There’s nothing quite like the first whiff of freshly baked cookies wafting through the house, is there? As I stood in my kitchen, mixing together a delightful blend of flavors, memories of holiday celebrations and cozy evenings came rushing back. These Gluten-Free Andes Mint Crumbl Cookies are my go-to for those moments when I crave something indulgent yet easy to whip up. Soft, chewy, and draped in a creamy peppermint buttercream frosting, they are the perfect treat for both gluten-sensitive friends and anyone with a penchant for mint chocolate goodness.
Picture this: a comforting cookie fresh from the oven, finished with a sprinkle of crumbled Andes mints for that extra crunch. Whether it’s a festive gathering or a quiet afternoon tea, these cookies promise smiles all around. Plus, with a few simple ingredient swaps and variations, you can customize them to suit your taste or dietary needs. Ready to dive into this sweet adventure? Let’s get baking!
Why are Gluten-free Andes Mint Crumbl Cookies irresistible?
Decadent Mint Chocolate Bliss: The fusion of rich chocolate and refreshing mint makes each bite a tantalizing treat.
Easy to Make: With simple ingredients, you can whip these up quickly, perfect for those unexpected guests or last-minute cravings.
Customizable Options: Whether you need a vegan twist or simply want to experiment with flavors, these cookies can adapt to your needs.
Party Showstopper: Their eye-catching minty green frosting and crumbled Andes on top are sure to impress guests at any gathering.
Satisfies Everyone: Designed with gluten-sensitive friends in mind, these cookies cater to appetites everywhere, ensuring no one feels left out!
These delights are not just cookies; they’re a reason to gather and celebrate. So, let’s get started on these showstoppers!
Gluten-free Andes Mint Crumbl Cookie Ingredients
• Get ready to bake these delicious cookies with simple, gluten-free ingredients!
For the Cookie Dough
- Unsalted Butter – Adds a rich flavor and moisture; swap for dairy-free butter if needed.
- Dark Brown Sugar – Provides sweetness and a chewy texture; light brown sugar can work in a pinch.
- Egg – Binds all ingredients together and gives softness; use a flax egg for a vegan alternative.
- Peppermint Extract – Gives that fresh mint flavor; vanilla extract can be used for a twist.
- Gluten-Free Flour – Acts as the structure for these tempting cookies; choose a blend that suits your dietary needs.
- Cocoa Powder – Adds deep chocolate undertones; make sure it’s certified gluten-free.
- Baking Soda – Helps the cookies rise beautifully.
For the Frosting
- Powdered Sugar – Sweetens the buttery frosting and helps achieve a smooth consistency.
- Cold Milk – Essential for the right frosting texture; plant-based milk is a great dairy-free option.
- Green Food Coloring – Adds a festive flair to your frosting; feel free to skip for a natural look.
- Crumbled Andes Mint Chocolate – The perfect crunchy topping that elevates the mint flavor!
These gluten-free Andes Mint Crumbl cookies are sure to be a hit, satisfying all your sweet cravings in a delightful way!
How to Make Gluten-Free Andes Mint Crumbl Cookies
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
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Cream together the softened unsalted butter and dark brown sugar in a mixing bowl until smooth and fluffy. Add in the egg and peppermint extract, mixing well to combine all the ingredients.
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Whisk together gluten-free flour, cocoa powder, and baking soda in a separate bowl. Gradually add this dry mixture to the wet ingredients until a dough forms, and it’s soft and slightly sticky.
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Scoop rounded tablespoons of dough onto your prepared cookie sheet, making sure to leave enough space between each cookie for spreading. Bake for 8-10 minutes until the edges are set but the centers remain soft.
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Cool the cookies on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. This helps them retain their chewy texture.
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Prepare the frosting by beating the softened butter in a bowl until fluffy. Gradually add powdered sugar, milk, and peppermint extract, mixing until smooth and creamy. Stir in green food coloring for that festive touch.
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Frost the cooled cookies generously with the peppermint buttercream and sprinkle crumbled Andes mint chocolate on top for added crunch and flavor.
Optional: Drizzle some melted chocolate over the frosted cookies for an extra decadent touch!
Exact quantities are listed in the recipe card below.
Gluten-free Andes Mint Crumbl Cookie Variations
Want to put your own spin on these delicious cookies? Let your creativity shine with these fun and easy variations!
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Vegan Delight: Use dairy-free butter, a flax egg, and plant-based milk to make these cookies completely vegan without sacrificing flavor.
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Chocolate Boost: Swap in chocolate extract for peppermint extract to create a chocolate lover’s version—rich and decadent!
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Nutty Crunch: Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the dough for a delightful crunch and added texture to each bite.
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Minty Bites: Mix in mini chocolate chips or mint chips for an extra sweet surprise throughout the cookie that will elevate each mouthful.
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Cocoa-Free Option: For a lighter version, omit the cocoa powder and replace it with an additional 1/2 cup of gluten-free flour for a classic cookie taste.
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Sugar Alternatives: Use coconut sugar instead of dark brown sugar for a lower glycemic option that will still yield chewy, delicious cookies.
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Chili Peppermint: For a surprising twist, add a pinch of cayenne pepper to the dough, creating a delightful heat that complements the coolness of mint.
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Freeze and Bake: Prepare the cookie dough ahead, form into balls, and freeze. Then bake fresh cookies whenever you have a sweet craving!
Each of these variations allows you to make these gluten-free Andes Mint Crumbl Cookies uniquely yours while still celebrating that irresistible mint-chocolate goodness!
What to Serve with Gluten-Free Andes Mint Crumbl Cookies?
Pair these delightful cookies with complementary treats and beverages to create the perfect gathering experience.
- Creamy Vanilla Ice Cream: The smooth, cold creaminess contrasts beautifully with the soft, chewy cookies, enhancing the minty flavors.
- Fresh Peppermint Tea: Herbal and refreshing, it adds a delicate touch that lifts the rich chocolate notes of the cookies.
- Chocolate Milkshake: A decadent pairing that satisfies chocolate lovers while echoing the rich cocoa flavor of the cookies.
- Fruit Platter: Juicy berries and citrus slices provide a refreshing, light balance to the sweetness, perfect for palate cleansing.
- Nutty Biscotti: The crunchy texture and subtle flavors create an interesting contrast, perfect for dipping into coffee or tea.
- Warm Coffee: The boldness of a freshly brewed cup complements the minty sweetness, making for an inviting afternoon treat.
- Caramel Sauce: Drizzling caramel on top introduces a buttery richness that pairs surprisingly well with the mint and chocolate.
- Mint Chocolate Milk: A fun twist that ties the whole dessert experience together, making each sip a flavor explosion!
With these delightful suggestions, you’ll create a memorable spread that highlights the indulgence of the gluten-free Andes Mint Crumbl cookies!
Storage Tips for Gluten-Free Andes Mint Crumbl Cookies
- Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
- Fridge: If you want to extend their freshness, refrigerate the cookies for up to 1 week. Just remember to layer them with parchment paper to prevent sticking.
- Freezer: Freeze the baked cookies for up to 3 months. Place them in a single layer in a freezer-safe container, wrapping them in plastic wrap for extra protection.
- Reheating: To enjoy these cookies warm, simply microwave for 10-15 seconds or thaw at room temperature for a delightful treat, ready to satisfy your sweet cravings!
Make Ahead Options
These Gluten-Free Andes Mint Crumbl Cookies are a fantastic choice for meal prep, allowing you to enjoy them fresh without the last-minute fuss. You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. For frosting, make it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, scoop the chilled dough onto a cookie sheet and bake as directed. The key to maintaining their quality is to avoid overbaking; they should remain soft and chewy for that homemade goodness. Assemble and frost your cookies just before serving for the best texture and flavor!
Expert Tips for Gluten-Free Andes Mint Crumbl Cookies
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Proper Baking Time: Avoid overbaking! These cookies should be soft in the center when taken out; they will firm up as they cool.
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Stick-Free Baking: Use parchment paper or silicone mats to prevent sticking and get perfectly round cookies every time.
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Layer Storage: To keep your cookies fresh, store them in a single layer with parchment paper between layers in an airtight container.
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Dough Consistency: If your dough is too sticky, chill it for about 30 minutes before scooping to make it easier to work with.
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Flavor Variations: Experiment by substituting chocolate extract for peppermint extract in the cookie dough for a fun twist!
These tips will ensure your gluten-free Andes Mint Crumbl Cookies turn out perfectly delicious every time!
Gluten-Free Andes Mint Crumbl Cookies Recipe FAQs
What should I look for when selecting gluten-free flour?
When choosing gluten-free flour, look for a blend that contains a mix of flours like rice, tapioca, and potato starch for the best texture. Always check that the packaging says “gluten-free” to avoid cross-contamination. You can also try brands like Bob’s Red Mill or King Arthur, which I often recommend for baking.
How should I store leftover cookies?
To keep your gluten-free Andes Mint Crumbl Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to 1 week, making sure to separate layers with parchment paper to prevent sticking.
Can I freeze these cookies? If so, how?
Absolutely! You can freeze your cookies for up to 3 months. Just let them cool completely, then place them in a single layer in a freezer-safe container. To avoid freezer burn, wrap each cookie in plastic wrap and then layer them in the container. When you’re ready to enjoy them, simply thaw at room temperature or microwave for 10-15 seconds for a fresh-from-the-oven treat.
What do I do if my cookie dough is too sticky?
If you find that your dough is too sticky to work with, chill it in the refrigerator for 30 minutes. This will help firm it up and make it easier to scoop onto the baking sheet. You can also dust your hands and the work surface with a little gluten-free flour to help with handling.
Are there any allergy considerations I should keep in mind?
Great question! This recipe is naturally gluten-free, but be cautious of cross-contamination if you have severe gluten allergies. Additionally, if someone has a dairy allergy, opt for dairy-free butter and plant-based milk. Always check the ingredient labels to ensure they meet your dietary needs!
Can I make these cookies vegan?
Yes! To make these gluten-free Andes Mint Crumbl Cookies vegan, substitute the egg with a flax egg. To create a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5-10 minutes until it thickens. You can also use dairy-free butter and milk to keep it plant-based.
Delightful Gluten-Free Andes Mint Crumbl Cookies to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter and dark brown sugar until smooth. Add in the egg and peppermint extract.
- Whisk together gluten-free flour, cocoa powder, and baking soda in a separate bowl. Gradually add this dry mixture to the wet ingredients until a dough forms.
- Scoop rounded tablespoons of dough onto the prepared cookie sheet, spacing them adequately. Bake for 8-10 minutes.
- Cool the cookies on the baking sheet before transferring to a wire rack.
- Prepare the frosting by beating the softened butter until fluffy. Gradually add powdered sugar, milk, and peppermint extract mixing until smooth.
- Frost the cooled cookies generously with the frosting and sprinkle crumbled Andes mint chocolate on top.
