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When my busy week suddenly got a little hectic, I found myself rummaging through my fridge, searching for inspiration. That’s when I discovered remnants of roasted chicken, just waiting to be transformed into something extraordinary. Enter these Chicken Patties—a dish that marries comfort and convenience in the most delightful way.

Imagine the first crispy bite; the tender chicken and melted mozzarella evoke warm memories of homemade dinners, while the zesty lemon and fresh dill surprise your taste buds with a bright twist. These patties are not just a filling meal but a way to elevate weeknight dinners from mundane to memorable.

Perfect for friends and family, these delectable bites require minimal effort and are crowd-pleasers that can steal the spotlight at any gathering. Whether you’re looking for a nourishing snack or a savory main course, the versatility of these Chicken Patties will soon have them on your regular rotation. Let’s get started and bring a little homemade magic back to your kitchen!

Why are Chicken Patties a must-try?

Crispy Perfection: Each bite offers a delightful crunch thanks to the Panko coating, making them irresistible.
Quick and Easy: In just an hour, from prep to plate, you can create a satisfying meal.
Flavorful Twist: The fresh dill and zesty lemon elevate the classic chicken flavor, providing unexpected excitement.
Versatile Delight: Serve as an appetizer, lunch, or dinner; these patties fit any occasion effortlessly.
Family-Friendly: Everyone from kids to adults will enjoy this wholesome dish that brings smiles around the table.
Meal Prep Friendly: Make a batch in advance and freeze for quick weeknight dinners; it’s a lifesaver! Explore more delicious ideas with our chicken recipes.

Chicken Patties Ingredients

Discover what makes these Chicken Patties so special!

For the Patties
• Shredded chicken – Perfect for using leftover rotisserie chicken or any cooked chicken on hand.
• Large eggs – These bind the ingredients together, ensuring each patty holds its shape.
• Mayonnaise – Adds creamy richness and moisture that keeps the patties tender.
• All-purpose flour – Helps with binding; feel free to substitute with gluten-free flour if needed.
• Fresh dill – This vibrant herb brings a burst of flavor; you can swap it with parsley for a milder taste.
• Salt – Enhances all the flavors and ensures the patties are well-seasoned.
• Black pepper – A touch of spice that elevates the overall taste of the patties.
• Lemon zest – Gives a refreshing brightness that balances the richness of the chicken and cheese.
• Mozzarella cheese – Melts beautifully, adding a gooey texture; try using a sharp cheddar for a different flavor.

For Cooking
• Olive oil – Use for sautéing and achieving that golden-brown finish; feel free to swap with avocado oil if preferred.
• Panko bread crumbs – Create a wonderfully crispy crust; regular breadcrumbs can be used in a pinch.

These Chicken Patties are simple yet satisfying, and perfect for a quick meal any day of the week!

How to Make Chicken Patties

Whisk Together: In a large mixing bowl, add eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest. Whisk until the mixture is smooth and well combined, creating a flavorful base for your patties.
Add Chicken and Cheese: Gently fold in the shredded chicken and mozzarella cheese. Stir until the chicken is fully coated in the batter, ensuring every bite is packed with flavor.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and makes the mixture easier to shape.
Shape the Patties: Use a trigger release ice cream scoop to divide the mixture into 12-15 portions. Form each portion into 1/2-inch thick patties, then dip both sides into Panko bread crumbs for that perfect crunchy texture.
Cook the Patties: Heat a large non-stick skillet over medium heat and add 1 Tbsp of olive oil. Add half of the chicken patties, sautéing for 3-4 minutes per side until they are golden brown. Repeat with the remaining patties, adding more oil as needed.
Serve with Zest: Once cooked, sprinkle the patties with a pinch of salt and squeeze fresh lemon juice over them for an added zing. Serve warm and enjoy each delightful bite!

Optional: Pair with a tangy dipping sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.

Chicken Patties Variations

Feel free to play with these delightful options to make the recipe your own and suit your family’s tastes!

Spicy Kick: Add 1 tsp of cayenne pepper or diced jalapeños for a fiery twist that elevates the flavor profile.
Herb Swap: Substitute fresh dill with fresh basil or parsley for a completely different herbaceous experience that still sings with freshness.
Cheese Change: Swap mozzarella for shredded cheddar or feta cheese to infuse a new dimension of flavor into your patties.
Vegetarian Option: Replace chicken with 4 cups of mashed chickpeas for a hearty vegetarian version that’s packed with protein.
Gluten-Free: Use gluten-free flour and gluten-free breadcrumbs to accommodate dietary preferences without sacrificing taste or texture.

For an extra twist, consider experimenting with finely diced vegetables like bell peppers or carrots. This not only adds color but also enhances the nutrition of the patties!

Zesty Twist: Incorporate a tablespoon of Dijon mustard into the mixture. This brings a tangy depth that keeps your taste buds dancing!
Savory Add-in: Mix in some cooked spinach or kale for added nutrients and a pop of color that pairs beautifully with the other flavors.

These variations will keep you excited to serve Chicken Patties again and again, ensuring every meal is unique and bursting with flavor!

Expert Tips for Chicken Patties

• Chicken Quality: Use tender, shredded chicken to ensure patties are moist and flavorful. Leftover roast or grilled chicken works best!

• Chill Time: Don’t skip refrigerating the mixture! Allowing it to rest helps the patties hold their shape during cooking.

• Perfect Coating: Make sure to coat each patty thoroughly in Panko crumbs. This gives them the crispy texture that everyone loves.

• Heat Control: Avoid overcrowding the skillet; cook in batches to ensure the patties brown evenly and cook through without steaming.

• Lemon Juice Boost: A sprinkle of fresh lemon juice right before serving enhances the flavors and adds a refreshing finish to these Chicken Patties.

Make Ahead Options

These Chicken Patties are perfect for meal prep, saving you precious time during busy weeknights! You can prepare the chicken and cheese mixture and refrigerate it for up to 24 hours in advance, ensuring that the flavors meld beautifully. Alternatively, shape the patties and place them in an airtight container; they can be stored in the fridge for up to 3 days or frozen for later use. To maintain their quality, make sure to separate layers with parchment paper if freezing. When you’re ready to serve, simply sauté the patties straight from the fridge or frozen, adding a few extra minutes to cook time for perfect golden-brown results. Enjoy the convenience of homemade Chicken Patties with minimal effort!

What to Serve with Chicken Patties?

Transform your delightful Chicken Patties into a complete meal that will impress everyone at the table.

Creamy Mashed Potatoes: These buttery, smooth potatoes are the perfect vehicle for soaking up flavors, balancing the crispy patties beautifully.
Fresh Garden Salad: A crisp, colorful salad adds a refreshing crunch that complements the richness of the patties, making every bite feel light and satisfying.
Garlic Roasted Vegetables: The caramelization of seasonal veggies provides a hearty side that contrasts with the creamy centers of the Chicken Patties, enhancing the overall experience.
Zesty Coleslaw: Crunchy and tangy, coleslaw brings a vibrant element to your plate, cutting through the savory flavors while adding a delightful texture.
Lemon Herb Quinoa: This protein-packed grain with a zesty twist pairs wonderfully with Chicken Patties and offers a nutritious, light side that keeps the meal balanced.
Citrus Iced Tea: Cool down with a refreshing iced tea that features bright citrus notes, harmonizing perfectly with the zesty lemon in your patties.
Mini Fruit Tart: Conclude your meal with a sweet yet light fruit tart; its fruity freshness provides the ultimate contrast to the savory Chicken Patties, leaving guests craving more.

How to Store and Freeze Chicken Patties

Fridge: Store cooked Chicken Patties in an airtight container for up to 3 days. Reheat in a skillet over medium heat to regain that delightful crispiness.

Freezer: For longer storage, freeze fully cooked Chicken Patties in a single layer, then transfer them to a freezer bag. They can last up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the fridge before reheating to ensure even cooking and to preserve texture.

Reheating: Reheat in a non-stick skillet or toaster oven until warmed through, about 5-7 minutes, for the best results.

Chicken Patties Recipe FAQs

How do I choose the best chicken for the patties?
Absolutely! For the best Chicken Patties, I recommend using tender, cooked chicken. Rotisserie chicken is fantastic for this, as it’s juicy and delicious. You can also use leftover grilled chicken—just make sure it’s shredded finely for even distribution in the patties.

How should I store leftover Chicken Patties?
Store your cooked Chicken Patties in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When reheating, I suggest using a skillet over medium heat for about 3-5 minutes to ensure they regain their crispy texture and warmth—nobody wants a soggy patty!

Can I freeze Chicken Patties?
Very! Freezing Chicken Patties is a great idea for meal prep. After cooking, allow them to cool completely. Then, arrange the patties in a single layer on a baking sheet. Freeze until solid, about 1-2 hours, before transferring them to a freezer-safe bag. They can be frozen for up to 3 months. This way, you’ll have a delicious meal ready at your fingertips!

What if my Chicken Patties aren’t holding together?
If your patties are falling apart, don’t worry. This happens sometimes. You can try adding a bit more flour or breadcrumbs to the mixture to bind it better. Alternatively, allow the mixture to chill longer in the fridge (up to an hour) to help with the binding process.

Are these Chicken Patties suitable for people with allergies?
Yes, absolutely! You have options. If you or someone you’re serving has egg or dairy allergies, you can substitute the eggs with a flax egg or a commercial egg replacer. For a dairy-free version, try using a dairy-free mozzarella cheese available at many grocery stores. Always check ingredient labels to ensure safety for allergies!

Can I use a different herb instead of dill?
Certainly! While fresh dill adds a lovely flavor to the Chicken Patties, you can substitute it with fresh parsley or even basil for a different twist. Just keep in mind that each herb will change the flavor profile slightly, but the more, the merrier in the kitchen!