Name: Taco Pizza: A Flavor-Packed Twist on Your Pizza Night!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Ground beef (Protein base); 1 medium White onion (Chopped); 1 packet Taco seasoning (For flavor); 1 can Refried beans (Creamy layer); 1 package Store-bought pizza dough crust (Convenient option); 1 tbsp Cornmeal (For sprinkling); 2 cups Colby jack cheese (Shredded); 1 cup Iceberg lettuce (Shredded); 1 cup Tomatoes (Chopped); 1/2 cup Black olives (Sliced); to taste Jalapeños (Optional)

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There’s something utterly satisfying about merging two beloved favorites into one irresistible dish—meet Taco Pizza! Imagine sinking your teeth into a warmly baked pizza crust, topped generously with seasoned ground beef and creamy refried beans, all melted together with gooey colby jack cheese. The moment this colorful pizza hits the table, it smells heavenly, and trust me, it doesn’t last long!

I first created this delight during a casual weekend gathering, with friends searching for something that satisfied everyone’s cravings without the hassle of multiple dishes. The result? A tantalizing taco-pizza mash-up that everyone adored, even the picky eaters! It’s a simple solution when you’re looking to impress but don’t want to spend all day in the kitchen.

Perfect for busy weeknights or a fun family dinner, this Taco Pizza is a quick, crowd-pleasing option that promises a burst of flavors in every bite. Ready to give your dinner routine a tasty twist? Let’s dive right into this mouthwatering recipe!

Why will you love this Taco Pizza?

Irresistible Flavor Fusion: Combining the zest of tacos with cheesy pizza creates a delightful culinary experience.

Quick and Easy: With just 35 minutes from start to finish, this dish fits perfectly into a busy weeknight schedule.

Family-Friendly Fun: Everyone loves pizza! This unique twist will excite kids and adults alike, making it a true crowd-pleaser.

Versatile Toppings: Customize it your way! Add jalapeños, fresh cilantro, or any of your favorite toppings to make it your own.

One-Pan Wonder: Minimal clean-up! You only need one skillet and a pizza pan, which makes for a stress-free meal.

Dive into your next family dinner with this taco-inspired delight that is sure to satisfy all craving! If you’re in search of more easy meal ideas, check out our collection of quick weeknight dinners.

Taco Pizza Ingredients

For the Meat Mixture

Ground beef – A hearty base that provides protein and rich flavor.
White onion – Adds sweetness and aroma to the savory filling.
Taco seasoning – Infuses the dish with all the classic flavors of tacos.

For the Pizza Base

Refried beans – Creates a creamy layer that complements the other toppings.
Store-bought pizza dough crust – Convenient and saves time without compromising taste.
Cornmeal – Sprinkled on the pan, it prevents sticking and adds a nice crunch.

For the Toppings

Colby jack cheese – A beautiful melty cheese blend that brings everything together.
Iceberg lettuce – Freshly shredded, it adds a nice crunch and balance to the richness.
Tomatoes – Chopped and vibrant, they contribute freshness and color.
Black olives – Sliced for a salty bite that enhances the flavor profile.
Jalapeños (optional) – For those who like an extra kick! Add as desired.

With these Taco Pizza ingredients on hand, you’re well on your way to creating a delicious dish that will impress everyone at the dinner table!

How to Make Taco Pizza

Preheat the oven to 425°F. Begin by spreading the pizza dough onto your pizza pan, ensuring an even layer. Sprinkle cornmeal over the surface to prevent sticking, setting the stage for a perfectly crispy crust.
Partially bake the pizza dough for about 8 minutes. This slight baking will help the crust firm up, allowing it to hold the delicious toppings without getting soggy.
Brown the ground beef and chopped onions in a large skillet over medium heat until they are cooked through and tender. If there’s excess oil, drain it off, then stir in the taco seasoning according to the packet directions. Set it aside once it’s well mixed.
Mix the refried beans in a medium bowl until smooth. This will create a creamy base on your pizza that complements the hearty toppings beautifully.
Spread the bean mixture evenly on the partially baked pizza crust, leaving about a 1/2-inch border. Sprinkle 3/4 of the cheddar cheese on top, add on the seasoned taco meat, and finish with the remaining cheese.
Bake the pizza for 12-15 minutes, or until the bottom is crisp and the cheese is bubbling with excitement. The heavenly aroma will fill your kitchen, making it hard to wait!
Top your well-baked pizza with shredded iceberg lettuce, chopped tomatoes, and sliced olives. Cut into 8 wedges and serve with a dollop of sour cream for a tantalizing finish.

Optional: Add sliced jalapeños for an extra spicy kick!

Exact quantities are listed in the recipe card below.

Expert Tips for Taco Pizza

Don’t Rush Dough: Allow the pizza dough to rest at room temperature for about 30 minutes before handling; this makes stretching easier.
Crust Care: Lightly bake the dough for just 8 minutes to create a sturdy foundation. This prevents a soggy bottom and ensures your Taco Pizza stays crispy!
Flavor Boost: Experiment with spices in the ground beef. A pinch of smoked paprika or crushed red pepper flakes can elevate the flavor profile while still keeping it family-friendly.
Top It Right: Be generous with toppings, but don’t overcrowd—this ensures even baking and keeps the slices together when cutting.
Bean Spread: Make sure the refried beans are smooth and spreadable. If they are too thick, add a splash of water or stock for an easier application.

With these tips, you’ll create a Taco Pizza that will wow your family and make them ask for seconds!

Taco Pizza Variations

Get ready to personalize your Taco Pizza experience with these fun and delicious twists!

Vegetarian: Substitute ground beef with sautéed bell peppers, zucchini, and mushrooms for a colorful and hearty meatless option.
Gluten-Free: Use a gluten-free pizza crust or cauliflower crust to make this delightful recipe accessible for gluten sensitivities.
Spicy Kick: Add finely diced jalapeños or even some crushed red pepper flakes into the beef while cooking for a spicy punch!
Cheesier Delight: Try mixing in pepper jack cheese or a blend of Mexican cheeses to bring extra creaminess and a bit of a heat boost.
Creamy Avocado: Top your pizza with fresh avocado slices instead of sour cream for a creamy twist that pairs beautifully with the savory flavors.
Sweet and Savory: Drizzle honey or spicy honey over the finished pizza for a delightful contrast that’s sure to impress.
Taco Salad Style: After baking, top with fresh cilantro, avocado pieces, and a drizzle of lime juice to create a refreshing take reminiscent of a taco salad!
Leftover Remix: Use leftover taco toppings like seasoned chicken or ground turkey to create a unique flavor profile that reinvents your meal.

With these exciting variations, your Taco Pizza will never be boring! Enjoy experimenting and create something truly special for your loved ones.

What to Serve with Taco Pizza?

Looking to create the perfect meal pairing to elevate your Taco Pizza experience?

Spicy Mexican Rice: This flavorful side adds a zesty kick that complements the rich taco flavors of your pizza.
Refreshed Guacamole: Creamy and cool, guacamole provides a delightful contrast to the hearty toppings of your pizza while enhancing the overall flavor.
Crunchy Nachos: Serve with a side of tortilla chips topped with cheese and jalapeños for an exciting, crunchy addition that mimics taco delights.
Mexican Street Corn Salad: The sweet and savory corn salad brings brightness, freshness, and a hint of creaminess, balancing the richness of the pizza.
Crisp Cilantro Lime Slaw: This tangy slaw not only adds a refreshing crunch but also offers a burst of citrus flavor to lash your taste buds.
Chilled Agua Fresca: For a thirst-quenching drink, try a fruity agua fresca; its lightness perfectly complements the savory notes of the Taco Pizza.
Chocolate Flan: Finish the meal on a sweet note with a decadent chocolate flan to contrast the savory taco flavors, adding a rich, creamy delight.
Margaritas: A classic pairing, these refreshing cocktails bring a festive spirit to your meal while enhancing the overall dining experience.

Make Ahead Options

These Taco Pizza components are perfect for meal prep enthusiasts! You can brown the ground beef and onions ahead of time, refrigerating them for up to 3 days. Simply store the mixture in an airtight container to maintain its flavor and moisture. Additionally, you can prepare the refried beans and cheese in advance, keeping them in separate containers. When you’re ready to enjoy your Taco Pizza, preheat the oven, assemble the pizza by spreading the beans and toppings on the crust, and bake as directed for 12-15 minutes until golden and bubbly. This way, your delicious Taco Pizza is just a quick bake away, saving you precious time on busy weeknights!

How to Store and Freeze Taco Pizza

Room Temperature: Allow the Taco Pizza to cool completely before storing, and it can sit out for up to 2 hours. Cover it lightly with foil or a kitchen towel to keep it fresh.

Fridge: Store leftover Taco Pizza in an airtight container or tightly wrapped in plastic wrap for up to 3 days. Reheat slices in the oven at 350°F until warmed through, about 10 minutes.

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Taco Pizza can be frozen for up to 3 months. Reheat directly from frozen in the oven for 15-20 minutes, or until hot.

Reheating: Always reheat your Taco Pizza in the oven for the best texture, helping to preserve that delightful crispiness. Enjoy every flavorful bite!

Taco Pizza Recipe FAQs

What’s the best way to select ripe tomatoes for my Taco Pizza?
Choosing ripe tomatoes can enhance the freshness of your dish! Look for tomatoes that are bright and firm but slightly soft to the touch. They should have a rich, vibrant color with no visible blemishes or dark spots. Heirloom varieties are incredibly flavorful, so I recommend giving those a try!

How should I store leftover Taco Pizza, and how long will it last?
Absolutely! Once your Taco Pizza has cooled completely, store it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh in the fridge for up to 3 days. To reheat, pop slices in the oven at 350°F for about 10 minutes, ensuring it maintains its crispy texture!

Can I freeze Taco Pizza? If so, how?
Yes, you can freeze Taco Pizza! First, allow it to cool completely. Slice the pizza into individual pieces, then wrap each slice in plastic wrap and place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, reheat directly from frozen at 375°F for 15-20 minutes or until hot and bubbly.

What if my pizza crust turns out soggy?
If you experience a soggy crust, it’s likely due to not baking the dough long enough before adding toppings. To prevent this, always pre-bake the crust at 425°F for about 8 minutes until it firms up a bit. If you do end up with a soggy crust, you can place the pizza back in the oven for a few more minutes to crisp it up!

Are there any dietary concerns I should be aware of with this Taco Pizza?
Indeed! This recipe contains ingredients that may not be suitable for everyone. The ground beef, cheese, and refried beans contain common allergens such as dairy and gluten. If you have dietary restrictions, consider using ground turkey or a meat substitute for a lighter option, and opt for gluten-free pizza dough. As for pets, avoid giving them any leftover Taco Pizza, as ingredients like onions are toxic to dogs.

Is it okay to use homemade refried beans for my Taco Pizza?
Definitely! Homemade refried beans can add a personal touch and enhanced flavor to your Taco Pizza. For a smoother consistency, blend the beans with a bit of broth or water until you reach the desired creaminess. It’s a lovely way to customize your pizza while making sure it resonates with your family’s taste preferences!