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There’s something truly enchanting about the mix of flavors that makes campfire s’mores a beloved treat. As soon as the sun dips below the horizon, I can almost feel the warm glow of a fire and hear laughter echoing around me. This Ultimate S’mores Pie captures that nostalgic magic, bringing the rich taste of chocolate, the crunch of graham crackers, and the fluffiness of toasted marshmallows directly to your table—no campfire required!

Imagine slicing into a pie where the creamy chocolate filling is perfectly balanced with a crispy graham cracker crust, all topped with delightful, golden-brown marshmallows. Trust me, this dessert is so simple to whip up, it will have your friends and family thinking you spent hours in the kitchen. Whether you’re hosting a summer gathering or just treating yourself to a sweet indulgence, this no-bake dessert will satisfy all your cravings in one delicious slice. Let’s dive into this family-friendly recipe that’s sure to become a favorite!

Why is S’mores Pie the perfect dessert?

Deliciously Nostalgic: This S’mores Pie is a tribute to childhood campfire memories, with every bite evoking the comforts of outdoor gatherings.

Easy to Make: With simple ingredients and a no-bake method, you can whip this up in no time, making it a stress-free dessert for any occasion.

Crowd-Pleasing Treat: It’s hard to resist the combination of chocolate, marshmallows, and graham crackers—this dessert is bound to impress both kids and adults alike!

Flexibly Delicious: Feel free to experiment with flavors; substitute chocolate types or add fun twists like peanut butter or flavored marshmallows for unique variations.

Make-Ahead Convenience: Perfect for busy days, this pie can be prepared a day in advance, allowing you to save time while still serving a stunning dessert.

Serve With Style: Pair it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience.

S’mores Pie Ingredients

• Here’s everything you need to create your dreamy S’mores Pie!

For the Crust

Graham Cracker Crumbs – Serve as the crunchy base for your pie; mixing them with butter gives the perfect texture.
Salted Butter – Binds everything together and adds that buttery richness; alternatively, unsalted butter works well too.
Sugar – Sweetens the crust to balance out the flavors; it’s an essential ingredient for a delicious base.

For the Chocolate Filling

Cornstarch – Helps thicken the filling for a smooth, creamy texture; no direct substitution exists, but tapioca starch may work.
Kosher Salt – Elevates the flavor profile; if you don’t have it, use table salt but halve the amount.
Whole Milk – Contributes creaminess; consider heavy cream for an even richer filling experience.
Egg Yolks – Adds depth and richness, helping the filling to set; for a vegan option, combine cornstarch with water.
Semi-Sweet Chocolate – Provides the primary chocolate flavor; swap it with dark chocolate for a more intense taste.
Vanilla Bean Paste/Extract – Enhances the overall flavor profile; pure vanilla extract is a suitable substitute.

For the Topping

Marshmallows – The must-have topping for authentic s’mores flavor; mini marshmallows melt more quickly, ensuring a delightful gooeyness.
Semi-Sweet Chocolate Bar – Perfect for shaving or garnishing, it adds extra visual appeal and chocolate goodness.

Gather these ingredients, and let’s craft a S’mores Pie that’s as delightful as a summer night by the fire!

How to Make S’mores Pie

Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture firmly into a 9-inch deep-dish pie plate. Pre-bake at 350°F for about 10 minutes, or until golden brown.
Prepare the Filling: In a saucepan, whisk together sugar, cornstarch, salt, milk, and egg yolks over medium heat. Cook until it thickens and reaches a pudding-like consistency, then stir in chopped chocolate and vanilla until completely melted and smooth.
Assemble the Pie: Pour the chocolate filling into the cooled graham cracker crust. Smooth it out gently, then cover and refrigerate for at least 4 hours, allowing it to fully set.
Add Toppings: Just before serving, layer marshmallows evenly on top of the pie. Use a kitchen torch or the broiler to toast the marshmallows until they are golden brown—watch closely to prevent burning!
Slice and Serve: For clean cuts, use a sharp knife dipped in hot water, wiping it dry after each slice. Enjoy your delightful S’mores Pie!

Optional: Serve with a scoop of vanilla ice cream for an extra pop of flavor.
Exact quantities are listed in the recipe card below.

Storage Tips for S’mores Pie

Fridge: Store leftover S’mores Pie covered in plastic wrap or an airtight container for up to 3 days. This keeps the crust fresh and the filling creamy.

Make-Ahead: You can prepare the S’mores Pie a day in advance; just hold off on adding the toasted marshmallow topping until serving time to maintain its fluffiness.

Freezer: If you want to keep the pie longer, you can freeze it without the marshmallows for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: There’s no need to reheat the S’mores Pie; it’s best enjoyed chilled straight from the fridge, enhancing the flavors of the chocolate filling.

What to Serve with S’mores Pie?

Imagine the magical blend of flavors and textures that beautifully complement this no-bake, family-friendly treat.

Vanilla Ice Cream: The creamy, cool ice cream offers a delightful contrast to the warm, toasted marshmallows, creating a blissful flavor experience.
Berries Medley: Fresh strawberries, raspberries, or blueberries add a fruity tang that brightens the rich chocolate, balancing sweetness with refreshing zest.
Chocolate Sauce Drizzle: A warm chocolate sauce can be drizzled over the pie, enhancing the chocolate experience and offering an elegant presentation.
Whipped Cream: Light and airy, this classic topping adds a fluffy texture that pairs perfectly with the rich filling, making each bite feel indulgent.
Coffee or Espresso: A bold cup of coffee enhances the chocolate flavors, adding warmth and depth, perfect for a midday treat or after-dinner dessert.
Peanut Butter Cup Crumbles: Sprinkle crushed peanut butter cups on top for a nutty twist that pairs beautifully with the chocolate, creating a luxurious dessert.
Chocolate Milk: Serve with a glass of chocolate milk for a nostalgic companion drink that kids and adults alike will adore.

Each pairing harmonizes with the S’mores Pie, adding layers of flavor that enhance this already irresistible dessert!

S’mores Pie Variations & Substitutions

Get ready to explore the delicious possibilities that can elevate your S’mores Pie experience!

Chocolate Lovers: Swap semi-sweet chocolate for dark chocolate. This change brings a rich, intense cocoa flavor that will deepen your dessert’s allure.
Nutty Bliss: Add creamy peanut butter to the filling for a deliciously nutty twist. The combination of chocolate and peanut butter is a classic pairing that’s sure to delight!
Flavored Marshmallows: Use gourmet marshmallows in flavors like caramel or strawberry for a fun twist. These can add sweetness and a unique taste that gives a twist to the traditional recipe.
Vegan Delight: Opt for a vegan chocolate and use an egg replacement made of blended silken tofu or a cornstarch-water mixture. You won’t sacrifice any deliciousness while making this treat plant-based!
Festive Touch: Infuse your filling with a touch of peppermint extract during the holidays. It adds a refreshing kick that transforms S’mores Pie into a seasonal delight.
Texture Boost: Fold in crushed graham crackers into the chocolate filling for an added crunch that contrasts beautifully with the silky smoothness.
Spicy Surprise: Add a pinch of cayenne powder to the chocolate filling for a subtle kick. It’s a spicy surprise that compliments the sweetness perfectly!
Gluten-Free Option: Use gluten-free graham crackers for the crust. Everyone deserves to enjoy this pie without compromising their dietary needs!

Feel excited to make your S’mores Pie unique and tailored to your loved ones’ tastes!

Expert Tips for S’mores Pie

Crust Perfection: Make sure to press the graham cracker mixture firmly into the pie plate for a sturdy crust that won’t crumble when sliced.
Thickening Mastery: Stir the filling consistently while cooking to avoid lumps; once it thickens, take it off the heat promptly for a smooth texture.
Chill Time: Allow the pie to set in the refrigerator for a full 4 hours, or overnight if possible; this helps the chocolate filling firm up beautifully.
Toasting Marshmallows: Watch closely while toasting the marshmallows to achieve that perfect golden-brown color without burning them, maintaining classic s’mores flavor.
Leftover Use: If you have extra chocolate filling from a store-bought crust, serve it in cups with some graham cracker crumbs for a quick mini-dessert!
Cutting Technique: For clean slices, dip your knife in hot water before each cut and wipe it dry; this helps glide through the pie without mess.

Make Ahead Options

These delicious S’mores Pie are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust and chocolate filling up to 24 hours in advance. Simply follow the instructions to create the crust and filling, then let the filling set in the refrigerator as you cool the crust. For optimal quality, make sure to cover the pie well with plastic wrap to prevent absorption of odors. When you’re ready to serve, add the marshmallow topping and toast until golden brown. With this make-ahead strategy, you’ll have a stunning dessert ready with minimal effort, making it an effortless choice for gatherings or sweet cravings!

S’mores Pie Recipe FAQs

How do I choose the right graham crackers for the crust?
Absolutely! When selecting graham crackers, look for boxes labeled “honey” or “original,” as they provide a well-balanced sweetness. Check for freshness to avoid stale crackers; they should be crisp and free of any dark spots or signs of moisture.

How should I store leftover S’mores Pie?
Store your S’mores Pie covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days. This keeps the crust fresh and helps maintain the creamy chocolate filling, ensuring every slice tastes as delightful as the first!

Can I freeze S’mores Pie?
Yes, you can! If you want to enjoy your S’mores Pie later, freeze it without the marshmallow topping. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should last for up to 2 months. To serve, thaw it in the refrigerator overnight and top with toasted marshmallows just before cutting.

What should I do if my chocolate filling doesn’t thicken properly?
Very! If your filling isn’t thickening as it should, make sure to whisk constantly while cooking, which helps prevent lumps. If it’s still runny, return it to the heat and let it simmer gently for a few more minutes until it thickens. You can also mix an extra teaspoon of cornstarch with a tablespoon of milk and whisk that into the filling to help it thicken further.

Are there any dietary considerations for this recipe?
For sure! If you have dietary restrictions, there are substitutes available. Use vegan butter instead of salted butter, and replace the egg yolks with a mixture of 2 tablespoons of cornstarch mixed with 4 tablespoons of water. Ensure to check that the chocolate and marshmallows used are dairy-free if you need a fully vegan option.

Why is it important to let the S’mores Pie chill before serving?
Letting your S’mores Pie chill for at least 4 hours is crucial! This time allows the chocolate filling to set properly, making the pie easier to slice and enhancing the overall flavor. If you can, letting it sit overnight is even better, as the flavors continue to meld beautifully, resulting in a delightful dessert experience!