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There’s something truly satisfying about transforming humble ingredients into a spectacular feast, and this Apple & Bacon Stuffed Pork Loin is just that—a delightful showstopper perfect for any occasion. Imagine slicing through a beautifully rolled pork loin, revealing a mouthwatering blend of smoked bacon, crisp apple, and savory spices waiting to tease your senses.

After a long day spent in the hustle and bustle, I craved a comforting meal that felt special without being overly complicated. That’s when I stumbled upon this recipe, combining the heartiness of pork with the sweetness of apples and a hint of maple syrup. It’s quickly become a family favorite and the go-to dish when I’m looking to impress guests or simply enjoy a gourmet experience at home. With easy prep and irresistible flavors, this dish turns ordinary weeknights into extraordinary evenings. Join me as we create a masterpiece that fills both your stomach and your heart!

Why is Apple & Bacon Stuffed Pork Loin so special?

Comforting homemade meal: Picture a cozy dinner that brings everyone together. This dish is not just a meal; it’s an experience that invites warmth and satisfaction to your kitchen.

Uniquely delicious: Combining smoky bacon, sweet apples, and fresh herbs creates a flavor explosion that’s hard to resist.

Eye-catching presentation: The beautifully rolled pork loin looks impressive on any plate, making it perfect for entertaining.

Time-saving option: With just over two hours, you can serve a gourmet-style dinner any night of the week.

Versatile side pairing: Serve it with roasted sweet potatoes or a crisp salad for a balanced meal that everyone will enjoy.

Elevate your culinary game and impress your loved ones by trying this recipe!

Apple & Bacon Stuffed Pork Loin Ingredients

Get ready to create a memorable dish with these simple yet flavorful ingredients!

For the Pork
• 4 pound center cut pork loin – The star of the dish, providing a juicy and tender base.
• 5 slices smoked bacon, diced – Adds a wonderful crunch and smoky flavor to the filling.

For the Filling
• 1 large shallot, diced – Brings a mild sweetness and aromatic touch to the mix.
• 4 cups fresh baby spinach – Offers a lovely pop of color and fresh flavor.
• 6 garlic cloves, minced – Enhances the dish with its rich, savory taste.
• 1 small apple, peeled and finely diced – Adds a hint of sweetness and brightness.
• 1/2 cup dried cranberries, chopped – Provides a delightful chewy texture and tartness.
• 2 tbsp maple syrup – A sweet touch that elevates the flavors of the filling.
• 1 1/2 tbsp dijon mustard – Contributes a tangy bite that balances the sweetness.
• 1 tbsp sea salt – Essential for enhancing all the flavors throughout.
• 1 tsp ground black pepper – Adds a subtle heat for added depth.
• 1 tsp smoked paprika – Infuses a beautiful smokiness that ties everything together.
• 1 tbsp fresh thyme – Offers a fragrant herbiness that complements the pork.
• 1 tbsp fresh rosemary, chopped – Adds an earthy flavor that brightens the dish.

For Roasting
• 3 tbsp butter (for roasting pan) – Creates a luscious base for the pork to cook in.
• 10 whole garlic cloves (for roasting pan) – Roasting adds sweetness and mellows their flavor.
• 1 cup chicken broth (for roasting pan) – Keeps the pork moist while adding flavor.
• 2 sprigs fresh rosemary (for roasting pan) – Boosts the aroma and enhances the flavor as it roasts.
• 2 sprigs fresh thyme (for roasting pan) – Infuses the dish with herbal goodness during cooking.

For the Gravy
• 1 1/2 tbsp butter (for gravy) – Creates a rich and silky texture.
• 1 1/2 tbsp all-purpose flour (for gravy) – Thickens the gravy for a luscious consistency.
• 1 cup chicken broth (for gravy) – Keeps the gravy flavorful and comforting.
• 1 cup pan drippings broth, strained (for gravy) – Captures all the lovely flavors from the roast.

For the Sweet Potatoes
• 4 medium sweet potatoes – Naturally sweet and a perfect counterpart to the rich pork.
• 2 tbsp avocado or olive oil – Helps crisp up the potatoes while adding healthy fats.
• 2 tbsp maple syrup (for sweet potatoes) – Enhances their sweetness and flavor profile.
• 1 to 1 1/2 tsp salt (for sweet potatoes) – Essential for bringing out their natural sweetness.
• 1 tsp garlic powder (for sweet potatoes) – Adds a savory note that complements the dish.
• 1 tsp smoked paprika (for sweet potatoes) – Adds warmth and depth to the flavor.
• 2 tsp herbs de provence (for sweet potatoes) – Infuses the potatoes with aromatic herb notes.

Gather these ingredients, and you’re one step closer to mastering the delicious Apple & Bacon Stuffed Pork Loin!

How to Make Apple & Bacon Stuffed Pork Loin

Preheat a large pan over medium heat. Add the diced bacon and render it for a few minutes until crispy. The bacon’s aroma will make your kitchen feel special—let it shine!
Sauté shallots until softened, then add fresh spinach and toss with the bacon. Wait until the spinach is wilted, then mix in minced garlic and brandy (if using), cooking for about 2 minutes. Transfer the mixture to a large bowl.
Combine the remaining filling ingredients: diced apple, chopped cranberries, seasonings, mustard, maple syrup, thyme, and rosemary. Stir well until everything is fully coated and invitingly fragrant.
Slice the pork loin fat side down on a cutting board, making a lengthwise cut to about 1/3 to 1/4-inch thickness without cutting all the way through. This creates a beautiful pocket for the filling!
Tenderize the pork further using a meat mallet for an even texture, then season the fat side with a little salt for layers of flavor.
Spread the filling mixture evenly over the pork loin, making sure to leave a 1 ½ to 2 inch seam on one edge. This allows for a tight roll that keeps filling intact.
Roll the pork loin tightly from the short end, then tie it with kitchen twine to secure everything inside. Make sure to trim any excess twine—this helps keep it all together during cooking!
Preheat a large pan over medium-high heat and add a drizzle of avocado oil. Brown the stuffed pork loin on all sides until golden, building that appetizing crust to lock in moisture.
Add whole garlic cloves, fresh herbs, and chicken broth to the pan. Simmer covered with a lid or foil to keep those flavors mingling beautifully.
Roast the pork loin at 425°F for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F. Be sure to check doneness after 55 minutes to avoid overcooking.
Baste the loin with the pan broth after removing it from the heat, letting it rest for 15 to 30 minutes. This step ensures every slice is juicy and full of flavor!
Strain the broth for the gravy and let it separate for 10 minutes. Use a baster to collect 1 cup of the pan drippings, which adds depth to your gravy.
Create a roux in a medium saucepan with butter and flour, cooking for 3 to 4 minutes. Then, gradually whisk in the strained broth and remaining chicken broth until well combined.
Mash the roasted garlic and whisk it into the gravy for a creamy richness that complements the pork perfectly.
Cube the sweet potatoes, season them on a baking sheet, and roast at 425°F for 25 minutes covered with foil, then uncover and roast for another 15 to 20 minutes until golden. Their sweetness will harmonize beautifully with the pork!

Optional: Garnish with fresh herbs for an elegant touch before serving.
Exact quantities are listed in the recipe card below.

Apple & Bacon Stuffed Pork Loin Variations

Ready to make this dish your own? These delightful tweaks will spark your creativity in the kitchen!

Herb-Infused: Swap thyme and rosemary with fresh sage for a more aromatic flavor profile that sings of autumn.
Spicy Kick: Add 1-2 finely chopped jalapeños or a sprinkle of red pepper flakes to the stuffing for a fiery twist.
Fruit Fusion: Use diced pears instead of apples for a unique sweetness that pairs beautifully with bacon. Their juicy texture adds a delightful surprise!
Nuts & Crunch: Incorporate 1/2 cup of chopped pecans or walnuts into the filling for an extra layer of texture and nutty flavor that contrasts beautifully with the soft filling.
Whole Grain: Substitute regular breadcrumbs in the filling with whole wheat breadcrumbs for added fiber and a wholesome boost.
Bacon Alternatives: Replace smoked bacon with turkey bacon or pancetta for a lighter, yet still flavorful, option that caters to various dietary needs.
Vegan Delight: For a plant-based version, use a combination of sautéed mushrooms, lentils, and nuts as the stuffing. Your loved ones won’t miss the meat!
Syrup Switch: Try swapping maple syrup for honey or agave syrup, giving a different flavor dimension while retaining that sweet note.

Enjoy exploring these variations; each one brings a new adventure to your dining table!

How to Store and Freeze Apple & Bacon Stuffed Pork Loin

Fridge: Store any leftover Apple & Bacon Stuffed Pork Loin in an airtight container in the refrigerator for up to 3 days. This keeps it tender and flavorful.

Freezer: For longer storage, wrap the sliced pork loin tightly in plastic wrap and aluminum foil, or use a vacuum-sealed bag. It will stay fresh for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F until heated through, around 20-25 minutes. Keep it covered to retain moisture.

Sautéing Leftovers: For a quick and delicious meal, slice the pork and sauté it in a pan with a bit of oil to crisp the edges, enhancing the flavors.

What to Serve with Apple & Bacon Stuffed Pork Loin?

Creating the perfect meal around this scrumptious dish invites a delightful blend of flavors and textures that truly elevate your dining experience.

Creamy Mashed Potatoes: The buttery richness complements the savory pork, making every bite indulgent and satisfying.
Roasted Brussels Sprouts: Their slight bitterness and charred flavor contrast beautifully with the sweetness of the dish, adding balance to your plate.
Apple Salad: A crisp salad featuring thinly sliced apples and tangy vinaigrette enhances the dish’s apple undertones, offering a refreshing bite.
Maple-Glazed Carrots: Sweet and tender, these carrots echo the maple syrup in the pork stuffing and bring a lovely pop of color to your meal.
Crispy Potato Wedges: Their crunchiness pairs wonderfully with the juicy pork, creating a fun textural contrast that everyone will love.
Herb-Infused Quinoa: Light and nutty, quinoa adds a wholesome grain option that soaks up the flavors of the pork and gravy beautifully.
Zesty Coleslaw: Provides a refreshing crunch and tanginess that clears the palate after the rich flavors of the pork.
Red Wine: A glass of full-bodied red wine like a Cabernet Sauvignon enhances the heartiness of the meal, worth savoring sip by sip.
Chocolate Lava Cake: For dessert, this rich treat offers a decadent finish, balancing the meal’s savory and sweet notes in perfect harmony.
Fresh Berries: Simple and sweet, berries with a touch of whipped cream provide a light and refreshing end to your dinner.

Expert Tips for Apple & Bacon Stuffed Pork Loin

Quality Pork: Choose a well-marbled pork loin for enhanced juiciness. The fat will keep the meat moist throughout cooking, making the Apple & Bacon Stuffed Pork Loin more flavorful.
Don’t Overstuff: Avoid overfilling the pork loin as it may burst during cooking. Leave enough space for the roll to expand as it roasts for best results.
Resting Time: Allow the pork to rest after roasting; this redistributes the juices for more tender slices. Skipping this step can lead to dryness, diminishing the flavors of your dish.
Gravy Perfection: Use pan drippings along with the chicken broth for the gravy. This adds depth and richness, ensuring it complements the savory flavors of the stuffed loin perfectly.
Flavor Pairing: Pair your stuffed pork with a crisp apple salad or tangy slaw to balance the richness. Fresh greens add a delightful freshness that enhances the overall meal.

With these expert tips, your Apple & Bacon Stuffed Pork Loin will be a showstopper on any table!

Make Ahead Options

These Apple & Bacon Stuffed Pork Loin rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by cooking the bacon, shallots, and spinach, then mixing in the remaining ingredients. Store the filling in an airtight container in the fridge to maintain freshness. Additionally, you can butterfly and roll the pork loin, tying it with kitchen twine, and refrigerate it for up to 2 days before cooking. When you’re ready to serve, simply brown the pork, roast it, and finish with the delightful gravy. This way, you’ll save valuable time on busy weeknights while still delivering a gourmet experience that tastes just as delicious!

Apple & Bacon Stuffed Pork Loin Recipe FAQs

What should I look for when selecting a pork loin?
Absolutely! When selecting a pork loin, look for a well-marbled cut with a bit of pinkish color and a light sheen. This marbling means more flavor and juiciness during cooking. Avoid loins with dark spots or excessive moisture on the surface, as these can indicate decreased freshness.

How long can I store leftovers from the Apple & Bacon Stuffed Pork Loin?
You can store leftover Apple & Bacon Stuffed Pork Loin in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to prevent moisture buildup, which can make it dry.

Can I freeze my stuffed pork loin?
Yes! For freezing, first slice the pork loin into portions and ensure they are wrapped tightly in plastic wrap. Then, place them in a freezer-safe bag or an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.

What if my pork loin doesn’t roll tightly?
Very! If your pork loin doesn’t roll tightly, don’t stress. Use a piece of kitchen twine to tie the rolled loin securely at intervals. This not only helps hold everything together but also helps maintain its shape during cooking. Plus, it makes for an impressive presentation once you slice into it!

Are there any dietary considerations for this recipe?
Certainly! If you have any dietary restrictions, you can substitute the bacon with turkey or a plant-based alternative for a lower-fat option. For gluten-free diets, use gluten-free flour for the gravy and ensure that the chicken broth is also gluten-free. Always check ingredient labels, especially for allergies.

How can I reheat the stuffed pork loin without drying it out?
To reheat your Apple & Bacon Stuffed Pork Loin without losing moisture, first, thaw it in the refrigerator overnight if frozen. Preheat your oven to 350°F, place the slices in a baking dish, and cover with foil. Reheat for about 20-25 minutes, or until warmed through. Keep it covered for the best results, as this traps steam and helps keep the meat juicy.