates the slaw with sharpness.
• 1/4 cup mayo – for a creamy dressing that holds it all together.
• 1 tablespoon granulated sugar – balances the acidity in the dressing.
• 1/2 tablespoon canola oil – light oil for a smooth texture.
For Serving
• ketchup to taste – a classic condiment that everyone loves.
• mustard to taste – lends a tangy flavor contrast.
• 1/4 cup finely chopped onions – add fresh crunch on top for extra oomph.
Now that you have all the ingredients ready, you’re one step closer to mastering those irresistible Carolina Style Hot Dogs! Let’s move onto creating this delightful dish!
How to Make Carolina Style Hot Dogs
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Preheat the grill.
Heat your grill to medium-high. This will ensure that the hot dogs cook evenly and get those delicious char marks. -
Brown the beef.
In a large pan over medium heat, brown the ground beef for about 5-7 minutes. Stir in all seasonings and pour in the broth, breaking up the beef for a consistently hearty chili. -
Simmer together.
Add the crushed tomatoes to the beef mixture. Let it all simmer for about 10 minutes, allowing the flavors to meld together beautifully. -
Prepare the slaw.
In a large bowl, combine the finely chopped cabbage, red cabbage, shredded carrots, and 1 tablespoon of finely chopped onion. Toss well to mix. -
Make the dressing.
In a smaller bowl, whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour this mixture over the cabbage blend, tossing well to coat everything evenly. -
Assemble with love.
Grab your hot dog buns and place each grilled hot dog inside. Top generously with the hearty chili, then spoon on the slaw. Finish with fresh chopped onions, and add ketchup and mustard according to your taste!
Optional: Sprinkle a bit of extra chili powder on top for an added kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Carolina Style Hot Dogs
- Room Temperature: Enjoy your Carolina Style Hot Dogs fresh and hot off the grill; they should not sit out for more than 2 hours to ensure safety.
- Fridge: Store any leftover chili and slaw in airtight containers; they’ll stay fresh for up to 3 days. Reheat the chili before serving.
- Freezer: Chili can be frozen for up to 3 months. Cool completely before transferring it to a freezer-safe bag, squeezing out excess air.
- Reheating: For best results, reheat the chili on the stovetop over medium heat or microwave in short bursts. Hot dogs can be reheated in the microwave for just 30 seconds or until heated through.
What to Serve with Carolina Style Hot Dogs?
What pairs perfectly with these flavorful hot dogs that pack a punch?
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Sweet Potato Fries: Crispy and slightly sweet, these fries offer a delightful contrast to the savory toppings on your hot dogs.
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Coleslaw: A classic side that mirrors the slaw atop your hot dogs; its creamy texture and crunch add a refreshing element to your meal.
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Corn on the Cob: Grilled or steamed, the natural sweetness of corn complements the spicy chili and rich beef, creating a harmonious balance.
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Potato Salad: Creamy or vinegar-based, potato salad brings a comforting, hearty component to the table that satisfies everyone.
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Baked Beans: Their smoky and sweet flavor enhances the savory notes of the chili, making this a quintessential BBQ pairing.
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Iced Tea: A refreshing drink to wash down the rich flavors, served sweet or unsweetened, it’s a classic all-American beverage choice.
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Watermelon Slices: Juicy, sweet, and hydrating, watermelon adds a lightness to your meal, perfect for hot summer days.
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Chocolate Brownies: To finish off the meal on a sweet note; fudgy brownies are always a crowd-pleaser and provide a delectable chocolate contrast.
Feel free to mix and match these suggestions to create a delightful backyard feast that will have everyone asking for seconds!
Make Ahead Options
These Carolina Style Hot Dogs are perfect for meal prep, saving you time on busy weeknights! You can prepare the chili ahead of time and refrigerate it for up to 3 days to enhance the flavors even more. Simply brown the ground beef and stir in all the seasonings with the tomatoes and broth, then let it cool before storing it in an airtight container. Additionally, the slaw can be made a day in advance; just keep the dressing separate until you’re ready to serve to maintain the crunchiness of the veggies. When ready to enjoy, reheat the chili on the stove and assemble the hot dogs as usual for a dinner that’s just as delicious and easy as if you made it fresh!
Carolina Style Hot Dogs Variations & Substitutions
Feel free to add your personal touch to these delightful hot dogs for a whole new experience!
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Spicy Kick: Add diced jalapeños to the chili for an extra layer of heat. Their crispiness and spiciness bring a fire that complements the beef beautifully.
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Vegetarian Option: Substitute ground beef with lentils or a meat alternative. With the same seasonings, you won’t miss the meat in this vibrant dish!
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Gluten-Free: Use gluten-free hot dog buns that suit all your guests. This swap ensures everyone enjoys the full flavors without any concern!
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Smoky Flavor: Incorporate chipotle powder in place of regular chili powder. Its rich smokiness will elevate the chili and turn your hot dogs into a gourmet treat.
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Creamy Slaw: Swap mayo for Greek yogurt for a lighter version of the slaw. The yogurt adds creaminess while enhancing its nutritional value—a wonderful twist on a classic!
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Fruity Slaw Addition: Add diced apples or pineapple to your slaw mix for a sweet crunch. This unexpected addition surprises the taste buds and beautifully balances the chili’s richness.
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Topping Twist: Try adding crumbled feta or blue cheese on top for a creamy and tangy finish. This will transform your hot dog into a whole new flavor adventure!
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Herb Infusion: Toss fresh herbs like cilantro or parsley into the slaw for an aromatic freshness. A sprinkle adds color, flavor, and a lovely burst of brightness to every bite!
Expert Tips for Carolina Style Hot Dogs
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Choose Quality Dogs: Use high-quality all-beef hot dogs for the best flavor. Cheaper options may lack the juicy goodness you want.
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Simmer for Flavor: Let your chili simmer for at least 10 minutes. This allows the spices to infuse the beef and tomatoes beautifully, creating a rich tasting experience.
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Customize Your Slaw: Feel free to experiment with the slaw ingredients. Add radishes or cilantro for a fresh twist! This makes your Carolina Style Hot Dogs uniquely yours.
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Perfectly Grilled Buns: Lightly toast the hot dog buns on the grill for a minute before serving. This adds a lovely crunch that enhances your overall hot dog experience.
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Layering Matters: When assembling, layer the chili first, followed by the slaw. This keeps the slaw crispy and adds a delightful texture contrast with every bite!
Carolina Style Hot Dogs Recipe FAQs
What type of hot dogs should I use for Carolina Style Hot Dogs?
Absolutely! I recommend using high-quality all-beef hot dogs for the best flavor. The juicy texture and rich taste really elevate the dish. If you’re looking for a leaner option, turkey hot dogs can also work well, but they’ll provide a different flavor profile.
How long can I store leftover Carolina Style Hot Dogs?
Very! Leftover chili and slaw can be stored in airtight containers in the refrigerator for up to 3 days. Make sure to reheat the chili fully before serving. If the hot dogs themselves are left over, I suggest consuming them within two days for the best quality.
Can I freeze the chili for Carolina Style Hot Dogs?
Absolutely! The chili can be frozen for up to 3 months. First, allow it to cool completely, then transfer it to a freezer-safe bag, squeezing out excess air to avoid freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.
What should I do if my chili is too thick?
No worries! If your chili ends up too thick, you can gradually add a bit of broth or water while stirring over medium heat until it reaches your desired consistency. Always do this a little at a time, so you don’t thin it out too much.
Are there any dietary considerations for the toppings?
The more the merrier! Most toppings are customizable. For gluten-free options, choose gluten-free buns or lettuce wraps instead. If allergies are a concern, be cautious with mayo and ensure the hot dogs don’t contain any allergens. Always label your toppings to keep friends and family informed!
Delicious Carolina Style Hot Dogs to Elevate Your BBQ Game
Ingredients
Equipment
Method
- Preheat the grill. Heat your grill to medium-high. This will ensure that the hot dogs cook evenly and get those delicious char marks.
- Brown the beef. In a large pan over medium heat, brown the ground beef for about 5-7 minutes. Stir in all seasonings and pour in the broth, breaking up the beef for a consistently hearty chili.
- Simmer together. Add the crushed tomatoes to the beef mixture. Let it all simmer for about 10 minutes, allowing the flavors to meld together beautifully.
- Prepare the slaw. In a large bowl, combine the finely chopped cabbage, red cabbage, shredded carrots, and 1 tablespoon of finely chopped onion. Toss well to mix.
- Make the dressing. In a smaller bowl, whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour this mixture over the cabbage blend, tossing well to coat everything evenly.
- Assemble with love. Grab your hot dog buns and place each grilled hot dog inside. Top generously with the hearty chili, then spoon on the slaw. Finish with fresh chopped onions, and add ketchup and mustard according to your taste!
