If there’s one dessert that perfectly encapsulates the charm of Southern cooking, it’s the Salted Honey Pie. As I was whisking together a handful of simple ingredients one rainy afternoon, I stumbled upon this delightful gem that struck a perfect balance between sweet and salty. The moment I pulled the pie from the oven, the warm aroma filled my kitchen, igniting memories of family gatherings and laughter over shared meals.
This elegant custard pie features a silky honey filling cradled in a buttery crust and dressed with a sprinkle of flaky sea salt. Each bite is a harmonious blend of flavors that will keep you coming back for more. Whether you’re hosting a fancy dinner party or simply indulging your sweet tooth at home, this recipe is incredibly easy to whip up and sure to impress. It’s time to trade those fast-food cravings for a slice of something truly homemade—let’s dive into the delightful world of Salted Honey Pie!
Why is Salted Honey Pie a Game-Changer?
Unforgettable Flavor: The unique blend of sweet honey and flaky sea salt creates a taste that’s simply irresistible.
Easy Preparation: With just a few simple ingredients, this custard pie can be made quickly, perfect for both novice and experienced bakers alike.
Crowd-Pleaser: Its delightful taste and elegant presentation make it a standout dessert at any gathering, sure to impress friends and family.
Versatile Serving Options: Pair it with fresh fruit or a dollop of whipped cream for an extra special touch.
Memorable Moments: Every slice brings warmth and joy, making it more than just a dessert; it’s a centerpiece for cherished memories.
Salted Honey Pie Ingredients
• Discover the essential components for a heavenly Salted Honey Pie!
For the Crust
- Pie Crust – Use a homemade or store-bought version; remember to blind-bake for the best texture.
For the Custard Filling
- Unsalted Butter (½ cup) – Provides richness; can be substituted with plant-based butter for a dairy-free alternative.
- Granulated Sugar (¾ cup) – Sweetens the filling; brown sugar can be used for a deeper flavor.
- Cornmeal (¼ cup) – Offers structure while keeping the filling smooth and not gritty.
- Salt (¼ teaspoon) – Enhances overall flavor; don’t skip this essential for the sweet-salty balance.
- White Vinegar or Lemon Juice (1 tablespoon) – Adds brightness to the filling; choose lemon for a fresher flavor.
- Vanilla Extract (1 teaspoon) – Deepens the flavor profile of the custard, making it more aromatic.
- Honey (½ cup) – The star of the pie; opt for high-quality honey to ensure maximum flavor.
- Large Eggs (3) – Binds the filling; room temperature is best for a smoother mixing.
- Heavy Cream (½ cup) – Gives a creamy texture to the custard; full-fat coconut cream works for a vegan version.
- Flaky Sea Salt (to top) – The perfect finishing touch for that delightful sweet-salty contrast.
How to Make Salted Honey Pie
-
Prepare the Crust: Chill your pie crust before lining it with foil and adding weights. Bake at 375°F (190°C) for 12-15 minutes, then remove the weights. Bake for an additional 5 minutes until lightly golden. Set aside to cool.
-
Make the Filling: In a large bowl, whisk together melted butter, granulated sugar, cornmeal, salt, vinegar or lemon juice, vanilla extract, and honey until well combined and smooth.
-
Incorporate Eggs: Add the eggs one at a time, making sure to whisk well after each addition. Stir in the heavy cream until the mixture is completely smooth and silky.
-
Fill and Bake: Pour the custard filling into your pre-baked crust. Place the pie on a baking sheet and bake at 350°F (175°C) for 40-50 minutes. The center should be just set but slightly jiggly; cover with foil if the crust darkens too quickly.
-
Cool: Once baked, let the pie cool completely on a wire rack for at least 2 hours, allowing the custard to set nicely.
-
Serve: Before slicing, sprinkle the top with flaky sea salt for that final touch of sweet-salty bliss. Serve and enjoy!
Optional: Top with fresh berries or a dollop of whipped cream for extra delight.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Salted Honey Pies are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust and blind-bake it up to 24 hours in advance, ensuring it stays crisp by wrapping it tightly in plastic wrap. For the filling, whisk together all the ingredients and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, simply pour the chilled custard into the pre-baked crust and bake as directed. This not only streamlines your baking process but guarantees that your pie comes out just as delicious, perfectly balancing that sweet and salty flavor right when you need it!
What to Serve with Salted Honey Pie?
Indulge in the bliss of creating a complete meal that pairs effortlessly with this delectable dessert.
-
Fresh Berries: The tartness of strawberries, blueberries, or raspberries adds a bright and refreshing contrast to the rich custard.
-
Whipped Cream: A light dollop of freshly whipped cream elevates the pie’s creamy texture, providing an airy balance to each sweet slice.
-
Ice Cream: Vanilla bean or honey-flavored ice cream complement the pie’s sweetness while adding a delightful creaminess and indulgent touch.
-
Coffee or Espresso: A warm cup of coffee or a shot of espresso enhances the flavors and creates a cozy after-dinner vibe.
-
Buttermilk Biscuits: Flaky buttermilk biscuits can offer a delightful Southern twist to your dessert table, adding buttery richness.
-
Nutty Granola: A sprinkle of homemade granola on top lends a crunchy texture, creating a contrast to the smooth filling.
-
Lemon Sorbet: This citrusy sorbet is a refreshing palate cleanse that brightens up the entire meal before the pie is served.
-
Toasted Nuts: Adding toasted pecans or walnuts on the side or as a garnish enhances the nutty flavor and introduces satisfying crunch.
Expert Tips for Salted Honey Pie
-
Perfect Crust: Ensure the pie crust is fully pre-baked to avoid a soggy bottom; this step is crucial for the best Salted Honey Pie.
-
Chill Time: Allow the pie to cool completely before slicing. This helps maintain the structure and prevents the custard from oozing out.
-
Use Room Temperature: Make sure your eggs and cream are at room temperature for a smoother filling; it mixes better and results in a creamier texture.
-
Watch the Baking Time: Avoid overbaking, as this can lead to cracks in the custard. The center should be slightly jiggly when you take the pie out of the oven.
-
Honey Quality: Use high-quality honey for the filling; it makes a huge difference in flavor depth and overall treat quality.
Storage Tips for Salted Honey Pie
-
Room Temperature: If you plan to enjoy your Salted Honey Pie within a few hours, it can be left at room temperature covered lightly with a clean kitchen towel to maintain freshness.
-
Fridge: Store leftover pie tightly covered in the refrigerator for up to 4 days. This helps preserve its creamy texture and prevents it from absorbing any unwanted odors.
-
Freezer: For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to 2 months.
-
Reheating: When ready to enjoy, thaw your frozen pie in the refrigerator overnight. Reheat individual slices in the microwave or serve cold for a delightful treat that’s just as wonderful!
Salted Honey Pie Variations
Embrace your creativity and personalize your Salted Honey Pie with these fun twists and substitutions!
-
Dairy-Free: Substitute heavy cream with full-fat coconut cream for a rich, non-dairy version that still tastes divine.
-
Gluten-Free: Use a gluten-free pie crust to accommodate dietary restrictions while keeping that sweet, buttery flavor intact.
-
Flavor Boost: Experiment with different types of honey, such as wildflower or orange blossom, to create unique flavor profiles.
-
Sweetness Swap: Replace granulated sugar with brown sugar for a deeper, caramel-like sweetness that adds complexity to the pie.
-
Fruit Surprise: Add a layer of fresh raspberries or blueberries in the crust before pouring in the custard for a burst of color and flavor.
-
Nutty Texture: Stir in a handful of finely chopped pecans or walnuts into the filling for a delightful crunch that complements the smooth custard.
-
Zesty Twist: Incorporate a teaspoon of grated lemon or orange zest into the filling for a refreshing citrusy note that brightens each bite.
-
Spiced Up: Sprinkle in a teaspoon of cinnamon or nutmeg to the filling for a warm, aromatic twist that adds depth to your Salted Honey Pie.
Salted Honey Pie Recipe FAQs
What type of honey should I use for the best flavor?
Absolutely! Choosing a high-quality honey significantly enhances the flavor of your Salted Honey Pie. I recommend using local, raw, or artisanal honey for a richer taste. Feel free to experiment with different varieties, such as wildflower or clover, to discover your preferred flavor profile.
How do I know if my pie is baked properly?
Very! The key is to look for a slightly jiggly center when the pie comes out of the oven; it should not be liquid. If your edges are browning too quickly, you can tent the pie with foil to prevent overbaking. Aim for a bake time of 40-50 minutes at 350°F (175°C).
What is the best way to store leftover Salted Honey Pie?
Absolutely! For short-term storage, tightly cover the pie and refrigerate it for up to 4 days. This keeps the custard fresh and creamy. If you wish to store it for longer, you can freeze your pie—just wrap it tightly in plastic wrap followed by aluminum foil, and it’ll last up to 2 months.
Can I freeze Salted Honey Pie? How do I do it properly?
Absolutely! To freeze your Salted Honey Pie, make sure it is completely cooled. Wrap it tightly in plastic wrap to protect it from freezer burn, then wrap again in aluminum foil. To thaw, simply place it in the refrigerator overnight. Reheating slices in the microwave or serving it cold is perfectly delightful!
How can I adjust this recipe for dietary restrictions?
Very! There are several easy substitutes you can make. For a dairy-free version, use plant-based butter and full-fat coconut cream. If anyone has a honey allergy, you can replace the honey with maple syrup or agave syrup for a unique flavor twist. Always check ingredient labels to ensure they are safe for your dietary needs.
Irresistible Salted Honey Pie: Sweet Meets Salty Bliss
Ingredients
Equipment
Method
- Chill your pie crust before lining it with foil and adding weights. Bake at 375°F (190°C) for 12-15 minutes, then remove the weights. Bake for an additional 5 minutes until lightly golden. Set aside to cool.
- In a large bowl, whisk together melted butter, granulated sugar, cornmeal, salt, vinegar or lemon juice, vanilla extract, and honey until well combined and smooth.
- Add the eggs one at a time, making sure to whisk well after each addition. Stir in the heavy cream until the mixture is completely smooth and silky.
- Pour the custard filling into your pre-baked crust. Place the pie on a baking sheet and bake at 350°F (175°C) for 40-50 minutes. The center should be just set but slightly jiggly; cover with foil if the crust darkens too quickly.
- Once baked, let the pie cool completely on a wire rack for at least 2 hours, allowing the custard to set nicely.
- Before slicing, sprinkle the top with flaky sea salt for that final touch of sweet-salty bliss. Serve and enjoy!
