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Picture yourself on a sun-soaked beach in Hawaii, with the gentle sound of waves crashing nearby, and a plate of creamy Hawaiian Macaroni Salad right by your side. This delightful dish brings a taste of the islands to your table, making it the perfect sidekick for summer BBQs and festive luaus alike. I first learned about this classic salad from a neighbor who effortlessly pulled it all together for a backyard gathering, and I was immediately enchanted by its rich, delicious flavor and vibrant colors.

The beauty of this Hawaiian Macaroni Salad lies not only in its simplicity but also in its ability to please a crowd. With tender elbow macaroni, fresh shredded carrots, and a luscious mayo dressing, it’s a dish that twinkles with island charm in every bite. Whether you’re gathering with friends or just looking to treat yourself, this creamy salad is your go-to solution for a fast, flavorful side that makes any meal feel like a special occasion. Ready to add a tropical twist to your next meal? Let’s dive in!

Why is this Hawaiian Macaroni Salad so special?

Creamy, comforting goodness: This salad delivers a luscious mouthfeel that leaves you wanting more.
Vibrant colors: The mix of carrots and macaroni creates a visually appealing dish.
Crowd-pleaser: Perfect for BBQs and gatherings, it’s guaranteed to impress guests.
Quick prep: You can whip it up in no time, making it ideal for busy cooks.
Versatile side: Complements grilled meats, teriyaki chicken, or even as a standalone snack.
Discover even more delightful recipes for your next gathering!

Hawaiian Macaroni Salad Ingredients

Get ready to make your taste buds dance with this island favorite!

For the Salad
• Macaroni – Use elbow macaroni for that authentic Hawaiian texture.
• Apple Cider Vinegar – Adds a delightful acidity; you can swap it for white vinegar if needed.
• Carrots – Shredded for sweetness and vibrant color; feel free to increase the amount for added flavor.
• Shredded Onion (optional) – Brings depth to the flavor; onion powder works as a convenient substitute if fresh isn’t available.

For the Dressing
• Mayonnaise (Best Foods or Hellman’s) – The key to a creamy salad; stick to these brands for true authenticity.
• Milk – Helps achieve the perfect dressing consistency; buttermilk can be a tangy alternative.
• Sugar – Balances the flavors; adjust to your taste, or omit if you prefer.
• Kosher Salt & Ground Black Pepper – Essential for seasoning; add according to preference to enhance all the flavors.

With these carefully chosen ingredients, your Hawaiian Macaroni Salad will be an irresistible addition to any meal, bringing a taste of the islands right to your dining table!

How to Make Hawaiian Macaroni Salad

Cook and Cool: Begin by boiling a pot of salted water. Add the elbow macaroni and cook according to package instructions until tender but still al dente. Drain and rinse under cold water until cooled, then set aside to drain well.
Combine Initial Ingredients: In a large mixing bowl, combine the cooled macaroni, apple cider vinegar, shredded carrots, and optional onion. Toss everything gently to mix, then cover and refrigerate for about 15 minutes to let the flavors meld.
Prepare Dressing: In a separate bowl, whisk together the mayonnaise, milk, and sugar until smooth and creamy. This dressing is what makes the salad truly Hawaiian!
Mix Together: Fold the prepared dressing into the macaroni mixture, ensuring every noodle is wonderfully coated in the creamy goodness.
Season: Sprinkle in the kosher salt and ground black pepper, tasting as you go to find the perfect balance of flavors for your Hawaiian Macaroni Salad.
Chill: Once well mixed, cover the salad and refrigerate for at least 4 hours (overnight is even better!). Before serving, give it a gentle stir and feel free to adjust the creaminess with a splash of milk if needed.

Optional: Top with a sprinkle of paprika for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Hawaiian Macaroni Salad

Mayo Matters: Use only Best Foods or Hellmann’s mayonnaise. Other brands can alter the authentic, creamy flavor you want for your Hawaiian Macaroni Salad.
Cool Macaroni: Rinse the macaroni thoroughly under cold water after cooking. This prevents it from soaking up too much dressing, maintaining that creamy texture.
Chilling Time: For the best flavors, refrigerate the salad overnight. The ingredients meld beautifully, creating a more delicious Hawaiian Macaroni Salad.
Balance Sweetness: Adjust the sugar to your liking; if you prefer it less sweet, feel free to reduce or omit it. Taste as you mix for the ideal flavor.
Versatile Additions: Consider adding diced celery or bell peppers for a refreshing crunch that complements the creamy salad without overpowering it.

Hawaiian Macaroni Salad Variations

Feel free to get creative and personalize this recipe to match your taste or dietary needs!

Add Veggies: Mix in diced celery or bell peppers for added crunch and freshness. The colorful additions enhance both texture and nutrition.
Greek Yogurt Swap: Substitute half the mayonnaise with Greek yogurt for a lighter version while still keeping it creamy. This twist is a great option for health-conscious diners.
Flavor Infusions: Sprinkle in a pinch of garlic powder or a squeeze of lemon juice for a zesty punch that brightens the dish. It’s a simple way to elevate flavors effortlessly.
Tropical Fruits: Toss in some diced pineapple or mango for a tropical sweetness that complements the creaminess perfectly. You’ll be transported to the islands with each bite!
Herb Bliss: Add chopped fresh herbs like cilantro or green onions for a fresh burst of flavor. These herbs introduce an aromatic layer that makes the salad even more enticing.
Spicy Twist: For those who love heat, mix in a dash of Sriracha or finely chopped jalapeños. This fiery kick creates an exciting contrast to the creamy goodness.
Noodle Variations: Try using a different type of pasta, such as shells or fusilli, for a unique texture and look. Each shape will bring a new experience to your Hawaiian Macaroni Salad.
Extra Creamy: If you’re a fan of creaminess, add more mayonnaise or even a dollop of sour cream for a thicker dressing that coats each noodle beautifully.

With these fun variations, you can craft your own signature Hawaiian Macaroni Salad that your family will adore!

Make Ahead Options

Preparing your Hawaiian Macaroni Salad ahead of time is a fantastic way to save time and still enjoy delicious home-cooked food! You can make the salad up to 24 hours in advance; simply follow the first three steps of the recipe until you’ve combined the macaroni, vinegar, and carrots. Cover and refrigerate during this time for the flavors to meld beautifully. Just before serving, fold in the mayonnaise dressing, season to taste, and give it a gentle stir to ensure every bite is creamy and delightful. To maintain quality, keep the salad well-sealed in the fridge, and if it thickens up, just add a splash of milk to restore its creaminess.

How to Store and Freeze Hawaiian Macaroni Salad

Fridge: Store your Hawaiian Macaroni Salad in an airtight container for up to 5 days. Before serving, you can stir in a bit of mayonnaise mixed with milk to revive its creaminess.

Freezer: While it’s best enjoyed fresh, you can freeze the salad for up to 3 months. However, note that the texture may change upon thawing, so consider this for future servings.

Thawing: To thaw, place the frozen salad in the fridge overnight. Stir well before serving to recombine the ingredients.

Serving Tips: If you find the salad has dried out after storage, add extra mayonnaise or a splash of milk to restore that luscious, creamy goodness.

What to Serve with Hawaiian Macaroni Salad?

Picture a vibrant feast where your taste buds get whisked away to tropical shores, complementing every bite of this creamy delight.

Grilled Teriyaki Chicken: Juicy, sweet, and savory, this chicken pairs beautifully with the tangy macaroni salad, creating a balanced plate.
Pineapple Coleslaw: Crunchy and refreshing, this slaw introduces a zesty element that elevates the creamy texture of the salad.
BBQ Ribs: Smoky and tender, these ribs invite a comforting contrast to the salad, enhancing the overall flavor experience.
Coconut Rice: Creamy yet fluffy, it brings a touch of the islands while being a delightful companion to the macaroni.
Fresh Fruit Salad: Bursting with sweetness, a fruit salad adds brightness and lightness, harmonizing beautifully with your meal.
Grilled Veggies: The charred flavors and vibrant colors of grilled peppers and zucchini bring a robust touch to your tropical table.
Mai Tai Cocktail: A fruity, refreshing drink that captures the essence of Hawaii, enhancing the festive atmosphere of your gathering.
Chocolate Chip Cookies: For dessert, these warm treats beautifully round off the meal with their sweet familiarity, keeping everyone coming back for more!

Creating a delightful spread will ensure your Hawaiian Macaroni Salad shines and leaves cherished memories at the table.

Hawaiian Macaroni Salad Recipe FAQs

What type of macaroni should I use for Hawaiian Macaroni Salad?
For the best texture and authenticity, definitely go for elbow macaroni. It holds the creamy dressing beautifully while providing that delightful bite, which is essential for a classic Hawaiian Macaroni Salad.

How long can I store Hawaiian Macaroni Salad in the fridge?
You can keep your Hawaiian Macaroni Salad in an airtight container for up to 5 days. However, for the best flavor and creaminess, I recommend enjoying it within the first 3 days. If it seems a bit dry before serving, just mix in a little mayonnaise combined with milk to bring back its lusciousness!

Is it possible to freeze Hawaiian Macaroni Salad? If so, how?
Absolutely! To freeze your Hawaiian Macaroni Salad, transfer it to a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight. Give it a good stir before serving; you might want to add a bit more mayo or milk to restore its creaminess since the texture can change during freezing.

How can I make Hawaiian Macaroni Salad less sweet?
If you’re looking to reduce the sweetness in your Hawaiian Macaroni Salad, simply adjust the amount of sugar to your taste. Start with half of what the recipe calls for and taste as you mix. You can always add more if you find it’s not quite sweet enough! Also, using fresh carrots instead of shredded ones can help maintain a more savory profile.

Can I add other ingredients to my Hawaiian Macaroni Salad?
The beauty of this recipe is its versatility! You can add diced celery, bell peppers, or even diced ham for more texture and flavor. Just make sure that any additional ingredients work harmoniously with the creamy dressing and won’t overpower the salad’s classic taste. Feel free to experiment until you find your perfect combo!

Can my pets eat Hawaiian Macaroni Salad?
While the ingredients are generally safe, avoid giving your pets anything with mayonnaise or added seasonings. It’s best to stick to plain macaroni or veggies like carrots if you want to treat them. Always consult with your veterinarian regarding new foods in their diet!