There’s an undeniable joy in discovering a new way to elevate a beloved dish, and that’s exactly how I felt the first time I tossed gnocchi into my air fryer. Picture this: crispy on the outside, pillowy soft on the inside, with the irresistible aroma of garlic and herbs wafting through the kitchen. On those busy weeknights when takeout seems tempting, I often lean on this easy, flavorful recipe to bring a little joy back to my table without sacrificing time or effort.
What I love most about this Air Fryer Gnocchi is how versatile it is—you can dress it up with your favorite sauces, or serve it simply with a sprinkle of Parmesan for a comforting side. Whipping up this dish takes only 17 minutes, making it the perfect solution for those nights when you want something homemade but need it quick. So if you’re ready to ditch the fast food and impress your tastebuds, let’s dive into this delightful dish that captures all the cozy comfort of Italian cooking with a modern twist!
Why Love Air Fryer Gnocchi?
Quick and Easy: With only 17 minutes from prep to plate, this recipe is perfect for busy weeknights.
Crispy Perfection: The air fryer gives gnocchi an irresistibly crispy exterior while keeping the inside soft and fluffy.
Herb-Infused: The delightful blend of herbs de Provence, garlic, and onion granules elevates flavor to new heights.
Crowd-Pleaser: Serve as a side or main dish; it’s sure to impress family and friends alike!
Endless Variability: Pair it with marinara, pesto, or simply top it with some grated cheese. You can even try it as a delicious addition to your favorite recipe for dinner parties.
Air Fryer Gnocchi Ingredients
For the Gnocchi
• 1 pound gnocchi – The star of the dish; look for fresh or frozen ones for best results.
For the Flavor
• 1 Tablespoon butter – Adds richness and enhances the crispy texture.
• 1 Tablespoon olive oil – Helps to crisp up the gnocchi beautifully in the air fryer.
• ½ Tablespoon Herbs de Provence – A fragrant blend that infuses the dish with delightful herbal notes.
• 1 teaspoon onion granules – Adds a subtle sweetness and depth to the flavor profile.
• 1 teaspoon garlic granules – Elevates the aroma and complements the herbs perfectly.
• Salt to taste – Enhances the overall flavor; adjust as per your liking.
• Black pepper to taste – A dash of heat to balance the flavors in your air fryer gnocchi.
How to Make Air Fryer Gnocchi
-
Preheat your air fryer at 180°C/365°F for about 3-5 minutes. This step ensures your gnocchi will cook evenly and reach that perfect golden crunch!
-
Combine the gnocchi, melted butter, olive oil, herbs de Provence, onion granules, garlic granules, salt, and black pepper in a large bowl. Mix well until every gnocchi is thoroughly coated in delicious flavors.
-
Spray the air fryer basket with cooking oil to prevent sticking. Carefully place the gnocchi in the basket, ensuring they are spread out in a single layer for optimal crispiness.
-
Air fry the gnocchi for 10-12 minutes until they are golden brown on the outside and pillowy soft inside. Remember to shake the basket halfway through to promote even cooking. Serve immediately for the best texture!
Optional: Top with shaved Parmesan or fresh herbs for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Air Fryer Gnocchi?
Transform your delicious air fryer gnocchi into a delightful feast with these perfect pairings.
- Marinara Sauce: A classic pairing, this tangy sauce adds a rich, flavorful contrast to the crispy gnocchi.
- Pesto: Bright and aromatic, this herbaceous sauce elevates the dish while complementing the gnocchi’s texture beautifully.
For a harmonious balance, consider serving your air fryer gnocchi with a fresh garden salad. The crisp vegetables and zesty dressing provide a refreshing counterpoint to the indulgent gnocchi.
- Garlic Bread: Crunchy, buttery garlic bread alongside adds an extra layer of flavor that garlic lovers will adore.
- Sautéed Spinach: This lightly sautéed green brings a pop of color and a nutritious touch, enhancing the dish’s overall appeal.
- Roasted Vegetables: Sweet roasted carrots or bell peppers provide a delightful sweetness to contrast the savory gnocchi.
Don’t forget a nice glass of Pinot Grigio to round out your meal. Its crisp acidity cuts through the richness, making each bite even more enjoyable.
- Tiramisu: As a sweet finale, this creamy dessert brings a luscious end to your comforting Italian-inspired meal.
- Cheesy Garlic Knots: These delightful bites not only taste amazing but also perfectly complement the flavors of your air fryer gnocchi.
Make Ahead Options
These Air Fryer Gnocchi are perfect for meal prep enthusiasts! You can prepare the seasoned gnocchi mixture (steps 2 and 3 of the recipe) and refrigerate it up to 24 hours in advance. This way, you can simply pull it out when you’re ready to air fry it. To maintain quality, ensure the gnocchi is well-coated with the butter and oils to prevent sticking and drying out. When you’re ready to eat, simply preheat your air fryer and follow step 4 for cooking; air fry them for 10-12 minutes until they are golden and crispy. With this prep-ahead strategy, you’ll enjoy delicious homemade Air Fryer Gnocchi with minimal last-minute effort!
How to Store and Freeze Air Fryer Gnocchi
Room Temperature: Enjoy your air fryer gnocchi fresh for the best texture. If needed, it can sit at room temperature for up to 1 hour.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 180°C/365°F for 5-7 minutes until crisp.
Freezer: Freeze cooked gnocchi in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe container. Use within 2 months for optimal flavor.
Reheating: For frozen gnocchi, no need to thaw! Simply air fry directly from the freezer at 180°C/365°F for about 10-12 minutes until heated through and crispy.
Air Fryer Gnocchi Variations
Invite your culinary creativity to shine with these fun twists on a classic dish!
-
Gluten-Free: Swap traditional gnocchi for a gluten-free version made from alternative flours or potatoes. Enjoy the same delightful texture without worry.
-
Veggie-Loaded: Add roasted vegetables like bell peppers, zucchini, or cherry tomatoes to the mix for extra color and nutrition. The vegetables will caramelize beautifully, enhancing flavor.
-
Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for a delightful heat that’ll warm your taste buds. Spice levels can be adjusted based on your preference, making it a personal favorite.
-
Cheesy Delight: Mix in shredded mozzarella or parmesan before cooking for a gooey, cheesy interior. The melted cheese creates a rich, indulgent experience that will satisfy any cravings!
-
Herb Swaps: Experiment with fresh herbs like basil or parsley in place of herbs de Provence for a different herbal note. Fresh herbs can elevate the dish’s freshness and complexity beautifully.
-
Pesto Perfection: Drizzle some homemade or store-bought pesto over the gnocchi before serving for an Italian-inspired twist. The nutty flavor of pesto harmonizes beautifully with air-fried goodness.
-
Breakfast Gnocchi: Transform this dish into a breakfast treat by adding sautéed spinach and a poached egg on top. This unique take is a delicious start to any day!
Expert Tips for Air Fryer Gnocchi
-
Use Fresh Gnocchi: When possible, opt for fresh gnocchi instead of shelf-stable varieties to achieve a better texture after frying.
-
Don’t Overcrowd: Spread the gnocchi in a single layer in the air fryer basket to ensure even crispiness; overcrowding can result in soggy pieces.
-
Perfect Oil Ratio: Use just the right amount of olive oil to achieve that perfect golden-brown crispy exterior without making it greasy.
-
Shake It Up: Remember to shake the basket halfway through the cooking time; this promotes even cooking and crispiness for your air fryer gnocchi.
-
Watch the Time: Keep an eye on the gnocchi as they cook; air fryers can vary in wattage, so adjust cooking time accordingly to avoid overcooking.
Air Fryer Gnocchi Recipe FAQs
What type of gnocchi should I use for the best results?
Absolutely! I recommend using fresh gnocchi whenever possible, as they tend to have a softer and fluffier texture after cooking. If fresh isn’t available, shelf-stable or frozen gnocchi can also work but might yield a slightly different texture.
How should I store leftover Air Fryer Gnocchi?
Very! Place any leftovers in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 180°C/365°F for about 5-7 minutes until they’re as crispy as when you first made them.
Can I freeze Air Fryer Gnocchi?
Definitely! Start by laying the cooked gnocchi in a single layer on a baking sheet, then freeze for 1-2 hours until solid. Once frozen, transfer them to a freezer-safe container or bag. They will stay fresh for up to 2 months. When you’re ready to enjoy, there’s no need to thaw; just air fry directly from the freezer for about 10-12 minutes at 180°C/365°F until heated through and crispy.
What should I do if my gnocchi turns out soggy?
If your Air Fryer Gnocchi comes out soggy, it might be due to overcrowding in the air fryer basket or using too much oil. Make sure to arrange the gnocchi in a single layer and use the recommended amount of oil for optimal crispiness. Don’t hesitate to give it a good shake halfway through cooking!
Are Air Fryer Gnocchi safe for pets?
While plain cooked gnocchi isn’t toxic to pets, it is best to avoid sharing this dish with your furry friends. The seasonings, like garlic and herbs, can be harmful to dogs and cats. It’s always safest to stick to pet-friendly treats when spoiling your beloved pets!
Can I adjust the seasonings in this recipe for dietary considerations?
Absolutely! This recipe is very adaptable. If you’re watching your sodium intake, consider using low-sodium salt or omitting it altogether. For an Italian twist, swap the Herbs de Provence for a different herb blend that you love, such as Italian seasoning or just fresh herbs. Enjoy making this Air Fryer Gnocchi your own!
Crispy Air Fryer Gnocchi in Just 17 Minutes!
Ingredients
Equipment
Method
- Preheat your air fryer at 180°C/365°F for about 3-5 minutes.
- Combine the gnocchi, melted butter, olive oil, herbs de Provence, onion granules, garlic granules, salt, and black pepper in a large bowl. Mix well until every gnocchi is thoroughly coated in delicious flavors.
- Spray the air fryer basket with cooking oil to prevent sticking. Carefully place the gnocchi in the basket, ensuring they are spread out in a single layer for optimal crispiness.
- Air fry the gnocchi for 10-12 minutes until they are golden brown on the outside and pillowy soft inside. Remember to shake the basket halfway through to promote even cooking. Serve immediately for the best texture!
