These Bacon Egg & Cheese Breakfast Sliders are the ultimate crowd-pleasing breakfast. With fluffy scrambled eggs, crispy bacon, and melty cheddar cheese stacked between soft Hawaiian rolls, every bite is rich, hearty, and deeply satisfying. Brushed with a buttery garlic-chive topping and baked until golden, they’re perfect for making ahead or serving fresh from the oven.
Whether you’re hosting a brunch, feeding a hungry family, or just want something delicious to kick off your day, these sliders hit all the right notes. They’re portable, customizable, and always a hit—an easy win for anyone who loves comfort food with a gourmet twist.
Full Recipe
Ingredients:
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12 Hawaiian sweet rolls
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6 large eggs
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8 slices bacon
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6 slices cheddar cheese
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2 tablespoons butter (melted)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon chopped chives (optional)
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Salt and pepper to taste
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Cooking spray or additional butter for greasing
Directions:
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop into large pieces.
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In a mixing bowl, whisk the eggs with salt and pepper. Cook scrambled eggs in a nonstick pan until just set.
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Without separating the rolls, slice the entire pack of Hawaiian rolls horizontally. Place the bottom half in the prepared baking dish.
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Layer the bottom rolls with scrambled eggs, chopped bacon, and slices of cheddar cheese.
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Place the top half of the rolls on top to sandwich the filling.
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In a small bowl, combine melted butter, garlic powder, onion powder, and chopped chives. Brush over the tops of the rolls.
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Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5-7 minutes until tops are golden.
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Cut into individual sliders and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per slider | Servings: 12 sliders
Introduction to Bacon Egg & Cheese Breakfast Sliders
Bacon Egg & Cheese Breakfast Sliders are one of those irresistible dishes that combine the best of morning flavors in a perfectly handheld size. These sliders are the epitome of comfort breakfast, delivering the salty, savory crunch of crispy bacon, the creamy richness of scrambled eggs, and the gooey melt of cheddar cheese—all hugged between the pillowy softness of Hawaiian rolls.
This recipe has grown in popularity thanks to its simplicity and ability to satisfy a crowd with minimal effort. Whether you’re prepping breakfast for your family, hosting brunch with friends, or meal prepping for busy mornings, these sliders offer a hearty and flavorful solution. They’re quick to make, easy to bake in batches, and can be customized in endless ways depending on your taste or dietary preferences.
Why These Sliders Are So Addictive
The name “Crack Breakfast Sliders” isn’t just clever marketing. These little sandwiches are genuinely addictive, and for good reason. It starts with the foundational trio: bacon, eggs, and cheese—three ingredients that, when combined, already offer tremendous flavor. Then, add the soft, sweet Hawaiian rolls that toast beautifully in the oven, developing a slightly crisp top while remaining warm and fluffy inside.
What pushes these sliders into “crave-worthy” territory is the buttery glaze that’s brushed on top before baking. It’s a mixture of melted butter, garlic powder, onion powder, and sometimes chopped chives or parsley for an herbal note. This glaze seeps into the rolls and crisps up during baking, forming a golden crust that adds both texture and extra flavor. The contrast between the soft center and the slightly crisp exterior creates a mouthwatering bite every time.
Perfect for Brunches, Potlucks, and Meal Prep
One of the biggest advantages of this dish is its versatility in serving situations. Hosting brunch? You can prepare a large batch of these sliders in a single pan and serve them hot, straight from the oven. Potluck at the office or a family gathering? These travel extremely well and can be served warm or at room temperature. Looking for a fast grab-and-go breakfast? Bake a tray at the beginning of the week, refrigerate, and reheat individual portions in the microwave or toaster oven.
For meal prep enthusiasts, the sliders are a dream come true. They can be made ahead of time, tightly wrapped, and stored in the fridge for up to four days or even frozen for longer shelf life. A quick reheat brings them back to their original warm, melty glory without compromising taste or texture.
A Base Recipe That’s Easily Customizable
One of the joys of cooking is making a dish your own. This slider recipe is ideal for experimentation. You can switch out the cheese to suit your preference—sharp cheddar for a bolder taste, mozzarella for stretch, pepper jack for a spicy kick, or even gouda for a smoky edge.
If bacon isn’t your thing or you’re cooking for vegetarians, consider replacing it with sautéed mushrooms, plant-based breakfast sausage, or roasted veggies like bell peppers and onions. You can also experiment with the eggs—add a splash of milk or cream for fluffier scrambled eggs, mix in herbs like dill or chives, or fold in some chopped spinach for an added nutritional boost.
Those looking to spice things up can incorporate hot sauce, chipotle mayo, or jalapeños into the filling or on the side as a dipping sauce. The roll glaze can also be tweaked; adding honey, Dijon mustard, or smoked paprika to the butter topping provides different layers of flavor.
Kid-Friendly and Crowd-Pleasing
Few breakfast recipes cater to all ages as seamlessly as these sliders. Kids love them because they’re mini, soft, and cheesy, and adults love them for their nostalgic flavors and satisfying heartiness. Their small size makes them easy to portion out, which also helps with minimizing food waste.
If you’re planning a weekend sleepover breakfast or a birthday brunch party, you can’t go wrong with these. They pair well with fruit platters, fresh juice, or even a breakfast salad for a well-rounded morning spread.
Nutrition and Portion Control
While Bacon Egg & Cheese Breakfast Sliders are undeniably indulgent, they also offer built-in portion control. Each slider delivers just enough richness to satisfy without going overboard. Depending on the ingredients used—especially if you opt for low-fat cheese or turkey bacon—you can adapt them to fit various dietary goals.
For those counting calories, using egg whites or an egg substitute, reduced-fat cheese, and whole grain slider buns can reduce the overall calorie count significantly. The dish remains delicious while being slightly more health-conscious, offering a balanced way to enjoy a traditional breakfast treat.
Tips for Best Results
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Use a serrated knife to slice the Hawaiian rolls evenly so the sliders maintain their shape.
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Don’t overcook the eggs—since they continue cooking in the oven, you want them slightly underdone in the skillet.
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Line your baking pan with foil or parchment paper for easy cleanup, especially if you’re using a buttery glaze.
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Let the sliders rest for 5 minutes after baking before cutting. This allows the cheese to set slightly and makes serving cleaner and easier.
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Brush the tops generously with the butter glaze—it’s the finishing touch that ties the whole dish together.
Serving Suggestions
Pair these sliders with a side of hash browns, a fruit salad, or a smoothie for a complete breakfast. For brunch, serve them alongside mimosas or coffee for a more sophisticated presentation. If you’re preparing them for a potluck, cut each slider into halves or quarters so guests can easily sample multiple dishes.
They’re also great for breakfast-for-dinner nights—serve with roasted potatoes and a side salad to make them part of a satisfying evening meal.
The Ultimate Make-Ahead Breakfast Option
Busy mornings call for smart breakfast solutions, and these sliders are a true time-saver. Once assembled, they can be stored in the refrigerator and baked fresh when needed. Alternatively, you can bake them fully and refrigerate or freeze them, then reheat as desired. To freeze, wrap the sliders individually in plastic wrap and then place them in a freezer-safe container or bag. When ready to eat, unwrap, and microwave or toast until heated through.
If you’re planning for a big event, doubling or tripling the recipe is a breeze. Since everything is baked in a single pan, cleanup remains simple no matter how many you’re making.
Conclusion
Bacon Egg & Cheese Breakfast Sliders are a brilliant example of how simple ingredients can come together to create something truly special. From the crispy bacon to the creamy scrambled eggs, from the gooey cheese to the sweet Hawaiian rolls, every element plays its part in crafting the perfect bite. Whether you’re preparing breakfast for a weekday rush or a weekend celebration, these sliders deliver comfort, flavor, and flexibility in every serving.
Easy to make, customizable, and crowd-pleasing, this recipe deserves a spot in your regular breakfast rotation. Once you try them, you’ll understand why they’ve earned the nickname “crack” sliders—they’re just that good.