As the cool breeze of autumn begins to settle in, I find myself reaching for my favorite seasonal flavors. That’s when the idea for these Small Batch Pumpkin Cinnamon Rolls struck me—an irresistible blend of soft, fluffy dough infused with the warm essence of pumpkin and spices. Picture this: the delightful scent of cinnamon wafting through the kitchen as these rolls rise, transforming your home into a cozy haven.
This little recipe gem is perfect for when you crave something homemade yet don’t want to spend all day in the kitchen. With just the right amount of decadence, each bite is a hug in pastry form, especially when drizzled with creamy maple frosting. Whether you’re enjoying them with a steaming cup of coffee in the morning or as a sweet treat after dinner, these Pumpkin Cinnamon Rolls are sure to enchant your taste buds and bring a touch of warmth to your day.
Why will you love these Pumpkin Cinnamon Rolls?
Comforting flavors: The warm spices blended with pumpkin create a nostalgic taste, perfect for any autumn gathering.
Small batch: Just the right amount to satisfy your cravings without excess leftovers!
Decadent frosting: Drizzled with creamy maple frosting, each roll becomes a sweet masterpiece.
Quick and easy: With straightforward steps, you’ll have fresh-baked goodness in no time!
Perfect for sharing: These rolls are sure to impress friends and family alike, making them ideal for brunch or dessert.
For more delightful baked treats, be sure to check out my classic cinnamon rolls that everyone loves!
Pumpkin Cinnamon Rolls Ingredients
For the Dough
- Whole Milk – Use warm (100-115°F) to encourage yeast activation for fluffy rolls.
- All-Purpose Flour – Offers structure; sift to avoid lumps for a smooth dough.
- Instant Yeast – Essential for quick rising; use 1/2 packet (1 1/2 teaspoons) for best results.
- Light Brown Sugar – Provides sweetness and a hint of caramel flavor to the dough.
- Pumpkin Puree – The star ingredient for delicious pumpkin flavor and moisture.
- Unsalted Butter – Adds richness; melt for the dough and soften for filling.
- Egg – One whole egg helps bind the dough and gives it structure.
For the Filling
- Granulated Sugar – Sweetens the cinnamon filling for a delightful balance.
- Ground Cinnamon – Key spice for that warm, enticing aroma in every bite.
- Ground Ginger, Nutmeg, Allspice, Cloves – Add depth and warmth; feel free to adjust based on your taste.
For the Frosting
- Pure Maple Syrup – Brings a distinct sweetness to the frosting that pairs perfectly with pumpkin.
- Vanilla Extract – Enhances the overall flavor profile of the frosting.
- Sifted Powdered Sugar – Ensures a smooth, silky texture in your frosting; use fine sugar for best results.
With these ingredients in hand, you’ll be well on your way to crafting the most delightful Pumpkin Cinnamon Rolls that will make your autumn mornings feel extra special!
How to Make Pumpkin Cinnamon Rolls
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Warm the Milk: Heat whole milk to 100-115°F, ensuring it’s warm but not hot. This temperature is crucial for activating the yeast; let it cool slightly after heating.
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Prepare Dry Ingredients: In a medium-sized bowl, whisk together all-purpose flour, instant yeast, light brown sugar, ground cinnamon, and a pinch of salt. This combination will create a flavorful base for your rolls.
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Mix Wet Ingredients: In another bowl, combine the warm milk, pumpkin puree, melted unsalted butter, and one beaten egg. Stir until mixed, then incorporate this wet mixture into the dry ingredients to bring the dough together.
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Knead Dough: On a floured surface, knead the dough for about 7-8 minutes until it’s soft and slightly sticky. Once ready, place it in a greased bowl, cover it, and let it rise for 1 hour, or until it has doubled in size.
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Make Filling: While your dough rises, mix granulated sugar with the rest of the spices (ground cinnamon, ginger, nutmeg, allspice, and cloves) in a small bowl. This fragrant filling will add a burst of flavor to your rolls.
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Roll and Cut: Once the dough has risen, roll it out into a rectangle. Spread softened butter over the surface, sprinkle the sugar and spice mixture generously, and roll the dough tightly into a log. Cut it into 6 equal rolls.
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Second Rise: Place the cut rolls in a greased baking dish, cover them, and allow them to rise again for about 25 minutes. They should puff up, indicating they’re ready to bake.
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Preheat Oven: As the rolls rise, preheat your oven to 350°F. Prepare your baking pan with a light coating of cooking spray or parchment paper to prevent sticking.
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Egg Wash and Bake: Brush the rolls with a beaten egg for a beautiful golden finish. Bake for 20-25 minutes until they are golden brown and puffed up; they should smell heavenly!
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Frost: Let the rolls cool for a few minutes after baking. Drizzle the cooled maple frosting over the warm rolls for a sweet, creamy topping that ties everything together.
Optional: Serve these rolls warm for that freshly-baked goodness!
Exact quantities are listed in the recipe card below.
What to Serve with Pumpkin Cinnamon Rolls?
Indulging in warm, fluffy rolls is just the start—let’s explore what makes for the perfect companion.
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Hot Coffee: The rich, bold flavor of coffee balances the sweetness of the rolls, making each bite a little slice of heaven.
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Chai Tea: Spiced chai enhances the warm spice notes in the rolls, offering a cozy experience that embraces the essence of autumn.
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Cream Cheese Icing: For an extra layer of richness, swap the maple frosting for tangy cream cheese icing; it provides a delicious contrast to the sweetness.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch that lightens the indulgence of the cinnamon rolls.
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Whipped Cream: A dollop of homemade whipped cream on top transforms your roll into a delightful dessert, ideal for breakfast or a snack.
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Maple-Infused Hot Chocolate: For those special mornings, a warm cup of chocolate with a hint of maple not only complements the flavors but also warms the soul.
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Savory Breakfast Casserole: Pair with a savory side that offers fluffy eggs, cheese, and veggies for a balanced breakfast spread that will impress.
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Apple Cider: Enjoy a chilled glass or warm spiced apple cider to heighten the seasonal experience with its familiar, nostalgic flavors.
How to Store and Freeze Pumpkin Cinnamon Rolls
Room Temperature: If you plan to enjoy your Pumpkin Cinnamon Rolls within 1-2 days, store them in an airtight container at room temperature to keep them soft and fresh.
Fridge: For longer storage, these rolls can be refrigerated for up to 3 days. Make sure they’re wrapped tightly to prevent them from drying out.
Freezer: Freeze the rolled and cut (but unbaked) dough or fully baked rolls for up to 2 months. Wrap them well in plastic wrap and aluminum foil to keep them fresh.
Reheating: To reheat, place the rolls in a warm oven (300°F) for about 10 minutes or microwave them for 15-20 seconds, drizzling with extra maple frosting if desired!
Expert Tips for Pumpkin Cinnamon Rolls
• Temperature Matters: Ensure your milk is warm (100-115°F); too hot can kill the yeast, ruining your rolls.
• Knead Properly: Knead the dough until it’s soft and slightly sticky. Don’t rush this step—it’s vital for fluffy Pumpkin Cinnamon Rolls.
• Uniform Cuts: Use a ruler for cutting the dough into equal pieces. This ensures even baking and perfectly shaped rolls.
• Customize Spices: Feel free to adjust or omit spices based on your personal taste preferences, creating your ideal flavor profile.
• Make-Ahead Option: Prepare your frosting a day in advance and store it in the fridge to save time on baking day.
• Serve Warm: Enjoy these rolls fresh out of the oven, drizzled with frosting for the most delightful experience!
Make Ahead Options
These delightful Pumpkin Cinnamon Rolls are perfect for busy home cooks who want to save time during the week! You can prepare the dough and filling up to 24 hours in advance; simply cover the dough in an airtight container and refrigerate it. This helps maintain its freshness and texture. When ready to bake, allow the dough to come to room temperature for about 30 minutes before rolling and cutting. The rolls can also rise overnight in the refrigerator—just let them sit at room temperature for 1 hour before baking for that fresh, fluffy finish. With these make-ahead tips, you’ll have warm, homemade rolls ready with minimal effort, making your busy mornings oh-so-sweet!
Pumpkin Cinnamon Rolls Variations
Feel free to explore these delightful twists on the classic recipe and make it your own!
- Dairy-Free: Substitute almond milk for whole milk to keep it creamy and delicious without dairy.
- Nutty Crunch: Fold in chopped pecans or walnuts into the filling for a satisfying crunch with every bite.
- Chocolate Delight: Add chocolate chips to the filling for a sweet surprise that perfectly complements the pumpkin flavor.
- Spiced Pumpkin: Enhance the flavor by adding a dash of cardamom or a sprinkle of nutmeg to the dough and filling.
- Gluten-Free: Swap all-purpose flour with a gluten-free blend for a version that everyone can enjoy.
- Fruitful Twist: Replace pumpkin puree with applesauce or mashed banana for a fruity alternative that’s just as scrumptious.
- Gourmet Frosting: Switch the maple syrup with a rich cream cheese frosting for a tangy and sweet finishing touch.
- Spicy Hot: For a little kick, mix in a pinch of cayenne pepper or crushed red pepper flakes into the filling for a warm contrast to the sweetness.
Pumpkin Cinnamon Rolls Recipe FAQs
How do I select the best pumpkin puree for my rolls?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin with no added ingredients. Check the label carefully; some products may contain sugar or spices. The texture should be smooth and not overly watery. If you have the option, go for organic to ensure the best flavor.
How should I store my Pumpkin Cinnamon Rolls?
For storing your rolls, keep them in an airtight container at room temperature for up to 2 days if you plan to enjoy them quickly. If you need to store them longer, you can refrigerate them for up to 3 days. Just ensure they are tightly wrapped to prevent them from drying out!
Can I freeze my Pumpkin Cinnamon Rolls?
You can absolutely freeze Pumpkin Cinnamon Rolls! I recommend wrapping the unbaked rolls tightly in plastic wrap and then in aluminum foil. This way, they can be kept in the freezer for up to 2 months. When ready to bake, thaw them overnight in the fridge and allow them to rise for about 25 minutes before baking.
What should I do if my dough doesn’t rise properly?
Very often, the dough might not rise if the yeast is old or if the milk was too hot during mixing. Always check the expiration date on your yeast, and ensure your milk is just warm (100-115°F). If your dough hasn’t risen after an hour, it might be worth trying again with fresh ingredients; simply restart the recipe.
Can my Pumpkin Cinnamon Rolls be made gluten-free?
Yes! You can substitute regular all-purpose flour with a 1:1 gluten-free flour blend, which works wonderfully in this recipe. Make sure to check the flour package for any specific instructions on how to adjust the recipe, as some blends may require additional binding agents.
Are Pumpkin Cinnamon Rolls safe for my dog?
While plain pumpkin is safe for dogs in moderation, these rolls contain ingredients like sugar, flour, and spices that are not suitable for canine consumption. It’s best to avoid sharing them with your pet to ensure their health and well-being.
Irresistible Pumpkin Cinnamon Rolls with Maple Frosting
Ingredients
Equipment
Method
- Warm the milk to 100-115°F; let it cool slightly after heating.
- In a bowl, whisk together flour, yeast, brown sugar, cinnamon, and a pinch of salt.
- In another bowl, combine warm milk, pumpkin puree, melted butter, and beaten egg; mix well.
- Incorporate the wet mixture into dry ingredients to form the dough.
- Knead the dough on a floured surface for 7-8 minutes; place in a greased bowl, cover, and let it rise for 1 hour.
- Mix granulated sugar with spices in a small bowl for the filling.
- Roll out the dough into a rectangle; spread softened butter, sprinkle with filling, and roll tightly.
- Cut the log into 6 equal rolls; place in a greased baking dish and let rise for 25 minutes.
- Preheat oven to 350°F; prepare baking pan with cooking spray or parchment.
- Brush rolls with a beaten egg; bake for 20-25 minutes until golden brown.
- Cool slightly, then drizzle with maple frosting.
