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When the first hints of spring start to warm the air, my mind drifts to gatherings filled with laughter, shared stories, and a feast that truly brings people together. That’s when I whip out my secret weapon: Momofuku Bo Ssam. This traditional Korean pork roast transforms any occasion into a culinary adventure that’s as delicious as it is engaging. Imagine the intoxicating aroma of slow-roasted pork, its tender meat melting in your mouth, while a sweet and crunchy brown sugar crust provides the perfect contrast. Paired with fresh veggies and zesty sauces, this dish invites everyone to get hands-on and create their own personalized lettuce wraps. Whether you’re entertaining friends or enjoying a cozy family dinner, this Momofuku Bo Ssam is not just a recipe; it’s a centerpiece for connection and joy around the table. So roll up your sleeves and let’s dive into this flavorful journey together!

Why is Momofuku Bo Ssam a Must-Try?

Simplicity at Its Best: With just a few ingredients, this dish is easy to prepare, making it perfect for cooks of all skill levels.
Flavor Explosion: The combination of savory pork and sweet caramelized crust delivers a taste sensation that will leave everyone wanting more.
Perfect for Sharing: Designed for communal eating, it encourages interaction as guests craft their own wraps, enhancing every gathering.
Versatile Ingredients: Feel free to swap traditional sides or add your favorite veggies to personalize each wrap to your liking.
Impressive Presentation: Serve the Bo Ssam on a large platter for stunning visuals that make your meal feel like a special event.
Time-Saving Wonder: The slow-roasting method allows you to spend more time enjoying and less time in the kitchen; it truly is hands-off!

Momofuku Bo Ssam Ingredients

• Get ready to create a flavor-packed experience!

For the Pork

Pork Butt: A whole bone-in pork butt (5-8 lbs) is essential for a tender and juicy roast, ensuring rich flavor and texture.
Salt: Enhances the pork’s natural flavor; kosher salt is preferred for its ability to draw out moisture.
White Sugar: Sweetens and aids in caramelization; coconut sugar can be used for a unique twist.
Brown Sugar: Develops a caramelized crust for a delightful contrast; swap with dark brown sugar for added richness.

For the Sauces

Ssamjang: This fermented soybean and chili paste is critical for authentic flavor; consider miso mixed with chili paste if you’re in a pinch.
Gochujang: Adds essential heat and depth; any red chili paste can be used as a substitute if needed.
Rice Vinegar: Balances the flavors with acidity; apple cider vinegar works as an alternative if rice vinegar isn’t on hand.
Avocado Oil: This neutral oil is used for the Ginger Scallion Sauce; feel free to swap it with grapeseed or canola oil.

For Aromatics

Ginger: Fresh ginger provides essential warmth for the sauces, elevating the overall flavor profile of the dish.
Garlic: Adds depth and richness; always choose fresh for the best results.
Green Onions: These lend a fresh crunch to the sauces, making them irresistible in your wraps.

Get ready to savor the delightful flavors of Momofuku Bo Ssam as you bring this dish to life!

How to Make Momofuku Bo Ssam

Marinate Pork: Generously rub the pork shoulder with kosher salt and white sugar, ensuring every nook is covered. Wrap it tightly and refrigerate for 12 to 24 hours. This marination is essential for a flavorful pork roast!
Preheat and Roast: Preheat your oven to 300°F (150°C). Place the marinated pork on a roasting rack and cook uncovered for 3 to 4 hours, basting with its juices every 40 minutes, until the pork is tender and has that irresistible aroma.
Prepare Sauces:
For the Ginger Scallion Sauce: In a saucepan, heat avocado oil over medium and mix in minced ginger, fresh garlic, and chopped green onions. Stir until fragrant.
For the Ssam Sauce: In a bowl, whisk together Ssamjang, Gochujang, rice vinegar, brown sugar, and a little water until smooth. This savory and spicy sauce will elevate your wraps!
Create the Crust: Increase the oven temperature to 500°F (260°C). Evenly coat the roasted pork with brown sugar and return it to the oven for 5 to 10 minutes, watching closely as it caramelizes. Broil for an additional 2 to 3 minutes to achieve a golden-brown crust.
Serve and Enjoy: Once rested, slice or shred the pork and serve it on a large platter with fresh veggies and sauces. Encourage guests to create their own lettuce wraps—this meal is all about sharing and enjoyment!

Optional: Serve with pickled radishes for an extra punch of flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Momofuku Bo Ssam?

Enjoy the tender, succulent flavors of this Korean pork roast as the centerpiece of a delightful meal.

Steamed Rice: Soft, fluffy rice serves as a perfect canvas for the rich pork and vibrant sauces, soaking up every delicious bite. It brings warmth and comfort to the table, allowing guests to truly indulge.
Kimchi: This traditional Korean side adds a spicy and tangy kick that beautifully complements the savory pork. Its crunchy texture provides a delightful contrast, enhancing the overall flavor experience.
Fresh Lettuce Leaves: Crisp lettuce leaves are essential for wrapping the pork, offering a light, refreshing crunch that balances the richness of the meat. It encourages a hands-on dining experience, creating moments of connection around the table.
Garlic Scallion Sauce: This zesty sauce elevates every bite with a burst of rich flavors. The freshness of scallions combined with garlic enhances the dish’s aromatic profile, making each wrap an explosion of taste.
Pickled Vegetables: A tangy, vibrant addition that brings an exciting crunch to your wraps, pickled vegetables also cut through the richness of the pork. Their sharp flavors brighten the meal, making each bite irresistible.
Cucumber Salad: A refreshing cucumber salad with a light dressing offers a crisp, cool counterpoint to the warm, savory pork. The crunchiness adds a delightful texture while the acidity provides balance.
Cold Beer or Soju: For a drink pairing, a light, crisp beer or traditional Korean soju complements the spiciness and richness of the meal perfectly. Their refreshing qualities add a festive touch to your dining experience.
Mango Sticky Rice: As a sweet finale, this dessert provides a luscious and creamy contrast to the savory meal, creating a joyful conclusion to your festive feast that guests will remember.

Expert Tips for Momofuku Bo Ssam

Perfect Timing: Ensure you marinate the pork shoulder for at least 12 hours to maximize flavor absorption, making the Momofuku Bo Ssam incredibly delicious.
Check Tenderness: Use a fork to ensure the pork is fork-tender before starting the crust-making process; this guarantees it won’t dry out.
Basting Is Key: Baste the pork with its juices every 40 minutes to keep it moist and flavorful; this step cannot be overlooked!
Monitor Crust Carefully: When creating the caramelized crust, pay close attention to avoid burning. The sugar can go from perfect to scorched quickly!
Utilize Leftovers: If you have any leftover pork, shred it and use in tacos or sandwiches for a delightful quick meal later in the week.
Add Freshness: Consider serving with fresh herbs like cilantro or mint for an extra layer of flavor and brightness in your wraps.

Momofuku Bo Ssam Variations

Feel free to explore these fun twists that can elevate your Momofuku Bo Ssam experience.

Rice Paper Wraps: Swap lettuce with rice paper for a unique twist, offering a delightful chewy texture in your wraps. A perfect option for those looking to try something new!
Spicy Ssam Sauce: Amp up the heat by adding extra Gochujang or fresh chili peppers to the Ssam Sauce. This will give your wraps a fiery kick that spice lovers will enjoy.
Herb-Infused Marinade: Add fresh herbs like cilantro or mint to the marinade for a fragrant boost. This infusion will lighten the flavors and add a fresh, vibrant touch to your wraps.
Sweet and Tangy Pickles: Serve a variety of pickled vegetables, like radishes and carrots, alongside the Bo Ssam for a crunchy and tangy contrast. Their acidity beautifully balances the richness of the pork.
Vegan Version: Try marinating and roasting a portobello mushroom or cauliflower steak with similar spices for a meat-free alternative. It’s a hearty substitute that won’t disappoint!
Smoky Touch: Incorporate smoked paprika or chipotle pepper into the marinade or sauces for a smoky flavor that elevates your dish. This twist adds depth and complexity to each bite.
Creamy Avocado Sauce: Instead of the traditional sauces, whip up a creamy avocado dressing to drizzle over your wraps. Its richness pairs excellently with the tender pork.
Noodle Addition: Serve your pork with a side of noodles to create a unique dish. Combine the pork with soba or rice noodles for a delightful twist on the classic meal.

Embrace creativity and enjoy making this dish your own!

Storage Tips for Momofuku Bo Ssam

Fridge: Store leftover Momofuku Bo Ssam in an airtight container in the fridge for up to 5 days, ensuring flavors stay fresh.

Freezer: For longer storage, freeze the pork in an airtight container or vacuum-sealed bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat the pork in the oven at 250°F (120°C) until warmed through, maintaining moisture. Avoid microwave reheating to prevent drying out.

Sauce Storage: Keep the sauces in separate airtight containers; they can last up to 7 days in the fridge for a flavorful addition to your meals.

Make Ahead Options

These Momofuku Bo Ssam preparations are perfect for busy home cooks looking to save time! You can marinate the pork shoulder up to 24 hours in advance, allowing the flavors to penetrate deeply for a more robust taste. Simply rub it down with salt and sugar, cover, and refrigerate. The sauces can also be made ahead; refrigerate the ginger scallion and ssam sauces for up to 3 days, keeping them fresh and flavorful. When you’re ready to serve, roast the pork as instructed, and remember to baste periodically for that succulent texture you crave. With these make ahead options, you’ll have a delicious meal ready with minimal last-minute effort!

Momofuku Bo Ssam Recipe FAQs

What type of pork is best for Bo Ssam?
Absolutely! A whole bone-in pork butt weighing between 5 to 8 pounds is perfect for achieving that tender and juicy roast. The bone adds flavor, and the fat helps keep the meat moist during cooking. For the best results, look for a cut with marbled fat, as this will enhance the overall taste and texture.

How should I store leftovers after making Bo Ssam?
Leftover Momofuku Bo Ssam can be kept in an airtight container in the refrigerator for up to 5 days. To maintain the best flavor and moisture, ensure that the pork is tightly sealed. When storing sauces, keep them in separate airtight containers where they will last up to 7 days.

Can I freeze Bo Ssam, and if so, how?
Yes, you can! To freeze the pork, place it in an airtight container or vacuum-sealed bag, removing as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the pork by placing it in the refrigerator overnight. Once thawed, reheat it gently in the oven at 250°F (120°C) until warmed through, avoiding any microwave to prevent drying out.

What should I do if my pork isn’t tender after roasting?
If you find that the pork isn’t tender after the initial roasting time of 3 to 4 hours, don’t fret! Simply cover the pork with foil and continue to roast it at 300°F (150°C) for another 30 minutes and check the tenderness. The goal is for the meat to pull apart easily with a fork. If necessary, repeat this process until you achieve that perfect fork-tender texture.

Are there any dietary considerations for Bo Ssam?
While Momofuku Bo Ssam is not specifically designed for dietary restrictions, it’s important to note that it contains pork, which may not be suitable for certain diets (such as vegetarian or religious restrictions). Additionally, the sauces contain fermented ingredients which some individuals may be sensitive to. Be sure to ask your guests beforehand if they have any allergies or preferences. Also, for those looking for a gluten-free option, check whether the Ssamjang used is gluten-free.

Are there specific signs to look for to know my pork is properly cooked?
Very! The ideal signs include an internal temperature of about 195°F (90°C), which indicates that the collagen in the meat has broken down, resulting in tenderness. Additionally, look for the meat to easily be pulled apart with a fork, and observe a golden-brown crust on the outside after finishing the caramelization step. Basting every 40 minutes will help enhance these textures beautifully!