Picture this: the sun is setting, and the smell of marinated tri tip steak sizzling on the grill dances through the air. It’s the kind of scene that turns a simple evening into something memorable. I first stumbled upon this fantastic cut of meat during a bustling weekend farmers’ market, where its rich marbling caught my eye and lured me in. Fast forward to today, and it’s become my go-to share-meal for gatherings and special occasions alike.
Tri tip steak is charmingly versatile, whether you’re fired up for a summer BBQ or seeking a cozy oven-roasted option for cooler nights. Each bite offers a perfect balance of tenderness and flavor, leaving your friends and family raving long after the meal is over. Join me in transforming this budget-friendly favorite into a showstopper on your dinner table—let’s dive into creating a perfectly tender tri tip steak that will impress everyone, from novice cooks to seasoned chefs!
Why is Tri Tip Steak so popular?
Versatile Cooking Methods: Whether you choose to grill or oven-roast, this recipe suits any season and occasion, from backyard BBQs to cozy family dinners.
Budget-Friendly Delight: With its rich flavor profile, tri tip offers an impressive meal without breaking the bank.
Vivid, Flavor-Packed Marinade: A blend of garlic and seasonings penetrates the meat, ensuring every bite is bursting with flavor.
Tender Perfection: The key techniques ensure a juicy, melt-in-your-mouth texture that will have everyone asking for seconds.
Crowd-Pleasing Appeal: Perfect for gatherings, this steak always becomes a highlight of any meal, appealing to diverse palates.
Easy Preparation: Even novice cooks can achieve amazing results with simple steps that guarantee impressiveness at your dinner table.
For more tips on budget-friendly meals, be sure to check out our guide on easy dinner ideas.
Tri Tip Steak Ingredients
• This essential ingredient list will ensure you create a mouthwatering tri tip steak that’s as delightful as your gatherings!
For the Marinade
- Tri Tip Roast – The main protein; look for well-marbled cuts for optimal flavor.
- Garlic Salt – Enhances the meat’s natural flavors; can substitute with regular salt if garlic salt isn’t available.
- Lawry’s Seasoning Salt – Adds extra seasoning depth; feel free to use a homemade spice blend for a personal touch.
- Kosher Salt – Ideal for seasoning; avoid table salt to achieve a better texture.
- Black Pepper – Adds a hint of spice; freshly ground provides the best flavor.
- Sugar – Balances the flavors beautifully; you can adjust the amount to your taste or omit it for a less sweet profile.
- Garlic Powder – Gives a garlicky depth; fresh garlic can be used for a more robust flavor.
- Dried or Fresh Parsley – Adds a lovely herbaceous note; increase the quantity if using fresh parsley.
- Olive Oil – Keeps the meat moist during cooking; avocado oil is a great substitute for a unique flavor twist.
This tri tip steak recipe is a true crowd-pleaser, bringing all the flavor and tenderness your family will love!
How to Make Tri Tip Steak
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Marinate: Mix garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley in a bowl. Generously rub onto the tri tip roast, massage it with olive oil, seal it in a ziplock bag, and refrigerate for at least 8 hours; the longer, the better!
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Grill Preparation: Take the tri tip out of the fridge 30 minutes before cooking to bring it to room temperature. Preheat your grill to high heat for that perfect sear.
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Sear the Meat: Once the grill is hot, lift the lid and season the grates. Sear the roast for 2-3 minutes on each side until beautifully browned.
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Indirect Cooking: After searing, turn off one side of the grill. Place the tri tip on the cooler side, cooking it indirectly for about 20-25 minutes. You’re aiming for an internal temperature of 135°F for that perfect medium-rare!
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Rest: Remove the tri tip from the grill and wrap it in foil. Let it rest for 10-15 minutes; this step is crucial for juicy steaks!
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Oven Cooking Option: Preheat your oven to 400°F. Sear the roast in a skillet beforehand, then bake as you would in the grill method for delicious results.
Optional: Serve with a sprinkle of fresh parsley for a vibrant touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Tri Tip Steak is the perfect candidate for meal prep, allowing you to enjoy its rich flavors with minimal effort on busy weeknights. You can easily marinate the tri tip roast up to 3 days in advance. Simply mix your spices, rub them onto the meat with olive oil, and seal it in a ziplock bag before refrigerating. This way, the flavors penetrate deep into the meat, ensuring each bite is just as delicious when you’re ready to cook. When it’s time to serve, take the tri tip out of the fridge 30 minutes prior to cooking, then grill or oven-roast as instructed for mouthwatering results that impress your family and friends.
Expert Tips for Tri Tip Steak
- Choose Quality Meat: Look for well-marbled tri tip roasts; the marbling enhances flavor and tenderness, making for a juicier steak.
- Marinate Longer for Flavor: While 8 hours is good, aim for up to 3 days in the fridge for optimal flavor infusion from the marinade.
- Avoid Overcooking: Use a meat thermometer to check doneness. Aim for 135°F for medium-rare—overcooking will make the steak tough.
- Let it Rest: Always allow the steak to rest for 10-15 minutes after cooking. This helps the juices redistribute for a more succulent bite.
- Slice Against the Grain: To ensure each slice is tender, always cut against the grain when serving your tri tip steak to family and friends.
How to Store and Freeze Tri Tip Steak
Fridge: Store leftover tri tip steak tightly wrapped in foil or an airtight container for up to 5 days. This helps maintain its flavor and tenderness.
Freezer: For longer storage, freeze tri tip steak wrapped in plastic wrap, then in aluminum foil, for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: The best way to reheat tri tip steak is in the oven at 350°F until warmed through, preserving its juicy texture. Avoid using the microwave, as this can lead to dryness.
Resting: If reheating previously cooked tri tip steak, let it rest before slicing to keep it tender and flavorful.
Tri Tip Steak Variations & Substitutions
Feel free to customize this beloved tri tip steak recipe to suit your taste or accommodate dietary preferences.
- Dairy-Free: Replace any sides that contain dairy, like creamy salads, with fresh cucumber and tomato salad to keep it refreshing.
- Spice It Up: Add a teaspoon of cayenne or chili powder to the marinade for an extra kick that will delight heat lovers.
- Zesty Citrus: Incorporate the juice and zest of one lemon or lime into the marinade for a bright, tangy enhancement to the flavor profile.
- Herb Infusion: Swap out parsley with fresh rosemary or thyme for a more sophisticated flavor that evokes a sense of gourmet dining upon every bite.
- BBQ Twist: Brush your tri tip with your favorite BBQ sauce during the last few minutes of grilling for a sticky, sweet glaze that’s hard to resist.
- Simple Sides Upgrade: Pair with vibrant sides like grilled asparagus or a roasted vegetable medley for a colorful, seasonal touch that makes the meal pop.
- Homemade Seasoning Mix: Create your own dry rub using paprika, onion powder, and cumin for a unique and personalized flavor twist that adds depth.
- Taco Night: After cooking, slice the tri tip for delicious tacos topped with avocado, fresh cilantro, and a squeeze of lime for a fun and interactive dinner option.
Each variation allows you to explore new flavors and ideas while maintaining the core essence of this cherished dish!
What to Serve with Tri Tip Steak?
Creating the perfect dining experience is all about pairing flavors that complement one another, and this versatile meat is just the beginning.
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Creamy Mashed Potatoes: These buttery potatoes provide a rich, velvety texture that balances the steak’s savory flavors perfectly. Serve them with a drizzle of gravy or a sprinkle of chives for added appeal.
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Greek Tomato Cucumber Salad: Fresh and vibrant, this salad adds a lively crunch that contrasts beautifully with the tenderness of the steak. The zesty dressing enhances the meal, making each bite refreshing.
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Santa Maria Pinquito Beans: A regional favorite, these tangy beans pair excellently with tri tip, offering a delightful texture and slight sweetness that complements the beef’s richness. You could even mix in jalapeños for a spicier kick!
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Jiffy Corn Casserole: This comforting dish brings a gentle sweetness and soft texture, making it a delightful contrast alongside the smoky meat. It adds warmth and a homey touch that everyone loves.
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Classic Macaroni Salad: A family favorite at any BBQ, this creamy pasta salad provides a satisfying chew and cool complement to the robust flavors of the tri tip steak. A little crunch from celery will keep it light!
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Red Wine or Grilled Lemonade: Pair your meal with a smooth red wine to enhance the steak’s depth, or opt for a refreshing grilled lemonade that adds a bright, citrusy note to your plate. Both drinks enhance the celebratory vibe of your gathering!
Whether planning a holiday feast or a simple family dinner, these sides elevate your meal, turning it into a memorable occasion bursting with flavor.
Tri Tip Steak Recipe FAQs
What should I look for when selecting a tri tip roast?
Absolutely! For the best flavor and tenderness, select a well-marbled tri tip roast. The marbling, or small streaks of fat throughout the meat, enhances juiciness and flavor. Aim for cuts that have a nice, even shape and avoid any with dark spots, as that can indicate spoilage or poor quality.
How should I store leftovers?
Very! After enjoying your delicious tri tip steak, store any leftovers tightly wrapped in foil or in an airtight container. It will stay fresh in the fridge for up to 5 days. To reheat, I recommend placing it in the oven at 350°F until warmed through, which helps maintain its tenderness.
Can I freeze tri tip steak? How?
Absolutely! To freeze tri tip steak, wrap it tightly in plastic wrap, ensuring there are no exposed parts, and then wrap it again in aluminum foil. This double-wrapping protects it from freezer burn. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What if my tri tip steak is tough after cooking?
If your tri tip steak turns out tough, it might be due to not slicing against the grain or overcooking it. Always ensure to cut across the grain, as this breaks up the muscle fibers, giving you a tender bite. Additionally, using a meat thermometer can help to avoid overcooking. Aim for 135°F for medium-rare. If it is tough, try slicing it thinner; sometimes, even overcooked steak can be salvaged this way!
Are there any dietary considerations for tri tip steak?
Yes! Tri tip steak is naturally gluten-free, making it suitable for gluten-sensitive diets. If cooking for guests with dietary restrictions, it’s important to check your seasoning blends for added gluten or allergens. Additionally, the recipe can easily be adapted to omit sugar if someone is following a low-carb or ketogenic diet.
How can I make sure my tri tip steak is juicy?
The secret to a juicy tri tip steak lies in the marinating and resting processes. Marinate for at least 8 hours, preferably up to 3 days, to allow the flavors to penetrate deeply into the meat. After cooking, always let it rest covered with foil for 10-15 minutes before slicing. This step ensures the juices redistribute throughout the steak, keeping each bite succulent and full of flavor.
Ultimate Tri Tip Steak: Grill or Roast for Juicy Perfection
Ingredients
Equipment
Method
- Mix garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley in a bowl. Generously rub onto the tri tip roast, massage it with olive oil, seal it in a ziplock bag, and refrigerate for at least 8 hours; the longer, the better!
- Take the tri tip out of the fridge 30 minutes before cooking to bring it to room temperature. Preheat your grill to high heat for that perfect sear.
- Once the grill is hot, lift the lid and season the grates. Sear the roast for 2-3 minutes on each side until beautifully browned.
- After searing, turn off one side of the grill. Place the tri tip on the cooler side, cooking it indirectly for about 20-25 minutes until aiming for an internal temperature of 135°F for perfect medium-rare.
- Remove the tri tip from the grill and wrap it in foil. Let it rest for 10-15 minutes; this step is crucial for juicy steaks!
- Preheat your oven to 400°F. Sear the roast in a skillet beforehand, then bake as you would in the grill method for delicious results.
- Optional: Serve with a sprinkle of fresh parsley for a vibrant touch.
