As I stood outside on a warm summer evening, the scent of charred corn wafted through the air, instantly transporting me to vibrant food markets where delicious flavors mingle joyfully. That’s when I decided it was time to recreate that irresistible experience at home with my Blackstone Mexican Street Corn. This dish is a delightful combination of sweetness, creamy richness, and a subtle kick of spice that has the power to elevate any gathering or simple weeknight dinner.
You won’t believe how easy it is to whip this up in just 20 minutes — yes, really! The blend of mayo, sour cream, and crumbled cotija cheese slathered over perfectly grilled corn creates a taste sensation that’s both fun and satisfying. And don’t worry if you don’t have a griddle; you can achieve the same smoky flavor on an outdoor grill or stovetop. So grab your apron, and let me lead you through a recipe that’s sure to have everyone coming back for seconds and begging for your secrets!
Why is Blackstone Mexican Street Corn so irresistible?
Simplicity at Its Best: This recipe is a breeze, requiring only basic ingredients and minimal prep time.
Bursting with Flavor: The robust combination of creamy mayo, tangy sour cream, and zesty cotija cheese transforms ordinary corn into a fiesta of taste.
Great for Any Occasion: Perfect as a side dish for barbecues, casual dinners, or festive gatherings, it’s sure to please everyone at the table.
Customization Possibilities: Want to spice it up? Add more chili powder or a dash of cayenne for an extra kick—tailor it to your taste!
Quick and Easy: In just 20 minutes, you can have this mouthwatering dish ready! Ideal for busy weeknights or impromptu get-togethers.
Elevate your cooking game with this fun and flavorful recipe. If you’re also in the mood for other delicious sides, check out my Mexican-inspired recipes for more ideas!
Blackstone Mexican Street Corn Ingredients
• Get ready to whip up this mouthwatering sensation!
For the Corn
- 6 ears corn on the cob – Fresh corn creates a juicy and sweet base for your delicious dish.
- 2 tablespoons butter – Adds richness and helps the corn develop a beautiful char.
- kosher salt – Enhances the natural sweetness of the corn.
- pepper – A pinch of black pepper gives a slight kick.
For the Creamy Topping
- 1/4 cup mayo – This creamy element brings moistness and flavor to your Blackstone Mexican Street Corn.
- 1/4 cup sour cream – Adds tanginess and balances the richness of the mayo.
- 1 tsp garlic paste or minced garlic – Infuses the dish with fragrant and savory notes.
- 1 tsp chili powder – Adds a hint of heat; don’t forget to sprinkle more on top for extra flavor!
- Optional: Tajin seasoning – A delightful blend of lime and chili for an extra zesty twist.
- Optional: pinch of cayenne pepper – For those who crave a spicy kick.
For the Garnish
- 1/2 cup crumbled cotija cheese – This crumbly Mexican cheese provides a salty contrast to the creamy topping.
- 1/4 cup chopped, fresh cilantro – Brightens up the dish with a burst of freshness.
- 6 lime wedges – Squeezing fresh lime juice over the corn elevates the flavor and adds a refreshing zing.
Dive into the sensational world of flavors with this delightful Blackstone Mexican Street Corn recipe!
How to Make Blackstone Mexican Street Corn
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Preheat the griddle to medium heat. Once it’s hot, add the butter and spread it evenly to melt. Place the ears of corn on the griddle, rolling them in the butter while seasoning with kosher salt and pepper.
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Cook the corn for 10 to 12 minutes, turning frequently. If you have a melting dome, place it over the corn to help them cook evenly and achieve that perfect char.
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Remove the corn from the griddle after cooking. Let it cool slightly. Meanwhile, mix together the mayo, sour cream, garlic, chili powder, and Tajin seasoning (or cayenne pepper if using). Stir until smooth and well combined.
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Brush the mayo mixture over the corn on all sides. Generously sprinkle with crumbled cotija cheese, a dash of chili powder, and freshly chopped cilantro. Serve with lime wedges for that zesty finish.
Optional: Squeeze additional lime juice over the top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Blackstone Mexican Street Corn
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Corn Selection: Choose fresh, sweet corn on the cob for optimal flavor. Overripe corn can taste starchy, so look for slightly firm, bright-yellow kernels.
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Perfect Charring: Keep an eye on the corn while cooking! Turn it regularly to avoid burning and ensure an even char that enhances the natural sweetness.
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Mix Well: When preparing the creamy topping, blend the mayo, sour cream, and seasonings thoroughly. This ensures each bite of your Blackstone Mexican Street Corn is packed with flavor.
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Creative Garnishing: Don’t hesitate to add your favorite garnishes! Consider chopped jalapeños for an extra heat or diced avocado for a creamy texture.
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Lime Juice: Always serve with lime wedges to brighten the flavors. A good squeeze before digging in elevates the taste to a whole new level!
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Chili Powder Control: Adjust the chili powder according to your spice preference. Start with less, and feel free to add more as you taste and adjust!
Make Ahead Options
These Blackstone Mexican Street Corn creations are ideal for meal prep, making your busy weeknights easier! You can prepare the delicious mayo mixture (mayo, sour cream, garlic, chili powder, and Tajin or cayenne) up to 3 days in advance, storing it in an airtight container in the refrigerator. For the corn, you can cook and cool it up to 24 hours ahead; just keep it tightly wrapped in plastic or in a resealable bag to maintain its freshness. When you’re ready to serve, simply reheat the corn on the griddle for a few minutes, brush on the creamy topping, add the cotija, cilantro, and a squeeze of fresh lime for that irresistible taste—just as delicious as if you made it fresh!
How to Store and Freeze Blackstone Mexican Street Corn
Room Temperature: Enjoy your freshly made Blackstone Mexican Street Corn (BMSC) right away for the best flavor. If needed, it can sit out for no longer than 2 hours before it’s best to refrigerate.
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheating the corn will help revive its original flavors.
Freezer: For longer storage, wrap portions of BMSC in aluminum foil or plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight. Reheat on a griddle or oven until hot. You might want to add a little butter to freshen up the flavors!
Blackstone Mexican Street Corn Variations
Feel free to let your creativity shine and customize this dish with one of these tasty twists!
- Vegan: Use vegan mayo and coconut cream instead of sour cream for a plant-based option that’s just as delicious.
- Spicy Kick: Add diced jalapeños to the mayo mixture for an extra layer of heat that will elevate your taste buds.
- Creamy Avocado: Swap some of the mayo with mashed avocado for a richer, buttery flavor that adds health benefits too.
- Cheesy Variation: Try using queso fresco instead of cotija cheese for a different texture and a milder flavor.
- Lime Zing: Mix in fresh lime zest into the creamy topping to intensify that refreshing citrus flavor in every bite.
- Street Style: Top with crumbled Fried Tortilla Chips for that authentic street corn experience and an added crunch.
- Herb Boost: Explore with fresh herbs like dill or basil for a unique flavor spin that complements the corn beautifully.
- Sweet Twist: Drizzle a little honey or agave syrup over the top for a delightful contrast to the savory spices.
Get ready to impress your family and friends while enjoying this versatile dish!
What to Serve with Blackstone Mexican Street Corn?
Enhance your dining experience with delightful sides and beverages that perfectly complement this mouthwatering dish.
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Grilled Shrimp Tacos: The juicy, smoky shrimp wrapped in warm tortillas create a delicious pairing, with enough zest to balance the sweetness of the corn.
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Cilantro Lime Rice: This fluffy, fragrant rice infused with fresh lime zings up the plate, making every bite feel like a refreshing vacation.
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Spicy Black Bean Salad: This dish is packed with protein and texture, offering a cool contrast to the warm, creamy corn while adding layers of flavor.
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Chilled Gazpacho: A refreshing and vibrant chilled soup that brings a burst of garden-fresh flavor; it’s an ideal pairing for a summer meal with Blackstone Mexican Street Corn.
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Margaritas: A zesty cocktail with a touch of salt pairs flawlessly with the spices in the corn, elevating your meal to a festive celebration.
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Churros with Chocolate Sauce: This sweet treat brings comfort; the cinnamon sugar will end your meal with a delightful crunch and a rich chocolate dip that no one can resist.
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Grilled Veggies: Adding charred seasonal vegetables brings seasonal freshness and complements the smoky flavor of the corn. Consider zucchini, bell peppers, or asparagus for a colorful platter!
These pairings elevate your meal from delightful to unforgettable, ensuring everyone will come back for more!
Blackstone Mexican Street Corn Recipe FAQs
What kind of corn should I use for Blackstone Mexican Street Corn?
Absolutely! For the best results, select fresh, sweet corn on the cob. Look for ears with bright, firm kernels and green husks. You want to avoid corn with dark spots or a starchy appearance, which indicates over-ripeness.
How should I store leftover Blackstone Mexican Street Corn?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will still be delicious when reheated, so don’t be shy about enjoying it a second time!
Can I freeze Blackstone Mexican Street Corn?
Absolutely! If you’d like to store it longer, wrap portions of the corn in aluminum foil or plastic wrap, then place them in a freezer-safe bag. This way, it can be preserved for up to 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight before reheating.
What is the best way to reheat Blackstone Mexican Street Corn?
Reheating this dish can be a breeze! After thawing, place the corn on a griddle or in an oven preheated to about 350°F (175°C). Heat until hot throughout, and consider adding a bit of butter to enhance the original flavors. This method will help retain the juicy texture of the corn.
Can I make this recipe vegetarian or accommodate food allergies?
Very! The Blackstone Mexican Street Corn is naturally vegetarian; however, if you have specific dietary restrictions, you can substitute the mayo and sour cream with vegan alternatives. Just be sure to check the ingredients for allergens to ensure they meet your needs.
Is Blackstone Mexican Street Corn safe for pets?
Not really! While corn itself is not toxic to dogs or cats, the mayo and cheese toppings can upset their stomachs. It’s best to avoid sharing this dish with your furry friends and instead offer them plain corn (without toppings) as an occasional treat!
Enjoy every bite of your Blackstone Mexican Street Corn with confidence, knowing that these tips will help you make the most of this vibrant dish!
Savor the Flavor: Blackstone Mexican Street Corn Recipe
Ingredients
Equipment
Method
- Preheat the griddle to medium heat. Once it's hot, add the butter and spread it evenly to melt. Place the ears of corn on the griddle, rolling them in the butter while seasoning with kosher salt and pepper.
- Cook the corn for 10 to 12 minutes, turning frequently. Use a melting dome if you have one to cook evenly and achieve a perfect char.
- Remove the corn once cooked and let it cool slightly. Mix together the mayo, sour cream, garlic, chili powder, and Tajin seasoning (or cayenne pepper if using).
- Brush the mayo mixture over the corn on all sides, then sprinkle with cotija cheese, chili powder, and cilantro. Serve with lime wedges.
