1 Shares

The moment summer arrives, there’s an undeniable urge to savor every sun-drenched afternoon with something sweet and simple. Inspired by childhood memories of campfire treats, I crafted a delightful dessert that embodies joyful gatherings and warm evenings under the stars: Toasted Marshmallow Strawberries. Picture this: fresh, juicy strawberries speared on a skewer, lovingly blanketed in fluffy marshmallow fluff, then kissed by a flame until they’re perfectly toasted. It’s a nostalgic treat that’s incredibly easy to whip up, making it ideal for impromptu summer parties or a fun family activity. Combining the delightful crunch of toasted marshmallows with the fresh juiciness of strawberries, this dessert is not only a visual treat but also a crowd-pleaser! So, let’s gather those ingredients and ignite your taste buds with this sweet summer sensation.

Why are Toasted Marshmallow Strawberries a Must-Try?

Summer Treat Made Easy: This recipe is the perfect blend of simplicity and deliciousness, requiring just a few ingredients and minimal prep time.

Nostalgic Flavor: You’ll love the delightful taste that brings back memories of campfires and outdoor gatherings.

Crowd-Pleaser: Great for parties or family events, these sweet treats are a hit with guests of all ages.

Customizable: Add your favorite flavors like chocolate sauce or experiment with other fruits—there’s no limit to your creativity!

Interactive Fun: Kids will enjoy getting involved in this hands-on recipe, making it a fun activity for the entire family.

Ready to enjoy these delightful treats? Check out our variation ideas for delicious twists on this classic recipe!

Toasted Marshmallow Strawberries Ingredients

For the Strawberries
• Fresh Strawberries – Opt for ripe, firm strawberries to ensure maximum sweetness and juiciness for your toasted marshmallow strawberries.

For the Marshmallow Coating
• Marshmallow Fluff – This sugary delight adds a fluffy, sweet layer that caramelizes beautifully when toasted; homemade meringue can be used as a tasty substitute.

Optional Toppings
• Chocolate Sauce – A rich addition that complements the sweetness of the marshmallow and strawberries; feel free to swap it with caramel or nut butter for a unique flavor twist.

How to Make Toasted Marshmallow Strawberries

Wash: Rinse fresh strawberries under cold water and pat them dry thoroughly with a clean towel. This step ensures the marshmallow adheres well.
Skewer: Take each strawberry and gently insert a skewer through the stem end. This makes it easy to dip and toast without making a mess.
Soften: In a microwave-safe bowl, heat marshmallow fluff for about 15 seconds. Stir until smooth; this makes it easier to coat your strawberries evenly.
Dip: Immerse each skewer of strawberries into the softened marshmallow fluff, turning them to achieve an even layer of fluff. Ensure all sides are coated!
Toast: Using a butane torch on a low setting, carefully toast the marshmallow-covered strawberries. Rotate them slowly until they achieve a beautiful golden caramelization.
Serve: Enjoy your toasted marshmallow strawberries immediately while they are warm. Optionally, drizzle with chocolate sauce for added indulgence.

Optional: For an added crunch, sprinkle some crushed graham crackers on top before serving.

Exact quantities are listed in the recipe card below.

Storage Tips for Toasted Marshmallow Strawberries

Fridge: Store any leftover toasted marshmallow strawberries in an airtight container. They can last for up to 1 day, but best enjoyed fresh.
Avoid Freezing: It’s not recommended to freeze toasted marshmallow strawberries, as the texture of the strawberries and marshmallow will be compromised upon thawing.
Reheating: If needed, you can gently reheat them in the microwave for a few seconds, but be cautious as this can cause the marshmallow to lose its texture.
Serving Suggestions: Always serve your toasted marshmallow strawberries immediately for that delightful warm, gooey texture that pairs so beautifully with the juicy strawberries!

Make Ahead Options

Toasted Marshmallow Strawberries are a fantastic dessert for meal prep, allowing you to savor your summer gatherings without the last-minute rush! You can prep the strawberries by washing and skewering them up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their freshness. For the marshmallow fluff, consider softening and portioning it out in advance, but avoid coating the strawberries until just before serving to keep the marshmallow’s texture intact. When it’s time to impress your guests, just dip the strawberries in the fluff, toast them, and serve immediately. This way, you’ll enjoy delightful, warm treats without compromising on quality!

What to Serve with Toasted Marshmallow Strawberries?

For a delightful summer feast, consider these delicious accompaniments that will elevate your experience and tantalize your taste buds.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream perfectly complements the warm, gooey marshmallow and fresh strawberries, creating a blissful balance of textures.
Chocolate Dipping Sauce: Rich and indulgent, a drizzle of chocolate sauce adds a decadent touch, enhancing the sweetness of the strawberries and marshmallows. Perfect for chocolate lovers!
Graham Cracker Crumbs: Sprinkle some crushed graham crackers for a wholesome crunch that mimics the classic s’mores experience, adding a nostalgic twist to your dessert.
Fresh Mint Leaves: Adding a touch of fresh mint not only looks beautiful but also brings a refreshing contrast to the sweetness, elevating every bite.
Sparkling Lemonade: A glass of chilled sparkling lemonade serves as the perfect refreshing accompaniment, offering a zesty balance to the sweet richness of the strawberries.
Fruit Skewers: Create a colorful platter of assorted fruit skewers alongside the strawberries. This adds variety and freshness, enhancing the fun and visual appeal of your dessert spread.

Whether you’re hosting a summer gathering or just enjoying a sweet evening with family, these pairings will make your toasted marshmallow strawberries the star of the show!

Expert Tips for Toasted Marshmallow Strawberries

Even Coating: Make sure the marshmallow fluff completely covers the strawberries. Uneven coating can lead to burning, so dip thoroughly!
Gentle Toasting: When using the torch, keep it at a low setting and move it side to side. This prevents scorching the marshmallow while achieving that perfect toast.
Freshness is Key: These delectable treats are best enjoyed immediately. If you must store them, keep in an airtight container in the fridge for no more than one day.
Experiment with Flavors: Don’t hesitate to get creative! Try drizzling with chocolate sauce or using nut butter for a unique twist on your toasted marshmallow strawberries.
Skewering Safely: Ensure you insert the skewer gently to avoid damaging the strawberry. This keeps your fruits intact for better presentation and taste!

Toasted Marshmallow Strawberries Variations

Explore delightful ways to customize your toasted marshmallow strawberries for a truly unique treat!

Nutty Delight: Drizzle with almond or peanut butter for an extra layer of creamy richness that complements the sweetness beautifully.
Imagine biting into the warm marshmallow and fresh strawberry, followed by a nutty finish!
Fruit Fusion: Swap strawberries for bananas, peaches, or pears to create a new summer favorite.
The caramelization of different fruits mingles wonderfully with the marshmallow fluff, inviting you to discover new textures and flavors.
Chocolate Lovers: Enhance with rich Nutella or melted dark chocolate for an indulgent twist.
You’ll appreciate the luxurious addition, as the chocolate melds with the toasty marshmallow on every bite.
Crispy Treat: Mix crushed graham crackers into the marshmallow fluff before dipping for a crunchy texture boost.
This variation mimics the classic s’mores experience, making your treats even more exciting!
Spicy Kick: Add a sprinkle of cayenne pepper or cinnamon to the marshmallow fluff for a subtle heat.
This unexpected twist transforms your dessert, pleasing both the sweet and spicy enthusiasts at your gathering.
Tropical Escape: Incorporate shredded coconut into the marshmallow coating for a beachy vibe.
Feel the warmth of summer with each bite as the coconut adds a delightful chewiness alongside the strawberries.
Caramel Swirl: Drizzle warm caramel sauce over the toasted strawberries for a sweet finish.
The contrast of flavors and textures will surely make your taste buds dance with delight!
Zesty Citrus: Add a hint of lemon or orange zest to the marshmallow fluff for a bright flavor pop.
This refreshing addition balances the sweetness and awakens your senses with each bite.

Toasted Marshmallow Strawberries Recipe FAQs

What kind of strawberries should I use for the best flavor?
Absolutely! Choose ripe, firm strawberries that are deep red in color. Look for those that feel slightly heavy for their size and have a pleasant fragrance. Avoid any with dark spots or signs of mold, as they can affect the overall taste of your toasted marshmallow strawberries.

How should I store leftover toasted marshmallow strawberries?
Very good question! Leftovers can be stored in an airtight container in the fridge for up to 1 day. However, to retain the best texture and flavor, it’s highly recommended to enjoy them fresh. If you find you need to store them, make sure to keep them separate from any moist ingredients that could affect their crunch.

Can I freeze toasted marshmallow strawberries?
The short answer is no, you shouldn’t freeze them! Freezing can cause the marshmallow fluff to become gummy and the strawberries to turn mushy upon thawing. If you do have to freeze them, lay them flat on a baking sheet until frozen solid, then transfer to an airtight container. Remember, they’re best enjoyed fresh!

What if my marshmallow fluff burned while toasting?
Don’t worry—it happens! If your marshmallow fluff burns, try using a lower setting on your butane torch and keep it moving to ensure even toasting. You may also want to apply a thicker layer of marshmallow fluff for better protection against burning during the toasting process.

Are there any dietary considerations with toasted marshmallow strawberries?
Yes, indeed! If you’re serving these treats to children or guests with allergies, be mindful that marshmallow fluff often contains ingredients like egg whites or corn syrup. Always check the label or opt for homemade marshmallow fluff to easily control ingredients. Additionally, if anyone has a strawberry allergy, you can experiment with other fruits, such as bananas or pears, for a delightful twist.

How can I customize my toasted marshmallow strawberries?
The more the merrier! You can drizzle chocolate sauce, caramel, or nut butter over your strawberries for added flavor. Another fun twist is to roll your marshmallow-covered strawberries in crushed graham crackers before toasting for that authentic campfire feel. Feel free to get creative with flavors and toppings; the sky’s the limit!