Name: Savory Spam Kimbap Roll: Your New Favorite Snack Adventure
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4 sheets Gim or nori (for wrapping and bringing umami flavor); 3 cups Cooked short grain rice (the fluffy base); 2-3 teaspoons Sesame oil (toasted) (for seasoning the rice); ½ teaspoon Salt (to enhance the flavors); 2 large Eggs (whipped for a light omelette); 4.25 oz Carrots (peeled and julienned); 4.25 oz Spam (or ham/hot dogs) (cut into strips); 4 strips Pickled daikon radish (for tangy zing); 4 leaves Romaine lettuce (provides a fresh layer); 2 teaspoons Vegetable oil (or neutral oil) (for sautéing); ¼ + ⅛ teaspoons Salt (to season); ½ teaspoon Sesame seeds (for crunch); 1.5 teaspoons Sesame oil (to brush onto kimbap)

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There’s something truly delightful about the fusion of flavors in a Spam Kimbap Roll. Picture this: the warm, fluffy rice gently seasoned with toasty sesame oil, topped with vibrant carrots, crispy lettuce, and savory slices of golden fried spam. When I first tried this dish, I couldn’t believe how easily it captured the essence of comfort food while offering a bit of culinary adventure.

This recipe is perfect for anyone looking to elevate their homemade meals beyond the routine. Whether you’re preparing lunch for yourself or impressing friends at a casual get-together, these colorful rolls are not just visually stunning; they’re a breeze to assemble. With just a little prep and some fresh ingredients, you’ll discover how this simple dish can offer a satisfying break from the fast-food monotony. Plus, they can easily be made ahead of time—ideal for a busy week or that impromptu picnic. Get ready to roll up your sleeves (and some kimbap) as we bring a taste of Korea into your kitchen!

Why is Spam Kimbap Roll a Must-Try?

Unique fusion of flavors: Combining warm rice and crispy spam creates a delightful taste sensation.
Quick to prepare: Assemble these vibrant rolls in just 30 minutes, making it a perfect option for busy weekdays or spontaneous gatherings.
Customization at its best: Feel free to mix and match fillings to suit your taste preferences—add more veggies or swap out the spam for your favorite protein!
Impressive presentation: These colorful rolls not only please the palate but also look stunning on any table, making them a hit with friends and family.
Crowd-pleasing vibe: Whether for a picnic or a cozy dinner, everyone will love rolling their own kimbap!

Spam Kimbap Roll Ingredients

Here’s what you need to create the truly delightful Spam Kimbap Roll!

For the Kimbap
• Gim or nori – 4 sheets for wrapping and bringing umami flavor.
• Cooked short grain rice – 3 cups, the fluffy base that makes each bite satisfying.
• Sesame oil (toasted) – 2-3 teaspoons for seasoning the rice and adding a nutty aroma.
• Salt – ½ teaspoon, just enough to enhance the flavors of the rice.

For the Filling
• Large eggs – 2, whipped for a light and fluffy omelette to complement the dish.
• Carrots – 4.25 oz, peeled and julienned for a pop of color and crunch.
• Spam (or ham/hot dogs) – 4.25 oz, cut into strips, adding the savory heartiness in each roll.
• Pickled daikon radish – 4 strips or kimchi for that tangy zing!
• Romaine lettuce – 4 leaves, providing a fresh, crispy layer in every bite.

For Sautéing & Garnishing
• Vegetable oil (or neutral oil) – 2 teaspoons, used to sauté veggies and cook eggs flawlessly.
• Salt – ¼ + ⅛ teaspoons, to season egg and carrots perfectly.
• Sesame seeds – ½ teaspoon for a final touch of crunch and visual appeal.
• Sesame oil – 1.5 teaspoons to brush onto kimbap and knife for a glossy finish.

How to Make Spam Kimbap Roll

Season the Rice: In a large mixing bowl, season hot cooked rice with 2 teaspoons of sesame oil and ½ teaspoon of salt. Mix well and keep covered to stay warm and fluffy.
Prepare the Eggs: In a small bowl, beat the eggs with ¼ teaspoon of salt. Heat 1 teaspoon of vegetable oil in a small non-stick pan over medium heat. Pour in half of the beaten eggs to make a thin pancake. Cook until set, then roll into a 1-inch wide roll and slice it in half. Repeat with the remaining batter.
Sauté the Carrots: Heat 1 teaspoon of vegetable oil on low-medium heat. Sauté the julienned carrots with ⅛ teaspoon of salt until they’re vibrant and softened, about 1-2 minutes. Remove and set aside for assembly.
Cook the Spam: Slice the spam into ¼ inch-thick rectangles and then halve each piece for two 1-inch wide strips. Fry the spam on medium heat until golden brown and crispy, about 2 minutes per side. Remove and set aside.
Roll the Kimbap: Lay out one sheet of gim or nori vertically, rough side up. Evenly spread ¾ cup of the seasoned rice in the center, leaving a 1-inch border at the top and bottom.
Add Filling: In the middle of the rice, layer the cooked carrots, a strip of pickled daikon, a strip of egg, two strips of crispy spam, and a folded piece of lettuce for freshness.
Roll it Up: Firmly roll the kimbap away from you, tucking in the layers as you go. Hold for about 10 seconds to set. Let the kimbap rest for a few minutes and repeat the process with the remaining ingredients.
Add Final Touches: Brush each kimbap with ¼ teaspoon of sesame oil to enhance flavor and shine. Evenly sprinkle sesame seeds on top for crunchy goodness.
Slice and Serve: Brush ½ teaspoon of sesame oil onto the blade of a sharp knife to prevent sticking. Slice the kimbap into ¾-inch thick pieces. Enjoy them immediately or at room temperature for a delightful snack!

Optional: Serve with extra pickled daikon or kimchi on the side.

Exact quantities are listed in the recipe card below.

Spam Kimbap Roll Variations

Feel free to explore these delicious twists to make your Spam Kimbap Roll uniquely yours!

Vegetarian: Swap spam for crispy tofu or tempeh to enjoy a savory rollout that caters to plant-based diets.
Elevate your veggie game by adding marinated mushrooms or roasted bell peppers for more flavor and depth!
Spicy Kick: Add a drizzle of sriracha or gochujang to the rice for a tantalizing heat that livens each bite.
Spice enthusiasts can also layer in jalapeño slices for an extra zing in every mouthful!
Seafood Delight: Replace spam with cooked shrimp or crab meat for a delightful seafood twist.
Briny bits of flavor create a refreshing change while still embracing the kimbap concept beautifully!
Fresh Herbs: Toss in fresh herbs like cilantro or basil for a pop of freshness that dances with every roll.
The aromatic notes from herbs can add a burst of flavor and new dimension to your kimbap experience!
Oven-Baked Kimbap: Instead of frying, wrap your filled kimbap in foil and bake for a healthier take while keeping the crunch.
This method infuses a warm, comforting flavor and texture that’s just as appealing!
Sautéed Veggies: Mix in sautéed bell peppers, spinach, or zucchini for a veggie boost that’s colorful and nutritious.
These veggies will also add moisture and a lovely visual element to your vibrant rolls!
Nutty Flavor: Incorporate chopped nuts like toasted sesame seeds or peanuts into the filling for an extra crunchy bite.
This unexpected twist adds depth and a delightful crunch to each flavorful slice!
Ultimate Fusion: Try adding cheese, like cream cheese or cheddar, for a creamy richness blending perfectly with the savory elements.
This cheesy surprise offers an indulgent layer that will surprise and delight your taste buds!

Expert Tips for Spam Kimbap Roll

• Use Fresh Ingredients: Always opt for fresh veggies and good quality spam to enhance the flavors of your Spam Kimbap Roll.

• Perfect Rice Consistency: Make sure the rice is slightly sticky but not mushy. It helps the rolls hold together better without falling apart.

• Avoid Overfilling: Less is more! If you overstuff the kimbap, it may be difficult to roll and can burst open during slicing.

• Sealing the Roll: After rolling, let the kimbap rest for a few minutes before slicing to ensure it holds its shape and the filling doesn’t spill out.

• Sharp Knife Trick: Brush your knife with sesame oil before cutting to achieve clean slices without tearing the nori.

• Customize Fillings: Don’t hesitate to personalize your kimbap with different proteins or veggies—just keep the balance for the best taste!

How to Store and Freeze Spam Kimbap Roll

Room Temperature: Enjoy your Spam Kimbap Roll immediately for the best texture and flavor; it can also be kept at room temperature for up to 2 hours.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Cover with a damp paper towel to maintain moisture and prevent drying out.

Freezer: If you want to store for longer, wrap individual rolls in plastic wrap and then seal in a freezer bag. They can be frozen for up to 1 month.

Reheating: To enjoy frozen kimbap, let them thaw in the fridge overnight and then serve cold or at room temperature; reheating isn’t recommended as it can affect texture.

Make Ahead Options

These Spam Kimbap Rolls are perfect for busy weeknights or meal prep aficionados! You can prepare the seasoned rice and sautéed carrots up to 24 hours in advance. Simply store the rice in an airtight container in the refrigerator to keep it fluffy. For the carrots, allow them to cool completely before refrigerating in a sealed bag. The egg rolls can also be made ahead and stored for up to 3 days. When you’re ready to enjoy, assemble the kimbap with fresh fillings, roll them up, and slice as directed. This ensures they remain just as delicious and visually appealing while saving you precious time in the kitchen!

What to Serve with Spam Kimbap Roll?

Prepare your taste buds for a delightful feast to accompany your vibrant Spam Kimbap Roll.

Crispy Edamame: These lightly salted snacks provide a protein-packed crunch that pairs beautifully with the soft kimbap.
Miso Soup: A warm bowl of miso soup adds a salty and savory dimension, complementing the flavors of your kimbap superbly.
Kimchi Salad: The tangy, spicy notes of kimchi salad will enhance your meal, bringing a fresh and zesty contrast to the savory rolls.
Seaweed Salad: Light and flavorful, this dish brings a burst of umami and a delightful texture that pairs well with the kimbap’s richness.
Pickled Vegetables: A plate of assorted pickled veggies will offer a crunchy, tangy bite that brightens each mouthful of your roll.
Sliced Fruit Platter: Fresh, juicy fruits like watermelon or mango can cleanse your palate and add a sweet touch to your savory meal.
Chilled Green Tea: This refreshing drink will keep you cool while beautifully balancing the flavors in your Spam Kimbap Roll.
Mochi Ice Cream: For dessert, these delightful bites provide a sweet end to your meal, perfect for those who love a combination of flavors and textures.

Spam Kimbap Roll Recipe FAQs

What type of rice is best for Spam Kimbap Roll?
Absolutely! For the best Spam Kimbap Roll, opt for short-grain rice. This variety is stickier than long-grain rice, which helps the kimbap hold its shape during rolling and slicing.

How can I store leftover Spam Kimbap Roll?
Very easy! Leftovers should be placed in an airtight container in the fridge for up to 3 days. To keep them moist, cover the rolls with a damp paper towel before sealing the container. This helps prevent them from drying out.

Can I freeze Spam Kimbap Roll?
Absolutely! To freeze your kimbap, wrap each roll tightly in plastic wrap, ensuring no air is trapped inside, and then place them in a freezer bag. They can be stored in the freezer for up to 1 month. When you’re ready to eat, simply thaw them overnight in the fridge. Enjoy cold or at room temperature for the best taste!

What should I do if my kimbap is falling apart?
If you find your Spam Kimbap Roll isn’t holding together well, it may be due to overfilling or not using enough sticky rice. Ensure each roll has a good amount of seasoned rice, and try to wrap the kimbap tightly while rolling. If it still struggles, make sure to let the rolled kimbap rest for a few minutes after rolling to allow it to set.

Are there any dietary considerations I should be aware of with Spam Kimbap Roll?
Certainly! If you’re preparing this for someone with dietary restrictions, be mindful of the ingredients used. Spam can be high in sodium and contain preservatives, so consider using turkey spam or plant-based alternatives for a lighter version. Additionally, check for allergies related to sesame or soy if you’re using flavored oils or additional sauces.

Can I make Spam Kimbap Roll vegetarian-friendly?
Absolutely! Feel free to substitute the spam with other fillings such as marinated tofu, avocado, or simply load up on more veggies like cucumber, bell peppers, or radishes for a delightful vegetarian kimbap that everyone can enjoy!