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When the scent of bacon mingles with the sharpness of cheddar and the freshness of scallions, it’s hard to resist the temptation to gather everyone around the kitchen. I often find myself reminiscing about cozy mornings filled with laughter and the irresistible crunch of warm scones fresh out of the oven.

This Bacon, Cheddar, & Scallion Scones recipe was born out of a desire to kick dull breakfast routines to the curb. With easy prep and delightful flavors, these scones serve as the perfect bridge between a leisurely brunch and a satisfying quick snack. Each bite offers a delightful contrast of textures, combining the crispiness of bacon with the fluffy softness of scone dough.

Whether you’re aiming to impress guests or simply treating yourself, these savory scones promise to awaken your senses and make breakfast—or any time of day—a celebration. Let’s dive in and whip up a batch that will have everyone asking for seconds!

Why are Bacon, Cheddar, & Scallion Scones irresistible?

Irresistible Flavor: The savory blend of crispy bacon, creamy cheddar, and zesty scallions delivers a flavor explosion that keeps everyone coming back for more.
Quick & Easy: With only 45 minutes from start to finish, these scones are perfect for busy mornings or last-minute gatherings.
Perfect for Any Occasion: Whether it’s brunch or an afternoon snack, they fit seamlessly into any menu.
Crowd-Pleasing: Friends and family will love the warm, fluffy texture and delightful combination of tastes.
Customize Easily: Feel free to experiment with additional ingredients or serve with your favorite dips—like our creamy herb spread!

Bacon, Cheddar, & Scallion Scone Ingredients

• Gather these creamy, savory essentials!

For the Scone Dough

Frozen unsalted butter – Grating the butter keeps it cold, ensuring a flaky texture in your Bacon, Cheddar, & Scallion Scones.
All-purpose flour – This is the base that creates a light and fluffy scone.
Shredded sharp cheddar cheese – Choose a high-quality cheese for an intense, savory flavor.
Crispy bacon – Cook until crispy to add that perfect crunch in every bite.
Thinly sliced green onion – Adds a fresh, zesty kick that balances the richness of the cheddar and bacon.
Granulated sugar – Just a hint of sweetness enhances the overall flavor profile.
Baking powder – This is your leavening agent to achieve those fluffy scones.
Fine sea salt – Enhances all the flavors and keeps your scones from tasting flat.
Garlic powder – A subtle touch of garlic flavor elevates the savory notes.
Onion powder – Boosts the onion flavor for a more rounded taste.

For the Wet Ingredients

Cold heavy cream – Adds richness and moisture, helping the dough come together nicely.
Lightly beaten egg – This will give your scones a beautiful golden hue once baked.

For Topping

Flaky sea salt (optional) – Sprinkling this on top adds a delightful crunch and a burst of flavor.

How to Make Bacon, Cheddar, & Scallion Scones

Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside. This will prevent the scones from sticking and make cleanup a breeze!
Grate the Butter: Grate the frozen butter into a bowl, then place it back in the freezer until you’re ready to use it. This keeps your butter cold, which is key for flakiness.
Mix Dry Ingredients: In a large bowl, combine the flour, frozen butter, cheddar cheese, bacon, green onions, sugar, baking powder, salt, garlic powder, and onion powder. Stir well to blend those savory flavors!
Add Cream: Make a well in the center of the mixture and pour in the cold cream. Gently stir with a rubber spatula until mostly combined, then use your hands to incorporate everything, breaking up clumps. Chill the bowl in the fridge for 15 minutes to let the flavors meld!
Shape the Dough: Once rested, dump the dough onto a lightly floured surface and gently press it together into an 8” round. Cut into 8 scones and place them onto your prepared tray. Chill the tray in the fridge while your oven preheats to 400°F (205°C).
Brush with Egg: When the oven is hot, brush the tops of the scones with the beaten egg (or more heavy cream) and sprinkle with flaky sea salt if desired. Bake for 15-20 minutes until the tops are golden brown and inviting!
Cool and Serve: Allow the tray to cool on a wire rack for 10 minutes before diving in. Enjoy warm for the best flavor and texture!

Optional: Serve with a dollop of your favorite creamy herb spread for extra indulgence.

Exact quantities are listed in the recipe card below.

Expert Tips for Bacon, Cheddar, & Scallion Scones

Use Frozen Butter: Grating frozen butter keeps it cold, ensuring that your Bacon, Cheddar, & Scallion Scones turn out perfectly flaky.

Chill the Dough: Don’t skip chilling the dough! It allows the flavors to meld and improves the texture of your scones.

Mix Gently: Avoid over-mixing when combining ingredients. Gently incorporating them will help maintain the light and fluffy texture that everyone loves.

Bake Until Golden: Keep an eye on your scones and remove them as soon as they’re golden brown. This means they’re ready to provide that perfect crunch.

Experiment with Add-Ins: Feel free to get creative! Adding herbs or spices can personalize your Bacon, Cheddar, & Scallion Scones to match your taste preferences.

Make Ahead Options

These Bacon, Cheddar, & Scallion Scones are ideal for busy home cooks looking to save time! You can prepare the scone dough up to 24 hours in advance by mixing all the dry ingredients, then storing it tightly wrapped in the refrigerator. To maintain quality, ensure your butter stays frozen until just before use, which keeps the scones flaky. When you’re ready to bake, simply mix in the cold cream, chill the shaped scones for about 15 minutes, and then bake them straight from the fridge. Alternatively, you can freeze the baked scones for up to 3 months; just reheat them in a 350°F (175°C) oven until warmed through for fabulous flavor anytime!

Bacon, Cheddar, & Scallion Scone Variations

Let your creativity shine as you transform these delightful scones into something uniquely yours!

Herb-Infused: Add a tablespoon of fresh chopped herbs like thyme or rosemary for an aromatic twist. The herbaceous notes will elevate the flavor beautifully.
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper for those who love a touch of heat. Each bite will surprise your taste buds with a warm zing!
Cheese Lovers: Swap sharp cheddar for pepper jack or gouda to create a melty, cheesy delight. The gooey texture will make these a new household favorite!
Vegetarian Option: Omit the bacon and add sautéed mushrooms for a savory flavor that still shines without meat. You’ll get a deliciously rich and earthy profile.
Whole Wheat: Use whole wheat flour in place of all-purpose for a nuttier flavor and a heartier texture. These scones will still be tender but with a wholesome twist!
Fruit Addition: Fold in some finely chopped sun-dried tomatoes or olives for a Mediterranean flair. The burst of flavor will be refreshing and unexpected!
Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese for a lovely plant-based version. Everyone can enjoy scones that fit their dietary needs!
Nutty Crunch: Add some toasted walnuts or pecans for added texture and a delightful crunch. The rich, nutty flavor will complement the other ingredients wonderfully.

What to Serve with Bacon, Cheddar, & Scallion Scones?

Picture yourself enjoying these delightful scones, crispy on the outside and fluffy on the inside, accompanied by delightful pairings that elevate every bite.

Fresh Mixed Greens: A light salad with a citrus vinaigrette brings balance, cutting through the richness of the scones. The vibrant flavors awake your palate, creating a refreshing contrast.
Creamy Tomato Soup: The comforting warmth of tomato soup perfectly complements the savory profile of the scones. Dip and savor the mingling flavors for a cozy meal.
Savory Herb Butter: Spread some herb-infused butter on warm scones for an extra layer of flavor. It melts beautifully, enhancing the soft texture with aromatic notes.
Crispy Bacon Strips: For those who can’t get enough bacon, add a side of crispy bacon. It amplifies the scone’s flavor, ensuring a satisfying crunch in every bite.
Sweet Spiced Apples: Roasted or sautéed apples with a hint of cinnamon provide a sweet contrast. Their slight acidity cuts through the richness, creating a delightful balance.
Sparkling Cider: A glass of chilled sparkling cider adds a refreshing effervescence. Its fruity notes harmonize with the savory elements, making every bite feel special.
Simple Fruit Plate: A medley of seasonal fruits offers a fresh, sweet contrast. The juiciness pops against the fluffy scones, creating a delightful sensory experience.
Rich Coffee or Tea: Enhance your scone experience with a cup of freshly brewed coffee or tea. The warm flavors make for a delightful companion, wrapping you in comfort.

How to Store and Freeze Bacon, Cheddar, & Scallion Scones

Room Temperature: Store scones in an airtight container for up to 2 days to maintain their delicious freshness without losing that irresistible texture.

Fridge: For longer freshness, keep your Bacon, Cheddar, & Scallion Scones refrigerated in a sealed container for up to 5 days. Reheat in the oven for the best taste.

Freezer: Freeze scones individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy your scones warm, preheat your oven to 350°F (175°C) and bake for about 10 minutes. This helps restore their flaky charm!

Bacon, Cheddar, & Scallion Scones Recipe FAQs

What type of cheese works best in Bacon, Cheddar, & Scallion Scones?
Absolutely! I’d recommend using a high-quality sharp cheddar cheese for the best flavor impact. The sharpness of the cheese complements the savory bacon and zesty scallions perfectly, creating a mouthwatering taste experience. If you want to experiment, consider adding a bit of pepper jack for some extra heat!

How should I store my Bacon, Cheddar, & Scallion Scones?
For those delightful scones to stay fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. Just remember, when you’re ready to enjoy them again, a quick reheat in the oven will bring back their original texture!

Can I freeze Bacon, Cheddar, & Scallion Scones? If so, how?
Yes, you can freeze these scones to enjoy later! To freeze, wrap each cooled scone individually in plastic wrap and place them in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven for a crisp, warm treat.

What should I do if my scones come out too dry?
If you find your scones turned out too dry, don’t worry! This happens sometimes. Next time, ensure you’re measuring your ingredients accurately, especially the flour. Adding a tablespoon or two more of the heavy cream during mixing can also help. If they bake too long, keep an eye on them; you want them golden, not brown!

Can pets eat Bacon, Cheddar, & Scallion Scones?
It’s best to keep scones away from pets, especially those with bacon and cheese. Bacon can be too rich for dogs or cats, and the scallions can be toxic to them. Always prioritize their health and stick to pet-safe treats instead!