Name: Delicious Red Lobster Shrimp Scampi You Can Make at Home
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp (fresh shrimp, deveined); 2 tablespoons olive oil (provides rich flavor); 4 cloves garlic (freshly chopped); 1/2 cup white wine (good quality dry); 2 tablespoons fresh lemon juice; 1 teaspoon Italian seasoning (or substitute with basil, oregano, and thyme); 4 tablespoons softened butter (avoid margarine); 2 tablespoons parsley (fresh, chopped); 1/4 cup grated Parmesan cheese (optional)

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When the craving for something indulgent strikes, there’s nothing quite like the rich, buttery flavors of shrimp scampi; and recreating my favorite Red Lobster dish at home has become a cherished tradition. I remember the first time I attempted this copycat version—using fresh shrimp simmered in garlic and white wine, I was captivated by the enticing aroma wafting through my kitchen. It felt like bringing a slice of fine dining into my humble abode!

This recipe is perfect for those busy weeknights when you want a delicious seafood dinner without the fuss. In just 20 minutes, you can impress your family or guests with a dish that’s not only mouthwatering but also surprisingly easy to prepare. Imagine plump shrimp nestled in a creamy, garlicky sauce, served over al dente pasta—it’s a culinary dream come true! Let’s dive into crafting this delightful meal that brings a taste of the coast straight to your table.

Why is Red Lobster Shrimp Scampi a must-try?

Irresistible Flavor: The buttery garlic sauce becomes an instant favorite that enchants every palate.
Quick & Easy: Whip up a gourmet meal right in your kitchen in just 20 minutes!
Crowd-Pleasing: Perfect for family gatherings or cozy dinners with friends, sure to impress.
Versatile Options: Delicious over pasta or as a stand-alone dish with fresh salad.
Home Cooking Delight: Save on takeout and savor a fine-dining experience without leaving home.
This recipe creates memorable meals, and if you want more quick dinner ideas, check out our other delightful offerings!

Red Lobster Shrimp Scampi Ingredients

• Dive into the delightful world of flavors with these essential ingredients for your homemade Red Lobster Shrimp Scampi!

For the Shrimp

Shrimp – Use large, fresh shrimp for the best texture; frozen shrimp works well too but needs to be fully thawed and deveined.

For the Sauce

Olive Oil – Provides healthy fats and a rich flavor to the dish.
Garlic – Freshly chopped garlic is key for depth; don’t skimp on it!
White Wine – Adds a delightful acidity and complexity; opt for a good quality dry white wine.
Fresh Lemon Juice – Brightens the entire dish, balancing its richness perfectly.
Italian Seasoning – Infuses herby flavors; substitute with basil, oregano, and thyme if needed.
Softened Butter – Gives that creamy, luxurious texture; avoid margarine for the best result.
Parsley – Adds a pop of freshness and vibrant color to the final dish.
Grated Parmesan Cheese – This optional ingredient deepens the sauce’s savoriness; definitely recommended!

Now that you have all the ingredients ready, let’s whip up this restaurant-style treat in your kitchen!

How to Make Red Lobster Shrimp Scampi

Prep Shrimp: Peel and devein the shrimp if using fresh ones. If you are opting for frozen shrimp, make sure they are fully thawed and cleaned before cooking.
Sauté: Heat olive oil in a skillet over medium heat. Add freshly chopped garlic and sauté for about 1-2 minutes, just until fragrant—be careful not to burn it!
Cook Shrimp: Add the shrimp to the skillet. Cook them until they turn pink and opaque, which should take approximately 3-5 minutes. Use a spatula to stir gently for even cooking.
Deglaze: Pour in the white wine and fresh lemon juice; sprinkle in the Italian seasoning. Let this simmer for 3-4 minutes, allowing the flavors to meld wonderfully.
Finish Sauce: Stir in the softened butter until completely melted and combined. Finally, mix in the fresh parsley and grated Parmesan cheese for an extra touch of richness.
Serve: Plate the shrimp scampi over your choice of pasta or enjoy it on its own with a side of fresh salad or biscuits. It’s a delight any way you serve it!

Optional: Serve with a sprinkle of red pepper flakes for an added kick!

Exact quantities are listed in the recipe card below.

Expert Tips for Red Lobster Shrimp Scampi

Use Fresh Ingredients: Fresh shrimp and garlic significantly enhance the flavor; avoid any pre-packaged items for the best experience.

Monitor Cooking Time: Shrimp cook quickly; keep an eye on them to prevent overcooking, which leads to a rubbery texture.

Quality White Wine: Choose a good quality dry white wine for deglazing; the right wine elevates the dish’s overall taste.

Butter at the End: Add the butter at the end of cooking for a creamy sauce that won’t separate—this is a key for your Red Lobster Shrimp Scampi!

Serve Immediately: This dish tastes best fresh, so serve right after cooking to enjoy the perfect balance of flavors and textures.

Make Ahead Options

For busy cooks, this Copycat Red Lobster Shrimp Scampi is a fantastic meal prep option! You can peel and devein your shrimp up to 24 hours in advance and store them in the refrigerator to preserve their freshness. Additionally, the garlic and olive oil sauté can be prepared ahead—just sauté the garlic and refrigerate it for up to 3 days. When you’re ready to serve, cook the shrimp in the prepped sauté mixture, deglaze with white wine and lemon juice, then finish with butter, parsley, and Parmesan for that rich, restaurant-quality flavor. By prepping these components ahead of time, you’ll save precious moments during your busy weeknights, making dinner stress-free and just as delicious!

Storage Tips for Red Lobster Shrimp Scampi

Fridge: Store leftover shrimp scampi in an airtight container for up to 2-3 days. This helps preserve its delightful flavors while keeping it safe to eat.

Freezer: For longer storage, freeze shrimp scampi in a freezer-safe container for up to 2 months. Make sure to cool the dish completely before freezing to maintain its quality.

Reheating: Gently reheat in a skillet over low heat or in the oven to avoid overcooking the shrimp. The microwave is not recommended, as it can turn the shrimp rubbery.

Keep Freshness: To maintain the best taste, consume the thawed shrimp scampi within 24 hours. Enjoy the flavor of this delicious dish just like the first time you made it!

What to Serve with Red Lobster Shrimp Scampi?

A wonderful complement to your seafood masterpiece awaits!

Linguine Pasta: The classic pairing, providing a perfect base that absorbs the buttery sauce, enhancing each exquisite bite.
Cheddar Bay Biscuits: Fluffy and buttery, these biscuits are the ultimate comforting side; they soak up all that delicious sauce.
Fresh Green Salad: A light, crisp salad with lemon vinaigrette adds a refreshing crunch and balances the richness of the scampi wonderfully.
Garlic Bread: Crunchy on the outside and soft within, this bread brings an irresistible toastiness that harmonizes beautifully with the dish.
Steamed Asparagus: Tender asparagus drizzled with olive oil offers a delightful textural contrast while providing a vibrant splash of color on your plate.
Red Wine: A glass of chilled Sauvignon Blanc complements the flavors, with notes of citrus and herbs echoing the dish’s own ingredients.
Roasted Vegetables: Adding a variety of roasted veggies brings in earthy notes that deepen the dining experience, allowing you to enjoy a range of flavors.
Lemon Tart: Conclude your meal with this zesty dessert; its bright acidity will cleanse your palate beautifully after the indulgent shrimp scampi.

Red Lobster Shrimp Scampi Variations

Get creative with your cooking experience by exploring these delicious twists on a classic dish!

Scallops: Swap shrimp for tender scallops for a slightly sweet, melt-in-your-mouth alternative.
Chicken: Use bite-sized pieces of cooked chicken for a heartier dish that is still undeniably satisfying.
Vegetable Boost: Toss in fresh spinach or halved cherry tomatoes to add vibrant color and nutrition.
Spicy Kick: Add red pepper flakes or a splash of hot sauce to spice things up and create a zesty flavor profile.
Herb Variations: Experiment with fresh dill or cilantro instead of parsley for a surprising twist on the traditional taste.
Coconut Cream: For a rich, tropical flair, stir in a splash of coconut cream before serving; it will change the flavor beautifully.
Pasta Alternative: Serve over zucchini noodles or cauliflower rice for a low-carb, gluten-free option that’s still delightful.
Creamy Version: Incorporate a bit of heavy cream to the sauce for an indulgent, creamy twist that elevates the dish.

Remember, each variation lets you bring your unique touch to this beloved recipe!

Red Lobster Shrimp Scampi Recipe FAQs

What type of shrimp is best for this recipe?
Absolutely! For the best texture, I recommend using large, fresh shrimp. If fresh isn’t available, frozen shrimp works just fine—just make sure to fully thaw and devein them before cooking.

How should I store leftover shrimp scampi?
You can keep leftover shrimp scampi in an airtight container in the fridge for up to 2-3 days. This method preserves the flavors and ensures the shrimp remains safe to eat.

Can I freeze shrimp scampi?
Yes, you can freeze shrimp scampi for longer storage! Let it cool completely before transferring it to a freezer-safe container. It will stay fresh for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove to avoid rubbery shrimp.

What should I do if my shrimp is overcooked?
Oh no! If your shrimp turns out rubbery, it may have cooked too long. In the future, watch closely and remove them from the heat as soon as they’re pink and opaque. If you’re reheating and it feels tough, adding a splash of white wine or a little broth during the reheat can help bring back some moisture.

Are there any dietary considerations?
Yes! If you’re preparing this dish for guests or family with dietary restrictions, it’s important to note that shrimp is a common allergen. Additionally, if you’re serving it to pets, it’s best to avoid giving them any cooked shrimp, as it can be hard on their digestive systems.

Can I use a different type of wine for this recipe?
Very! If you prefer to avoid wine or don’t have any on hand, consider using chicken or vegetable broth mixed with a bit of lemon juice as a substitute. It won’t have the same depth of flavor, but it will still be delicious!