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There’s something undeniably comforting about the classic combination of chocolate, marshmallow, and graham crackers—especially when it’s elevated to the exquisite delight of S’mores Macarons. Picture this: biting into a delicate, crisp shell only to be met with a luscious ganache and a swirl of fluffy marshmallow that instantly transports you to summer campfires under the stars.

After a particularly hectic week, I found myself yearning for the simple pleasures of childhood treats, and that’s when I decided to infuse the nostalgic flavors of s’mores into these elegant macarons. These beauties are not just a feast for the eyes; their hybrid nature promises an indulgent experience that feels both sophisticated and delightfully familiar. Perfect for celebrations, cozy evenings in, or just because it’s Tuesday; you’re going to love how easy it is to whip up this delightful dessert in your own kitchen! Get ready to impress yourself and your loved ones with a taste of campfire magic—no flames required!

Why Are S’mores Macarons a Must-Make?

Irresistible flavors: The fusion of chocolate, marshmallow, and graham cracker gives these macarons a nostalgic taste that takes you back to summer nights.

Elegant yet simple: With straightforward steps, these macarons bring gourmet flair to your kitchen without overwhelming complexity.

Versatile treat: Perfect for any event, from birthday parties to cozy nights with friends, they’re bound to be a hit.

Make-ahead friendly: Prepare them in advance and chill overnight for flavors that intensify with time.

Impressive presentation: Gorgeous, delicate shells filled with rich ganache and marshmallow crème make for a stunning dessert that wows guests.

Elevate your dessert game and dive into the delightful world of S’mores Macarons today!

S’mores Macarons Ingredients

• Here’s everything you need for perfect S’mores Macarons!

For the Shells

Almond Flour – A super fine flour gives your macarons structure and texture; pulse regular almond flour if needed.
Confectioner’s Sugar – Essential for the meringue, it adds sweetness and helps achieve that smooth, silky shell.
Egg Whites – Aged at room temperature for at least 24 hours for optimal binding and structure, preventing cracks.
Granulated Sugar – Gradually added to the whipped egg whites to stabilize the meringue and create stiff peaks.
Graham Cracker Crumbs – Bring in that classic s’mores flavor; ensure they are very finely processed for the best integration.
Brown Gel Food Coloring (optional) – A touch of color can elevate the visual appeal of your macarons.

For the Ganache Filling

Heavy Cream – Needs to be heated just until boiling to perfectly melt your chocolate for a silky ganache.
Milk Chocolate – Provides rich flavor for the ganache, making each bite an indulgent treat.
Marshmallow Crème – The secret ingredient that gives these macarons their quintessential s’mores taste.

With these ingredients, you’re all set to create the scrumptiously sweet S’mores Macarons that everyone will adore!

How to Make S’mores Macarons

Preparation: Line a baking sheet with a silicone mat to ensure easy removal of the macaron shells. This will prevent sticking and help achieve a smooth bake.
Mix Dry Ingredients: In a food processor, blend almond flour, confectioner’s sugar, and graham cracker crumbs. Sift the mixture to ensure a fine, smooth texture that will help your macarons rise beautifully.
Whip Egg Whites: In a clean bowl, whip aged egg whites until frothy, then gradually add granulated sugar. Continue whipping until you achieve stiff peaks, which should appear glossy and firm.
Combine: Gently fold the dry mixture into the whipped egg whites using a spatula. Mix until the batter is smooth and shiny, reaching the macaronage stage, where it flows like a thick ribbon.
Pipe Shells: Fill a piping bag fitted with a round tip, then pipe 1½ inch circles onto the prepared baking sheet. Allow the piped shells to dry for 30–60 minutes until a skin forms on the surface.
Bake: Preheat your oven to 300°F (150°C). Bake the macarons for 15–17 minutes. You know they’re done when they have formed feet and lift easily off the mat once cooled.
Make Ganache: In a small saucepan, heat the heavy cream until just boiling. Pour it over the chopped milk chocolate, letting it sit for a minute before stirring to create a smooth ganache.
Assemble: Once the macarons have cooled completely, pipe a layer of ganache and a dollop of marshmallow crème between two shells. Gently twist them to secure.
Rest: For the best flavor, chill the assembled macarons overnight in the fridge, allowing the flavors to meld together beautifully.

Optional: Dust with cocoa powder before serving for an added touch of flavor.
Exact quantities are listed in the recipe card below.

What to Serve with S’mores Macarons?

Imagine savoring those delicate, dreamy bites alongside carefully chosen companions that elevate your experience to the next level.

Rich Hot Chocolate: The perfect pairing, with its creamy richness complementing the chocolate and marshmallow combo in the macarons.
Fresh Berries: Juicy strawberries or raspberries add a burst of tartness that beautifully contrasts the sweetness of the macarons.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings balance and creates a delightful melt-in-your-mouth experience.
Espresso or Coffee: The boldness of coffee enhances the sweet, chocolatey flavors of the macarons, making for a cozy afternoon treat.
Spicy Cinnamon Cookies: Their warm spice plays off the s’mores flavors, creating a delightful contrast that’s both comforting and exciting.
Mini Brownies: Double chocolate heaven! Rich brownies paired with macarons make for an unforgettable dessert platter.
Caramel Sauce: Drizzle some on top for an extra indulgent touch that harmonizes with the delicious layers of flavor.
Toasted Marshmallows: Reminiscent of campfire nights, serve these alongside your macarons for an extra nostalgic twist.
Sparkling Cider: A refreshing drink choice to cleanse the palate between bites and add a festive note to your dessert experience.
Chocolate-Dipped Strawberries: Elegant and classic, they add a luxe touch and make for a beautiful dessert display.

Expert Tips for S’mores Macarons

Age Your Egg Whites: Ensure egg whites are aged properly at room temperature for at least 24 hours; this is crucial for achieving the right texture and avoiding cracks.
Sift Dry Ingredients: Always sift your graham cracker crumbs and almond flour to avoid lumps in the macarons, ensuring a smooth and even shell.
Watch Your Macaronage: Be cautious when folding; overmixing can lead to flat shells. Aim for a batter that flows like a thick ribbon.
Drying Time Matters: Allow piped macarons to form a skin before baking; this essential step helps prevent cracking during the baking process.
Cool Completely: Always let the shells cool completely before assembling. This prevents melting and ensures a beautiful, crunchy bite.

With these expert tips, your S’mores Macarons will turn out incredibly delicious and visually stunning!

S’mores Macarons Variations

Embrace your creativity and customize these delightful macarons with fun twists that elevate your dessert experience!

Nutty Switch: Substitute almond flour with hazelnut flour for a rich, nutty flavor that adds complexity to your macarons.
Chocolate Upgrade: Use dark chocolate instead of milk chocolate to create a deeper, more decadent ganache that satisfies rich chocolate cravings.
Flavored Extracts: Add a splash of vanilla or peppermint extract to the ganache for a delightful twist that enhances the flavor profile beautifully.
Mini Marshmallows: For an extra burst of texture and flavor, consider adding mini marshmallows between the shells along with the marshmallow crème. They’ll bring an added surprise in each bite!
Toasted Coconut: Sprinkle some toasted coconut flakes inside the macaron shell for a tropical flair that perfectly complements the s’mores theme.
Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon into your graham cracker crumbs for an unexpected hint of heat and warmth.
Fruit Infusion: Top your assembled macarons with a thin layer of fruit puree, such as raspberry or strawberry, for a refreshing contrast to the chocolate and marshmallow.
Graham Cracker Dust: Roll the edges of your filled macarons in crushed graham cracker crumbs for an extra touch that enhances the overall s’mores experience.

Let your imagination run wild and enjoy the delicious possibilities!

Make Ahead Options

These delightful S’mores Macarons are perfect for meal prep enthusiasts! You can prepare the macaron shells up to 24 hours in advance by piping and drying them on the baking sheet, then refrigerating airtight without any filling. The ganache can also be made ahead of time; simply refrigerate it for up to 3 days, ensuring it’s kept in an airtight container to maintain its silky texture. When you’re ready to serve, allow the shells and ganache to come to room temperature, then assemble your macarons with marshmallow crème for that blissful, gooey finish. This prep-ahead approach saves time and delivers scrumptious desserts just as delicious as freshly made!

How to Store and Freeze S’mores Macarons

Room Temperature: Macarons can be kept at room temperature for up to 1 day if stored in an airtight container to maintain their crisp texture.

Fridge: For up to 5 days, store S’mores Macarons in an airtight container in the fridge. This helps keep them fresh while the flavors meld beautifully.

Freezer: Freeze macarons in a single layer in an airtight container for up to 3 months. To enjoy, thaw them in the fridge overnight—perfect for preserving that delightful taste!

Reheating: It’s best served chilled, but if you prefer a softer texture, let them sit at room temperature for about 10-15 minutes before enjoying.

S’mores Macarons Recipe FAQs

How do I choose the right almond flour for S’mores Macarons?
Absolutely! For the best results, look for super fine almond flour specifically labeled for baking. If you only have regular almond flour, pulse it in a food processor until it’s finely ground, as this will help achieve the smooth texture you need for perfect macaron shells.

How should I store S’mores Macarons after making them?
To keep them fresh, you can store S’mores Macarons in an airtight container. They’ll last in the fridge for up to 5 days. If you want to enjoy them later, freeze them in a single layer in an airtight container; they’ll be good for up to 3 months. Just remember to thaw them in the fridge overnight before serving for the best texture!

Can I freeze S’mores Macarons? If so, how?
Yes! Freezing your S’mores Macarons is a great way to preserve their delightful flavor. To freeze, place the macarons in a single layer in an airtight container, ensuring they aren’t touching. Seal the container tightly and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply transfer them to the fridge overnight to thaw for the best results!

What should I do if my macaron shells crack during baking?
Very! Cracking can be frustrating, but it often stems from not allowing the piped shells to dry adequately before baking. Make sure to let them sit for 30–60 minutes until they form a skin. Additionally, if your oven temperature is too high or you’ve overmixed the batter, these can also contribute to cracking. Following the expert tips about using aged egg whites and ensuring a thick ribbon consistency will help prevent future issues.

Are S’mores Macarons suitable for people with nut allergies?
No, they are not! Traditional S’mores Macarons contain almond flour, which is not safe for those with nut allergies. However, if you’re looking to create a nut-free version, you can experiment with sunflower seed flour or a gluten-free flour blend designed for macarons. Just note that the taste and texture may vary, but this is a good alternative.

Can I use any different fillings for the S’mores Macarons?
The more the merrier! You can absolutely get creative with fillings! While the classic ganache and marshmallow crème are delightful, consider using dark chocolate for a richer flavor, peanut butter for a nutty twist, or even a fruit-flavored buttercream for a unique fusion. Enjoy experimenting!