The classic chocolate chip cookie just got a serious upgrade! These Nutella-Stuffed Chocolate Chip Cookies are the ultimate indulgence—crispy on the outside, soft and gooey in the center, and filled with rich, creamy Nutella in every bite. It’s a sweet surprise that makes these cookies completely irresistible.
Perfect for holidays, birthdays, or whenever your sweet tooth strikes, these cookies are crowd-pleasers that look as amazing as they taste. They’re also surprisingly easy to make, especially if you prepare the Nutella scoops ahead of time and chill them before baking. These are next-level cookies that everyone will be asking you to make again and again.
Full Recipe
Ingredients:
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups semi-sweet chocolate chips
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1 jar Nutella (chilled and firmed in the fridge)
Directions:
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until combined. Stir in chocolate chips.
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Using a cookie scoop or tablespoon, scoop out cookie dough balls. Flatten each dough ball slightly in your palm.
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Spoon a small dollop of chilled Nutella into the center and wrap the dough around it to seal it completely.
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Place stuffed cookie balls onto prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10–12 minutes or until the edges are golden but the centers are still soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 280 kcal | Servings: 24 cookies
The Irresistible Charm of Nutella-Stuffed Chocolate Chip Cookies
Nutella-Stuffed Chocolate Chip Cookies are more than just a dessert—they’re an experience. These cookies bring together the comforting familiarity of classic chocolate chip cookies and the luxurious richness of Nutella, creating a treat that delights both children and adults alike. With a crisp edge, a chewy center, and a surprise burst of hazelnut chocolate in every bite, these cookies are made to impress. Whether baked for a cozy evening snack, a festive celebration, or a quick craving fix, they are destined to become a go-to favorite in your baking rotation.
Why Nutella Works So Well in Cookies
Nutella, the beloved chocolate hazelnut spread, is known for its creamy consistency and deep, indulgent flavor. When encased in cookie dough, it turns into a molten core of chocolatey goodness that contrasts beautifully with the soft, buttery cookie exterior. Its smooth texture remains gooey even after baking, offering an indulgent surprise in every bite. Unlike chocolate chips that simply melt and distribute throughout the dough, Nutella stays in a defined pocket, creating a lava-cake-like sensation in cookie form.
A Crowd-Pleaser for All Occasions
These cookies are a guaranteed hit wherever you bring them—potlucks, holiday parties, bake sales, or even just a family movie night. Their aesthetic appeal alone draws attention, with their golden edges and slightly cracked tops hinting at the delicious center hidden inside. Bite into one, and the Nutella oozes out like a hidden treasure. They’re the kind of treat people remember, ask for again, and will likely tag you in on Instagram after their first taste.
The Role of Texture and Temperature
What makes these cookies unforgettable is the contrast in textures. The outer edges bake to a perfect crispness, giving way to a tender and chewy interior. Then comes the warm, velvety Nutella center that melts on your tongue. This contrast is not accidental—it’s the result of balancing butter content, sugar ratios, and baking time precisely. To enhance the Nutella’s consistency, it’s typically chilled before being added to the dough, which ensures it stays thick and rich even as the cookie bakes around it.
Tips for Perfect Results Every Time
Achieving perfection in these cookies requires just a few simple tricks. First, refrigerate the Nutella before stuffing—it’s much easier to handle when firm and helps keep the filling centered while baking. Second, don’t skip chilling the cookie dough balls after assembly. This step prevents the cookies from spreading too much, ensuring they stay thick and chewy. Also, slightly underbake the cookies if you want an ultra-gooey interior. Remember, cookies continue to cook on the tray even after being pulled from the oven, so it’s okay if they look a little soft when you first take them out.
A Versatile Base for Creative Additions
While the base recipe is sensational on its own, it’s also incredibly adaptable. You can fold in chunks of hazelnuts for extra crunch or swap semi-sweet chocolate chips for dark, milk, or white chocolate. Add a sprinkle of flaky sea salt on top before baking to enhance the sweet and nutty notes. Feeling adventurous? Mix a bit of espresso powder into the dough for a subtle mocha twist or swap Nutella for peanut butter or cookie butter for a different flavor profile.
Baking With Kids or for Beginners
This recipe is also a fantastic way to introduce children or beginner bakers to the joys of homemade cookies. The process of wrapping dough around a frozen scoop of Nutella is hands-on and fun, turning baking into a mini creative project. Watching the Nutella melt inside the cookie is a little kitchen magic that can spark a lifetime love of baking. Plus, there’s nothing quite like the pride on someone’s face when they hand you a cookie they made themselves—and it’s delicious.
Storage and Freezing Advice
These cookies store well and actually taste even better the next day as the flavors meld and the texture softens. Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies or the unbaked stuffed dough balls. When ready to bake, you can pop the frozen dough right into the oven—just add a minute or two to the baking time. This makes it easy to always have fresh, homemade cookies ready at a moment’s notice.
Perfect Pairings for Serving
Nutella-Stuffed Chocolate Chip Cookies are perfectly delicious on their own, but pairing them with a cold glass of milk, a creamy latte, or a scoop of vanilla ice cream elevates the experience. Serve them warm for maximum gooeyness, and consider offering them with a side of extra Nutella or hazelnut drizzle for those who can never get enough. These cookies also make charming edible gifts when wrapped in clear bags and tied with a ribbon—especially during the holiday season.
Why These Cookies Are Worth the Hype
At first glance, Nutella-Stuffed Chocolate Chip Cookies may seem like a simple twist on a classic, but the impact they make is anything but ordinary. Every bite tells a story of nostalgia, comfort, indulgence, and surprise. They represent the magic that happens when two much-loved flavors—chocolate chip cookies and Nutella—come together in a single, unforgettable dessert.
Conclusion: Your New Favorite Cookie
In the ever-expanding universe of cookie recipes, Nutella-Stuffed Chocolate Chip Cookies stand tall. They embody the best of what homemade baking should be: rich in flavor, pleasing in texture, fun to make, and incredibly satisfying to eat. Whether you’re baking for a crowd or just treating yourself on a quiet weekend, this is the cookie recipe that deserves a permanent place in your collection. It’s not just another cookie—it’s the cookie people will ask you for again and again. And once you’ve tried them, you’ll understand exactly why.