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As the warm summer breeze whispers through the window, I’m reminded of those sun-soaked days spent savoring the sweetest ripe peaches and juicy mangoes. There’s a certain joy in creating delightful treats that celebrate these vibrant fruits, and that’s where my Crispy Peach Mango Pie comes into play. This recipe transforms the fresh flavors of summer into a handheld dessert that’s perfect for picnics, gatherings, or simply a cozy night at home. With a buttery, flaky crust cradling a luscious, tropical filling, each bite is a burst of happiness. You’ll be amazed at how effortlessly you can whip up these stunning pies, all while leaving behind the fast-food routine. Join me on this delightful culinary adventure, and let’s bring a taste of summer into your kitchen!

Why is Peach Mango Pie a must-try?

Delightful flavors: The combination of fresh peaches and mangoes creates a refreshing sweetness that’s perfect for summer.
Easy process: With a straightforward recipe, you’ll be baking these fruity pies in no time, even as a beginner!
Crispy texture: The buttery, flaky crust is the ideal contrast to the juicy fruit filling, ensuring every bite is satisfying.
Versatile filling: Feel free to experiment with other fruits like pineapple or berries, letting you customize this treat for any occasion.
Crowd-pleaser: Whether at a picnic or a family gathering, these peach mango pies are sure to impress everyone, making you the star of the event!

Peach Mango Pie Ingredients

For the Crust

All-purpose flour – Provides structure for the pie crust; gluten-free flour works as a fine alternative.
Salt – Enhances the flavor of the crust; skip this if you’re using salted butter.
Sugar – Adds a hint of sweetness to the crust; substitute with brown sugar for a richer taste.
Unsalted butter – Creates that desired flaky texture; vegan butter or margarine can be used instead for a dairy-free option.
Vegetable shortening – Introduces tenderness into the crust; more butter can replace this for a delightfully rich flavor.
Apple cider vinegar – Helps to tenderize the crust; lemon juice serves as an effective alternative.
Ice water – Binds the ingredients and helps maintain the butter’s coldness for optimal flakiness.

For the Filling

Cubed mangoes – Adds that tropical sweetness to the pie; fresh or ripe frozen mangoes both work beautifully.
Cubed peaches – Offers a juicy complement to the filling; nectarines make a great substitute for a similar taste.
Granulated sugar – Sweetens the fruit mixture; adjust based on your fruit’s natural sweetness.
Cornstarch – Thickens the filling to the perfect consistency; consider arrowroot powder if preferred.

For Frying and Topping

Shortening (for frying) – Essential for achieving that crispy texture; vegetable oil can be a suitable alternative.
Powdered sugar – A lovely finishing touch for presentation; optional, but it elevates the visual appeal of your peach mango pie.

Get ready to enjoy the delightful experience of making this Peach Mango Pie that captures the essence of summer in every bite!

How to Make Peach Mango Pie

Prepare the Crust: In a large bowl, whisk together all-purpose flour, sugar, and salt. Cut in chilled butter and vegetable shortening until it resembles coarse meal. Add apple cider vinegar and ice water, mixing until just combined. Knead gently, form into a ball, and chill in the refrigerator for at least 2 hours or overnight.
Make the Filling: In a saucepan over medium heat, combine cubed mangoes, peaches, granulated sugar, and cornstarch. Cook and stir until thickened and bubbly, about 5-7 minutes. Remove from heat and allow to cool.
Assemble the Pies: Roll out the chilled dough on a floured surface to about 1/8 inch thick. Use a cookie cutter or knife to cut out 3.5-inch circles. Place a spoonful of fruit filling in the center of each circle, fold over, and seal the edges with a fork. Chill for another 30 minutes.
Fry the Pies: Heat shortening in a deep skillet to 365°F. Fry the pies in batches until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Finish and Serve: Dust the warm pies with powdered sugar for a beautiful presentation. Serve immediately for the best flavor!

Optional: Pair with a scoop of vanilla ice cream for an indulgent treat.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Peach Mango Pie

Room Temperature: Store leftover pies in a cool place, covered loosely in a bakery box or paper bag, for up to 2 days to maintain texture and flavor.

Fridge: If you want to extend their freshness, keep the pies in an airtight container in the fridge for up to 4 days. Just be aware that this may soften the crust slightly.

Freezer: To freeze, wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: For the best results, reheat frozen pies in the oven at 350°F for about 15-20 minutes until heated through. Enjoy your homemade Peach Mango Pie as a delightful treat anytime!

What to Serve with Peach Mango Pie?

Indulge in the sweet magic of summer with delightful dishes that complete your dessert experience.

Vanilla Ice Cream: A classic pairing that brings creaminess to every bite, enhancing the warm, fruity flavors of the pie. It’s a match made in dessert heaven!
Whipped Cream: Light and airy, this addition adds a luxurious touch, perfect for softening the sweet tang of the mango and peach filling.
Fresh Fruit Salad: A colorful mix of seasonal fruits is both refreshing and light, offering a bright contrast to the crispy sweetness of the pie.
Mint Tea: Sip on this soothing beverage to cleanse your palate; the herbal notes of mint complement the tropical sweetness beautifully.
Lemonade: A tart, citrusy drink can balance the sweetness wonderfully, making it the perfect refreshing companion for your pie.
Chocolate Drizzle: For an indulgent twist, drizzle melted chocolate over the warm slices. It adds depth and richness to each heavenly bite.
Shortbread Cookies: Delightful for dunking, these buttery bites enhance the pie experience while adding a crunchy texture to your dessert table.
Coconut Macaroons: Their chewy consistency and coconut flavor lend a wonderful tropical vibe, making them a delightful side alongside the pie.

Expert Tips for the Best Peach Mango Pie

Chill the Dough: Ensure your dough is well-chilled before rolling to prevent it from sticking and to maintain a flaky texture.
Frying Temperature: Monitor the frying temperature closely; if it’s too hot, the crust may burn before the filling cooks through.
Avoid Overfilling: Don’t overload each pie with filling, as this can cause them to burst while frying. Aim for a spoonful to keep them intact.
Cooling Before Frying: Let your fruit filling cool completely before assembling the pies to avoid a soggy crust.
Experiment with Flavors: Use different fruits like blueberries or strawberries for a unique twist on the classic peach mango pie.
Presentation Matters: Dust with powdered sugar just before serving for added visual appeal and a touch of sweetness!

Make Ahead Options

These Crispy Peach Mango Pies are perfect for meal prep, saving you precious time during busy weeknights! You can prepare the pie crust and filling up to 24 hours in advance. To do this, simply make and chill the dough for the crust (24 hours max), and prepare the filling, allowing it to cool before storing it in an airtight container in the refrigerator. When you’re ready to assemble, just roll out the dough, fill the circles, and fry as directed. This way, you’ll maintain the quality of your sweet fruit filling and flaky crust, ensuring each bite is just as delicious as freshly made. Enjoy effortless summer vibes with minimal stress!

Peach Mango Pie Variations

Feel free to let your creativity shine by customizing this delightful recipe! Each variation offers a unique twist to savor the fresh flavors even more.

Berry Bliss: Substitute half the fruit filling with ripe berries like blueberries or strawberries for a burst of color and tartness.
Tropical Twist: Mix in some crushed pineapple along with the peach and mango for an extra tropical flavor explosion.
Single Fruit Wonder: Use only peaches or only mangoes for a straightforward pie that showcases a single fruit’s sweetness.
Spiced Crust: Add cinnamon or nutmeg to the crust for a warm, aromatic flavor that complements the fruity filling beautifully.
Coconut Flake Add-in: Stir in some sweetened shredded coconut to the filling for a chewy texture and an island vibe.
Zesty Kick: Incorporate a dash of lime or lemon juice into the filling for a refreshing tartness that balances the sweetness.
Nutty Crunch: Sprinkle some chopped pecans or walnuts into the filling for an added layer of crunch and depth of flavor.
Vegan Delight: Replace butter and shortening with coconut oil and use almond milk for a delicious, dairy-free version that doesn’t skimp on taste.

Peach Mango Pie Recipe FAQs

How do I select ripe peaches and mangoes?
Absolutely! When choosing peaches, look for fruits that are slightly soft to the touch with a fragrant aroma. The skin should be a vibrant yellow or golden color, free of deep bruises or dark spots. Mangoes should be similar—ripe ones yield gently to pressure and will have a sweet smell at the stem. If you’re in doubt, opt for slightly underripe fruits; they can continue to ripen at home.

What’s the best way to store leftover Peach Mango Pie?
It’s easy! Store any leftover pies in a cool place, covered loosely in a bakery box or paper bag for up to 2 days. If you want to keep them longer, place them in an airtight container in the fridge for up to 4 days, though this may soften the crust a bit. When ready to enjoy, simply reheat in the oven for the best texture.

Can I freeze Peach Mango Pie?
Absolutely! To freeze, wrap each pie individually in plastic wrap, then place them in a freezer-safe bag. This way, they will maintain their deliciousness for up to 3 months. When you’re ready to indulge, reheat from frozen in a preheated oven at 350°F for about 15-20 minutes, until heated through. Enjoy that fresh-baked goodness any time you desire!

What should I do if my pie crust is too crumbly?
If you find your pie crust crumbling, it may be too dry. Start by checking whether you’ve added enough liquid, like ice water. Add a tablespoon at a time, mixing gently until it holds together without being sticky. Another tip is to ensure that your butter and shortening are cold; warmer fats can lead to a more fragile dough. Don’t worry! A little extra moisture can make all the difference.

Are these Peach Mango Pies suitable for a vegan diet?
Very! To convert this recipe to vegan-friendly, simply substitute the unsalted butter with a plant-based butter or margarine, and use vegetable shortening for frying. Ensure all your other ingredients, like sugar and cornstarch, are vegan-friendly too. It’s a great way to share this delicious fruit-filled treat with everyone!

Can I use frozen fruits instead of fresh?
Absolutely! Ripe frozen mangoes and peaches work wonderfully. Just be sure to thaw and drain any excess moisture from the fruits before cooking the filling. This will help you maintain the best texture in your Peach Mango Pie while ensuring that lovely sweetness shines through!