The ultimate cookie indulgence is here with these Cookies and Cream Cookies! Loaded with chunks of Oreo cookies and sweet white chocolate chips, they strike the perfect balance between soft and chewy. Each bite is a delightful combo of creamy sweetness and chocolatey crunch—guaranteed to satisfy even the strongest cookie craving.
These cookies are easy to make, kid-approved, and ideal for parties, bake sales, or a cozy night in with a glass of milk. The simple ingredients come together beautifully to create a rich and flavorful treat. Whether you’re an Oreo fanatic or just a lover of all things sweet, this recipe is bound to become a favorite in your dessert rotation.
Full Recipe
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1/2 cup brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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2 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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18 Oreo cookies, roughly chopped
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1 cup white chocolate chips
Directions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
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Fold in chopped Oreo cookies and white chocolate chips until evenly distributed.
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Scoop cookie dough using a tablespoon or cookie scoop and place on the prepared baking sheet, spacing about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden and centers are set.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 210 kcal | Servings: 24 cookies
The Ultimate Cookies and Cream Cookies: A Modern Classic
Cookies and Cream Cookies are the delicious lovechild of the world’s most iconic cookie—the Oreo—and the classic chewy homemade cookie. These decadent treats combine the nostalgic flavor of your favorite store-bought cookie with the comfort and warmth of a freshly baked dessert. It’s no wonder they’ve quickly become a staple in modern kitchens and food blogs around the globe. From birthday parties to rainy-day baking sessions, these cookies satisfy a universal craving for something sweet, creamy, and a little crunchy.
Why Cookies and Cream Just Works
The pairing of cookies and cream has been a fan favorite for decades, thanks to its rich yet balanced flavor profile. The sweetness of the cream blends perfectly with the mild bitterness and crunch of chocolate cookies, creating a contrast that’s both comforting and indulgent. When these flavors are baked into a soft, chewy cookie dough, the result is a melt-in-your-mouth treat that tastes like a hug from your childhood. The flavor combination is timeless, and incorporating Oreos into cookie dough amplifies the joy even more.
A Cookie That Appeals to Everyone
One of the best things about this recipe is its universal appeal. Kids love them for their fun texture and sweet flavor, adults love them because they bring back fond memories of snack time, and everyone in between finds it hard to resist a cookie packed with Oreo chunks and white chocolate chips. This versatility makes Cookies and Cream Cookies ideal for nearly any occasion—school events, office parties, weekend treats, or holiday dessert trays.
You can even customize the recipe for different dietary needs. Want to go dairy-free? Use vegan butter and dairy-free white chocolate chips. Need a gluten-free version? There are plenty of gluten-free sandwich cookies and flour alternatives available today. With just a few tweaks, these cookies can be adapted to suit your dietary lifestyle while still maintaining that iconic cookies-and-cream flavor.
Texture: The Winning Factor
Flavor aside, the texture of Cookies and Cream Cookies is truly what sets them apart. They are soft and chewy in the center, with slightly crispy edges and bursts of crunch from the Oreo pieces. The combination of textures keeps every bite interesting and indulgent. The melted white chocolate creates pockets of creamy sweetness that complement the cocoa flavor of the Oreo chunks, making these cookies absolutely irresistible.
The dough for this recipe is thick and rich, which helps prevent the cookies from spreading too much in the oven. This results in a beautifully plump cookie that feels satisfying and hearty with every bite. When properly stored, they also stay soft for days, making them perfect for baking ahead of time.
The Role of White Chocolate in the Recipe
The addition of white chocolate chips may seem like an extra flourish, but it plays a crucial role in the overall flavor profile. White chocolate doesn’t have the bitterness of dark or milk chocolate, so it enhances the sweet vanilla-like notes of the cream filling in the Oreos. This makes every bite taste like the best parts of an Oreo cookie, but in soft-baked cookie form.
If you’re someone who usually skips white chocolate, give it a chance in this context—it truly transforms the recipe. The creamy melt of white chocolate balances out the cookie’s crunch and adds a smooth texture that keeps everything moist and indulgent.
Perfect for Gifting and Sharing
These cookies are more than just a treat—they’re a gift-worthy, crowd-pleasing dessert that travels well and looks beautiful in a cookie box or dessert tray. Their striking black-and-white contrast from the Oreo chunks makes them stand out among other cookies, making them a favorite for gifting during the holidays or including in cookie exchange parties.
They’re also incredibly easy to scale up. Whether you want to make a small batch for a cozy weekend snack or triple the recipe for a birthday bash, it’s simple to adjust the measurements without compromising flavor or texture.
Creative Variations and Add-Ons
Once you’ve mastered the classic version, there’s plenty of room to get creative with this cookie. Here are some fun variations to try:
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Double Chocolate Cookies and Cream: Add cocoa powder to the base dough for a chocolatey twist.
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Mint Oreo Version: Use mint-flavored Oreos and add a few drops of peppermint extract to the dough for a festive holiday variation.
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Stuffed Cookies and Cream: Wrap the dough around a whole Oreo for a dramatic stuffed-cookie experience.
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Ice Cream Sandwiches: Use the baked cookies as the base for homemade ice cream sandwiches—vanilla or cookies and cream ice cream works best.
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Birthday Bash: Mix in colorful sprinkles with the Oreo chunks for a fun birthday-themed treat.
The possibilities are endless. Once you understand the dough and baking time, you can tailor the cookies to suit any theme or craving.
Tips for Perfect Cookies Every Time
To ensure your Cookies and Cream Cookies turn out perfect each time, here are a few pro tips:
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Use room temperature butter to get a fluffy and creamy texture during mixing.
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Don’t overmix the dough once you add the dry ingredients. This keeps the cookies soft and tender.
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Chill the dough for 15–30 minutes before baking if your kitchen is warm—this helps control spreading.
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Use parchment paper or a silicone baking mat to prevent overbrowning and to ensure even baking.
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Don’t overbake! The cookies will continue to cook on the tray once out of the oven, so pull them when the edges are just set.
Making Memories in the Kitchen
There’s something magical about baking cookies. The simple act of mixing ingredients, scooping dough, and waiting eagerly by the oven brings people together. This recipe isn’t just about creating a dessert—it’s about making memories. Whether you’re baking with kids, hosting friends, or simply treating yourself, Cookies and Cream Cookies turn any ordinary day into something special.
The scent of vanilla, butter, and chocolate wafting from the oven can make even the busiest day feel a little slower and sweeter. And once those cookies are cool enough to eat, the joy is immediate and satisfying. Few recipes offer this much flavor with such minimal effort.
Storage and Freezing Tips
Another great feature of this recipe is how well it stores. Once cooled, the cookies can be kept in an airtight container at room temperature for up to 5 days. They remain soft and chewy, especially if you include a small piece of bread or a brown sugar saver in the container to retain moisture.
Want to prep ahead? These cookies freeze beautifully. Just scoop the dough onto a tray, freeze until solid, and then transfer to a zip-top freezer bag. Bake directly from frozen—just add an extra 1–2 minutes to the baking time. You can also freeze the fully baked cookies and thaw them as needed for quick treats.
Conclusion: A New Classic for Your Recipe Collection
Cookies and Cream Cookies have carved out a permanent spot in the hearts of home bakers everywhere—and for good reason. They combine simplicity, flavor, texture, and nostalgia into one crave-worthy cookie. Easy enough for beginner bakers but impressive enough for gifting or entertaining, this cookie recipe checks every box.
From the creamy white chocolate to the satisfying crunch of Oreo pieces, every bite delivers a perfect balance of sweetness and richness. Whether you’re baking for the holidays, preparing treats for school, or just indulging your sweet tooth, Cookies and Cream Cookies never disappoint. Keep this recipe in your rotation, and don’t be surprised when it becomes your most-requested bake!
