Keto Tiger Butter
DESSERTS

Irresistible Keto Tiger Butter Bars You’ll Adore

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The first time I took a bite of Keto Tiger Butter, I was swept away by the delightful contrast of creamy peanut butter and rich, dark chocolate. This indulgent treat manages to combine the creamy texture of white chocolate with the deep flavors of unsweetened cocoa, while keeping everything low-carb. It’s almost too good to be true!

As I stood in my kitchen, the sweet aroma filled the air, reminding me that satisfying a sweet tooth doesn’t have to sabotage my healthy eating goals. With just a handful of simple ingredients, this recipe transforms pantry staples into an elegant dessert that feels decadent yet can be enjoyed guilt-free. Perfect for sharing at a gathering or savoring all to yourself, Keto Tiger Butter is a game-changer for anyone seeking a delicious alternative to sugary snacks. Trust me, your taste buds won’t be disappointed!

Why is Keto Tiger Butter a must-try?

Simplicity: This recipe uses only six ingredients, making it incredibly easy for home cooks of all skill levels to prepare.

Irresistible flavors: The creamy peanut butter combines beautifully with the rich chocolate, creating a delightful contrast that will satisfy any sweet craving.

Low-carb goodness: Perfect for ketogenic diets, each bar contains only 6.6g of carbs, letting you enjoy a treat without the guilt.

Quick to make: With less than 30 minutes of prep and cooking time, you’ll have a delicious dessert ready in no time, ideal for busy weeknights.

Crowd-pleaser: Whether you’re hosting a gathering or simply indulging at home, these bars are sure to impress family and friends with their elegant presentation and incredible taste.

Don’t forget to check out my post on keto-friendly desserts for more delightful options!

Keto Tiger Butter Ingredients

For the Creamy Base
Creamy peanut butter – a must for that rich, smooth texture that forms the base of your Keto Tiger Butter.
Sugar-free white chocolate chips – these add sweetness without the carbs, making it perfect for your low-carb lifestyle.
Cocoa butter – this key ingredient enhances the creaminess while also deepening the chocolate flavor.

For the Sweetness
Swerve Confectioners – a delicious sugar substitute that helps keep the bars satisfying without the added sugar, perfect for Keto Tiger Butter!

For the Topping
Heavy whipping cream – used to melt the unsweetened chocolate for a luscious drizzle that contrasts beautifully with the peanut butter.
Unsweetened chocolate – brings a rich, deep cocoa flavor that complements the sweetness of the bars.
Vanilla extract – just a hint adds a warm depth to the flavor profile.

How to Make Keto Tiger Butter

  1. Prepare the pan: Line an 8-inch square baking pan with parchment paper, allowing the paper to extend up the sides. This makes it easy to lift the bars out later.

  2. Melt the base: In a medium saucepan over medium heat, combine creamy peanut butter, sugar-free white chocolate chips, and chopped cocoa butter. Whisk until the mixture is melted and smooth, approximately 3-5 minutes. Remove from heat and whisk in 2 tablespoons of Swerve Confectioners until fully incorporated.

  3. Spread evenly: Pour the peanut butter mixture into the lined baking pan, spreading it all the way to the edges for an even thickness.

  4. Simmer the cream: In a small saucepan over medium heat, bring the heavy whipping cream to a gentle simmer. Remove from heat and add the chopped unsweetened chocolate. Let it sit for a few minutes to melt before proceeding.

  5. Combine ingredients: Add the remaining 2 tablespoons of Swerve Confectioners and the vanilla extract to the melted chocolate. Whisk until the mixture is completely smooth and glossy.

  6. Drizzle and swirl: Drizzle the melted chocolate mixture over the peanut butter layer in the pan. Use a knife to gently swirl it throughout, creating a marbled effect.

  7. Chill: Refrigerate the pan for about 1-2 hours, or until the bars are firm and set.

  8. Slice and serve: Once firm, lift the tiger butter out of the pan using the parchment paper and cut it into 16 bars with a sharp knife.

Optional: Sprinkle with a pinch of sea salt before serving for an extra flavor boost.

Exact quantities are listed in the recipe card below.

Keto Tiger Butter

Expert Tips for Perfect Keto Tiger Butter

Use Quality Peanut Butter: Choose a creamy, natural peanut butter without added sugars for the best flavor and texture in your Keto Tiger Butter.

Watch the Heat: When melting the ingredients, keep the heat on medium and stir frequently to avoid scorching, ensuring a smooth finish.

Swirl Wisely: For beautifully marbled bars, drizzle the chocolate gently and use a knife to create subtle swirls without overmixing.

Chill Time Matters: Allow sufficient time for the mixture to firm up in the refrigerator. Skipping this step may result in softer bars that aren’t easy to cut.

Storage Tips: Store your Keto Tiger Butter bars in an airtight container in the refrigerator for up to a week—if they last that long!

How to Store and Freeze Keto Tiger Butter

Fridge: Keep your Keto Tiger Butter bars in an airtight container in the fridge for up to 1 week. This helps maintain their delicious texture and flavor.

Freezer: For longer storage, wrap bars individually in plastic wrap and place them in a freezer-safe container. They’ll last up to 3 months, perfect for a quick treat anytime!

Thawing: To enjoy, simply transfer bars from the freezer to the fridge for a few hours or let sit at room temperature for about 30 minutes before indulging.

Reheating: If you prefer warm bars, place them in the microwave for about 10 seconds. Enjoy their creamy goodness without guilt!

Keto Tiger Butter Variations

Feel free to unleash your creativity and personalize this delightful treat to suit your taste buds!

  • Nut-Free: Substitute with sunflower seed butter for a nut-free alternative that retains the creamy goodness.

  • Sugar Alternatives: Use erythritol or monk fruit sweetener if you’re looking for other low-carb sweetening options that fit your dietary needs.

  • Flavor Boost: Add a teaspoon of almond or coconut extract for an unexpected twist that brings new depth to the bars.

  • Add Texture: Fold in some chopped nuts or seeds into the peanut butter mixture before pouring it into the pan for an added crunch.

  • Spicy Kick: Mix in a pinch of cayenne pepper or chili powder into the chocolate topping for a surprising spicy chocolate experience.

  • Dark Chocolate Lovers: Replace the unsweetened chocolate with a higher cocoa percentage dark chocolate for a richer, more intense flavor.

  • Swirl of Jam: Drizzle in a tablespoon of sugar-free raspberry or strawberry jam atop the peanut butter layer before swirling for a fruity twist.

  • Coconut Topping: Sprinkle unsweetened shredded coconut over the melted chocolate before refrigerating for an island-inspired treat!

Make Ahead Options

These Keto Tiger Butter bars are perfect for meal prep enthusiasts! You can prepare the creamy peanut butter base and melt the chocolate topping up to 24 hours in advance. To do this, simply follow the steps to make the base and topping, then store them separately in airtight containers in the refrigerator to maintain their rich flavors and creamy textures. When you’re ready to serve, just reassemble by pouring the melted chocolate over the chilled peanut butter layer, swirl it together, and let it set in the fridge until firm. This way, you’ll have a delectable and satisfying snack ready to enjoy with minimal effort on busy weeknights!

What to Serve with Keto Tiger Butter?

Create a delectable experience alongside this heavenly treat that will keep you coming back for more!

  • Fresh Berries: Serve with a side of raspberries or strawberries for a burst of juicy sweetness and a refreshing contrast. The tartness complements the rich chocolate beautifully.

  • Whipped Cream: A dollop of sugar-free whipped cream adds a light and airy texture that balances the dense bars, making every bite feel indulgent.

  • Keto Ice Cream: Pair with a scoop of vanilla or chocolate keto ice cream for a luscious dessert moment that satisfies your sweet tooth without the guilt. It’s the perfect texture contrast!

  • Nutty Granola: A sprinkle of homemade sugar-free granola adds a delightful crunch, providing an appetizing textural contrast that enhances the overall flavor experience.

  • Almond Milk: Sip on a chilled glass of unsweetened almond milk to wash down the bars. Its subtle nuttiness enhances the peanut butter flavor and keeps it refreshing.

  • Dark Chocolate Drizzle: Enhance with an extra drizzle of melted dark chocolate on top for an elegant touch. It will also boost the chocolate flavor and creates a stunning presentation.

  • Chia Pudding: Serve with a side of chia pudding for a nutritious element that’s high in fiber and offers a satisfying texture, perfect for balancing out the sweetness.

  • Coffee: Enjoy with a hot cup of black coffee or a creamy keto-friendly latte to bring out the flavors in the bars and create a cozy dessert moment.

  • Coconut Whipped Topping: For a tropical spin, add coconut whipped cream. Its airy texture and hint of coconut flavor create a delightful contrast with the creamy peanut butter.

Keto Tiger Butter

Keto Tiger Butter Recipe FAQs

What should I look for in ripe peanut butter?
Absolutely! When selecting peanut butter for your Keto Tiger Butter, make sure to choose a creamy variety that doesn’t contain added sugars or oils. Look for a natural peanut butter that is smooth and easy to whisk—this will ensure the best texture and flavor for your bars!

How should I store Keto Tiger Butter?
I recommend placing your Keto Tiger Butter bars in an airtight container in the fridge, where they will stay fresh for up to 1 week. If you’re like me and want to have a stash for later, they’ll last even longer when frozen. Just wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months.

Can I freeze Keto Tiger Butter bars? How should I do it?
Yes, you can definitely freeze Keto Tiger Butter! Start by individually wrapping each bar in plastic wrap, ensuring they’re well sealed to prevent freezer burn. Place the wrapped bars in a freezer-safe container and store them for up to 3 months. When you want to enjoy one, simply move it to the fridge for a few hours or let it sit out at room temperature for about 30 minutes.

What if my bars are too soft to cut?
Very! If your Keto Tiger Butter bars are too soft to cut after chilling, it might be because they need more time in the fridge. I suggest chilling them for at least 1-2 hours, and if they’re still soft, try putting them in the freezer for about 20-30 minutes. This should help them firm up significantly for easier slicing.

Are Keto Tiger Butter bars safe for pets?
While the ingredients in Keto Tiger Butter are safe for humans, please be cautious! Chocolate can be toxic to dogs, so if you have a pet, it’s best to keep these delicious bars out of reach. Always check your treats for pet-friendly ingredients before sharing any human food with your canine companions.

How can I adapt the recipe for allergies?
Definitely! If you have nut allergies, consider swapping out the peanut butter for sunflower seed butter. It offers a similar creamy texture while being nut-free. For those avoiding dairy, using coconut cream instead of heavy whipping cream is a great alternative. Just remember to ensure that the chocolate chips and cocoa butter are also dairy-free for a complete allergy-friendly treat!

Keto Tiger Butter

Irresistible Keto Tiger Butter Bars You’ll Adore

Try these Keto Tiger Butter Bars for a low-carb, indulgent treat that satisfies your sweet tooth.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 bars
Course: DESSERTS
Cuisine: Keto
Calories: 150

Ingredients
  

For the Creamy Base
  • 1 cup creamy peanut butter natural, no added sugars
  • 1 cup sugar-free white chocolate chips
  • 1/4 cup cocoa butter chopped
For the Sweetness
  • 4 tablespoons Swerve Confectioners
For the Topping
  • 1/2 cup heavy whipping cream
  • 4 ounces unsweetened chocolate chopped
  • 1 teaspoon vanilla extract

Equipment

  • 8-inch square baking pan
  • medium saucepan
  • small saucepan

Method
 

Instructions
  1. Prepare the pan: Line an 8-inch square baking pan with parchment paper, allowing the paper to extend up the sides.
  2. Melt the base: In a medium saucepan, combine creamy peanut butter, sugar-free white chocolate chips, and chopped cocoa butter. Whisk until melted and smooth, approx. 3-5 minutes. Remove from heat and whisk in 2 tablespoons of Swerve Confectioners until incorporated.
  3. Spread evenly: Pour the peanut butter mixture into the lined baking pan, spreading it to the edges for an even thickness.
  4. Simmer the cream: In a small saucepan, bring the heavy whipping cream to a gentle simmer. Remove from heat and add chopped unsweetened chocolate. Let sit for a few minutes to melt.
  5. Combine ingredients: Add the remaining 2 tablespoons of Swerve Confectioners and vanilla extract to the melted chocolate. Whisk until smooth and glossy.
  6. Drizzle and swirl: Drizzle the melted chocolate mixture over the peanut butter layer and swirl gently with a knife.
  7. Chill: Refrigerate for about 1-2 hours, until firm and set.
  8. Slice and serve: Lift the tiger butter out using the parchment paper and cut into 16 bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 6.6gProtein: 3.5gFat: 13gSaturated Fat: 4.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 70mgPotassium: 120mgFiber: 2gCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle with a pinch of sea salt before serving for extra flavor. Store in an airtight container in the fridge for up to a week.

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