There’s nothing quite like the cozy embrace of a bowl of creamy salmon chowder, especially as the days grow shorter and chillier. Picture this: the savory scent of crispy bacon sizzling in the pan, mingling with the fresh aromas of sautéed onions and garlic. This chowder is more than just food—it’s a warm hug for the soul. With tender chunks of salmon mingling with golden potatoes, sweet corn, and bright dill, every spoonful brings a burst of rich flavor and comforting texture.
I discovered this delightful recipe on a particularly rainy afternoon, when all I craved was something hearty yet satisfying. As I watched the rain patter against the window, the simple act of cooking transformed my mood. What I ended up with was not only a delicious meal but a family favorite that I can whip up any time of year. It’s versatile too, perfect for a casual weeknight dinner or a cozy gathering with friends. Let’s dive in and make a comforting salmon chowder that will leave everyone asking for seconds!
Why is Salmon Chowder a Must-Try?
Comforting and Cozy: This salmon chowder is the ultimate comfort food, perfect for any season, bringing warmth and satisfaction with every bowl.
Rich, Robust Flavors: The combination of crispy bacon, fresh salmon, and sweet corn creates a delightful burst of savory goodness that’s hard to resist.
Simple to Make: With just a few ingredients and straightforward steps, you can have a gorgeous, hearty meal ready in no time.
Versatile Variations: Feel free to tweak ingredients according to your preference; this recipe is forgiving and adaptable. You can even check out our suggestions for other delicious comfort food options!
Crowd-Pleaser: Whether you’re feeding the family or hosting friends, this chowder appeals to everyone’s taste buds and leaves them wanting more!
Salmon Chowder Ingredients
• Discover all you need for a cozy bowl!
For the Chowder Base
- Bacon – Adds savory, smoky flavor; turkey bacon can be used for a lighter option.
- Fresh Salmon – Provides the main source of protein and a delicate texture; substitute with firm white fish if desired.
- Onion – Enhances the base flavor of the soup; shallots work well for a milder taste.
- Carrots – Contributes sweetness and texture; chop small for even cooking.
- Celery – Offers a fresh crunch and flavor; diced small enhances the chowder’s overall consistency.
- Garlic – Adds aromatic depth; fresh is preferred, but garlic powder can be a quick substitute.
- Flour – Thickens the chowder; use gluten-free flour for an alternative.
For the Liquid Gold
- Chicken Broth – Serves as the main soup base for flavor; vegetable broth can be used for a vegetarian option.
- Clam Juice – Enhances the seafood flavor and richness; easily found in groceries or substitute with fish stock.
- Heavy Cream – Provides that glorious creamy texture; half-and-half is a lighter option but may alter thickness.
For the Heartiness
- Russet Potatoes – Adds heartiness and body to your chowder; dice small for even cooking.
- Corn – Pops with sweet bursts of flavor; fresh, frozen, or canned corn can be used interchangeably.
For the Finishing Touch
- Fresh Dill – Adds a bright, herbaceous note; use dried dill sparingly as it’s more concentrated.
- Salt & Pepper – Essential for perfect seasoning; adjust to your taste!
Whether you’re stirring up a cozy dinner or crafting a dish that warms the heart, these Salmon Chowder ingredients will have you on your way to creating something truly special.
How to Make Salmon Chowder
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Cook bacon: In a large pot over medium-high heat, cook the bacon until crispy. Once done, remove it from the pot and set aside, leaving the flavorful fat in the pot to add depth to your chowder.
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Sear salmon: Add the fresh salmon to the pot and sear for about 2 minutes on each side until it’s golden brown. Transfer the salmon to a plate to prevent overcooking later.
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Sauté vegetables: In the same pot, toss in the diced onions, carrots, and celery. Sauté them in the remaining bacon fat for about 5 minutes, until the onions are translucent and aromatic.
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Add garlic: Stir in the minced garlic, cooking for an additional 30 seconds until fragrant. Then, sprinkle in the flour and stir for about 1 minute, letting it combine nicely with the veggies.
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Pour liquids: Gradually pour in the chicken broth and clam juice, ensuring the flour dissolves completely. Don’t forget to scrape any delicious browned bits from the bottom of the pot for added flavor!
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Incorporate cream and starch: Mix in the heavy cream, diced russet potatoes, corn, and most of the crispy bacon, stirring to combine.
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Simmer: Bring the mixture to a boil before reducing the heat to a gentle simmer. Cook for about 15-20 minutes, or until the potatoes are tender and fork-friendly.
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Finish with salmon and dill: Flake the partially cooked salmon into bite-sized pieces and return it to the chowder along with the fresh dill. Stir gently to combine and heat through.
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Season and garnish: Taste your chowder, seasoning with salt and pepper as needed. Before serving, garnish with the remaining crispy bacon for that extra crunch and flavor.
Optional: Serve with crusty bread or a fresh garden salad for a complete meal!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salmon Chowder
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to allow the chowder to cool slightly before sealing to prevent condensation.
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Freezer: Freeze the salmon chowder in a freezer-safe container for up to 3 months. Leave some space at the top for expansion, as liquids can expand when frozen.
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Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stove over low heat, stirring occasionally until heated through. Avoid boiling to maintain the creamy texture.
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Tip: The flavors of the salmon chowder often deepen after a day in the fridge, making it even more delicious upon reheating!
What to Serve with Salmon Chowder?
Indulging in a hearty bowl of chowder is only half the fun; let’s explore the sides that elevate your cozy meal experience!
- Crusty Bread: Perfect for dipping and soaking up the rich chowder, crusty bread adds satisfying texture and warmth to each bite.
- Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers provides a crisp contrast, bringing brightness to the creamy chowder.
- Garlic Bread: The buttery, garlicky flavors of this bread pair beautifully with salmon chowder, enhancing the comfort food experience with every delicious bite.
- Steamed Asparagus: Lightly steamed asparagus offers a touch of green, bringing freshness and a lovely crunch that complements the chowder’s creaminess.
- Roasted Vegetables: Carrots, bell peppers, and zucchini caramelize beautifully when roasted, adding a sweet, earthy aroma that enhances the overall meal.
- Chardonnay: A glass of chilled Chardonnay beautifully balances the rich flavors of the chowder, while its acidity cleanses the palate between each spoonful.
- Apple Crisp: For dessert, a warm apple crisp drizzled with caramel sauce brings a delightful sweetness that rounds off the meal splendidly.
- Cheesy Corn Muffins: These fluffy muffins offer a sweet, cheesy bite that complements the chowder’s savory notes wonderfully, making them an ideal sidekick.
Pairing these delightful options with your salmon chowder will transform your dining experience into something truly memorable!
Make Ahead Options
This creamy salmon chowder is perfect for meal prep, allowing you to savor its comforting flavors without the last-minute rush! You can sauté the onions, carrots, and celery up to 24 hours in advance, then store them in an airtight container in the refrigerator. Additionally, the bacon can be cooked ahead of time and refrigerated, which helps retain its crispy texture. On the day you plan to serve, simply reheat the sautéed vegetables, add your broth, cream, and potatoes, and let it simmer. Finally, flake in the fresh salmon and stir in the dill just before serving for a dish that’s just as delicious as when freshly made!
Salmon Chowder Variations
Feel free to experiment and make this salmon chowder your own with these delightful twists!
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a fiery surprise that complements the creamy base. A little heat can create a delicious contrast!
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Broth Boost: Substitute some of the chicken broth with seafood stock for a deeper, ocean-inspired flavor that perfectly enhances the richness of the salmon. This swap will elevate your chowder!
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Veggie Delight: Toss in additional vegetables like green beans, sweet bell peppers, or even fresh spinach for added nutrition and color. Each one brings a unique crunch and flavor profile!
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Dairy-Free: Use coconut milk instead of heavy cream for a dairy-free option. It will lend a subtle sweetness and tropical twist to the chowder. The flavors combine beautifully!
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Herb Infusion: Swap fresh dill for thyme or tarragon for a different herbaceous note. Each herb brings its personality and aroma to the dish!
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Texture Twist: For a heartier chowder, toss in some cooked quinoa or barley. This adds a satisfying chewiness and makes the soup even more filling. It’s a fun twist on texture!
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Smoky Flavor: Incorporate smoked salmon instead of fresh for an added layer of flavor. It will impart a delicious smokiness and a gourmet twist to your chowder!
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Zesty Citrus: Brighten your chowder with a splash of lemon juice or zest just before serving. This fresh touch balances the richness and wakes up all the flavors!
Feel free to mix and match these variations to create a chowder that’s uniquely yours!
Tips for the Best Salmon Chowder
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Choose Fresh Ingredients: Use the freshest salmon possible for the best flavor. Frozen salmon can work but may impact the chowder’s texture.
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Control the Thickness: If you prefer a thicker chowder, add a bit more flour or let it simmer longer. Start with small adjustments to achieve your ideal consistency.
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Mind the Cream: Avoid substituting heavy cream with milk, as it might curdle during cooking. Stick to cream for that rich, creamy texture essential in salmon chowder.
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Quick Simmer: Keep an eye on your simmer. A rapid boil can overcook the vegetables, while a gentle simmer allows them to soften beautifully without losing texture.
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Season Graduately: Taste as you go! Adjust the salt and pepper at the end to ensure a perfectly seasoned salmon chowder that packs in flavor.
Salmon Chowder Recipe FAQs
What type of salmon should I use for the chowder?
Absolutely! For the best results, I recommend using fresh salmon, as it will provide a delicate texture and robust flavor. If fresh isn’t available, frozen salmon can work too; just be sure to thaw it completely before use to help maintain the chowder’s consistency.
How should I store leftover salmon chowder?
To keep your delicious chowder fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation, which could affect the texture.
Can I freeze salmon chowder?
Very! You can freeze salmon chowder for up to 3 months. Use a freezer-safe container and leave a little space at the top, as liquids expand when frozen. To thaw, transfer it to the refrigerator the night before and gently reheat on the stove, stirring occasionally.
How can I prevent my chowder from curdling?
To prevent curdling, stick to using heavy cream rather than milk, and add the cream towards the end of cooking if using a crock pot. When reheating, do so on a low heat and avoid bringing it to a full boil, which helps preserve that creamy texture.
What if I have dietary restrictions regarding seafood?
If seafood isn’t an option, you can substitute the fresh salmon with firm white fish, or make a vegetarian variation by using vegetable broth instead of chicken broth and omitting the seafood entirely. The chowder will still be rich and delicious with the remaining ingredients!
Can I add more vegetables to my chowder?
The more, the merrier! Feel free to incorporate additional vegetables like green beans or sweet bell peppers for added nutrition and flavor. Just make sure to chop them small to ensure they cook evenly and maintain the chowder’s delightful texture.
Comforting Salmon Chowder with Crispy Bacon and Fresh Dill
Ingredients
Equipment
Method
- In a large pot over medium-high heat, cook the bacon until crispy. Once done, remove it from the pot and set aside, leaving the flavorful fat in the pot to add depth to your chowder.
- Add the fresh salmon to the pot and sear for about 2 minutes on each side until it's golden brown. Transfer the salmon to a plate to prevent overcooking later.
- In the same pot, toss in the diced onions, carrots, and celery. Sauté them in the remaining bacon fat for about 5 minutes, until the onions are translucent and aromatic.
- Stir in the minced garlic, cooking for an additional 30 seconds until fragrant. Then, sprinkle in the flour and stir for about 1 minute, letting it combine nicely with the veggies.
- Gradually pour in the chicken broth and clam juice, ensuring the flour dissolves completely. Don’t forget to scrape any delicious browned bits from the bottom of the pot for added flavor!
- Mix in the heavy cream, diced russet potatoes, corn, and most of the crispy bacon, stirring to combine.
- Bring the mixture to a boil before reducing the heat to a gentle simmer. Cook for about 15-20 minutes, or until the potatoes are tender and fork-friendly.
- Flake the partially cooked salmon into bite-sized pieces and return it to the chowder along with the fresh dill. Stir gently to combine and heat through.
- Taste your chowder, seasoning with salt and pepper as needed. Before serving, garnish with the remaining crispy bacon for that extra crunch and flavor.
