There’s nothing quite like the experience of settling in with a steaming bowl of Wonton Char Siu Noodle Soup at the end of a long day. The moment the rich, savory broth hits my taste buds, all my stress melts away, and I’m transported to a bustling street market where the delicious aroma of spices and slow-cooked meats fills the air. Inspired by my love for homemade comfort food, this recipe has become a go-to favorite—not only because it’s incredibly satisfying but also for how easy it is to whip up in just 20 minutes. Whether you’re celebrating a chilly evening or simply looking to impress your friends with a wholesome meal, this delightful bowl of noodle soup combines tender wontons, vibrant choy sum, and succulent char siu pork for an unforgettable experience. Get ready to turn your kitchen into a haven of flavor and warmth!
Why is Wonton Char Siu Noodle Soup a must-try?
Quick and Easy: In just 20 minutes, you can have a heartwarming bowl of soup ready to enjoy, making it perfect for busy weeknights.
Flavor Explosion: The interplay of rich char siu pork and fragrant spices in the broth creates a symphony of flavors that will dance on your palate.
Versatile Greens: Feel free to swap out choy sum for your favorite greens, making this dish adaptable to your taste preferences.
Perfectly Balanced: With a delightful mix of textures—from the chewy noodles to tender wontons—this soup will satisfy all your cravings.
Crowd-Pleasing Comfort: Impress family and friends with this delicious homemade meal that’s sure to evoke admiration and hunger! For more homemade fun, check out my guide on how to master wonton folding techniques.
Wonton Char Siu Noodle Soup Ingredients
Transform your kitchen with this delicious Wonton Char Siu Noodle Soup!
For the Broth
• Chicken broth – Provides a rich, savory base that enhances all flavors in the soup.
• Ginger – Adds a hint of warmth and spice, elevating the savory notes of the broth.
• Shaoxing wine – Gives depth and complexity; if unavailable, dry sherry is a great substitute.
• Light soy sauce – This adds a touch of saltiness and umami to the soup.
• White pepper – Offers a subtle spiciness that complements the other ingredients.
• Sugar – Balances the savory flavors; feel free to adjust to your taste.
• Sesame oil – Drizzling this on top at the end gives a delicious nuttiness.
• Salt – Use to taste, but remember that soy sauce adds saltiness too!
For the Toppings
• Char siu pork – Use sliced, flavorful pork to add protein and enhance the dish’s richness.
• Choy sum – This vibrant green not only adds color but also a delightful crunch; baby bok choy works well too!
• Egg noodles – Choose thin noodles for a classic texture that pairs perfectly with the broth.
• Wontons – Homemade or store-bought, these bite-sized delights are a must for this recipe.
• Fried shallot – Adds a crispy texture and a sweet, aromatic flavor (optional, but highly recommended!).
• Green onion – A sprinkle of fresh green onion on top provides a refreshing crunch.
Now that you have the Wonton Char Siu Noodle Soup ingredients ready, let’s dive into making this comforting bowl of goodness!
How to Make Wonton Char Siu Noodle Soup
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Prepare the Broth: In a small pot, combine the chicken broth, ginger, and Shaoxing wine. Heat over medium-high until boiling, then stir in the soy sauce, white pepper, and sugar. Simmer while you prep other ingredients.
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Blanch the Greens: Bring a medium pot of salted water to a boil, adding a few drops of vegetable oil. Toss in the choy sum and cook for just 40 to 50 seconds until tender. Remove and plate them.
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Cook the Noodles: Use the same pot to boil the thin egg noodles according to package instructions until al dente. Once cooked, drain and transfer them to a serving bowl.
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Boil the Wontons: In the same pot, carefully add your wontons. If they’re homemade, boil until they float, then cook for another 1 to 2 minutes. For store-bought, follow what’s on the package.
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Assemble the Soup: Pour the hot broth over your noodles, and place the cooked wontons on top. Drizzle with sesame oil and finish by garnishing with char siu pork, choy sum, fried shallot, and green onion. Serve hot and enjoy!
Optional: Add a drizzle of sriracha for an extra kick!
Exact quantities are listed in the recipe card below.
Wonton Char Siu Noodle Soup Variations
Feel free to mix things up and make this Wonton Char Siu Noodle Soup entirely your own!
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Vegetarian: Substitute char siu pork with marinated tofu and use vegetable broth for a meatless delight.
This way, you can enjoy all the vibrant flavors without the meat! -
Spicy Kick: Add sliced fresh chilies or a dash of chili oil to the broth for an extra heat element.
It’s a simple way to amp up the flavor profile and cater to spice lovers! -
Gluten-Free: Opt for gluten-free noodles and tamari instead of soy sauce for a diet-friendly twist.
This keeps the same deliciousness while being accessible for those with dietary restrictions. -
Herb Infusion: Stir in fresh herbs like cilantro or basil just before serving for a burst of freshness.
The herbaceous notes elevate the entire dish, making it feel even more homemade and special! -
Creamy Twist: Incorporate a splash of coconut milk in the broth for a creamy, tropical flavor.
This unexpected addition brings a unique richness that beautifully complements the spices. -
Extra Veggies: Add mushrooms, carrots, or baby corn for additional texture and nutrients.
This not only stretches your meal further but also enhances the color and presentation. -
Nutty Finish: Sprinkle toasted sesame seeds on top for a delightful crunch and an extra nutty flavor.
These little touches can turn an ordinary dish into something truly memorable! -
Savoury Broth Variations: Experiment with miso paste or hoisin sauce in your broth for added depth and sweetness.
Small changes can have a massive impact, turning your soup into a gourmet experience!
Make Ahead Options
Wonton Char Siu Noodle Soup is a fantastic dish for meal prep enthusiasts! You can prepare the broth and cook the wontons up to 3 days in advance; just refrigerate them in airtight containers to maintain their flavor and freshness. The noodles can also be cooked ahead and stored separately to prevent them from becoming mushy. When you’re ready to enjoy your soup, simply reheat the broth on the stove while boiling the noodles and wontons for a few minutes. This way, you can savor a restaurant-quality meal in no time, perfect for those busy weeknights when comfort food is essential!
Expert Tips for Wonton Char Siu Noodle Soup
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Broth Perfection: Ensure your broth is bubbly and fragrant before adding ingredients; this enhances the flavors of the Wonton Char Siu Noodle Soup.
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Cooking Time Watch: Avoid overcooking your greens; they should be vibrant and tender, not mushy. Keep your cooking time under 50 seconds.
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Noodle Tenderness: Cook noodles until just al dente to maintain their structure. A slight undercook ensures they won’t turn mushy when adding broth.
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Wonton Doneness: For homemade wontons, remember to boil until they float, plus an extra minute; this ensures they’re cooked through and flavorful.
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Garnish Magic: Don’t skimp on garnishes like green onion and fried shallots—they elevate the dish’s presentation and add extra layers of flavor!
What to Serve with Wonton Char Siu Noodle Soup?
Imagine a cozy evening where every bite of your soup is complemented by perfect sides.
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Crispy Spring Rolls: These crunchy treats add a delightful contrast to your warm soup, delivering both texture and flavor in every bite.
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Garlic Bok Choy: Slightly wilted but still vibrant, this savory side full of garlicky goodness enhances the freshness of the choy sum in your soup.
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Savory Dumplings: Whether steamed or pan-fried, these bite-sized delights echo the wontons, creating a harmonious dining experience.
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Freshly Made Chili Oil: Elevate your bowl with a drizzle of spicy chili oil, providing an addictive kick that pairs beautifully with the rich broth.
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Sesame Cucumber Salad: This refreshing side brings a crisp, cool element to the table, balancing the warmth of the soup with its tangy dressing.
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Mango Sticky Rice: End your meal on a sweet note with this delightful dessert that offers a contrasting flavor profile, leaving your taste buds satisfied.
Pair these dishes with your Wonton Char Siu Noodle Soup and let each component amplify the warmth and comfort of your meal!
How to Store and Freeze Wonton Char Siu Noodle Soup
Fridge: Store any leftover Wonton Char Siu Noodle Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Freezer: If you want to freeze the soup, it’s best to freeze the broth and wontons separately. The broth can be frozen for up to 2 months, while wontons should be consumed within 1 month for the best quality.
Reheating: When ready to enjoy, thaw the broth overnight in the fridge. Reheat the broth and wontons together, adding fresh greens shortly before serving for that delightful crunch!
Avoid Overcooking: To maintain texture, don’t reheat the noodles for too long; just warm them through in the broth for a minute or two.
Wonton Char Siu Noodle Soup Recipe FAQs
How do I select the best choy sum or greens?
Absolutely! Look for choy sum that is vibrant green and crisp, without any dark spots or wilting. Fresh greens should feel firm and look lively; they should be free of blemishes for the best texture and taste in your Wonton Char Siu Noodle Soup.
How should I store leftovers?
If you have any leftovers, simply transfer them to an airtight container and store in the fridge. They’ll stay fresh for up to 3 days. When ready to enjoy, just reheat gently on the stove or in the microwave. My tip? Reheat slowly to avoid overcooking the noodles!
Can I freeze Wonton Char Siu Noodle Soup?
Very! For the best results, freeze the broth and wontons separately. The broth will hold up well for up to 2 months in a freezer-safe container, while the wontons can be stored for about 1 month. When you’re ready to enjoy, just thaw the broth overnight in the fridge and reheat it on the stovetop. Add freshly cooked noodles and greens right before serving to keep everything fresh!
What should I do if my noodles get mushy?
Common issue, but no worries! Always ensure to cook your noodles until just al dente; they’ll soften further when you reheat them in the soup. If they still turn mushy, try using less broth with the noodles when reheating, or serve the soup less tailored to the broth to keep a crisp texture.
Are there any dietary considerations for this recipe?
Definitely! To cater to anyone who may have allergies, feel free to use gluten-free noodles or soy sauce alternatives if you or your guests have gluten sensitivities. Also, please avoid sesame oil if anyone has a sesame allergy. It’s a wise choice to check with guests before serving!
How do I ensure my wontons are cooked perfectly?
Great question! If you’re using homemade wontons, boil them until they float to the top, then cook for an additional 1 to 2 minutes. This ensures that they are cooked through without being mushy. If you’re using store-bought, always follow the package instructions for best results!
Delicious Wonton Char Siu Noodle Soup in Just 20 Minutes
Ingredients
Equipment
Method
- Prepare the Broth: In a small pot, combine the chicken broth, ginger, and Shaoxing wine. Heat over medium-high until boiling, then stir in the soy sauce, white pepper, and sugar. Simmer while you prep other ingredients.
- Blanch the Greens: Bring a medium pot of salted water to a boil, adding a few drops of vegetable oil. Toss in the choy sum and cook for just 40 to 50 seconds until tender. Remove and plate them.
- Cook the Noodles: Use the same pot to boil the thin egg noodles according to package instructions until al dente. Once cooked, drain and transfer them to a serving bowl.
- Boil the Wontons: In the same pot, carefully add your wontons. If they're homemade, boil until they float, then cook for another 1 to 2 minutes. For store-bought, follow what's on the package.
- Assemble the Soup: Pour the hot broth over your noodles, and place the cooked wontons on top. Drizzle with sesame oil and finish by garnishing with char siu pork, choy sum, fried shallot, and green onion. Serve hot and enjoy!
