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There’s nothing quite like the warm embrace of a delicious home-cooked meal, especially when it comes to the joys of a comforting Turkey Roulade with Sausage Stuffing. Picture this: the savory aroma of Italian sausage mingling with fragrant sautéed onions and celery, filling your kitchen with a delightful scent that makes everyone instantly feel at home.

This recipe was born out of my quest to find a show-stopping dish that was both manageable for a weeknight and impressive enough for gatherings. As I rolled out the turkey breast and spread the rich stuffing, I felt a spark of creativity, transforming simple ingredients into a culinary masterpiece.

Not only is this turkey roulade packed with flavor, but it also breaks away from the monotony of fast food, allowing you to savor the satisfaction of homemade goodness. Join me in creating this succulent dish that will surely become a beloved centerpiece at your table, perfect for family dinners or festive occasions alike!

Why is Turkey Roulade with Sausage Stuffing Special?

Flavorful Delight: The savory Italian sausage combined with fresh vegetables gives each bite an unforgettable taste that outshines typical weeknight meals.
Eye-Catching Presentation: This roulade not only tastes fantastic but also looks stunning on the plate—a true centerpiece for gatherings.
Simple Steps: Despite its elegant appearance, the preparation process is approachable and perfect for both seasoned chefs and home cooks alike.
Versatile Meal: Whether for holidays, special occasions, or just a cozy dinner, this dish suits any occasion and is a crowd-pleaser.
Impressive yet Manageable: You can whip up this delicious turkey roulade while still leaving time to enjoy the company of your friends and family.
With a great blend of flavors and ease, it’s a fantastic way to break away from fast food and embrace homemade bliss!

Turkey Roulade with Sausage Stuffing Ingredients

Savor the joy of homemade cooking with these scrumptious ingredients!

For the Turkey

3-pound skinless boneless turkey breast – A lean canvas for your savory stuffing, providing rich flavor and tenderness.
Kosher salt – Enhances the natural flavors of the turkey and the stuffing immensely.
Ground black pepper – Adds a subtle kick that elevates the dish with every bite.

For the Stuffing

½ pound Italian sausage – The star of the stuffing, delivering bold, savory flavors that make this Turkey Roulade with Sausage Stuffing unforgettable.
2 tablespoons unsalted butter – Adds richness and moisture to the sautéed vegetables.
½ cup finely diced yellow onion – Infuses the stuffing with a sweet and savory base flavor.
½ cup finely diced celery – Provides a refreshing crunch and a hint of earthiness.
1 cup chicken broth – Keeps the stuffing moist and flavorful; add more as needed for desired consistency.
1 (6-ounce) box herb stuffing mix – A time-saver for creating a delicious stuffing blend infused with savory herbs and spices.

For the Spread

6 tablespoons unsalted butter, softened – Helps create a golden, flavorful crust and enhances the turkey’s richness.
1 teaspoon garlic powder – Adds a lovely depth of flavor that complements the entire dish.

How to Make Turkey Roulade with Sausage Stuffing

Preheat the oven to 375 degrees F. This ensures a perfectly cooked turkey filled with delightful stuffing.
Cook the sausage in a large skillet over medium-high heat, crumbling it as it browns. This should take about 5 minutes. Once done, push it to one side.
Sauté the onions and celery in the same skillet with 2 tablespoons of melted butter for about 5 minutes. Their fragrant aroma will fill your kitchen with warmth!
Combine the cooked sausage with the sautéed onions and celery. Stir everything together for a minute until well-blended.
Mix in the stuffing mix and about 1 cup of chicken broth. Gradually add more broth until the stuffing is moist but not soggy.
Prepare the turkey breast by laying it flat on a cutting board. Slice it in half horizontally, stopping ¾ inch from the edge, and open it like a book.
Pound the turkey using plastic wrap and a meat mallet until it’s about ½ inch thick. Season the inside with kosher salt and black pepper (about ¼ teaspoon each).
Spread the stuffing over the turkey breast, leaving about a ⅓ inch border around the edges. Use just what you need; you might have leftovers.
Roll the turkey tightly from the longer end and secure it with kitchen twine at intervals. This ensures the filling stays put while baking; then transfer to a baking pan.
Create a butter mixture by combining 6 tablespoons of softened butter, 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder in a bowl.
Slather half of this butter mixture over the turkey roulade. Set aside the remaining butter for later.
Bake in the preheated oven for 55 to 60 minutes. In the last 20 minutes, increase the oven temperature to 400 degrees F and drizzle with the remaining melted butter.
Check the internal temperature with a thermometer; it should read 165 degrees F when done.
Rest the turkey for 15 minutes before removing the kitchen twine. Slice and serve the beautifully rolled turkey for a dish that impresses!

Optional: Pair with fresh herbs for an added touch of flavor.
Exact quantities are listed in the recipe card below.

Expert Tips for Turkey Roulade with Sausage Stuffing

Turkey Selection: Choose a fresh, high-quality turkey breast for the best flavor and tenderness. Frozen turkey can be a bit drier after thawing.
Sausage Flavor: Don’t skimp on the Italian sausage—its rich flavors infuse the stuffing and enhance the overall taste of your Turkey Roulade with Sausage Stuffing.
Stuffing Texture: Aim for a moist stuffing, but not soggy. Start with 1 cup of broth and gradually add more as needed to achieve the perfect consistency.
Rolling Technique: Roll the turkey tightly without crushing the stuffing to ensure it holds together during baking. Tying it with twine helps maintain its shape.
Temperature Check: Always use a meat thermometer to check for doneness—165 degrees F is essential for food safety, ensuring your turkey is cooked through.
Resting Time: Letting the turkey rest for 15 minutes after baking allows the juices to redistribute, resulting in a moist and flavorful roulade.

Make Ahead Options

These Turkey Roulade with Sausage Stuffing are a fantastic option for busy home cooks looking to save time! You can prepare the stuffing up to 24 hours in advance; just refrigerate it in an airtight container after mixing. Additionally, you can roll the turkey and wrap it tightly in plastic wrap or foil for up to 3 days before baking. This allows the flavors to meld beautifully, ensuring it’s just as delicious when you finally cook it. When you’re ready to serve, simply preheat the oven and follow the baking instructions in the recipe. You’ll enjoy a fantastic meal with minimal effort, allowing you to focus on what truly matters—spending time with your loved ones!

Storage Tips for Turkey Roulade with Sausage Stuffing

Fridge: Store leftover Turkey Roulade with Sausage Stuffing in an airtight container for up to 3 days, ensuring the flavors stay fresh.

Freezer: If you want to save it for later, wrap the roulade tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without losing its delicious taste.

Reheating: To reheat, thaw frozen roulade in the fridge overnight. Warm in the oven at 350°F for about 20-25 minutes, covered with foil to keep it moist.

Leftover Ideas: Use any leftover turkey slices in sandwiches or salads for a delightful twist on your next meal!

What to Serve with Turkey Roulade with Sausage Stuffing?

There’s nothing quite like crafting a complete meal that leaves everyone feeling satisfied and delighted.

Garlic Mashed Potatoes: Creamy, buttery potatoes provide a comforting base that absorbs the rich flavors of the roulade’s drippings, making every bite unforgettable.
Roasted Seasonal Vegetables: A colorful medley of carrots, brussels sprouts, and bell peppers adds crunch and vibrant colors, perfectly countering the turkey’s tender texture.
Cranberry Sauce: Its sweet and tart profile cuts through the richness of the stuffing, adding a refreshing zing that brightens the entire dish.
Green Salad with Lemon Vinaigrette: Crisp greens tossed in a zesty lemon dressing bring a burst of freshness, balancing out the hearty flavors of the turkey and stuffing.
Stuffing Muffins: Using leftover stuffing, bake them into muffins for a unique side. Their crunchy exterior and soft interior are a delightful complement to your roulade.
Moscato Wine: A lightly sweet wine pairs beautifully with the savory elements of the dish, enhancing the overall dining experience.
Pumpkin Pie: For a sweet finish, a slice of pumpkin pie offers warmth and nostalgia, perfectly rounding out a comforting meal.

Turkey Roulade with Sausage Stuffing Variations

Feel free to explore these delightful twists to make your Turkey Roulade even more special!

Herb-Driven: Incorporate fresh herbs like thyme or rosemary into the stuffing for an aromatic lift that elevates each bite.
Veggie-Packed: Add finely chopped mushrooms or spinach to the stuffing for a nutrient boost and extra flavor. The added moisture makes the stuffing even heartier!
Cheesy Bliss: Sprinkle shredded mozzarella or parmesan cheese over the stuffing for a creamy texture and deliciously rich flavor. It adds a delightful melt-in-your-mouth quality, perfect for cheese lovers.
Spicy Kick: Use spicy Italian sausage instead of sweet to elevate the heat level of the dish. This bold change adds a fiery twist that will excite your taste buds!
Gluten-Free: Substitute the herb stuffing mix with gluten-free breadcrumbs or a gluten-free stuffing blend. It’s an easy switch that keeps everyone included in the meal.
Cranberry Zing: Fold in dried cranberries or chopped dried apricots into the stuffing for a sweet contrast that beautifully balances the savory flavors. This sweet element not only elevates the taste but also adds a pop of color.
Citrus Kick: A splash of lemon juice in the stuffing mix can brighten up the flavor profile. This refreshing note pairs wonderfully with the richness of the turkey and sausage!
Cooked Quinoa: Swap part of the stuffing mix for cooked quinoa to add a nutty flavor and boost the protein content while making it even more filling. It’s a perfect alternative for a healthier twist!

Turkey Roulade with Sausage Stuffing Recipe FAQs

What type of turkey breast should I use for the Turkey Roulade with Sausage Stuffing?
Absolutely! I recommend using a fresh, skinless, boneless turkey breast for the best flavor and tenderness. Frozen turkey can dry out after thawing, which may impact the juiciness of your roulade.

How long can I store the leftover Turkey Roulade with Sausage Stuffing in the fridge?
Leftover Turkey Roulade with Sausage Stuffing can be stored in an airtight container for up to 3 days. Make sure to let it cool completely before refrigerating to maintain its delicious flavor!

Can I freeze Turkey Roulade with Sausage Stuffing?
Yes, you can! To freeze, wrap the cooled roulade tightly in plastic wrap, then add a layer of aluminum foil for extra protection. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

What are the best reheating instructions for the turkey roulade?
To reheat your frozen Turkey Roulade, preheat your oven to 350°F. Place the roulade in a baking dish, cover it with aluminum foil, and warm it for about 20-25 minutes, or until heated through. The foil will help retain moisture for a flavorful result!

How do I know if my Turkey Roulade is cooked through?
The most reliable method is by using a meat thermometer. Insert it into the thickest part of the roulade; it should read 165 degrees F. This ensures the turkey is safely cooked and perfectly moist.

Are there any dietary considerations for this recipe?
Yes, definitely! If you have dietary restrictions, consider substituting the Italian sausage with turkey sausage or a plant-based alternative for a leaner option. If there are nut allergies, ensure that the stuffing mix does not contain any nut-based ingredients. Always check labels to be sure!