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There’s nothing quite like the moment when sizzling pork mingles with the briny sweetness of fresh clams. This delightful dish, Carne de Porco à Alentejana, has captivated my heart and taste buds with its tantalizing blend of flavors. Imagine the fragrant garlic and smoked paprika wafting through your kitchen, inviting everyone to gather around the table—a truly comforting scene.

I first encountered this Portuguese masterpiece during a vacation that felt more like a culinary adventure than a trip. The rich heritage of the Alentejo region inspired me to recreate its magic in my own kitchen, and I was pleasantly surprised by how accessible the recipe was. With just a bit of marination and the right mixture of fresh ingredients, you can whip up a dinner that feels special without spending an entire day in the kitchen.

Whether you’re looking to impress guests or simply elevate your weeknight meals, this Portuguese Pork and Clams recipe is bound to become a beloved favorite. So roll up your sleeves and let’s dive into the wonderful world of flavors waiting in this dish!

Why is Portuguese Pork and Clams irresistible?

Delectable flavors come together in a harmonious marriage of pork and clams, bringing the essence of Portugal to your table. Effortlessly elegant, this dish requires only a few steps for an impressive meal that’s perfect for any occasion. Marinated goodness enriches the pork, allowing it to absorb all the aromatic spices. Versatile side options, like crusty bread or a fresh salad, pair beautifully, making it satisfying for everyone at the table. Time-saving preparation with minimal fuss means more moments to savor each delicious bite. For more tips on delightful Portuguese dishes, check out our guide on exploring classic Portuguese flavors.

Portuguese Pork and Clams Ingredients

• Here’s everything you need for this delightful dish!

For the Pork Marinade

500 g Pork Loin – Choose a tender cut for the best texture and flavor.
2 Garlic Cloves – Crushed for an aromatic punch that enhances the dish.
2 tsp Massa de Pimentao – This pepper paste adds a rich, smoky depth to the marinade.
2 Bay Leaves – Infuse the meat with a subtle earthiness for a robust flavor.
1/2 tsp Smoked Paprika – Adds not only color but a touch of warmth to the dish.
400 ml White Wine – A good wine helps to tenderize the meat while enhancing overall flavor.

For the Clams

500 g Fresh Clams – Opt for the freshest clams to capture the sea’s essence in your dish.
Salt – Use it to purify the clams while soaking them before cooking.

For the Potatoes

2 Large Potatoes – Cut into cubes, they’ll provide a satisfying base for the dish.
1 tbsp Olive Oil – It’ll help achieve a golden, crispy exterior on your roasted potatoes.
Fresh Cilantro – A sprinkle of this herb brightens the dish beautifully when serving.

Seasoning

Salt to Taste – Remember to adjust according to your palate.
Black Pepper to Taste – Freshly cracked pepper adds an extra flavor layer to each bite.

Dive into this recipe of Portuguese Pork and Clams and immerse yourself in its full, savory richness!

How to Make Portuguese Pork and Clams

Cut the pork into approximately 3cm cubes and place them in a deep dish. This helps create even cooking and allows the marinade to work its magic throughout the meat.
Mix together the wine, crushed garlic, bay leaves, mussa de pimentao, and smoked paprika in the dish with the pork. Ensure every piece is coated well, then cover and marinate for at least 2 hours for maximum flavor absorption.
Prepare the clams by placing them in a large bowl filled with cold salted water. Let them soak for at least 1 hour to purge any sand and impurities.
Sear the marinated pork in a hot pan until browned on all sides. This step brings out delicious flavors and helps seal in juicy goodness.
Simmer by pouring the remaining marinade over the seared pork. Cover with a lid and let it cook on low heat for around 45 minutes, allowing the flavors to deepen.
Prepare the potatoes by peeling and slicing them into small cubes. Coat them with olive oil and salt, then spread them onto a baking tray. Bake at 200°C for 30-40 minutes until they’re golden brown and crispy.
Clean the clams by draining them in a colander. Discard any clams that have broken shells or that don’t close when touched, ensuring you’re left with the freshest clams.
Add the clams to the pan with the pork, then cover with a lid. Let them steam in the liquid for about 5 to 7 minutes until they’ve opened up and are cooked through.
Plate the cooked potatoes evenly on a serving dish, creating a lovely base for the delicious mix.
Discard any clams that did not open. Remove about half of the clams from their shells and fold them back into the sauce to enrich it.
Spoon the flavorful pork and clams mixture generously over the potato base and finish with a sprinkle of fresh cilantro. Serve warm and enjoy the lovely meal!

Optional: Serve with crusty bread to soak up the irresistible sauce.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Portuguese Pork and Clams are perfect for meal prep enthusiasts! You can marinate the pork and prepare the clams up to 24 hours in advance, allowing the flavors to deepen. Simply cut the pork and soak the clams as directed, then store them separately in the refrigerator. When you’re ready to serve, follow the cooking steps—searing the pork, simmering, and steaming the clams—just as you normally would. This way, you’ll enjoy a delightful meal with all the rich flavors, without the last-minute rush. Just remember, keeping the clams hydrated until you’re ready to cook will ensure they remain fresh and delicious!

What to Serve with Portuguese Pork and Clams?

Imagine a table filled with vibrant flavors and enticing aromas that perfectly complement your culinary creation.

Crusty Bread: The perfect vehicle to soak up the flavorful sauce, this addition brings a satisfying crunch to your meal. Consider a warm, homemade baguette for that delightful crust.
Simple Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast, cutting through the richness of the pork and clams.
Roasted Vegetables: Try a medley of seasonal veggies tossed in olive oil and herbs, enhancing the earthy flavors of your dish while being nutritious and colorful on the plate.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are a cozy side that pairs beautifully, offering a velvety texture alongside the pork and clams.
Fried Plantains: Sweet and crispy to balance the savory notes of the dish, fried plantains lend an exciting twist that captures the adventurous spirit of Portuguese cuisine.
Sangria: A refreshing drink that mingles fruity flavors with a hint of wine is a delightful way to enhance your dining experience. Perfect for sipping while you savor each bite of your dish!
Almond Cake: End your meal on a sweet note with a slice of almond cake. Its nutty flavor will resonate with the earthy tones of the pork and clams, providing a lovely finale.
Crispy Potato Wedges: Golden, seasoned wedges offer an extra crunch that echoes the delightful potatoes in your dish, creating a comforting and familiar experience.

These sides can transform your Portuguese Pork and Clams into a memorable feast, perfect for family gatherings or a cozy dinner date.

How to Store and Freeze Portuguese Pork and Clams

Fridge: Store any leftover Portuguese Pork and Clams in an airtight container for up to 3 days. This keeps the flavors fresh and safe while preserving the dish’s integrity.

Freezer: If you need to freeze the dish, allow it to cool completely, then transfer to a freezer-safe container. It’s best consumed within 2 months for optimal taste and texture.

Reheating: To reheat, gently thaw in the fridge overnight, then warm on the stove over low heat until heated through, adding a splash of water or broth for moisture if needed.

Storage Tip: Always make sure the dish is completely cooled before wrapping or storing to prevent condensation, which can alter the flavor of the Portuguese Pork and Clams.

Portuguese Pork and Clams Variations

Feel free to make this dish your own with these fun twists and substitutions!

Seafood Medley: Add shrimp or mussels for a delightful mix of seafood, enhancing the flavor and presentation.
Spicier Kick: Integrate diced jalapeños or a pinch of cayenne pepper to turn up the heat level according to your taste.
Herb Infusion: Swap cilantro with fresh parsley or dill for a different aromatic profile that still brings freshness.
Sweet Twist: Add a touch of honey or brown sugar to the marinade for a subtle sweetness that balances the savory flavors beautifully.
Vegetarian Version: Replace pork with portobello mushrooms for a satisfying, hearty dish that still captures the essence of the recipe.
Creamy Delight: Stir in a splash of heavy cream or coconut milk at the end for a rich, luscious sauce that clings to every bite.
Squid Addition: Chopped squid can be added alongside clams for an added texture that elevates the seafood medley.
Crusty Bread Base: Serve the dish over slices of toasted crusty bread instead of potatoes for a delightful take that soaks up the sauce.

Experiment with these variations to discover your family’s favorite way to enjoy Portuguese Pork and Clams!

Expert Tips for Portuguese Pork and Clams

Choose Quality Pork: Use a tender pork loin to ensure juicy and flavorful results. Avoid tough cuts that can dry out during cooking.
Proper Marination: Marinating the pork for at least 2 hours is essential. This allows the spices and wine to fully infuse the meat with flavor.
Fresh Clam Selection: Always opt for fresh clams, discarding any that are broken or do not close when tapped. This ensures safety and enhances the dish’s taste.
Avoid Overcooking: Be careful not to overcook the clams. Steam them just until they open to maintain their tender texture and briny goodness.
Perfect Potato Prep: To achieve perfectly crispy potatoes, cut them into even cubes and ensure they’re well-coated with olive oil before baking.
Sauce Savvy: Save some clam shells for presentation! The delicious sauce poured over the potatoes enhances the entire dish—don’t skimp on it!

Portuguese Pork and Clams Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! For the pork loin, look for cuts that are firm and pinkish in color without any dark spots. When selecting clams, choose ones that are tightly closed or close when tapped, which indicates they are fresh. Fresh garlic should be dry to the touch, firm, and free from sprouting.

What’s the best way to store leftovers?
You can store leftover Portuguese Pork and Clams in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and keeps the dish safe to eat. Before storing, make sure the dish has completely cooled to prevent condensation inside the container.

Can I freeze Portuguese Pork and Clams?
Very! To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container or a resealable freezer bag, ensuring you remove as much air as possible. It’s best consumed within 2 months for the best flavor and texture. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.

What should I do if the clams don’t open when cooked?
Don’t worry if some clams don’t open! This usually means they were dead before cooking and should be discarded for safety. It’s a good practice to check clams before cooking them, discarding any that are broken or that don’t close when tapped, making sure you start with the freshest catch possible.

Are there any dietary considerations I should keep in mind?
Definitely! This dish contains shellfish, so avoid it if there are allergies to seafood, particularly shellfish, in your home. If anyone has dietary restrictions, consider replacing the pork with a vegetarian option like jackfruit or mushrooms and use vegetable broth instead of wine for marination.

Can I prepare the pork in advance?
Of course! You can marinate the pork up to 24 hours in advance. The longer it marinates, the deeper the flavors will be infused. Just remember to refrigerate it during that time. This is a wonderful time-saver and allows for a quick cooking time when you’re ready to serve!