Name: Savor the Flavor: Chinese Spicy Pork Ribs You’ll Crave
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1000 g Pork ribs (cut into 5-10cm lengths); 2 cups Water (for braising the ribs); 2 tablespoons Soy sauce; 0.5 tablespoons Oyster sauce; 1 teaspoon Sugar (for balance); 4 tablespoons Rice wine; 3 slices Ginger (for flavor infusion); 4-5 tablespoons Chili powder (optional); 1/3 cup Garlic (finely chopped); 5 tablespoons Oil (for frying garlic)

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The first bite of Chinese Spicy Pork Ribs is a moment of pure bliss, where the warmth of ginger and the boldness of chili intertwine to create an unforgettable flavor experience. It all began on a rainy evening when I craved something comforting yet exciting—a dish that could chase away the gloom while tickling my taste buds. That’s when these ribs came to life in my kitchen, coaxed to perfection through a simple yet transformative braising technique.

Imagine the aroma wafting through your home, luring everyone to the kitchen like a siren’s call. The fragrant garlic, sizzling away in oil, sets the tone for a culinary adventure. With just a few pantry staples and a little love, you can create a dish that brings friends and family around the table, celebrating homemade goodness over takeout. Perfect for an intimate dinner or a cozy night in, these Spicy Pork Ribs promise to deliver a hearty meal packed with flavor, satisfaction, and that wonderful homemade touch. Are you ready to elevate your weeknight dinners? Let’s dive into this delightful recipe!

Why will you love Chinese Spicy Pork Ribs?

Irresistible Flavor: The delightful blend of garlic, ginger, and chili powder creates a taste explosion that’ll have you coming back for more.
Simplicity at Its Best: This recipe is easy to follow, perfect for both novice cooks and seasoned chefs looking for a satisfying dish.
Perfect for Sharing: With two hearty servings, they’re ideal for cozy dinners with friends or family gatherings.
Versatile Dish: Pair these ribs with rice or noodles for a complete meal that satisfies any craving.
Quick Prep Time: Spend just 10 minutes prepping, and let the slow braising work its magic—perfect for busy weekends!
Try to accompany these delicious ribs with a side of your favorite vegetables for an even more delicious experience.

Chinese Spicy Pork Ribs Ingredients

Here’s everything you need to whip up those mouthwatering Chinese Spicy Pork Ribs!

For the Ribs

Pork ribs – 1 kg, cut into 5-10cm lengths for a tender and juicy bite.
Water – 2 cups, used to braise the ribs to rich perfection.
Soy sauce – 2 tablespoons, adds a salty depth that enhances the flavor.
Oyster sauce – 1/2 tablespoon, brings a wonderful umami kick to the dish.
Sugar – 1 teaspoon, balances the savory elements with a touch of sweetness.
Rice wine – 4 tablespoons, essential for authentic flavor and aroma.
Ginger – 3 slices, infuse your ribs with a warm and spicy undertone.
Chili powder – 4-5 tablespoons (optional), for those who love an extra kick of heat!

For the Frying

Garlic – 1/3 cup, finely chopped, to create a fragrant base that ignites the senses.
Oil – 5 tablespoons, used to fry garlic until it’s perfectly golden.

Gather these ingredients, and get ready to indulge in a satisfying homemade meal that will surely wow your taste buds!

How to Make Chinese Spicy Pork Ribs

Heat Oil: In a non-stick saucepan, warm the 5 tablespoons of oil over medium heat. Once it’s shimmering, add the finely chopped garlic and fry it until it turns a beautiful golden brown, filling your kitchen with irresistible aromas. Drain the garlic, setting it aside, and keep that fragrant oil for later.
Boil Ribs: Bring 2 cups of water to a boil in the same saucepan. Carefully add the 1 kg of pork ribs and boil for about 5 minutes. This step helps to clean the ribs before moving on. After boiling, discard the hot water and rinse the ribs under cold water to remove any residue.
Braise Ribs: Put the pork ribs back in the saucepan along with the ginger slices, soy sauce, oyster sauce, sugar, rice wine, and enough water to cover. Lower the heat to a gentle simmer, cover with a lid, and let it cook for approximately 60 minutes. This slow cooking will make the meat tender and infused with flavor.
Thicken Sauce: After an hour, increase the heat to high and remove the lid. Allow the liquid to evaporate and thicken as you add the reserved garlic oil. Stir and turn the pork ribs continuously until the sauce turns a deliciously brown and you hear it sizzling away—this should take about 5-10 minutes.
Final Touch: Stir in the chili powder and the fried garlic, mixing well to ensure every rib is coated with that spicy, savory goodness.

Optional: Sprinkle with fresh herbs before serving for a vibrant touch.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Chinese Spicy Pork Ribs

Feel free to get creative and customize this dish to suit your taste preferences!

Gluten-Free: Use tamari instead of soy sauce for a gluten-free alternative while maintaining that savory flavor.
Sweet & Spicy: Add a tablespoon of honey or maple syrup to infuse sweetness that balances the heat of the chili powder.
Citrus Twist: Incorporate the juice and zest of one lime or lemon before serving for a delightful freshness that brightens the dish.
Vegetarian Option: Swap the pork for firm tofu or seitan, adjusting the cooking time to allow them to soak up that delicious sauce.
Slow Cooker: For an easy weeknight meal, transfer all ingredients to a slow cooker and cook on low for 6-8 hours until tender.
Extra Heat: Toss in some sliced fresh chili peppers or a dash of hot sauce to the sauce for those who crave a serious kick!
Herb-Infused: Add fresh herbs like cilantro or scallions at the end of cooking for enhancing flavor and a pop of color.
Bone-In Chicken: Substitute pork ribs with bone-in chicken thighs or drumsticks for a different twist, adjusting the cooking time as necessary.

Each of these variations brings its own charm, creating an unforgettable dish every time! Enjoy experimenting!

What to Serve with Chinese Spicy Pork Ribs?

Elevate your homemade feast with these delightful pairings that will make your taste buds sing.

Steamed Jasmine Rice: A fluffy bed for your spicy ribs, this aromatic rice absorbs the rich sauce beautifully, enhancing each bite.
Garlic Broccoli: Lightly sautéed with garlic, this vibrant vegetable adds color and a fresh crunch, balancing the dish’s bold flavors.
Spicy Cucumber Salad: The coolness of cucumbers dressed with sesame oil offers a refreshing contrast to the spicy heat of the ribs.
Crispy Fried Wontons: These savory bites add a delightful crunch, making every meal feel like a festive occasion, perfect for sharing!
Sweet and Sour Pickles: Their tangy sweetness complements the spiciness, creating a harmonious balance that enhances the flavor of your meal.
Chilled Tsingtao Beer: This light beer characteristically pairs well with spicy dishes, cleansing the palate and enhancing your dining experience.
Mango Sticky Rice: To finish on a sweet note, this dessert combines creamy coconut and ripe mango, offering a delightful contrast to the savory ribs.

Tips for the Best Chinese Spicy Pork Ribs

Choose Quality Ribs: Opt for fresh pork ribs with a good amount of meat on them for best flavor and tenderness. Tough or old ribs won’t yield the same delicious results.
Watch Cooking Time: Be sure to follow the simmering time closely. Overcooking can lead to dry meat, while undercooking may leave the ribs tough. Tender, juicy ribs are the goal!
Adjust the Heat: If you’re sensitive to spice, start with less chili powder and taste as you go. You can always add more later to reach your desired level of heat.
Store and Reheat: Leftovers can be stored in an airtight container in the fridge. Reheat gently on the stove for optimal flavor without drying them out.
Perfect Pairings: Serve your Chinese Spicy Pork Ribs over rice or with crusty bread to absorb the flavorful sauce. A side of steamed veggies balances the meal beautifully.

Make Ahead Options

These Chinese Spicy Pork Ribs are perfect for meal prep enthusiasts! You can marinate the pork ribs in the soy sauce, oyster sauce, sugar, rice wine, and ginger up to 24 hours in advance—this not only saves time but also enhances the flavor. Simply refrigerate the marinated ribs in an airtight container until you’re ready to cook. When you’re prepared to serve, proceed with the boiling and braising steps from the recipe. This method maintains the ribs’ tenderness and keeps them just as delicious as if you made them on the same day. Enjoy the ease and convenience on those busy weeknights with this simple prep-ahead strategy!

How to Store and Freeze Chinese Spicy Pork Ribs

Fridge: Keep your leftover Chinese Spicy Pork Ribs in an airtight container for up to 3 days. This ensures they stay fresh and flavorful while ready for quick reheating.

Freezer: For longer storage, freeze the ribs in a freezer-safe container for up to 2 months. Make sure to wrap them tightly to prevent freezer burn.

Reheating: When you’re ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat, adding a splash of water or broth to keep them moist.

Leftover Sauce: Save any extra sauce separately in a jar; it can be refrigerated for up to a week or frozen for future use to drizzle over rice or vegetables!

Chinese Spicy Pork Ribs Recipe FAQs

How do I choose the right pork ribs?
Absolutely! When selecting pork ribs, look for fresh cuts with a good amount of meat visible. You want cuts that feel firm, not mushy, and are ideally marbled with fat for added flavor and tenderness. The ribs should be a pale pink color without any dark spots, indicating freshness.

How can I store leftover Chinese Spicy Pork Ribs?
Very simply! Once your delicious ribs have cooled, transfer them into an airtight container and store them in the fridge, where they’ll stay fresh for up to 3 days. For best results, reheat them gently on the stove with a splash of water to retain their moisture and flavor.

Can I freeze my Chinese Spicy Pork Ribs?
Of course! To freeze your ribs, place them in a freezer-safe container or tightly wrap them in plastic wrap, then store them in the freezer for up to 2 months. This prevents freezer burn and keeps them tasting delicious.

What if my pork ribs turn out tough?
No worries! If your ribs are tough, it might be that they didn’t braise long enough. For your next attempt, ensure you simmer the ribs for at least 60 minutes as this breaks down tougher fibers. If you’re in a hurry, try cutting the ribs into smaller pieces to reduce cooking time without sacrificing tenderness.

Can my dog eat leftover Chinese Spicy Pork Ribs?
It’s best to avoid giving your dog any garlic or onions since they can be harmful to pets. Even if your pup begs for a taste, stick to plain cooked meat! For a safe treat, set aside a small piece of plain cooked pork rib before adding seasonings, or consider lean, unseasoned protein options specifically for your furry friend.

Can I reheat them in the microwave?
Yes, you can! However, to avoid drying them out, place the ribs in a microwave-safe dish and cover them with a damp paper towel. Heat them in short bursts (about 30 seconds), checking to see if they’re heated through. Enjoy that flavorful warmth once again!