If you’ve ever experienced the joyous symphony of bacon sizzling alongside fluffy scrambled eggs, you know that mornings don’t have to be mundane. I discovered the magic of these Bacon Egg and Cheese Breakfast Burritos one hectic morning when I needed a quick meal that wouldn’t compromise on flavor. The warm tortillas wrap around crispy bacon, oozy cheese, and velvety eggs, creating a delightful breakfast that can easily be customized to suit your mood or pantry finds.
These burritos are my go-to for busy weekdays but also a fun and hearty treat on leisurely weekends. Whether you’re looking to meal prep for the week ahead or whip something delicious on the fly, this recipe is as effortless as it is satisfying. Feeling adventurous? Toss in some veggies or swap out the bacon for sausage to keep things interesting. Let’s dive in and elevate your breakfast experience!
Why love Bacon Egg and Cheese Breakfast Burritos?
Quick and Easy: This recipe allows for prep ahead, making mornings smoother without skimping on flavor.
Customizable Delight: Switch up ingredients like proteins or veggies for a unique twist every time!
Savory Satisfaction: The combination of crispy bacon and creamy eggs is pure breakfast bliss.
Meal Prep Hero: Perfect for batch cooking, these burritos freeze beautifully for those busy weekdays.
Crowd-Pleasing: Great for the whole family or a weekend brunch with friends. Unwrap the joy and make breakfast special!
Bacon Egg and Cheese Breakfast Burritos
Get ready to wrap up your mornings with flavor!
For the Filling
• Eggs – Provide structure and protein; feel free to substitute with egg whites for a lighter option.
• Salt and Pepper – Essential for enhancing flavor; adjust to your taste preferences.
• Cooked Bacon – Adds a crunchy texture and savory richness; consider swapping it for sausage or turkey bacon as desired.
• Shredded Cheddar Cheese – Melts beautifully and brings creaminess; switch it out for your favorite cheese variety.
For the Wrap
• Flour Tortillas (10 inch) – The perfect blanket for your fillings; whole wheat tortillas make a nutritious alternative.
Extras for Customization
• Vegetables (like spinach or peppers) – Boost nutrition and flavor; sauté them beforehand for added taste.
• Hot Sauce – A delightful drizzle for a spicy kick; add it to the mix for those who like it hot!
These Bacon Egg and Cheese Breakfast Burritos are not just tasty, they’re also a canvas for your culinary creativity!
How to Make Bacon Egg and Cheese Breakfast Burritos
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Heat the skillet: Begin by heating a nonstick skillet over medium-high heat, then coat it with your choice of cooking spray or a pat of butter for added flavor.
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Scramble the eggs: Crack 8 eggs into the skillet and gently scramble them until they are just set but still slightly wet—this should take about 5 minutes. Remember, slightly undercooked eggs will firm up nicely during reheating.
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Prepare the tortillas: Lay out 4 tortillas on a clean surface. For each tortilla, layer ¼ of the scrambled eggs, ¼ cup of shredded cheese, and 2 slices of crispy bacon.
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Roll the burritos: Carefully fold in the sides of each tortilla and roll them tightly to secure all the yummy fillings inside.
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Wrap for storage: Once rolled, wrap each burrito snugly in plastic wrap. Store them in the refrigerator for up to 5 days, or freeze them for longer enjoyment!
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Reheat and enjoy: When ready to eat, microwave each burrito for 1 minute if frozen or 30 seconds if refrigerated. For a crispy finish, pan-sear each side in a skillet until golden brown.
Optional: Serve with avocado slices or a drizzle of hot sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bacon Egg and Cheese Breakfast Burritos
Refrigerator: Store wrapped burritos in the fridge for up to 5 days. Make sure they’re tightly wrapped to keep them fresh and delicious.
Freezer: Freeze burritos for up to 3 months. Wrap each burrito in plastic wrap and place them in an airtight container for optimal freshness.
Reheating: To enjoy your burritos, microwave each one for 1 minute if frozen or 30 seconds if refrigerated. For a crispy finish, pan-sear in a skillet until golden brown.
Make-Ahead Friendly: These Bacon Egg and Cheese Breakfast Burritos are perfect for meal prep, ensuring tasty breakfasts are ready whenever you are!
Tips for the Best Bacon Egg and Cheese Breakfast Burritos
- Egg Cooking: Undercook the eggs slightly during the scramble to prevent them from becoming rubbery when reheated later.
- Flavor Boost: Use butter for crisping the burritos in the skillet; it enhances taste compared to oil.
- Crispy Texture: For extra crunch, toast burritos in a toaster oven for 2-4 minutes or pan-sear until golden brown.
- Customizable Ingredients: Don’t hesitate to swap bacon for sausage or turkey bacon, and play with different cheeses to suit your palate.
- Storage Smart: Wrap each burrito individually in plastic wrap to maintain freshness in the fridge or freezer, extending their make-ahead convenience.
What to Serve with Bacon Egg and Cheese Breakfast Burritos?
Start your morning adventure with delightful pairings to elevate your breakfast experience even further.
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Fresh Avocado Slices: Creamy avocado adds a luscious texture and a boost of healthy fats, balancing out the savory flavors of the burrito.
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Salsa or Pico de Gallo: A zesty, fresh salsa introduces a vibrant kick, brightening the meal and adding a refreshing contrast to the rich burrito.
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Crispy Hash Browns: These golden-brown, fluffy bites make for a satisfying crunch, creating a perfect contrast alongside your fluffy and cheesy burrito.
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Fruit Salad: A sweet and refreshing fruit salad balances the richness of the burritos while offering a colorful, healthful complement to your plate.
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Hot Sauce: A drizzle or side of your favorite hot sauce can turn up the flavor and heat, making your breakfast burst with excitement!
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Smoothies: Energizing smoothies made with fruits and yogurt provide a nutritious way to hydrate and get in those vitamins alongside your hearty breakfast.
With these delicious accompaniments, each bite of your Bacon Egg and Cheese Breakfast Burritos becomes even more delightful!
Bacon Egg and Cheese Breakfast Burritos Variations
Feel free to get creative and make these burritos your own with these delightful ideas!
- Sausage Swap: Replace bacon with cooked sausage for a heartier twist. Breakfast doesn’t have to be boring!
- Veggie Boost: Add sautéed spinach or bell peppers for a burst of color and nutrition. Brighten up your morning!
- Cheesy Changes: Try different cheeses like pepper jack for a bit of spice, or creamy feta for an Mediterranean flair. Your taste buds will thank you!
- Spicy Kick: Mix in diced jalapeños or serve with hot sauce for those who crave some heat. It’s sure to wake you up!
- Herby Freshness: Incorporate fresh herbs like cilantro or chives for a refreshing lift. Elevate your breakfast game!
- Gluten-Free Option: Use corn tortillas instead of flour to make it gluten-free while still delicious. Everyone deserves a tasty breakfast!
- Make-It Sweet: For a fun dessert version, try adding a touch of cinnamon and some cooked apple or peach slices inside. Who says breakfast can’t be sweet?
- Smoked Flavor: Use smoked bacon for a deeper, richer taste that elevates this dish to new heights. You’ll love the smoky goodness!
Make Ahead Options
These Bacon Egg and Cheese Breakfast Burritos are fantastic for meal prep, saving you precious time on busy mornings! You can prepare them up to 24 hours in advance by cooking the bacon and scrambling the eggs, then assembling the burritos. Just wrap each burrito in plastic and refrigerate. To maintain their quality, slightly undercook the eggs during preparation to prevent them from becoming rubbery when reheated. When you’re ready to enjoy your homemade breakfast, microwave each burrito for 30 seconds if refrigerated or about 1 minute if frozen. With these make-ahead options, you’ll have delicious, restaurant-quality burritos at your fingertips!
Bacon Egg and Cheese Breakfast Burritos Recipe FAQs
What type of bacon should I use for my burritos?
Absolutely! I recommend using thick-cut bacon for a perfectly crispy texture. However, you can easily swap it out for turkey bacon or even sausage if you prefer a different flavor. Just ensure any protein used is cooked beforehand.
How do I know when my eggs are perfectly scrambled?
When scrambling your eggs, keep an eye on their texture. You want them to be fluffy and slightly wet—this should take about 5 minutes over medium heat. Undercooking them a bit prevents rubbery eggs during reheating.
How can I store these breakfast burritos properly?
For the refrigerator, wrap your burritos tightly in plastic wrap; they’ll last for up to 5 days. If you plan to freeze them, wrap each burrito individually and place them in an airtight container. They can safely be stored for up to 3 months, retaining their tasty goodness.
Can I add vegetables to my burritos?
Very much so! Adding veggies not only enhances nutrition but also adds delicious flavor. I love sautéing spinach or bell peppers beforehand and mixing them in with the eggs. Just remember to drain any excess moisture to keep your burritos from becoming soggy.
What’s the best way to reheat my breakfast burritos?
To reheat, simply microwave each burrito for 1 minute if frozen or 30 seconds if refrigerated. For an extra crispy finish, I often pan-sear them in a skillet until golden brown on each side. This trick takes your breakfast experience to another level of delightful crunch!
Are there any dietary considerations I should be aware of?
Absolutely! If cooking for those with allergies, always double-check ingredient labels, especially on tortillas and cheese. Additionally, you can make these burritos gluten-free by using corn tortillas and opting for dairy-free cheese for those who are lactose intolerant.
Savory Bacon Egg and Cheese Breakfast Burritos to Energize Mornings
Ingredients
Equipment
Method
- Begin by heating a nonstick skillet over medium-high heat, then coat it with cooking spray or a pat of butter.
- Crack 8 eggs into the skillet and gently scramble them until just set but still slightly wet, about 5 minutes.
- Lay out 4 tortillas on a clean surface; layer ¼ of the scrambled eggs, ¼ cup of shredded cheese, and 2 slices of crispy bacon on each.
- Carefully fold in the sides of each tortilla and roll them tightly to secure the fillings.
- Wrap each burrito snugly in plastic wrap and store in the refrigerator for up to 5 days, or freeze for longer.
- When ready to eat, microwave each burrito for 1 minute if frozen or 30 seconds if refrigerated; pan-sear for a crispy finish.
