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One afternoon, while juggling a long list of treats to prepare for a gathering, I stumbled upon a lovely surprise in my kitchen: chocolate-covered orange peels. The bright citrus notes mingling with the rich, dark chocolate brought a burst of excitement that was exactly what I needed. I realized how much I craved an elegant yet simple snack that could wow my guests without taking all day to prepare.

These delightful treats quickly became a staple in my dessert repertoire. Not only do they capture a wonderful balance of sweet and bitter, but they also deliver a homemade touch that instantly elevates any occasion. If you’re tired of the same old sweet options or looking for a unique way to use up those oranges, join me as we transform everyday ingredients into something extraordinary. Trust me, the blend of zesty citrus and luscious chocolate will have everyone coming back for more!

Why are Chocolate Covered Orange Peels a must-try?

Delightful in every bite, these treats combine the zesty brightness of oranges with the rich allure of dark chocolate. Homemade goodness shines through, making them perfect for impressing guests or enjoying as a special snack. Effortless preparation means you can whip these up quickly, while their unique flavor makes them stand out from typical desserts. Versatility allows you to customize with spices or nuts, perfect for your taste! Plus, they are a great way to use up those oranges lying around. Treat yourself and discover the joy of these delightful morsels!

Chocolate Covered Orange Peels Ingredients

• Get ready to create a delightful treat!

For the Peels

Oranges – Ensure they’re fresh for the best flavor; they’re the star of your chocolate covered orange peels.
Water – Used for boiling the peels to soften their bitterness.
Sugar – This sweetener will help to candy the peels, making them irresistible!

For the Chocolate Coating

Dark chocolate (70% cocoa) – The richness of dark chocolate perfectly complements the citrus, elevating the overall taste.

How to Make Chocolate Covered Orange Peels

Wash the oranges thoroughly under running hot water. This step ensures that any wax or dirt is removed from the surface, allowing for a clean, flavorful treat.
Cut the top and bottom off the oranges. Make 4 or 5 vertical incisions running from top to bottom of the peel and into the flesh. This will make it easier to remove the peel later on.
Remove the peel carefully. With your hands, gently pull off the peel, ensuring you keep the strips intact. Cut each piece into thin strips and transfer them into a pot. Pour over about 2 cups of water and bring to a boil. Boil for 5 minutes, then drain.
Repeat the process. Pour fresh water (2 cups) into the same pot and add the peels. This second boiling will help to further reduce the bitterness of the peels.
Simmer the peels in a sweet syrup. In a small saucepan, dissolve 1 cup sugar in 1 cup water, add the peels, and simmer for about 45 minutes or until the peels are translucent and have absorbed the sweetness.
Cool the peels. Once done, spread them out on a wire rack so the syrup can drip off and the peels can cool completely. This step is essential for achieving the perfect texture.
Melt the chocolate. Place your dark chocolate over a pot of simmering water until melted, stirring occasionally. Dip each peel in chocolate, using a fork to transfer it onto baking parchment or aluminum foil.
Chill the treats. Let them set completely in the fridge for about an hour before serving. This will solidify the chocolate and make them perfect for snacking!

Optional: Drizzle extra melted chocolate over the cooled pieces for a decorative touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chocolate Covered Orange Peels are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the candied orange peels up to 3 days in advance. After boiling and simmering the peels, let them cool and store them in an airtight container in the refrigerator. When you’re ready to finish, simply melt the chocolate and dip the chilled peels, ensuring they maintain their gorgeous texture. Allow the chocolate to set in the fridge for about an hour before serving. With these easy make-ahead steps, you can enjoy these delightful treats on a whim, making entertaining a breeze!

Expert Tips for Chocolate Covered Orange Peels

Choose Fresh Oranges: Select firm, aromatic oranges that are free from blemishes to ensure vibrant flavors in your chocolate covered orange peels.
Remove Bitterness: Don’t skip the second boiling step! It effectively reduces the bitterness and enhances the overall taste, giving you delectable peels.
Cool Thoroughly: Allow the peels to cool completely before dipping. This ensures the chocolate adheres properly and creates a delightful snap when bitten into.
Melt Chocolate Gently: Use a double boiler to melt the chocolate slowly, preventing it from burning and maintaining a smooth, silky texture for dipping.
Customize Your Treats: Experiment with flavors by adding spices like cinnamon or nutmeg while simmering the peels, or garnish with chopped nuts for extra crunch!

How to Store and Freeze Chocolate Covered Orange Peels

Room Temperature: Store your chocolate covered orange peels in an airtight container at room temperature for up to 5 days. Keep them away from direct sunlight to maintain freshness.

Fridge: If you’d like to extend their life, place the peels in the fridge for up to 2 weeks. Ensure they are sealed properly to avoid moisture, which can affect their texture.

Freezer: For longer storage, freeze the chocolate covered orange peels in a single layer on a baking sheet. Once solid, transfer them to an airtight container and freeze for up to 3 months.

Reheating: When ready to enjoy, let them thaw in the fridge overnight. Refrain from microwaving, as it may cause the chocolate to lose its perfect texture!

What to Serve with Chocolate Covered Orange Peels?

Imagine a delightful evening with friends, where the air is filled with sweet aromas and laughter, all enhanced by these unique, zesty treats.

Light Cheesecake: A fluffy, creamy dessert that balances the citrus notes perfectly, creating a delightful end to your meal.
Fresh Berries: Strawberries, blueberries, or raspberries add a burst of brightness, perfectly complementing the richness of the chocolate-covered peels.
Mint Tea: A warm, soothing drink that brings a refreshing twist, enhancing the flavors of the chocolate and citrus.
Chocolate Fondue: For the ultimate indulgence, pair the peels with a chocolate fondue, allowing guests to dip and enjoy at their leisure.
Almond Biscotti: Crunchy and slightly sweet, biscotti provides a satisfying texture contrast, making it a perfect accompaniment for nibbling.
Wildflower Honey Drizzle: A touch of honey over yogurt enhances the experience, adding sweetness and a floral note that harmonizes beautifully.
Orange Sorbet: The cool and refreshing sorbet mirrors the zest of the peels, creating a refreshing palate cleanser.
Red Wine: A smooth Pinot Noir or a rich Merlot can elevate the dining experience, harmonizing beautifully with the chocolate flavors.

Chocolate Covered Orange Peels Variations

Feel free to get creative with your chocolate covered orange peels; these variations will add fun twists and personal touches!

Spicy Kick: Add a dash of cayenne pepper to your melted chocolate for a surprising heat that pairs beautifully with the sweet citrus.
Nutty Delight: Sprinkle crushed almonds or pistachios over the chocolate-covered peels before they set for an extra crunchy texture and nutty flavor.
Citrus Infusion: Infuse the sugar syrup with lemon or lime zest while simmering for a zesty punch that rounds out the orange flavor perfectly.
Milk Chocolate Alternative: Swap out dark chocolate for milk chocolate if you prefer a sweeter, creamier flavor that still delights your taste buds.
Flavorful Herbs: Add a few sprigs of fresh mint or thyme to the syrup while it simmers for an unexpected herbal note that elevates the overall taste.
Coconut Coating: After chilling, roll the chocolate-dipped peels in shredded coconut for a tropical twist that adds a delightful chewiness.
Zesty Sugar: Toss the cooled peels in a mixture of sugar and a hint of orange zest for an extra burst of flavor and sparkle.
Gluten-Free Option: This recipe is naturally gluten-free, making it perfect for those avoiding gluten while still enjoying a sweet treat.

Chocolate Covered Orange Peels Recipe FAQs

How do I select the best oranges for my Chocolate Covered Orange Peels?
Absolutely! Look for firm, heavy oranges with a bright, vibrant skin. Avoid any with dark spots or soft areas, as these could indicate overripeness. The zestier the orange, the more flavor your treats will have, so choose those that smell fragrant and fresh!

How should I store Chocolate Covered Orange Peels?
You can store your chocolate covered orange peels in an airtight container at room temperature for up to 5 days. If you’d like to keep them fresh longer, the fridge is your friend! They can stay good there for up to 2 weeks, just make sure they are sealed properly to avoid any unwanted moisture.

Can I freeze Chocolate Covered Orange Peels?
Yes! Freezing is a great option for longer storage. First, lay the peels in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Just thaw them in the fridge overnight when you’re ready for a treat!

What should I do if my peels are too bitter?
No worries! If you find that your peels remain too bitter after the candying process, simply boil them again in fresh water for a few extra minutes. This will help remove any lingering bitterness and enhance the sweetness of your delicious chocolate covered orange peels. Always remember, patience is key with this candy-making journey!

Are Chocolate Covered Orange Peels safe for pets?
Very! While oranges are safe for dogs in moderation, chocolate isn’t suitable for them at all. If you’re planning to share your treats, it’s best to keep them away from pets to ensure their safety. Always double-check any ingredient for potential allergies and consult your veterinarian if unsure.

Can I customize the chocolate coating for my peels?
Absolutely! Feel free to experiment with white chocolate or even milk chocolate if you’re looking for a sweeter taste. You can also add toppings like sea salt, crushed nuts, or even a sprinkle of cinnamon before the chocolate sets to give your chocolate covered orange peels a unique twist!