Imagine walking into a kitchen where the rich aroma of saffron mingles with the savory scent of sizzling chouriço. This Chicken and Shrimp Paella isn’t just a meal; it’s an experience that transports you straight to the heart of Portuguese culinary tradition. After a long week of the same fast-food routine, I yearned for something vibrant and bursting with flavor. That’s when I decided to put a twist on the classic paella, swapping in robust Portuguese chouriço for the traditional chorizo.
The result? A harmonious blend of succulent shrimp and tender chicken, all cradled in creamy Arborio rice that soaks up every delicious drop of broth. Perfect for family gatherings or cozy dinners, this dish offers an exciting escape from the ordinary. So, gather your ingredients, and get ready to savor a symphony of flavors that’s as satisfying to make as it is to eat!
Why is Chicken and Shrimp Paella so irresistible?
Flavor Explosion: This recipe combines the unmistakable taste of saffron with the bold spices of Portuguese chouriço, creating a deeply flavorful dish.
Visual Delight: The vibrant yellow rice, succulent shrimp, and juicy chicken come together for a stunning presentation that will impress dinner guests.
Easy to Prepare: With straightforward steps and simple ingredients, making this paella is accessible for both novice and experienced cooks looking to elevate their weeknight meals.
Versatile Options: Whether you choose to swap shrimp for mussels or add extra vegetables, this dish adapts beautifully to suit your preferences.
Crowd-Pleasing Comfort: Ideal for family dinners or gatherings, your loved ones will be asking for seconds of this hearty feast!
Embrace the joy of cooking and try out this delightful recipe that showcases a unique Portuguese twist to a classic favorite.
Chicken and Shrimp Paella Ingredients
• Get ready to create a delightful masterpiece in your kitchen!
For the Saffron Infusion
- Crushed saffron – Adds rich color and unique flavor; high-quality saffron is preferred for best results.
- Hot water – Used to steep saffron for infusion.
For the Proteins
- Portuguese chouriço (¾ lb) – A flavorful sausage that provides depth and authenticity; substitute with Spanish chorizo if unavailable.
- Black tiger shrimp (1 lb) – Main protein; be sure to defrost and pat dry; can use other shrimp varieties.
- Skinless chicken thighs (1½ lbs) – Adds hearty protein; can substitute with chicken breasts or drumsticks.
For the Vegetables
- Plum tomatoes (3) – Adds freshness and moisture; substitute with canned diced tomatoes if needed.
- Vidalia onion (1 small) – Provides sweetness; can substitute with any yellow onion.
- Garlic (4 cloves, minced) – An aromatic base; adjust to taste.
- Green onions (2 stalks, chopped) – Adds freshness; can substitute with chives.
- Roasted red peppers (2, thinly sliced) – Adds sweetness and texture; can use fresh bell peppers.
- Frozen peas (1 cup) – For color and sweetness; fresh peas can also be used if available.
For the Rice and Liquids
- Olive oil (3 tbsp) – Necessary for sautéing; can substitute with vegetable oil.
- Arborio rice (2½ cups) – Absorbs flavors and creates a creamy texture; do not substitute for regular rice.
- Clam juice (2 cups) – Adds umami; can replace with additional chicken broth.
- Chicken broth (4 cups) – Liquid base; ensure low-sodium for more control over saltiness.
For Seasoning
- Coarse salt (2 tsp) – Enhances flavor; adjust to taste.
- Freshly ground black pepper (1 tsp) – Essential seasoning for proteins.
- Bay leaves (3) – Infuses flavor during cooking; remove before serving.
For Garnishing
- Lemon (1, cut into wedges) – Provides brightness to the dish when served.
- Fresh parsley (¼ cup, chopped) – A garnish that adds freshness and color.
Now you have everything you need to create this delicious Chicken and Shrimp Paella, a dish that is bound to impress!
How to Make Chicken and Shrimp Paella
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Steep saffron: Begin by pouring hot water over the crushed saffron in a small bowl. Allow it to steep for about 10 minutes to infuse a rich flavor and vibrant color.
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Prepare proteins: Pat the chicken thighs and shrimp dry with paper towels. Season them generously with coarse salt and freshly ground black pepper, ensuring flavorful bites.
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Sauté proteins: Heat olive oil in a large skillet over medium-high heat. Add the chicken, shrimp, and sliced chouriço, cooking for 5-7 minutes until the shrimp turns orange and the chicken is golden. Remove the shrimp and set aside once cooked.
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Cook aromatics: In the same skillet, add the chopped onion, tomatoes, and minced garlic. Stir and cook for about 5 minutes until the onions are translucent and fragrant, becoming the aromatic base for your paella.
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Combine ingredients: Stir in the bay leaves and green onions, spreading the Arborio rice evenly over the mixture in the skillet. This allows the rice to absorb all the delicious flavors.
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Add the broths: Pour the saffron-infused water, clam juice, and chicken broth over the rice and gently stir to combine, ensuring the rice is well-coated.
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Simmer rice: Bring the mixture to a boil, then reduce the heat to medium-low, covering the skillet and letting it simmer for about 10 minutes until the rice is al dente.
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Incorporate final ingredients: Carefully stir in the peas, shrimp, and sliced roasted red peppers. Cover and cook for an additional 2-3 minutes on low heat, allowing everything to meld together.
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Garnish and serve: Remove the skillet from heat, and top your paella with lemon wedges and chopped fresh parsley. Serve hot for a delightful dining experience.
Optional: Squeeze fresh lemon juice over your paella before eating for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Chicken and Shrimp Paella Variations
Customize this delightful paella to suit your taste or dietary needs and discover exciting new flavors!
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Seafood Mix: Mix in mussels or squid for a richer seafood experience that enhances the dish’s coastal allure.
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Vegetarian Delight: Swap out proteins for seasonal vegetables like zucchini, artichokes, or asparagus for a vibrant, meatless version that still packs a punch.
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Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a zesty heat that elevates every comforting bite.
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Herb Infusion: Try fresh herbs like thyme or oregano alongside parsley to rediscover the dish with a refreshing, aromatic twist.
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Coconut Cream: Replace chicken broth with coconut milk for a creamy, tropical flavor that softens the dish’s earthy notes.
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Brown Rice: Substitute Arborio rice with brown rice for a heartier texture and an added fiber boost; just be mindful to adjust the cooking time.
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Chorizo Alternative: Use spicy Spanish chorizo instead of chouriço for a traditional twist while still keeping the paella exciting and flavorful.
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Lemon Zest: Add freshly grated lemon zest before serving for an extra zing that brightens the overall dish experience.
What to Serve with Chicken and Shrimp Paella?
Imagine a table set with vibrant dishes that complement the hearty, robust flavors of your paella, creating a delightful feast.
- Crusty Bread: Perfect for soaking up the delicious broth, a warm baguette adds a satisfying crunch that enhances each bite.
- Light Green Salad: An arugula salad with lemon vinaigrette provides a refreshing contrast, brightening the palate between bites of rich paella.
- Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add a touch of sweetness and vibrant color, harmonizing beautifully with the main dish.
- Spanish Red Wine: A full-bodied red like Tempranillo pairs wonderfully; its tannins balance the richness of the chouriço and seafood for a delightful sip.
- Garlic Aioli: Offering a creamy, garlicky dip, aioli provides a tasty accompaniment that adds layers of flavor to the meal.
- Flan for Dessert: A silky flan offers a light and indulgent finish, sweetening the meal and tying the culinary journey together with a traditional Spanish touch.
Create a complete dining experience by thoughtfully pairing these options with your Chicken and Shrimp Paella, inviting everyone to savor each moment together!
Storage Tips for Chicken and Shrimp Paella
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Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the moisture and flavor of your Chicken and Shrimp Paella.
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Freezer: If you want to keep it longer, freeze the paella in small portions for up to 2 months. Make sure to use a freezer-safe container to prevent freezer burn.
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Reheating: For the best texture, reheat gently on the stove over medium-low heat with a splash of chicken broth or water to retain moisture. Avoid microwaving, as it can dry out the paella.
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Room Temperature: Never leave the paella out at room temperature for more than 2 hours to avoid food safety issues.
Make Ahead Options
This Chicken and Shrimp Paella is perfect for busy weeknights, allowing you to enjoy a homemade meal without the rush! You can prepare the proteins (chicken and shrimp) and chop the vegetables up to 24 hours in advance; just store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can combine the Arborio rice with the clam juice and chicken broth mixture, refrigerating it separately for up to 3 days. When you’re ready to serve, simply sauté your proteins and aromatics as directed, then add the prepped broth and cooked rice mixture, bringing it to a boil to finish. This way, you’ll have a delicious Chicken and Shrimp Paella with minimal effort!
Expert Tips for Chicken and Shrimp Paella
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Quality Saffron: Use high-quality saffron for the best flavor and vibrant color in your Chicken and Shrimp Paella. Avoid cheaper alternatives that may lack potency.
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Pat Dry Proteins: Always pat shrimp and chicken dry before cooking. This helps achieve a perfect sear and enhances the overall flavor of your paella.
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Rice Consistency: Monitor the liquid levels carefully; Arborio rice should be al dente when finished. Add a bit of broth if necessary to achieve the perfect texture.
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Layering Flavors: Incorporate smoked paprika or a splash of white wine while cooking for an additional layer of flavor. A slight heat from paprika can elevate the dish beautifully.
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Rest Before Serving: Allow the paella to rest for a few minutes after cooking, covered. This lets the flavors meld and makes for a more cohesive dish.
Chicken and Shrimp Paella Recipe FAQs
How do I choose the right saffron?
When selecting saffron, look for vibrant red threads that are dry and brittle; avoid any that appear dull or have dark spots. High-quality saffron will have a strong aroma and should be fragrant when you gently crush it between your fingers. You can find saffron at specialty spice shops or online to ensure you get the best quality for your Chicken and Shrimp Paella.
What’s the best way to store leftovers?
Absolutely! Store your Chicken and Shrimp Paella in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to retain moisture. When reheating, add a splash of chicken broth over low heat on the stove to bring back its creamy texture.
Can I freeze Chicken and Shrimp Paella?
Yes, you can freeze leftovers for up to 2 months. To do this, portion the paella into freezer-safe containers. When ready to enjoy, simply thaw it overnight in the fridge and reheat gently with a little broth on the stove, ensuring you stir well to mix the flavors back together.
What if my rice isn’t cooking properly?
If your Arborio rice ends up too hard or undercooked after following the instructions, don’t worry! Just add a little more chicken broth or water, cover, and simmer for an additional 5-10 minutes. This should help absorb any excess liquid, allowing the rice to reach the perfect al dente texture.
Can I adjust this recipe for dietary restrictions?
Very! If you have dietary considerations like allergies, you can easily modify this Chicken and Shrimp Paella. Substitute the proteins with tofu or a variety of vegetables for a vegetarian twist. Just make sure to use vegetable broth instead of chicken broth, and if you’re avoiding gluten, use gluten-free chouriço or skip it altogether. Enjoy exploring the flavors!
What should I do with leftover cooked shrimp?
If you have leftover cooked shrimp, you can repurpose them in various ways! They can be tossed into salads, stir-fries, or even pasta dishes. If using them up within a day or two, store them in the fridge in an airtight container. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Savor Chicken and Shrimp Paella with a Portuguese Twist
Ingredients
Equipment
Method
- Steep saffron: Pour hot water over the crushed saffron in a small bowl and steep for about 10 minutes.
- Prepare proteins: Pat the chicken thighs and shrimp dry with paper towels and season them with salt and pepper.
- Sauté proteins: Heat olive oil in a skillet over medium-high heat, add chicken, shrimp, and chouriço, and cook for 5-7 minutes.
- Cook aromatics: Add onion, tomatoes, and minced garlic to the skillet and cook for about 5 minutes.
- Combine ingredients: Add bay leaves and green onions, then stir in the Arborio rice.
- Add the broths: Pour saffron-infused water, clam juice, and chicken broth over the rice and gently stir.
- Simmer rice: Bring to a boil, then reduce heat and cover to simmer for about 10 minutes.
- Incorporate final ingredients: Stir in peas, shrimp, and roasted red peppers, cover, and cook for an additional 2-3 minutes.
- Garnish and serve: Remove from heat, top with lemon wedges and parsley, and serve hot.
