There’s a special kind of warmth that fills the kitchen when the grill is fired up, and I can’t help but get excited. The moment those large sea scallops hit those hot grates, the sizzle promises a flavor experience that is truly unparalleled. Marinated in a delightful blend of honey, garlic, and smoked paprika, this recipe elevates simple ingredients into a dish that feels extravagant yet is ready in just 6 minutes. Perfect for those summer gatherings or a cozy evening at home, these luxurious grilled scallops are bound to impress—not just your guests but also yourself!
If you’re tired of the fast-food rut and craving something wholesome and special, this dish is your answer. With a tender, slightly charred exterior and a melt-in-your-mouth center, you’ll be amazed at how effortless it is to create a restaurant-quality meal at home. Gather your ingredients, and lets dive into the recipe that makes weeknight dinners feel like a celebration!
Why are Grilled Scallops a Must-Try?
Simplicity, yet delectably impressive—the beauty of this recipe lies in its ease, taking only 6 minutes to prepare! Luxurious flavor from the honey-garlic marinade elevates the scallops to gourmet status, making them perfect for impressing guests. Versatile options like adding soy sauce or fresh herbs allow for personal touches, while crowd-pleasing appeal guarantees they’ll be the star of your next gathering. For tips on elevating other dishes, check out our guide on perfect grilling techniques! Healthy nutrients packed into every bite make it a guilt-free indulgence that’s quick to whip up any night of the week.
Grilled Scallops Ingredients
For the Marinade
- Extra-virgin olive oil – Adds richness and prevents sticking on the grill; substitute with avocado oil for a high smoke point.
- Honey – Provides natural sweetness and aids in caramelization; can be replaced with agave syrup for a vegan option.
- Lemon juice – Adds acidity to balance flavors; fresh is best, but bottled lemon juice can work in a pinch.
- Garlic cloves – Enhance the marinade’s depth and aroma; garlic powder can stand in if fresh isn’t available.
- Smoked paprika – Contributes a delightful smoky flavor that highlights the grilled nature of the dish; regular paprika can be used, though it will lack some smokiness.
- Sea salt – Essential for seasoning; swap with regular table salt, but use less as it’s more potent.
For the Scallops
- Large sea scallops – The main ingredient that provides a tender, meaty texture; steer clear of small bay scallops, as they aren’t suitable for grilling.
- Freshly cracked black pepper – A finishing touch that enhances flavor; adjust based on personal spice tolerance.
For Garnishing
- Minced fresh flat parsley leaves – Adds color and freshness; can be replaced by chives for a different flavor profile.
- Lemon wedges – Optional garnish that enhances the citrus flavor when squeezed over the scallops.
How to Make Grilled Scallops
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Prepare Marinade: In a small bowl, whisk together ¼ cup of extra-virgin olive oil, 2 tablespoons of honey, the juice of one lemon, 3 minced garlic cloves, 1 teaspoon of smoked paprika, and ½ teaspoon of sea salt until well-combined and fragrant.
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Marinate Scallops: Place 1 pound of large sea scallops in a zip-top plastic bag, pour in the marinade, seal the bag, and refrigerate for 1 hour. This allows the scallops to absorb the flavors fully.
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Preheat Grill: Preheat your grill to medium-high heat and brush the grates lightly with olive oil to prevent sticking. A well-oiled grill will help achieve those beautiful grill marks.
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Skewer Scallops: Remove the scallops from the marinade, letting any excess drip off. Thread them onto skewers (if using wooden skewers, soak them in warm water during marination to prevent burning).
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Grill: Place the skewers on the grill and cook for 2-3 minutes on each side until the scallops are opaque and slightly charred. Keep an eye on them; scallops cook quickly!
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Serve: Once cooked, carefully transfer the scallops to a serving platter. Garnish with freshly cracked black pepper and minced parsley, then serve warm with lemon wedges on the side.
Optional: For an extra flavor burst, drizzle a touch of balsamic reduction over the scallops before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Grilled Scallops
Fridge: Store leftover grilled scallops in an airtight container in the refrigerator for up to 2 days. The fresher they are, the better!
Freezer: If you wish to freeze them, place the scallops in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy again, thaw the scallops overnight in the fridge. Reheat gently on the grill or in a pan over medium-low heat until warmed through but not overcooked, preserving their texture.
Note: Grilled scallops are best enjoyed fresh; freezing may slightly alter their texture but can still be delicious!
Make Ahead Options
These Grilled Scallops with Smoky Honey-Garlic Marinade are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the marinade and marinate the scallops up to 24 hours in advance, allowing the flavors to fully develop while keeping your scallops tender and juicy. To do this, simply whisk the marinade ingredients together (olive oil, honey, lemon juice, garlic, smoked paprika, and salt), then place your scallops in a zip-top bag with the marinade and refrigerate. When you’re ready to grill, take them out to ensure they reach room temperature before skewering and cooking for 2-3 minutes per side. This method guarantees restaurant-quality results with minimal effort, turning your dinner into a luxurious experience that feels special even on a hectic night!
Expert Tips for Grilled Scallops
- Preheat Perfectly: Ensure your grill is fully heated to medium-high before adding the scallops; this prevents sticking and creates beautiful grill marks.
- Marination Time: Allow scallops to marinate for at least one hour; this enhances their flavor, making every bite a tasty delight.
- Avoid Overcooking: Keep a close eye on your scallops; they should only take 2-3 minutes per side. Overcooked scallops become rubbery, ruining the luxurious texture.
- Choose the Right Scallops: Always opt for large sea scallops for grilling; bay scallops are too small and won’t hold up on the grill.
- Use Skewers Wisely: If using wooden skewers, soak them in water first to prevent burning and ensure even cooking of the grilled scallops.
- Finish with Freshness: Garnish with freshly cracked black pepper and parsley just before serving to elevate the presentation and flavor.
What to Serve with Grilled Scallops?
Elevate your meal with delightful sides that complement the sumptuous flavors of scallops while adding variety to your table.
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Butter Lettuce Salad: A crisp and refreshing salad balances the richness of the scallops. Toss with a light vinaigrette for a perfect contrast.
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Grilled Asparagus: The slight char and earthy flavor of grilled asparagus pair beautifully with the sweetness of the marinade.
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Summer Corn Salad: This vibrant and colorful salad brings sweetness from fresh corn, enhancing the dish with bright, juicy bites.
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Quinoa Pilaf: A fluffy, nutty quinoa pilaf adds heartiness to your meal, while herbs and spices complement the scallops without overpowering them.
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Garlic Bread: Crispy, buttery garlic bread is a comforting addition that’s perfect for soaking up any leftover marinade on your plate.
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Chardonnay or Sauvignon Blanc: These crisp white wines harmonize with the scallops’ richness and highlight the flavors of the marinade.
Pairing these elements together creates a luscious dining experience, making your grilled scallops the undeniable star of the evening.
Grilled Scallops Variations & Substitutions
Feel free to explore and make this recipe truly your own with these delightful twists!
- Asian-Inspired: Add a splash of soy sauce to the marinade for a savory depth that complements the sweetness of the honey.
- Herb-Infused: Incorporate fresh herbs like thyme or dill into the marinade for an aromatic flavor boost. A vibrant mix will tantalize the senses!
- Zesty & Bright: Use lemon or lime zest along with the juice for an extra zing that brightens the dish. This will elevate the citrus notes beautifully.
- Spicy Kick: Stir in a pinch of red pepper flakes or cayenne pepper for a touch of heat that will awaken your palate. A little goes a long way!
- Fruity Twist: Blend in pureed mango or pineapple for a tropical infusion, adding sweetness and a luscious mouthfeel to every bite.
- Smoky BBQ: Replace smoked paprika with your favorite BBQ rub for an entirely different, smoky profile that shouts summer grilling!
- Nutty Flavor: Drizzle some toasted sesame oil into the marinade for a nutty flavor that adds richness and depth to the scallops.
- Creamy Finish: Top with a dollop of avocado crema post-grilling for a cool contrast that adds creaminess and richness to the dish.
Get creative and enjoy your culinary journey!
Grilled Scallops Recipe FAQs
How do I choose the right scallops?
Absolutely! For grilling, always select large sea scallops. Look for ones that are plump and have a fresh, mild ocean scent. Avoid any that are discolored or have dark spots all over, as those could indicate spoilage. If you’re unsure, ask your fishmonger for sustainably farmed options, as they tend to offer better quality.
What’s the best way to store leftover grilled scallops?
You can store leftover grilled scallops in an airtight container in the refrigerator for up to 2 days. Make sure they have cooled completely before sealing to retain their juiciness. If you’d like to save them longer, consider freezing, which brings us to the next question!
How can I freeze grilled scallops?
If you wish to freeze grilled scallops to enjoy later, here’s what to do:
- After grilling, allow the scallops to cool completely.
- Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid (about 2 to 3 hours).
- Once frozen, transfer the scallops to a freezer-safe bag and remove as much air as possible to prevent freezer burn.
- Label the bag with the date, and they will keep well for up to 2 months.
What should I do if my scallops are rubbery?
Very! Rubberiness usually occurs from overcooking. To avoid this, keep a close eye on them while grilling; they should only need 2-3 minutes per side until they turn opaque and slightly charred. Always use a timer if you’re prone to distractions.
Are grilled scallops safe for those with seafood allergies?
It’s super important to be cautious! If you or your guests have seafood allergies, it’s best to avoid scallops entirely, as they can trigger allergic reactions. Always check for allergies in advance and consider delicious substitutes, like grilled vegetables or tofu, for a flavorful alternative.
Can I make the marinade in advance?
Absolutely! You can prepare the smoky honey-garlic marinade a day ahead and store it in the refrigerator. This allows the flavors to meld beautifully! Just remember to give it a quick whisk before using it to ensure everything is well combined again.
Savory Grilled Scallops in Smoky Honey-Garlic Marinade
Ingredients
Equipment
Method
- In a small bowl, whisk together ¼ cup olive oil, 2 tablespoons of honey, the juice of one lemon, 3 minced garlic cloves, 1 teaspoon smoked paprika, and ½ teaspoon sea salt until well-combined.
- Place 1 pound of large sea scallops in a zip-top plastic bag, pour in the marinade, seal the bag, and refrigerate for 1 hour.
- Preheat your grill to medium-high heat and brush the grates lightly with olive oil.
- Remove the scallops from the marinade, letting excess drip off. Thread them onto skewers.
- Grill the skewers for 2-3 minutes on each side until the scallops are opaque and slightly charred.
- Carefully transfer the scallops to a serving platter, garnish with black pepper and parsley, and serve warm with lemon wedges.
