As the holiday season approaches, the kitchen fills with the scents of nostalgia and warmth, and this year, I was craving a festive twist on those comforting flavors. When I combined the rich sharpness of cheddar cheese with the savory goodness of ham, I knew I had stumbled upon something special. Enter my Cheddar and Ham Stuffed Christmas Trees – a whimsical take on a classic favorite that not only dazzles the eyes but also delights the palate.
Imagine warm, flaky puff pastry filled with a melty, cheesy filling just waiting to be devoured. These festive treats are perfect for holiday gatherings, or even as a cozy snack for a night in. With such simple ingredients and effortless preparation, you won’t believe how quickly you can bring holiday cheer to your table. So, gather your loved ones and let’s create a spread that’ll make even the Grinch smile!
Why are Cheddar and Ham Stuffed Christmas Trees a must-try?
Delightful Presentation: These charming tree-shaped bites are not only delicious but also visually stunning, bringing a festive spirit to your table.
Easy to Make: With just a few simple steps, even novice cooks can whip up a batch of these flavorful treats in no time.
Mouthwatering Flavor: The combination of sharp cheddar and savory ham creates a rich, savory experience that will have friends and family coming back for seconds.
Versatile Snack: Perfect as appetizers at holiday gatherings or as a cozy snack while enjoying a holiday movie, they fit any occasion.
Crowd-Pleasing Appeal: With about 10-12 servings, these stuffed trees are sure to impress your guests. If you’re looking for more festive ideas, check out my holiday appetizer collection.
Time-Saving Option: Prep and bake in less than 40 minutes, making it easy to enjoy more moments with loved ones.
Cheddar and Ham Stuffed Christmas Trees Ingredients
• If you’re ready to enjoy a delightful holiday treat, here’s what you need!
For the Pastry
- Puff pastry – This flaky base is the perfect canvas for your filling!
- Egg – Use this for an egg wash to give your trees a golden, glossy finish.
For the Filling
- Sharp cheddar cheese – The star of the show, its rich flavor will elevate your stuffed trees!
- Cooked ham – Choose finely diced ham for an ideal texture that complements the cheese.
- Dijon mustard (optional) – Adding a touch of mustard provides a zesty flavor kick to the filling.
For the Topping
- Melted butter – This adds moisture and enhances the flavor of the baked trees.
- Garlic powder – Just a half teaspoon can impart a lovely aroma and taste.
- Dried parsley – Sprinkle on top for a touch of color and fresh flavor before serving.
How to Make Cheddar and Ham Stuffed Christmas Trees
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps ensure your delicious creations bake evenly without sticking.
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Roll out the thawed puff pastry sheets on a lightly floured surface. Aim for about an eighth of an inch thick so they puff up beautifully when baked.
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Spread a thin layer of Dijon mustard over one sheet if you’re using it. This optional step adds a subtle tang that beautifully complements the rich flavors.
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Sprinkle the sharp cheddar cheese and finely diced ham evenly over that pastry sheet, pressing lightly into the dough for great flavor distribution.
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Top with the second pastry sheet and gently press the edges to seal. Be careful not to squish too much filling out of the sides!
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Cut out tree shapes using a Christmas tree-shaped cookie cutter. Don’t forget to re-roll the scraps to make more fun shapes!
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Place the shaped trees onto the prepared baking sheet and brush the tops with beaten egg for a gorgeous, golden finish.
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Bake in the preheated oven for 15–18 minutes or until they are puffed and golden brown, filling your kitchen with festive aromas.
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Brush the baked trees with melted butter mixed with garlic powder and sprinkle with dried parsley before serving for that extra touch of flavor.
Optional: Serve with a side of tangy dipping sauce for an added flavor punch.
Exact quantities are listed in the recipe card below.
Cheddar and Ham Stuffed Christmas Trees Variations
Ready to put your own spin on these delightful treats? Let your creativity shine in the kitchen!
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Vegetarian: Swap out the ham for sautéed mushrooms or spinach for a tasty, meat-free option. This brings a wonderful earthiness!
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Gluten-Free: Use gluten-free puff pastry as a delicious alternative, ensuring everyone can indulge in these festive bites. Just check the packaging for baking time adjustments!
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Cheese Lovers: Add a blend of mozzarella or pepper jack cheese for extra gooeyness and a kick of spice. The melty texture will make every bite irresistible!
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Honey Glazed: Brush honey on the top before baking for a sweet, caramelized finish. It adds a beautiful sheen and a delightful sweet contrast!
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Spicy Kick: Mix in diced jalapeños or a dash of hot sauce with the filling for an exciting heat wave. These surprising bites will surely bring festive cheer!
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Herbed Variation: Incorporate fresh herbs like thyme or rosemary into the cheese filling. Their aromatic flavors will elevate the entire dish.
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Mini Trees: Use a smaller cookie cutter for bite-sized appetizers! These adorable mini trees are perfect for parties and will delight both kids and adults alike.
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Savory Pie: Transform this recipe into a savory pie by layering the filling in a pie dish and topping it with an extra layer of puff pastry before baking. Perfect for brunch or a cozy dinner!
Expert Tips for Cheddar and Ham Stuffed Christmas Trees
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Don’t Rush the Thawing: Ensure your puff pastry is fully thawed but not overly soft. This helps to maintain its flaky texture while baking.
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Use Fresh Ingredients: Fresh sharp cheddar cheese and high-quality ham make a world of difference in flavor. Avoid pre-shredded cheese as it often contains anti-caking agents.
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Press Lightly: When adding the cheese and ham filling, press down gently. Too much pressure can squeeze out the filling when cutting and baking the trees.
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Seal Edges Well: Make sure to press the edges of the puff pastry securely to prevent leaks during baking. A fork can be used to crimp and seal them nicely.
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Experiment with Flavors: Feel free to add herbs or spices to the cheese and ham mixture. A pinch of smoked paprika or Italian seasoning can elevate your Cheddar and Ham Stuffed Christmas Trees to new heights!
How to Store and Freeze Cheddar and Ham Stuffed Christmas Trees
Room Temperature: Store leftovers at room temperature for up to 2 hours. However, it’s best to refrigerate them if not consumed right away, to ensure freshness.
Fridge: Keep your Cheddar and Ham Stuffed Christmas Trees in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Freezer: For longer storage, freeze the baked trees in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They’ll last for up to 2 months.
Reheating: To reheat, place frozen trees on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until heated through and crispy.
What to Serve with Cheddar and Ham Stuffed Christmas Trees?
Elevate your holiday spread with delightful sides that complement these festive treats beautifully.
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Crispy Green Salad: A refreshing salad with tangy vinaigrette brightens the rich flavors, offering a perfect balance. Toss in some nuts and cranberries for added texture and sweetness.
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Garlic Breadsticks: Soft and buttery, these breadsticks provide a comforting, indulgent side that pairs perfectly with the cheesy stuffed trees. Perfect for soaking up any leftover goodness!
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Roasted Brussels Sprouts: The slightly bitter, earthy notes of roasted Brussels add depth and balance, enhancing your meal’s flavor profile. Toss in a drizzle of balsamic glaze for a festive touch.
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Creamy Tomato Soup: A warm bowl of tomato soup is comforting and delicious, providing a classic pairing that pairs excellently with cheese. Dip those stuffed trees for a delightful contrast!
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Fruit and Nut Platter: Fresh seasonal fruits and crunchy nuts bring a touch of sweetness and crunch that complements the savory trees. It’s a lovely, colorful addition to your holiday table.
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Sparkling Cider: This festive drink adds a touch of sparkle and sweetness, making your holiday meal feel extra special. Its refreshing bubbles cleanse the palate nicely between bites!
Make Ahead Options
These Cheddar and Ham Stuffed Christmas Trees are perfect for busy home cooks looking to save time during the holiday hustle! You can prepare the filling (cheddar cheese and ham mixture) up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain that fresh flavor. Additionally, you can cut the tree shapes from the puff pastry and refrigerate them for up to 24 hours before baking—just be sure to cover them lightly with plastic wrap to prevent drying out. When you’re ready to impress your guests, simply assemble, brush with egg wash, and bake as directed. This way, you’ll have warm, flaky treats without any last-minute rush!
Cheddar and Ham Stuffed Christmas Trees Recipe FAQs
What type of puff pastry is best for this recipe?
I recommend using high-quality, all-butter puff pastry for the best flavor and flaky texture. You can find it in the freezer section of most grocery stores. Make sure to thaw it completely in the refrigerator before using, as this helps it maintain its structure when baked.
How can I store leftover Cheddar and Ham Stuffed Christmas Trees?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’re not eating them right away, it’s best to reheat them in the oven to keep the puff pastry crispy. Just pop them in at 375°F (190°C) for about 5–10 minutes.
Can I freeze Cheddar and Ham Stuffed Christmas Trees?
Absolutely! To freeze, first arrange the baked trees in a single layer on a baking sheet, and place it in the freezer until they are solid. Once frozen, transfer them to an airtight container or freezer bag. They will stay fresh for up to 2 months.
What’s the best way to reheat frozen stuffed trees?
To reheat, preheat your oven to 350°F (175°C). Arrange the frozen trees on a baking sheet and heat for about 15–20 minutes or until warmed through and crispy again. This method helps retain their delicious texture.
Can I modify the recipe for dietary restrictions?
Sure! For a gluten-free option, look for gluten-free puff pastry available at specialty stores. If you need a vegetarian version, you can substitute the ham with sautéed mushrooms or sautéed spinach and artichokes. Just adjust the cheese to your taste!
How do I ensure the filling stays inside while baking?
For a good seal, gently press the edges after placing the filling, and consider using a fork to crimp the edges. This will help keep those yummy flavors contained while baking, ensuring a delightful bite every time!
Cheddar and Ham Stuffed Christmas Trees to Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a lightly floured surface.
- Spread a thin layer of Dijon mustard over one sheet if using.
- Sprinkle the sharp cheddar cheese and finely diced ham evenly over that pastry sheet.
- Top with the second pastry sheet and gently press the edges to seal.
- Cut out tree shapes using a Christmas tree-shaped cookie cutter.
- Place the shaped trees onto the prepared baking sheet and brush the tops with beaten egg.
- Bake in the preheated oven for 15–18 minutes or until they are puffed and golden brown.
- Brush the baked trees with melted butter mixed with garlic powder and sprinkle with dried parsley before serving.
