Shrimp Casserole

This Shrimp Casserole features succulent shrimp enveloped in a rich, creamy sauce, crowned with a golden, buttery panko topping. The combination of mozzarella and cheddar cheeses adds a delightful meltiness, making each bite a comforting experience.

Perfect for a weeknight dinner or a special gathering, this dish pairs wonderfully with a crisp green salad or steamed vegetables. Its versatility allows for customization—add a squeeze of lemon juice for a zesty twist or incorporate fresh herbs for added flavor. Whether served warm or at room temperature, this casserole is sure to impress.

Full Recipe

Ingredients:

• 2 pounds large shrimp (21–24 count), peeled and deveined

• 1 tablespoon Old Bay seasoning

• 2/3 cup mayonnaise

• 1/2 teaspoon garlic powder

• 1/2 teaspoon ground black pepper

• 1 tablespoon butter, plus more to grease the pan

• 1/2 cup panko bread crumbs

• 4 ounces shredded mozzarella cheese

• 4 ounces shredded medium cheddar cheese

Directions:

1. Preheat oven to 375°F (190°C). Grease a 2 1/2-quart casserole dish with butter.

2. Bring a large pot of salted water to a boil. Add Old Bay seasoning. Add shrimp and cook until opaque, about 30 seconds. Drain and transfer to a bowl.

3. Add mayonnaise, garlic powder, and pepper to the shrimp. Stir to coat. Add cheeses and stir again. Transfer to the prepared casserole dish.

4. Melt butter and stir in bread crumbs. Sprinkle over the shrimp mixture.

5. Bake uncovered for 13–15 minutes, or until the center reaches 145°F. Broil for 1–2 minutes to brown the crumbs. Rest for 15 minutes before serving.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 8 servings

The History and Appeal of Shrimp Casserole

Shrimp casserole is a beloved comfort food that combines the succulent sweetness of shrimp with creamy, cheesy goodness baked to perfection. The dish has roots in classic American home cooking, where casseroles have long been a go-to for family meals that are both hearty and easy to prepare. Casseroles are known for their versatility and convenience, often bringing together simple ingredients into one satisfying dish. Shrimp casserole, in particular, capitalizes on the natural sweetness and tender texture of shrimp, enhanced by rich cheeses and a crunchy topping, creating a harmonious blend of flavors and textures.

This dish shines especially during holidays and family gatherings when you want to offer something that feels both special and homey. Shrimp casseroles are also popular in coastal regions where fresh seafood is readily available, making it a practical yet indulgent meal choice. The creamy base is often made with mayonnaise or a béchamel-style sauce, which lends a silky texture and binds all the ingredients beautifully. The panko topping adds a golden, buttery crunch that contrasts perfectly with the softness underneath.

Why This Shrimp Casserole Stands Out

What makes this particular shrimp casserole recipe a standout is its simplicity combined with layers of flavor. The use of Old Bay seasoning to boil the shrimp infuses the seafood with a subtle but distinctive flavor profile—aromatic, slightly spicy, and perfectly suited to complement the creamy cheese sauce. The blend of mozzarella and cheddar cheeses ensures the casserole is not only creamy but also packed with flavor, balancing mild meltiness with sharp tang.

The panko bread crumb topping is a clever addition because it adds a delightful crunch that many casseroles lack. This textural contrast elevates the eating experience and makes the dish visually appealing with its golden-brown finish. It’s a dish that can easily impress guests yet remains simple enough for weeknight dinners.

Nutritional Considerations and Variations

Shrimp is a low-calorie, high-protein seafood option that offers a wealth of nutrients such as vitamin B12, iodine, and omega-3 fatty acids. While this casserole is rich due to the mayonnaise and cheeses, it can be part of a balanced diet if served in moderate portions and paired with lighter sides like steamed vegetables or a crisp salad.

For those looking to lighten up the dish, there are plenty of ways to do so without sacrificing flavor. Using reduced-fat cheeses or substituting mayonnaise with Greek yogurt can reduce fat content while adding a slight tang. Adding vegetables like spinach, mushrooms, or bell peppers can increase the fiber content and introduce fresh flavors and colors to the casserole.

For gluten-sensitive individuals, swapping panko breadcrumbs for gluten-free alternatives or crushed nuts can maintain that crunchy topping without the gluten. This recipe’s flexibility means you can tailor it to your dietary needs and preferences with ease.

Cooking Tips for the Best Shrimp Casserole

To ensure the best results with this shrimp casserole, attention to a few key details can make all the difference:

• Choosing Shrimp: Fresh or properly thawed frozen shrimp works best. Avoid pre-cooked shrimp, as cooking them again may result in a rubbery texture.

• Seasoning the Shrimp: Boiling the shrimp in water seasoned with Old Bay seasoning enhances the seafood’s flavor without overpowering it.

• Cheese Choices: Using a combination of mozzarella for creaminess and cheddar for flavor balance creates a well-rounded taste. Feel free to experiment with other cheeses like Monterey Jack or Gruyère for a twist.

• Breadcrumb Topping: Toasting panko crumbs lightly in butter before sprinkling can increase the richness and crunch.

• Resting Time: Allow the casserole to rest for 10-15 minutes after baking to let the flavors meld and make serving easier.

Serving Suggestions and Pairings

Shrimp casserole is incredibly versatile when it comes to serving. It pairs beautifully with fresh green salads, roasted vegetables, or steamed greens like broccoli or asparagus. For a heartier meal, consider serving it alongside rice pilaf, buttery mashed potatoes, or crusty bread to soak up the creamy sauce.

A crisp white wine like Sauvignon Blanc or a light Chardonnay complements the seafood and creamy cheese well. For a non-alcoholic option, sparkling water with a splash of lemon or iced tea with a hint of mint can be refreshing.

Making Shrimp Casserole Ahead of Time

One of the great benefits of shrimp casserole is its suitability for make-ahead meals. You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for a day or two. When ready to serve, simply pop it in the oven and bake until bubbly and golden. This makes it ideal for busy weekdays or entertaining guests without stress.

If you want to freeze it, assemble the casserole but do not bake it. Wrap tightly and freeze for up to three months. Thaw overnight in the fridge before baking.

Conclusion

Shrimp casserole is a comforting, crowd-pleasing dish that effortlessly blends seafood with creamy, cheesy textures and a satisfying crunch. Its rich flavors and ease of preparation make it an ideal choice for everything from weeknight dinners to festive occasions. The recipe’s flexibility allows it to be tailored to various dietary needs and preferences, while still delivering a luxurious taste experience.

By incorporating simple ingredients like shrimp, mayonnaise, cheese, and panko, this casserole balances convenience with indulgence. The addition of Old Bay seasoning and the buttery topping transforms the dish into a flavorful masterpiece that can satisfy even the most discerning palates.

Whether you’re a seasoned cook or new to seafood dishes, this shrimp casserole offers a straightforward yet elegant way to enjoy shrimp in a creamy baked form. Serve it with fresh sides and enjoy a meal that feels like a warm hug on a plate.